Sodexo Saint Paul, Minnesota
Nov 22, 2020Full time
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager to join our team at M Health Fairview St. Johns Hospital . St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue a vision of driving a healthier future. The successful candidate will: manage the daily food production for both retail and patient services operations ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality Labor and food cost control implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; manage menu planning be responsible inventory and food waste management coach, train and develop culinary staff be responsible for Food and Physical Safety and annual training for all hourly associates execute the culinary function ensure customer & client satisfaction work in conjunction with other unit managers for successful, smooth operations Is this opportunity right for you? We are looking for candidates who have: Associate Degree or equivalent experience 2 years experience supervising/managing kitchen and production teams 2 years work experience in food or culinary services, preferably in contract management services Experience with union partnerships and labor relations (preferred not required) proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about M Health Fairviews St. Johns Hospital at Fairview.org Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.