Dartcor Food Services is recognized in the New Jersey-New York metro market for its standards of Excellence. Our internal network shares ideas and cultural experiences from around the Tri-State area. Dartcor Food Services is proud to serve the world's most respected & successful corporations. Our recipe for success is based on customized programming, our entrepreneurial spirit and world-class hospitality. Working as a Chef Manager for Dartcor will allow you the opportunity to work with GREAT people that are passionate about what they do. This position is responsible for assiting in the supervision of all culinary operations of a central commissary kitchen in Whippany, NJ. You'll be tasked with creating elegant corporate and social off-premise events as well as craveable sandwiches, salads and entrees for our corporate dining clients. Responsibilities : Provides leadership in culinary production, operations and procurement. Help manage food and labor costs. Assist in planning and creating menus for daily food service operations and catered events. Develops culinary team members through appropriate coaching, training and mentoring. Maintains compliance standards for meal service, food quality and task performance. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
Dec 04, 2019
Full time
Dartcor Food Services is recognized in the New Jersey-New York metro market for its standards of Excellence. Our internal network shares ideas and cultural experiences from around the Tri-State area. Dartcor Food Services is proud to serve the world's most respected & successful corporations. Our recipe for success is based on customized programming, our entrepreneurial spirit and world-class hospitality. Working as a Chef Manager for Dartcor will allow you the opportunity to work with GREAT people that are passionate about what they do. This position is responsible for assiting in the supervision of all culinary operations of a central commissary kitchen in Whippany, NJ. You'll be tasked with creating elegant corporate and social off-premise events as well as craveable sandwiches, salads and entrees for our corporate dining clients. Responsibilities : Provides leadership in culinary production, operations and procurement. Help manage food and labor costs. Assist in planning and creating menus for daily food service operations and catered events. Develops culinary team members through appropriate coaching, training and mentoring. Maintains compliance standards for meal service, food quality and task performance. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
Dartcor Food Services is recognized in the New Jersey-New York metro market for its standards of Excellence. Our internal network shares ideas and cultural experiences from around the Tri-State area. Dartcor Food Services is proud to serve the world's most respected & successful corporations. Our recipe for success is based on customized programming, our entrepreneurial spirit and world-class hospitality. Working as a Chef Manager for Dartcor will allow you the opportunity to work with GREAT people that are passionate about what they do. This position is responsible for assiting in the supervision of all culinary operations of a central commissary kitchen in Whippany, NJ. You'll be tasked with creating elegant corporate and social off-premise events as well as craveable sandwiches, salads and entrees for our corporate dining clients. Responsibilities : Provides leadership in culinary production, operations and procurement. Help manage food and labor costs. Assist in planning and creating menus for daily food service operations and catered events. Develops culinary team members through appropriate coaching, training and mentoring. Maintains compliance standards for meal service, food quality and task performance. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
Dec 04, 2019
Full time
Dartcor Food Services is recognized in the New Jersey-New York metro market for its standards of Excellence. Our internal network shares ideas and cultural experiences from around the Tri-State area. Dartcor Food Services is proud to serve the world's most respected & successful corporations. Our recipe for success is based on customized programming, our entrepreneurial spirit and world-class hospitality. Working as a Chef Manager for Dartcor will allow you the opportunity to work with GREAT people that are passionate about what they do. This position is responsible for assiting in the supervision of all culinary operations of a central commissary kitchen in Whippany, NJ. You'll be tasked with creating elegant corporate and social off-premise events as well as craveable sandwiches, salads and entrees for our corporate dining clients. Responsibilities : Provides leadership in culinary production, operations and procurement. Help manage food and labor costs. Assist in planning and creating menus for daily food service operations and catered events. Develops culinary team members through appropriate coaching, training and mentoring. Maintains compliance standards for meal service, food quality and task performance. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
Nelson's Catering of Central IL
Springfield, IL, USA
Take the next step and join the Nelson's Team as a full time leader Position: Chef Manager Location: Springfield, IL. Daily Responsibilities: Responsible and accountable for 100% completion of food preparation for events Manage kitchen prep team in high volume, fast paced environment Follow tested recipes-ensure consistent and highest quality finished products Train all kitchen prep staff in use of equipment, recipes, and time management Schedule all kitchen prep staff according to event volume Maintain organization and cleanliness in production kitchen and storage areas Practice highest food safety and sanitation practices Foster positive team atmosphere at all time Requirements to Apply: Leadership experience, proven success as a Chef Manager in high volume production Hands-on experience with following and creating recipes Scheduling and staff training skills Knowledge and interest in industry trends Familiarity with kitchen sanitation and safety regulations Flexibility to work during evenings and weekends when needed Certification from a culinary school or associates degree in Restaurant Management is a plus To Apply: Interested and Qualified Applicants should submit resume through Linked In or apply directly online at: Candidates are also able to email resume directly to Please provide full work history and 3 valid references with complete contact information All qualified candidates will be contacted by our recruitment team
Dec 04, 2019
Full time
Take the next step and join the Nelson's Team as a full time leader Position: Chef Manager Location: Springfield, IL. Daily Responsibilities: Responsible and accountable for 100% completion of food preparation for events Manage kitchen prep team in high volume, fast paced environment Follow tested recipes-ensure consistent and highest quality finished products Train all kitchen prep staff in use of equipment, recipes, and time management Schedule all kitchen prep staff according to event volume Maintain organization and cleanliness in production kitchen and storage areas Practice highest food safety and sanitation practices Foster positive team atmosphere at all time Requirements to Apply: Leadership experience, proven success as a Chef Manager in high volume production Hands-on experience with following and creating recipes Scheduling and staff training skills Knowledge and interest in industry trends Familiarity with kitchen sanitation and safety regulations Flexibility to work during evenings and weekends when needed Certification from a culinary school or associates degree in Restaurant Management is a plus To Apply: Interested and Qualified Applicants should submit resume through Linked In or apply directly online at: Candidates are also able to email resume directly to Please provide full work history and 3 valid references with complete contact information All qualified candidates will be contacted by our recruitment team
Nelson's Catering of Central IL
Springfield, IL, USA
Take the next step and join the Nelson's Team as a full time leader Position: Chef Manager Location: Springfield, IL. Daily Responsibilities: Responsible and accountable for 100% completion of food preparation for events Manage kitchen prep team in high volume, fast paced environment Follow tested recipes-ensure consistent and highest quality finished products Train all kitchen prep staff in use of equipment, recipes, and time management Schedule all kitchen prep staff according to event volume Maintain organization and cleanliness in production kitchen and storage areas Practice highest food safety and sanitation practices Foster positive team atmosphere at all time Requirements to Apply: Leadership experience, proven success as a Chef Manager in high volume production Hands-on experience with following and creating recipes Scheduling and staff training skills Knowledge and interest in industry trends Familiarity with kitchen sanitation and safety regulations Flexibility to work during evenings and weekends when needed Certification from a culinary school or associates degree in Restaurant Management is a plus To Apply: Interested and Qualified Applicants should submit resume through Linked In or apply directly online at: Candidates are also able to email resume directly to Please provide full work history and 3 valid references with complete contact information All qualified candidates will be contacted by our recruitment team
Dec 04, 2019
Full time
Take the next step and join the Nelson's Team as a full time leader Position: Chef Manager Location: Springfield, IL. Daily Responsibilities: Responsible and accountable for 100% completion of food preparation for events Manage kitchen prep team in high volume, fast paced environment Follow tested recipes-ensure consistent and highest quality finished products Train all kitchen prep staff in use of equipment, recipes, and time management Schedule all kitchen prep staff according to event volume Maintain organization and cleanliness in production kitchen and storage areas Practice highest food safety and sanitation practices Foster positive team atmosphere at all time Requirements to Apply: Leadership experience, proven success as a Chef Manager in high volume production Hands-on experience with following and creating recipes Scheduling and staff training skills Knowledge and interest in industry trends Familiarity with kitchen sanitation and safety regulations Flexibility to work during evenings and weekends when needed Certification from a culinary school or associates degree in Restaurant Management is a plus To Apply: Interested and Qualified Applicants should submit resume through Linked In or apply directly online at: Candidates are also able to email resume directly to Please provide full work history and 3 valid references with complete contact information All qualified candidates will be contacted by our recruitment team
Quest Food Management Services
Vernon Hills, IL, USA
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Dec 04, 2019
Full time
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Quest Food Management Services
Vernon Hills, IL, USA
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Dec 04, 2019
Full time
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 04, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
The Ptarmigan Inn
Steamboat Springs, CO 80487, USA
Refreshed & Ready to Hire!! Front Desk Manager Front Desk Agent Chef F&B Manager A true Steamboat original, The Ptarmigan Inn has been refitted and reborn as a stylish basecamp for in-the-know adventurers. A free-spirited home base of social buzz and vibrant fun with comfy amenities and a bullseye location with ski in and ski out ability makes The Ptarmigan the only choice for hotels in Steamboat Springs. We know you felt like the Ptarmigan Inn was great as it was. Classic, fashionable, consistent. We get it. Change can be tough, but trust us, you'll love the changes we have in store. In just a few short months you'll be able to see what we're talking about. All new rooms with fun, whimsical style, and social spaces that are sure to become the buzz of Steamboat. So mark your calendars and get ready for winter because the new Ptarmigan is coming! Taking reservations starting December 2019. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid deews8u4yxxav393gzh95kjfozke9h
Dec 04, 2019
Full time
Refreshed & Ready to Hire!! Front Desk Manager Front Desk Agent Chef F&B Manager A true Steamboat original, The Ptarmigan Inn has been refitted and reborn as a stylish basecamp for in-the-know adventurers. A free-spirited home base of social buzz and vibrant fun with comfy amenities and a bullseye location with ski in and ski out ability makes The Ptarmigan the only choice for hotels in Steamboat Springs. We know you felt like the Ptarmigan Inn was great as it was. Classic, fashionable, consistent. We get it. Change can be tough, but trust us, you'll love the changes we have in store. In just a few short months you'll be able to see what we're talking about. All new rooms with fun, whimsical style, and social spaces that are sure to become the buzz of Steamboat. So mark your calendars and get ready for winter because the new Ptarmigan is coming! Taking reservations starting December 2019. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid deews8u4yxxav393gzh95kjfozke9h
Sous Chef / Kitchen ManagerWhat We Offer:$16 - 18 /hrProfit-SharingWeekly Pay / Direct Deposit401(k) with Matching ContributionFull-Time EmploymentA structured (but open) program to allow you to succeed in the positionAn awesome company that focuses on the employeesHuge opportunity for growthStart Date: 1st or 2nd week of January 2020Who We Are: We are many things, and we operate a versatile kitchen that will quickly expand. We dont have a service area, meaning: no FOH, no tables/chairs. We are a fun and innovative group cooking delicious food that will be delivered to the customer.What We Look For: A professional Sous Chef, a leader. Someone ready to take a leadership role where they have the opportunity to grow their career, and who will help build and develop an amazing, successful team. The right candidate will be the Chef/Owners right hand, and employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our operation and customer service. This position has a huge opportunity for growth within the company.Responsibilities:(not limited to and subject to change)Ensure that the kitchen operates in a timely way that meets our quality standardsPlanning and directing food preparationResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staffs performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional environmentRequirements:2+ years of experience as a Sous ChefStrong work ethic, reliable, responsible and able to handle multiple priorities.Understanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsServSafe / Food Handlers CertificateAble to Manage a Schedule and keep it within a budget.Must be legally authorized to work in the U.S.
Dec 04, 2019
Full time
Sous Chef / Kitchen ManagerWhat We Offer:$16 - 18 /hrProfit-SharingWeekly Pay / Direct Deposit401(k) with Matching ContributionFull-Time EmploymentA structured (but open) program to allow you to succeed in the positionAn awesome company that focuses on the employeesHuge opportunity for growthStart Date: 1st or 2nd week of January 2020Who We Are: We are many things, and we operate a versatile kitchen that will quickly expand. We dont have a service area, meaning: no FOH, no tables/chairs. We are a fun and innovative group cooking delicious food that will be delivered to the customer.What We Look For: A professional Sous Chef, a leader. Someone ready to take a leadership role where they have the opportunity to grow their career, and who will help build and develop an amazing, successful team. The right candidate will be the Chef/Owners right hand, and employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our operation and customer service. This position has a huge opportunity for growth within the company.Responsibilities:(not limited to and subject to change)Ensure that the kitchen operates in a timely way that meets our quality standardsPlanning and directing food preparationResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staffs performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional environmentRequirements:2+ years of experience as a Sous ChefStrong work ethic, reliable, responsible and able to handle multiple priorities.Understanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsServSafe / Food Handlers CertificateAble to Manage a Schedule and keep it within a budget.Must be legally authorized to work in the U.S.
Add some Passion to your career. There's a reason you chose serving others as your life's work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you'll want to join our team as a Chef Manager! Chef Manager Job Profile Responsible for supervising and directing the work of all food and beverage employees. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory control. Interview, make hiring recommendations and orient new staff. Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule. Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate. Communicate and enforce policies and procedures. Plan Community and individual resident menus as ordered by the primary care provider. Plan meals for special events as needed. Other duties as assigned. This position is ideal for an aspiring Sous Chef or Kitchen Manager looking to move into a role as an Executive Chef or Chef de Cuisine. Chef Manager Job Requirements Relevant work experience (3+ years) At least one-year supervisory experience, 3+ preferred. Knowledge of DHSR Dietary regulations. Complete state required Food Service Orientation Manual. Must have compassion for and desire to work with the elderly. Our Commitment to You Civitas Senior Living is an equal opportunity employer that offers competitive compensation, benefits, and paid time off. We are committed to the personal and professional growth of our employees through our My Passionate Employee program, which includes Continuing Education Reimbursement, Caught You Caring, My Birthday, and My Anniversary programs. Bring your Passion to Civitas! Full job description is available upon request. PandoLogic. Keywords: Food Service Director, Location: Fort Worth, TX - 76166
Dec 03, 2019
Add some Passion to your career. There's a reason you chose serving others as your life's work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you'll want to join our team as a Chef Manager! Chef Manager Job Profile Responsible for supervising and directing the work of all food and beverage employees. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory control. Interview, make hiring recommendations and orient new staff. Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule. Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate. Communicate and enforce policies and procedures. Plan Community and individual resident menus as ordered by the primary care provider. Plan meals for special events as needed. Other duties as assigned. This position is ideal for an aspiring Sous Chef or Kitchen Manager looking to move into a role as an Executive Chef or Chef de Cuisine. Chef Manager Job Requirements Relevant work experience (3+ years) At least one-year supervisory experience, 3+ preferred. Knowledge of DHSR Dietary regulations. Complete state required Food Service Orientation Manual. Must have compassion for and desire to work with the elderly. Our Commitment to You Civitas Senior Living is an equal opportunity employer that offers competitive compensation, benefits, and paid time off. We are committed to the personal and professional growth of our employees through our My Passionate Employee program, which includes Continuing Education Reimbursement, Caught You Caring, My Birthday, and My Anniversary programs. Bring your Passion to Civitas! Full job description is available upon request. PandoLogic. Keywords: Food Service Director, Location: Fort Worth, TX - 76166
Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Lakeside, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Lakeside, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo Senior Living is seeking a Chef Manager for our food service operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food. The Chef Manager will oversee the food service operations for all levels of care. W ill cook daily in kitchen or action station. Will report to the General Manager and manage up to 60 employees. Typical shift is 9:00am - 6:30pm, may vary with rotating weekends and holidays. The ideal candidate for this position will have prior food service experience, ideally in healthcare or continuing care retirement community. A strong culinary background with prior catering experience is needed along with ability to train and develop staff. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo Senior Living is seeking a Chef Manager for our food service operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food. The Chef Manager will oversee the food service operations for all levels of care. W ill cook daily in kitchen or action station. Will report to the General Manager and manage up to 60 employees. Typical shift is 9:00am - 6:30pm, may vary with rotating weekends and holidays. The ideal candidate for this position will have prior food service experience, ideally in healthcare or continuing care retirement community. A strong culinary background with prior catering experience is needed along with ability to train and develop staff. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for experiences culinarians that will assist us in making creating a culinary program that will lead the way in this area. This Chef Manager will have supervisory responsibility of the cooks in the unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced Chef Manager we're seeking? We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food for patient services; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in food safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: Are you ready to start your Sodexo career? Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Co nnections eNewsletter . Please visit the Sodexo Network with Us page and consider signing up At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for experiences culinarians that will assist us in making creating a culinary program that will lead the way in this area. This Chef Manager will have supervisory responsibility of the cooks in the unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced Chef Manager we're seeking? We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food for patient services; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in food safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: Are you ready to start your Sodexo career? Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Co nnections eNewsletter . Please visit the Sodexo Network with Us page and consider signing up At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking two Chef Managers for potential new business located in St. Paul, Minnesota . One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility and the second chef manager will oversee the dining operations for the 60 resident assisted living and memory care facility, both within close proximity. Will report to the General Manager and manage a total hourly staff of approximately 15 associates. Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who will: have oversight of kitchen operations including food production, ordering, inventory (dining room service); be hands-on, will cook as needed; will train culinary staff; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has culinary production experience and a strong background in safety and sanitation compliance; has prior food service management experience, ideally in a healthcare environment; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking two Chef Managers for potential new business located in St. Paul, Minnesota . One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility and the second chef manager will oversee the dining operations for the 60 resident assisted living and memory care facility, both within close proximity. Will report to the General Manager and manage a total hourly staff of approximately 15 associates. Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who will: have oversight of kitchen operations including food production, ordering, inventory (dining room service); be hands-on, will cook as needed; will train culinary staff; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has culinary production experience and a strong background in safety and sanitation compliance; has prior food service management experience, ideally in a healthcare environment; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living, in Tucson, AZ. You will be r esponsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living, in Tucson, AZ. You will be r esponsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo's School Services Division is seeking an experienced Chef Manager at Old Bridge Schools located in Old Bridge, NJ. Day to Day this manager will oversee the daily operations of 15 schools in a public school district. Managing 90+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office.This position will oversee food operations for a $2.8 million account in a fast paced environment. Our Food Operations Manager will also support the retail and catering functions. Our ideal candidate will be a "True Chef" and a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE . Check our Sodexo Culinary Website and microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo's School Services Division is seeking an experienced Chef Manager at Old Bridge Schools located in Old Bridge, NJ. Day to Day this manager will oversee the daily operations of 15 schools in a public school district. Managing 90+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office.This position will oversee food operations for a $2.8 million account in a fast paced environment. Our Food Operations Manager will also support the retail and catering functions. Our ideal candidate will be a "True Chef" and a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE . Check our Sodexo Culinary Website and microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a Chef Manager , in Newport, RI Sodexo is seeking a Chef Manager to oversee a full service 129 bed acute care hospital located in Newport, RI. This account is focused on exceeding patient satisfaction and is committed to employee engagement. As the Chef Manager you will be responsible for managing a staff of approximately 5 employees. The Chef Manager will interact with our client and customers on a daily basis. Excellent customer service and client relations skills are a must! The Chef Manager will have a strong focus on the cafe retail and the patient service program on site. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking a Chef Manager , in Newport, RI Sodexo is seeking a Chef Manager to oversee a full service 129 bed acute care hospital located in Newport, RI. This account is focused on exceeding patient satisfaction and is committed to employee engagement. As the Chef Manager you will be responsible for managing a staff of approximately 5 employees. The Chef Manager will interact with our client and customers on a daily basis. Excellent customer service and client relations skills are a must! The Chef Manager will have a strong focus on the cafe retail and the patient service program on site. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn . Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo, Corporate Services is seeking a General Manager/ Chef Manager in FT Wayne, IN supporting Swiss Re! This operation offers Breakfast, Lunch, Catering and an Office Coffee Program offering to our customers. Catering is a key deliverable and expectations are at a high premium for the customers and clients we serve. The ideal candidate will need to be focused on a food program focused on local and sustainable culinary program, marketing and retail standards, physical safety while managing a high quality food program. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. This role must develop customer and client relationships and cultivate a positive relationship. The General Manager/Chef Manager will oversee approx. 3 hourly employees and manage a volume of approx $250K. The ideal candidate has: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies Previous experience working in a high volume, fine dining/casual catering Strong management skills Very strong people skills Training and development of culinary talents Strong ability to manage multiple priority at once Excellent client interaction- Good Communication skills both oral/written Able to manage client expectation and multiple agendas Collaborative with District Manager and key team members Key duties will include the following: Hands-on cooking and personal customer service Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses Constantly improve food service operations in order to drive client and customer satisfaction Manage through mangers to achieve Sodexo objectives Ensure the execution of product and service quality by maintaining highest level of delivery Promote and support workplace diversity initiatives as well as create a positive work environment Develop strategic plans for account retention and growth Why apply to this position? This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands) There is a great opportunity to make an impact Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager You'll be able to support this Artisan level account Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo, Corporate Services is seeking a General Manager/ Chef Manager in FT Wayne, IN supporting Swiss Re! This operation offers Breakfast, Lunch, Catering and an Office Coffee Program offering to our customers. Catering is a key deliverable and expectations are at a high premium for the customers and clients we serve. The ideal candidate will need to be focused on a food program focused on local and sustainable culinary program, marketing and retail standards, physical safety while managing a high quality food program. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. This role must develop customer and client relationships and cultivate a positive relationship. The General Manager/Chef Manager will oversee approx. 3 hourly employees and manage a volume of approx $250K. The ideal candidate has: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies Previous experience working in a high volume, fine dining/casual catering Strong management skills Very strong people skills Training and development of culinary talents Strong ability to manage multiple priority at once Excellent client interaction- Good Communication skills both oral/written Able to manage client expectation and multiple agendas Collaborative with District Manager and key team members Key duties will include the following: Hands-on cooking and personal customer service Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses Constantly improve food service operations in order to drive client and customer satisfaction Manage through mangers to achieve Sodexo objectives Ensure the execution of product and service quality by maintaining highest level of delivery Promote and support workplace diversity initiatives as well as create a positive work environment Develop strategic plans for account retention and growth Why apply to this position? This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands) There is a great opportunity to make an impact Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager You'll be able to support this Artisan level account Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking an experienced production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary - a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years , with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Reporting to the General Manager, this Production/ Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will: Oversee the daily food production including production planning and controls; Oversee unit safety program Plan and implement special events and market retail locations ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to recruit, develop and train frontline employees; have knowledge of special diets and allergens; and Knowledge of Sodexo Food Systems is preferred. The ideal candidate has: excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility; and strong management skills. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Sodexo is seeking an experienced production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary - a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years , with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Reporting to the General Manager, this Production/ Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will: Oversee the daily food production including production planning and controls; Oversee unit safety program Plan and implement special events and market retail locations ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to recruit, develop and train frontline employees; have knowledge of special diets and allergens; and Knowledge of Sodexo Food Systems is preferred. The ideal candidate has: excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility; and strong management skills. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
