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Job AdEvery P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sous Chef, you will: Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of prior culinary management experienceExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:Experience working in casual or upscale diningExperience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Career Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Executive Chef Greensboro, NC area Upscale Casual Theme - Scratch Kitchen Salary $70,000 - $75,000 + Bonuses We are seeking a bright, talented, creative professional Executive Chef with high-volume restaurant experience who is passionate about working with the freshest, seasonally inspired, ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Executive Chef you are, then Apply Today for our location in Greensboro, NC area. At our location you can expect a fun and enjoyable work environment which allows our team to get to know one another and provide superior guest service. Were looking for an Executive Chef who can inspire and motivate our team to deliver that outstanding service while creating and ensuring the highest food quality. As our Executive Chef, you will have opportunities to let your creativity shine. Title of Position: Executive Chef Job Description: Our Executive Chef must be detail oriented and highly committed to excellence. The Executive Chef must have great communication skills. Maintaining consistently excellent cuisine is also a main function as our Executive Chef. Developing the team to exceed expectations and ensure all safety and health standards as crucial directives. All back of the house administrative and financial duties will be the responsibility of the Executive Chef. Including but not limited to: inventories, product ordering, food costs and labor costs. Direct team to maintain all equipment. Qualifications: Minimum of 3 years Executive Chef or Executive Kitchen Manager experience in a Scratch Restaurant Environment The Executive Chef must be able to manage and motivate others while acting as a role model The Executive Chef must possess skills in planning and organizing The Executive Chef must have the ability to manage in a diverse environment The Executive Chef must be able to maintain excellent relations with staff and colleagues Apply Now Executive Chef located in Greensboro, NC area If you would like to be considered for this position submit your resume today! You may also email your resume directly to [Click Here to Email Your Resum] Qualifications: 5 years of high volume Kitchen experience classy casual brands like Cheesecake Factory, Ruths' Chris, Flemings, The Palm are encouraged to apply

Receiving Line Checks Managing High Volume Production Kitchen Labor & Food Cost Analysis Inventory Management ServSafe Certified Strong Communication Skills Competitive Salary, Expenses, Benefits & Bonus Program Email resume

Sodexo is seekingtwo Chef Managersfor potential new business located inSt. Paul, Minnesota. One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility andthe second chef manager will oversee the dining operationsfor the 60 resident assisted living and memory care facility, both within close proximity. Will report to the General Managerand manage a total hourly staff of approximately 15 associates.Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Are you the experienced food service manager were seeking?We are looking for candidates who will:have oversight of kitchen operations including food production, ordering, inventory (dining room service);be hands-on, will cook as needed;will train culinary staff;deliver high quality food service;achieve company and client financial targets and goals; develop and maintain client and customer relationships;create a positive environment; andensure Sodexo Standards are met.The ideal candidate:has culinary production experience and a strong background in safety and sanitation compliance;has prior food service management experience, ideally in a healthcare environment;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like homeWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.Apply Now!Are you ready to start your Sodexo career? Apply now!Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexowe believe thatQuality of Daily Lifecontributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds.We are looking for experiences culinarians that will assist us in making creating a culinary program that will lead the way in this area. This Chef Manager will have supervisory responsibility of the cooks in the unit.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Are you the experienced Chef Manager were seeking?We are looking for candidates who will:have oversight of day-to-day operations;deliver high quality food for patient services;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are met. The ideal candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in food safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:Are you ready to start your Sodexo career?Careers in Healthcare:Working for Sodexo inHealthcare allows you to offer patients,health-care professionals and caregivers around the world the besthealthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Not the job for you?Connect with this recruiter onLinkedInorTwitterfor ourCareer Connections eNewsletter.Please visit theSodexoNetwork with Uspage and consider signing upAt Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Seemore Food Service Management jobs here.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job AdEvery P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sous Chef, you will: Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of prior culinary management experienceExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:Experience working in casual or upscale diningExperience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Career Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Job AdEvery P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sous Chef, you will: Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of prior culinary management experienceExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:Experience working in casual or upscale diningExperience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Career Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Job AdEvery P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sous Chef, you will: Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of experience of back of house operations managementExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financials Preferences:Bilingual in English and SpanishExperience working in an upscale scratch kitchen conceptCulinary degree or culinary certificateCareer Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Sodexo Seniors Living Services and Diningis seeking 2 - Chef Manager's for Bridgewater - Midtown & Deer Valleyin Phoenix, Arizona.You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. The Chef Manager goal will be to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment.work with cooks to ensure consistent recipe compliance;assist in completingweekly department inventory;work with cooks to taste and understand flavor profiling;ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactionscreate scheduled for Department;responsible for summiting invoice payments; and/orresponsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job AdEvery P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sous Chef, you will: Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of experience of back of house operations managementExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financials Preferences:Bilingual in English and SpanishExperience working in an upscale scratch kitchen conceptCulinary degree or culinary certificateCareer Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.

Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Avondale, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment.Work with cooks to ensure consistent recipe complianceAssist in completingweekly department inventoryWork with cooks to taste and understand flavor profilingEnsure that all safety policies are in place and being followed and that all staff is wearing the correct PPEWork with culinary staff and FOH staff on customer service around special requests, allergens, and food interactionsCreate scheduled for DepartmentResponsible for summiting invoice paymentsResponsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Are you a Cook supervisor or Sr. Cook looking for a management position? Look no further, we have a exciting opportunity for you! Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our accounts located in Johnston RI! The current food landscape consists of 1 corporate cafe with a coffer bar and catering operations with a total MV of 300K. The GM/Chef Manager is the number 1 for the operation and is also the chef for the operation, In this lead management role, you will direct and participate in all of the daily food contract operations for this account to include all culinary operations. The GM/Chef Manager will be responsible for but not limited to: unit financials/budgets, HR functions, marketing, menu planning, hands on food prep, food and labor costing, training, scheduling, ordering, inventory, extensive client and customer interaction and supervision of 3 non-union hourly associates. This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo is seeking a Executive Chef 2/ Production Chef for Florida State University located in Tallahassee Florida. This position will be located at our Suwannee Room, our largest Residential Dining Hall on campus, serving 5000 daily meals. The ideal candidate is familiar with Sodexo or related food management and ordering systems, inventory control programs, menu management systems and more. They will also have the ability to train and supervise a production team. With multiple levels of Executive Chef positions on campus at Florida State, this is a unique opprotunity that can also lead to increased roles and responsibilites on campus. The Executive Chef will: supervise the production team in the daily prep and production for all meal periods, will oversee the ordering/receiving and inventory of food and supply purchases, will supervise the receiving team, and will support the EC3 in menu and program development. We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility; and strong management skills. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo Schools Segment has an exciting career opportunity for a Chef Manager in South Holland, IL . Reporting to our General Manager, you will lead the food production team members in managing our food production operations. Day to Day this manager will oversee the daily operations of 3 schools in a public-school district. Managing 60+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office. Duties include: Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Inventory management Food waste management We are looking for candidates who will: have oversight of kitchen operations; be hands-on, will train culinary staff; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE . Check our Sodexo Culinary Website and microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Avondale, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo is looking for a culinary professional to serve as Regional Operations Support Manager 2 to support Culinary Services on a temporary basis for various healthcare accounts in the South Eastern US Region. Is this opportunity right for you? Are you a chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and have knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC) or similar food systems The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility strong management skills. healthcare experience in AYR/EFY or similar on-demand food service platform a plus. based anywhere in the south eastern US region. Position Summary The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20% Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes. Provide effective communication for clients and customers to ensure excellent customer service. Effectively partners with client and Sodexo employees to drive successful outcomes. Complies with all client policies and procedures. Operational Excellence - 40% Owns, drives, and measures operational excellence outcomes of Sodexo and client. Effectively deploys, embeds and ensures Sodexo standardized processes are in place. Creates a continuous quality improvement culture that drives operational efficiencies. Drives change and creates a culture where change is embraced and operationalized. Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20% Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes. Accountable for effective utilization of labor resources. Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. Effective risk management by ensuring consistent regulatory and legal compliance. Compliance with supply chain management requirements. Understands and effectively manages unit finances in the Sodexo budgets. Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance. Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions. Effectively delegates operational responsibilities to appropriate individuals / positions. Follows best practices in decision making to determine best solutions for the business. Safety - 10% Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk. Behaviors include: Working as a team for safety Communicating Effectively for Safety Managing Safety Risks Optimizing Human and Environmental Factors Recognizing, respond and reporting incidents Adherence to all operational safety practices and protocols Drives a safety culture throughout the team Talent - 10% Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes. Creates a culture of continuous learning and development for self and those within the unit assigned. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo is seeking two Chef Managers for potential new business located in St. Paul, Minnesota . One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility and the second chef manager will oversee the dining operations for the 60 resident assisted living and memory care facility, both within close proximity. Will report to the General Manager and manage a total hourly staff of approximately 15 associates. Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who will: have oversight of kitchen operations including food production, ordering, inventory (dining room service); be hands-on, will cook as needed; will train culinary staff; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has culinary production experience and a strong background in safety and sanitation compliance; has prior food service management experience, ideally in a healthcare environment; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Is managing a team your super power? Bring your talent to a new role at Sodexo. Sodexo is seeking a Chef Manager for Beth Israel Deaconess Hospital located in Boston, MA . The successful candidate will: assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; be responsible for Food and Physical Safety and annual training for all hourly associates; assist with catering and banquet services. Is this opportunity right for you? We are looking for candidates who have: a culinary background; good leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high-volume facility; high end catering and dining experience and a passion for culinary arts; a production culinary background, ideally in an up-scale restaurant/retail/catering environment; Learn more about Beth Israel Deaconess Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.