Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Dec 06, 2019
Full time
Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Dec 06, 2019
Full time
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Dec 06, 2019
Full time
Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Dec 06, 2019
Full time
Kitchen Manager / Sous Chef Full Service, Scratch Kitchen Restaurant in San Diego Salary: $55,000 - $60,000 + Benefits package Job Description: Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager / Sous Chef. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager / Sous Chef. Our Kitchen Manager / Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager/ Sous Chef. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager/ Sous Chef. Qualifications: Minimum of 3-5 years current experience as a Sous Chef or Restaurant Kitchen/BOH Manager in a Full Service or Upscale Casual concept High volume background; must have KM or Sous Chef experience in restaurants doing over $4 million in sales per year Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to maintain high levels of food quality, consistency, and hygiene Restaurant Kitchen Manager/Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Come Join The Fun! Breckenridge, CO Now hiring: PM Outlets Manager Coppertop Sous Chef Deli Prep Cook Front Desk Agent (Full time & Seasonal) Grounds Laborer Hotel Lodging Coordinator Shuttle Driver Massage Therapist Part-time Esthetician Part-time/Full time Security Officer Unit Cleaner HSKP Inspector Excellent Benefits Available! Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. ? recblid 1swcjzvmms9k75cery47s96li9jvxs
Dec 06, 2019
Come Join The Fun! Breckenridge, CO Now hiring: PM Outlets Manager Coppertop Sous Chef Deli Prep Cook Front Desk Agent (Full time & Seasonal) Grounds Laborer Hotel Lodging Coordinator Shuttle Driver Massage Therapist Part-time Esthetician Part-time/Full time Security Officer Unit Cleaner HSKP Inspector Excellent Benefits Available! Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. ? recblid 1swcjzvmms9k75cery47s96li9jvxs
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Dec 06, 2019
Full time
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Craft Your Career! Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager - GM for our Government Services segment in Bethesda, Maryland! This a great opportunity for a polished and professional manager with a strong background in delivering expectation dining experiences seeking to grow their career and skill set. Join our long - standing account within a government agency providing dining services to their staff and guests. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The best qualified candidate will be have a retail food service and culinary background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times. Are you a leader? The Food Operations Manager will be in charge of : An exciting corporate service cafe Customer service Client relations Inventory On-site marketing/digital signage program Purchasing compliance and ordering Implementing sustainability initiatives About 15 direct hourly reports including baristas and cashiers Cash handing/operations Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 06, 2019
Full time
Craft Your Career! Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager - GM for our Government Services segment in Bethesda, Maryland! This a great opportunity for a polished and professional manager with a strong background in delivering expectation dining experiences seeking to grow their career and skill set. Join our long - standing account within a government agency providing dining services to their staff and guests. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The best qualified candidate will be have a retail food service and culinary background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times. Are you a leader? The Food Operations Manager will be in charge of : An exciting corporate service cafe Customer service Client relations Inventory On-site marketing/digital signage program Purchasing compliance and ordering Implementing sustainability initiatives About 15 direct hourly reports including baristas and cashiers Cash handing/operations Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Dec 06, 2019
Full time
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Sodexo Aviation has an exciting opportunity for an Chef Manager to join the elite team of professionals who will operate the United Polaris Lounge at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. This position will report to the Executive Chef. We are looking for candidates who will: Support the managing of the daily food production including production planning and controls; Ensure Sodexo Culinary Standards including recipe compliance and food quality; Support the managing of food costing, controls and compliance; Assist with the development of menus and managing of inventories; Have high expectations for customer service and quality of food; Have the ability and willingness to assist with the development and training of frontline employees; Have a passion for food and innovation; Have knowledge of special diets and allergens; and Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: A strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends; Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; Previous experience working with food production in an upscale restaurant or hotel. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 06, 2019
Full time
Sodexo Aviation has an exciting opportunity for an Chef Manager to join the elite team of professionals who will operate the United Polaris Lounge at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. This position will report to the Executive Chef. We are looking for candidates who will: Support the managing of the daily food production including production planning and controls; Ensure Sodexo Culinary Standards including recipe compliance and food quality; Support the managing of food costing, controls and compliance; Assist with the development of menus and managing of inventories; Have high expectations for customer service and quality of food; Have the ability and willingness to assist with the development and training of frontline employees; Have a passion for food and innovation; Have knowledge of special diets and allergens; and Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: A strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends; Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; Previous experience working with food production in an upscale restaurant or hotel. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Dec 06, 2019
Full time
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Dec 06, 2019
Full time
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Dec 06, 2019
Full time
Ensure smooth and efficient operations of the back of the house area. Responsible for high quality food production and supervise the preparation, creation and presentation of all food for the restaurant needs. Supervise a team of Cooks and Dishwashers and lead culinary team members with effective communication and professionalism to ensure execution of outstanding products and that the highest standards are met. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
Sous Chef / Culinary Manager - New Restaurant opening soon! We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 - 5 years: Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Preferred Some college or better Licenses & Certifications Preferred ServSafe Card Skills Preferred Managed 10 or more Purchasing Products Shift opening and closing exp Training and Development Coaching and Counseling Vendor Management
Dec 06, 2019
Full time
Sous Chef / Culinary Manager - New Restaurant opening soon! We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 - 5 years: Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Preferred Some college or better Licenses & Certifications Preferred ServSafe Card Skills Preferred Managed 10 or more Purchasing Products Shift opening and closing exp Training and Development Coaching and Counseling Vendor Management
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 06, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Sodexo's Universities Segment is seeking a Chef Manager for an Athletic Training Facility in Brighton/ Central Florida area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high-volume facility; and strong management skills. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 06, 2019
Full time
Sodexo's Universities Segment is seeking a Chef Manager for an Athletic Training Facility in Brighton/ Central Florida area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high-volume facility; and strong management skills. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 06, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Dec 06, 2019
Full time
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Sous Chef / Culinary Manager We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive Salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 year(s): Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Licenses & Certifications Preferred ServSafe Card
Dec 06, 2019
Full time
Sous Chef / Culinary Manager We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you! Qualifications: Strong full-service, high-volume hospitality background You have 2 years of high volume culinary management experience. You demonstrate basic English/Spanish communication skills. You have a strong guest service/culinary background Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Benefits: Career development and advancement opportunities Competitive Salary Paid vacations Comprehensive benefits including medical, vision, dental, life, FSA 50 hour work week Company paid meal dining privileges 401K plans About Lazy Dog Restaurant: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. For a glimpse of our culture check out the links below: Top 10 Emerging Brands Scratch Kitchen: Lazy Dog Trailer: Great Place to Work Check out what our Teammates are saying about us! Visit us at For a glimpse of our culture visit us at Experience Required 2 year(s): Sous Chef or Culinary Manager with high volume experience: Strong Guest Service hospitality background. Ability to train, develop, and coach a group of talented people Education Required High School or better Licenses & Certifications Preferred ServSafe Card
The Ptarmigan Inn
Steamboat Springs, CO 80487, USA
Refreshed & Ready to Hire!! Front Desk Manager Front Desk Agent Chef F&B Manager A true Steamboat original, The Ptarmigan Inn has been refitted and reborn as a stylish basecamp for in-the-know adventurers. A free-spirited home base of social buzz and vibrant fun with comfy amenities and a bullseye location with ski in and ski out ability makes The Ptarmigan the only choice for hotels in Steamboat Springs. We know you felt like the Ptarmigan Inn was great as it was. Classic, fashionable, consistent. We get it. Change can be tough, but trust us, you?ll love the changes we have in store. In just a few short months you?ll be able to see what we?re talking about. All new rooms with fun, whimsical style, and social spaces that are sure to become the buzz of Steamboat. So mark your calendars and get ready for winter because the new Ptarmigan is coming! Taking reservations starting December 2019. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid wtlkqsgmygzpxgk98ight9ggn7ovd8
Dec 05, 2019
Refreshed & Ready to Hire!! Front Desk Manager Front Desk Agent Chef F&B Manager A true Steamboat original, The Ptarmigan Inn has been refitted and reborn as a stylish basecamp for in-the-know adventurers. A free-spirited home base of social buzz and vibrant fun with comfy amenities and a bullseye location with ski in and ski out ability makes The Ptarmigan the only choice for hotels in Steamboat Springs. We know you felt like the Ptarmigan Inn was great as it was. Classic, fashionable, consistent. We get it. Change can be tough, but trust us, you?ll love the changes we have in store. In just a few short months you?ll be able to see what we?re talking about. All new rooms with fun, whimsical style, and social spaces that are sure to become the buzz of Steamboat. So mark your calendars and get ready for winter because the new Ptarmigan is coming! Taking reservations starting December 2019. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid wtlkqsgmygzpxgk98ight9ggn7ovd8
Sodexo at Rivier University in Nashua, New Hampshire is looking for a highly motivated and dedicated chef to join our team. Rivier University is located just minutes from the Massachusetts border and miles from downtown Nashua. Rivier University is a Catholic University that has a student body of over 2300 students and serves about 1000 meals per day. We provide services to students, athletics, catering, and host multiple Conferences and Events year round. We are looking for an individual who is innovative, creative, passionate and a strong leader. This chef will: Build and Maintain a relationship with the students, faculty and staff. Manage approximately 5-7 Sodexo, non-union frontline hourly employees Create the menu, cook and work directly with the Executive Chef to monitor and maintain HACCP and all food and physical safety guidelines and regulations. Focus on fresh, innovative daily food dishes and presentaiton Assist with food production, ordering and inventory using Sodexo's program Exceed our client's culinary expectations Adapt to last minute changes and be extremely flexible in order to best meet our customers' needs The ideal candidate will have a strong command of food preparation, production, execution and presentation. Ability to finesse small plate catering as well as executive larger day to day banquet events. Ability to pass ServeSafe Food Certification The ability to be very hands-on during dining experiences and interface with customers on a regular basis This manger will work primarily Tuesday through Saturday, evenings and holidays as needed . Come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country! Sodexo - A world leader in Food and Facilities Management Services Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 05, 2019
Full time
Sodexo at Rivier University in Nashua, New Hampshire is looking for a highly motivated and dedicated chef to join our team. Rivier University is located just minutes from the Massachusetts border and miles from downtown Nashua. Rivier University is a Catholic University that has a student body of over 2300 students and serves about 1000 meals per day. We provide services to students, athletics, catering, and host multiple Conferences and Events year round. We are looking for an individual who is innovative, creative, passionate and a strong leader. This chef will: Build and Maintain a relationship with the students, faculty and staff. Manage approximately 5-7 Sodexo, non-union frontline hourly employees Create the menu, cook and work directly with the Executive Chef to monitor and maintain HACCP and all food and physical safety guidelines and regulations. Focus on fresh, innovative daily food dishes and presentaiton Assist with food production, ordering and inventory using Sodexo's program Exceed our client's culinary expectations Adapt to last minute changes and be extremely flexible in order to best meet our customers' needs The ideal candidate will have a strong command of food preparation, production, execution and presentation. Ability to finesse small plate catering as well as executive larger day to day banquet events. Ability to pass ServeSafe Food Certification The ability to be very hands-on during dining experiences and interface with customers on a regular basis This manger will work primarily Tuesday through Saturday, evenings and holidays as needed . Come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country! Sodexo - A world leader in Food and Facilities Management Services Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
