We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Dec 15, 2019
Full time
We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 15, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 15, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Dec 15, 2019
Full time
Our Kitchen Manager will demonstrate leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Kitchen Manager also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Kitchen Manager The most important part of the Kitchen Manager position is ensuring every dish is delivered in a timely manner and exceeds guest expectations.
Come Join The Fun!Breckenridge, CONow hiring:PM Outlets ManagerCoppertop Sous ChefDeli Prep Cook Front Desk Agent (Full time & Seasonal)Grounds LaborerHotel Lodging CoordinatorShuttle DriverMassage Therapist Part-timeEsthetician Part-time/Full timeSecurity OfficerUnit CleanerHSKP InspectorExcellent Benefits Available!Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun!We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid i4lao46xfb4fdb011usmgbtb3vtzab Associated topics: baker, chef, chief chef, commercial, commercial kitchen, pastry chef, prep chef, service manager, tavern, team lead
Dec 14, 2019
Full time
Come Join The Fun!Breckenridge, CONow hiring:PM Outlets ManagerCoppertop Sous ChefDeli Prep Cook Front Desk Agent (Full time & Seasonal)Grounds LaborerHotel Lodging CoordinatorShuttle DriverMassage Therapist Part-timeEsthetician Part-time/Full timeSecurity OfficerUnit CleanerHSKP InspectorExcellent Benefits Available!Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun!We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid i4lao46xfb4fdb011usmgbtb3vtzab Associated topics: baker, chef, chief chef, commercial, commercial kitchen, pastry chef, prep chef, service manager, tavern, team lead
Looking for ski benefits? Stein Eriksen Lodge, The Chateaux, The Residences at The Chateaux and Stein Eriksen Residences are recruiting for the following positions and more! Management Positions Sous Chef F&B Manager Guest Services Manager Front Desk Manager Leisure Reservations Manager Assistant Director of Revenue Management Sign-On Bonuses $1000: Reservations Agent Reservations Admin. Front Desk Concierge Spa Concierge A.M. F&B Expediter Engineer Technician $500: Bellman A.M. Housekeeping Dispatch Stein Eriksen Lodge Management Corporation offers excellent wages, gratuities, health benefits, PTO and free meals. Equal Opportunity Employer. We participate in E-Verify. recblid 2kzvtja4ac5w0k6q2pbzw62kztdaxh
Dec 14, 2019
Looking for ski benefits? Stein Eriksen Lodge, The Chateaux, The Residences at The Chateaux and Stein Eriksen Residences are recruiting for the following positions and more! Management Positions Sous Chef F&B Manager Guest Services Manager Front Desk Manager Leisure Reservations Manager Assistant Director of Revenue Management Sign-On Bonuses $1000: Reservations Agent Reservations Admin. Front Desk Concierge Spa Concierge A.M. F&B Expediter Engineer Technician $500: Bellman A.M. Housekeeping Dispatch Stein Eriksen Lodge Management Corporation offers excellent wages, gratuities, health benefits, PTO and free meals. Equal Opportunity Employer. We participate in E-Verify. recblid 2kzvtja4ac5w0k6q2pbzw62kztdaxh
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards, and plan and price menus; Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.
Dec 14, 2019
Full time
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards, and plan and price menus; Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.
Come Join The Fun!Breckenridge, CONow hiring:PM Outlets ManagerCoppertop Sous ChefDeli Prep Cook Front Desk Agent (Full time & Seasonal)Grounds LaborerHotel Lodging CoordinatorShuttle DriverMassage Therapist Part-timeEsthetician Part-time/Full timeSecurity OfficerUnit CleanerHSKP InspectorExcellent Benefits Available!Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun!We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.?recblid 1swcjzvmms9k75cery47s96li9jvxs
Dec 14, 2019
Full time
Come Join The Fun!Breckenridge, CONow hiring:PM Outlets ManagerCoppertop Sous ChefDeli Prep Cook Front Desk Agent (Full time & Seasonal)Grounds LaborerHotel Lodging CoordinatorShuttle DriverMassage Therapist Part-timeEsthetician Part-time/Full timeSecurity OfficerUnit CleanerHSKP InspectorExcellent Benefits Available!Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun!We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.?recblid 1swcjzvmms9k75cery47s96li9jvxs
Job Description Mitchell's Fish Market has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef - Tampa, FL Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining structured establishment Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE Auto req ID 27248BR City Tampa State Florida Concept / Brand Mitchell's Fish Market Tampa
Dec 13, 2019
Full time
Job Description Mitchell's Fish Market has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef - Tampa, FL Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining structured establishment Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE Auto req ID 27248BR City Tampa State Florida Concept / Brand Mitchell's Fish Market Tampa
Job Description Bubba Gump has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - San Francisco, California Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements: At least 2 years of Culinary Management experience in a full-service, structured dining establishment Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record Auto req ID 28398BR City San Francisco State California Concept / Brand Bubba Gump San Francisco
Dec 13, 2019
Full time
Job Description Bubba Gump has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - San Francisco, California Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements: At least 2 years of Culinary Management experience in a full-service, structured dining establishment Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record Auto req ID 28398BR City San Francisco State California Concept / Brand Bubba Gump San Francisco
Come Join The Fun! Breckenridge, CO Now hiring: PM Outlets Manager Coppertop Sous Chef Deli Prep Cook Front Desk Agent (Full time & Seasonal) Grounds Laborer Hotel Lodging Coordinator Shuttle Driver Massage Therapist Part-time Esthetician Part-time/Full time Security Officer Unit Cleaner HSKP Inspector Excellent Benefits Available! Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. ? recblid 1swcjzvmms9k75cery47s96li9jvxs
Dec 12, 2019
Come Join The Fun! Breckenridge, CO Now hiring: PM Outlets Manager Coppertop Sous Chef Deli Prep Cook Front Desk Agent (Full time & Seasonal) Grounds Laborer Hotel Lodging Coordinator Shuttle Driver Massage Therapist Part-time Esthetician Part-time/Full time Security Officer Unit Cleaner HSKP Inspector Excellent Benefits Available! Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. ? recblid 1swcjzvmms9k75cery47s96li9jvxs
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home BalancePandoLogic. Keywords: Sous Chef, Location: Carmel, IN - 46082
Dec 12, 2019
Full time
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home BalancePandoLogic. Keywords: Sous Chef, Location: Carmel, IN - 46082
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Dec 08, 2019
Full time
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Mi Madres Restaurant on Manor Road is an East Austin hiddem gem that has been open for 29 years. We pride ourselves on high quality food and neighborhood friendly service. Looking for: - 2+ years manager experience - Must be clean, punctual and professional - Must strive to exceed guest expectations - Has a firm grasp of cost controls - Familiar with quick service kitchen - Will have worked in kitchens for 5+ years - Experience with hiring, training and coaching - Must be able to lift and/or carry up to 50lbs - Must be food manager certified - Must ensure that food quality standrads are followed by all staff - Spanish speaking a plus - Experience scheduling employees -Must be available to work nights and weekends Offering: 1 week paid vacation after 1 year. About 90% of the year having 2 days off per week Competitive wages If you are looking for a unique environment to fit in that is not corporate this might be the position for you! Please email resumes to
Dec 08, 2019
Full time
Mi Madres Restaurant on Manor Road is an East Austin hiddem gem that has been open for 29 years. We pride ourselves on high quality food and neighborhood friendly service. Looking for: - 2+ years manager experience - Must be clean, punctual and professional - Must strive to exceed guest expectations - Has a firm grasp of cost controls - Familiar with quick service kitchen - Will have worked in kitchens for 5+ years - Experience with hiring, training and coaching - Must be able to lift and/or carry up to 50lbs - Must be food manager certified - Must ensure that food quality standrads are followed by all staff - Spanish speaking a plus - Experience scheduling employees -Must be available to work nights and weekends Offering: 1 week paid vacation after 1 year. About 90% of the year having 2 days off per week Competitive wages If you are looking for a unique environment to fit in that is not corporate this might be the position for you! Please email resumes to
Quest Food Management Services
Vernon Hills, IL, USA
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Dec 08, 2019
Full time
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest. We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: Integrity: we do the right thing at all times Responsiveness: we listen and respond quickly to provide the best solutions Accountability: we do what we say we will do and accept responsibility for the results Respect: we treat others better than we expect to be treated ourselves Excellence: we deliver the best experience possible Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the entire account. Essential Duties and Responsibilities Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Demonstrates commitment to Quest vision, values and missions through actions on a daily basis. Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Measure customer satisfaction levels and resolve any service issues immediately. Handle all BOH financials and provide input with budget development and forecasting. Manage BOH head count and labor dollars. Manage food cost controls and control expenditures for the account. Plan and create all menus. Cost out recipes for all locations. Purchase and manage all inventory including paper, supplies and chemicals. Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis. Anticipate trends and roll out new concepts and ideas. Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh. Oversee all safety and food safety for the account. Act as a liaison with the client. Oversee equipment maintenance and work with client on preventive maintenance policies. Follow HACCP guidelines to ensure safe food practices. Follow all Quest policies and food safety guidelines. Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required Required: Bachelor's degree or equivalent work experience Minimum three years of culinary and management experience with a minimum of $2M annual sales volume Strong management and client relations skills Solid knowledge of financials Proficient in MS Office Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a positive, can-do attitude, be detail oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Strong communication and organizational skills required. Willingness to actively engage in the physical work of a high-quality food service operation. As a representative of Quest Food Management Services, must function in accordance with our corporate Mission, Vision, and Core Values statements. Must be able to pass background check and drug screen to work in this environment
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Dec 06, 2019
Full time
Pizza Bocca Lupo in San Jose, CA is looking for a general manager to join our 15 person strong team. We are located on 87 North San Pedro Street 133. Our ideal candidate is hands-on, a self-starter, punctual, and hard-working, someone who shares our passion for wood fired pizza! Must have previous wood fired pizza making experience and an assertive, team-player mentality. If you have a strong work ethic and desire to be recognized for your hard work, you will thrive here. We take great pride in our team and our product and expect that you will also. Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Prepare ingredients and dough Interface with customers Stretch, top and cook pizzas Clean up kitchen at the end of the night Qualifications Able to lift up to 50 lbs. Able to work weekends and holidays when necessary Servsafe certification and adhere to strict food hygiene standards Enjoy interaction with customers and understand they drive our business Excellent communication skills to connect effectively with customers and employee Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize Needs to be available during weekends, around holidays and throughout the summer. If you are ready to start working with us, reply to this ad. We are looking forward to hearing from you. Cook, pizzaiolo, dish washer, Pizza Maker
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Dec 06, 2019
Full time
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. -We want leaders with a positive attitude and a sense of humor. -We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within! Join our Talented staff that loves what we do... Believes in the power of Teamwork... and is Passionate about great food and exceptional service. Requirements: -Must be 21 years of age or older. -Experience as a manager in a full service restaurant a plus. -Background using inventory management, recipes, and labor control systems -Strong communication skills (verbal and written). -Ability to work 10+ hour shifts, with extensive standing/walking. -Ability to lift materials and/ or products up to 50 pounds. For your talents and dedication we offer: -Competitive Salary -Medical, Dental, Disability and Life Insurance -Paid Vacation after 6 months -401k - Company Match -Meal Discount Program -Relocation Assistance -Great Work/ Home Balance
Add some Passion to your career. There's a reason you chose serving others as your life's work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you'll want to join our team as a Chef Manager! Chef Manager Job Profile Responsible for supervising and directing the work of all food and beverage employees. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory control. Interview, make hiring recommendations and orient new staff. Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule. Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate. Communicate and enforce policies and procedures. Plan Community and individual resident menus as ordered by the primary care provider. Plan meals for special events as needed. Other duties as assigned. This position is ideal for an aspiring Sous Chef or Kitchen Manager looking to move into a role as an Executive Chef or Chef de Cuisine. Chef Manager Job Requirements Relevant work experience (3+ years) At least one-year supervisory experience, 3+ preferred. Knowledge of DHSR Dietary regulations. Complete state required Food Service Orientation Manual. Must have compassion for and desire to work with the elderly. Our Commitment to You Civitas Senior Living is an equal opportunity employer that offers competitive compensation, benefits, and paid time off. We are committed to the personal and professional growth of our employees through our My Passionate Employee program, which includes Continuing Education Reimbursement, Caught You Caring, My Birthday, and My Anniversary programs. Bring your Passion to Civitas! Full job description is available upon request.
Dec 02, 2019
Full time
Add some Passion to your career. There's a reason you chose serving others as your life's work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you'll want to join our team as a Chef Manager! Chef Manager Job Profile Responsible for supervising and directing the work of all food and beverage employees. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory control. Interview, make hiring recommendations and orient new staff. Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule. Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate. Communicate and enforce policies and procedures. Plan Community and individual resident menus as ordered by the primary care provider. Plan meals for special events as needed. Other duties as assigned. This position is ideal for an aspiring Sous Chef or Kitchen Manager looking to move into a role as an Executive Chef or Chef de Cuisine. Chef Manager Job Requirements Relevant work experience (3+ years) At least one-year supervisory experience, 3+ preferred. Knowledge of DHSR Dietary regulations. Complete state required Food Service Orientation Manual. Must have compassion for and desire to work with the elderly. Our Commitment to You Civitas Senior Living is an equal opportunity employer that offers competitive compensation, benefits, and paid time off. We are committed to the personal and professional growth of our employees through our My Passionate Employee program, which includes Continuing Education Reimbursement, Caught You Caring, My Birthday, and My Anniversary programs. Bring your Passion to Civitas! Full job description is available upon request.
Looking for ski benefits? Stein Eriksen Lodge, The Chateaux, The Residences at The Chateaux and Stein Eriksen Residences are recruiting for the following positions and more! Management Positions Sous Chef F&B Manager Guest Services Manager Front Desk Manager Leisure Reservations Manager Assistant Director of Revenue Management Sign-On Bonuses $1000: Reservations Agent Reservations Admin. Front Desk Concierge Spa Concierge A.M. F&B Expediter Engineer Technician $500: Bellman A.M. Housekeeping Dispatch Stein Eriksen Lodge Management Corporation offers excellent wages, gratuities, health benefits, PTO and free meals. Equal Opportunity Employer. We participate in E-Verify. recblid fonpd3rejuawqq7qb1mwwxo27w0u0z
Nov 24, 2019
Full time
Looking for ski benefits? Stein Eriksen Lodge, The Chateaux, The Residences at The Chateaux and Stein Eriksen Residences are recruiting for the following positions and more! Management Positions Sous Chef F&B Manager Guest Services Manager Front Desk Manager Leisure Reservations Manager Assistant Director of Revenue Management Sign-On Bonuses $1000: Reservations Agent Reservations Admin. Front Desk Concierge Spa Concierge A.M. F&B Expediter Engineer Technician $500: Bellman A.M. Housekeeping Dispatch Stein Eriksen Lodge Management Corporation offers excellent wages, gratuities, health benefits, PTO and free meals. Equal Opportunity Employer. We participate in E-Verify. recblid fonpd3rejuawqq7qb1mwwxo27w0u0z
Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Cafe and Catering. Responsible for overall supervision of all Dining Managers & Trainers, Restaurant Staff, Utility Staff, Chef & Culinary Staff (including training, evaluating, disciplining and developing).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Cafe and Catering. Responsible for overall supervision of all Dining Managers & Trainers, Restaurant Staff, Utility Staff, Chef & Culinary Staff (including training, evaluating, disciplining and developing).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
