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Kin Khao Thai Eatery is a Michelin-starred restaurant located in downtown San Francisco seeking full-time line cooks and a sous chef!Candidates should possess a strong work ethic, the desire to learn, attention to detail, and a passion for food and cooking. We are looking for team players and positive attitudes who have at least one year of experience in a professional kitchen.We offer competitive pay ($18-$22/hr for line cooks, DOE for the sous chef position), health insurance, PTO, tips, and dining discounts.If you think you would make a great addition to our growing team, please apply! We look forward to hearing from you!

Kin Khao Thai Eatery is a Michelin-starred restaurant located in downtown San Francisco seeking line cooks and a sous chef! Candidates should possess a strong work ethic, the desire to learn, attention to detail, and a passion for food and cooking. We are looking for team players and positive attitudes who have at least one year of experience in a professional kitchen. We offer competitive pay ($18-$22/hr for line cooks, DOE for the sous chef position), health insurance, PTO, tips, and dining discounts. If you think you would make a great addition to our growing team, please apply and let us know why! We look forward to hearing from you! Born and raised in Bangkok, Pim Techamuanvivit took a circuitous route through the world of food - from writing, teaching, to jam making - before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S. Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first restaurant project.

The Morris is seeking a Sous chef and strong PM line cooks to expand our team. Must be available weekends. Ideal sous chef candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount. Line Cook candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food! About The Morris: Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.

Live where everyone comes to play! Winter brings snowmobiling, ice fishing, snowshoeing, cross country skiing, inner tubing and the best back country downhill skiing on the west coast. Diamond Lake Resort is Oregon's only snowmobile destination resort. We are looking for qualified line cooks to work this winter season and beyond. We provide housing and utilities at very low cost. so come on give us a try, work hard and play hard in the Southern Oregon Cascades this winter.

The h.wood Group s, Alice Kitchen in Los Angeles is seeking a hardworking and dedicated Line Cook. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.Qualifications:- Prepare food to order as specified by the Chef and guest- Follow recipes accurately as outlined by Chef- Coordinate timing of dish completion with other cooks, as directed by Chef- Accommodate special requests and dietary restrictions as directed by Chef- Station set up- Ensure all supplies needed for service ready for use- Prior to service, prep dish elements such as stocks and garnishes. This may include choppingvegetables and butchery.- Perform duties in accordance with California Health and SafetyStandards- Sanitize workstations- Mark and date all stored food- Ensure dishes are prepared to accurate temperature- Station clean up- Disposing of waste- Daily organization of all kitchen areas- Clean all surfaces on a station- Store or dispose of all unused items Skills / Experience- Previous experience in high volume kitchen or equivalent culinary education- Intermediate to advanced knife skills- Time management skills- Thorough understanding of safe food handlingRequirements:- Ability to work well under intense time pressure- Excellent emotional control in fast-paced environments- Dedication to on-time arrival for shifts- Upbeat and energetic attitude- Responsible and trustworthy- Attentive to detail-Be on time.-Follow strict guidelines for behavior and attendance-Support prep for service; ensure all prep items and recipes are made correctly. -Perfect mise en place for service.-Assist in keeping a clean kitchen at all times. Associated topics: baker, breakfast, cocinera de produccion, cocinero, cocinero de produccion, cook, cutter, lunch, maker, restaurant assistant cook

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: * Accountability for Results * Relentless Improvement * Passion to Serve * Integrity in All Actions * Respect for Each Individual * Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Get Paid Quicker - We pay our team members weekly * Paid Time Off - Earn vacation based upon company policy * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook * Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon company policy * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionWe are seeking cooks to join our team in a brand new Assisted Living and Memory Care Community.ResponsibilitiesYou will work alongside other Line Chefs to provide quality and nutritious food to our residents. You will be required to work with commercial kitchen equipment including Combi-oven, griddle, fryer, dishwasher, etc. The job requires standing for long periods of time, lifting 25-50 lbs, food prep, plating, ability to read English to follow recipes, maintain a clean work environment, and an eye for detail.QualificationsPrevious kitchen experience recommended but not requiredBasic knife skillsAbility to read and follow recipesAbility to work well in a teamAdditional InformationStarting pay will be between $13-$15 per hour depending on experience.

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Otoño is hiring an entry level line cook for garde manger position. This is a great position for a culinary student or for someone who is just starting their culinary career. Attitude, dependability, responsibility and hustle are the upmost importance to our team. Please send resumes to . Applicants must have at least one year of experience in an chef driven restaurant. We look forward to meeting you!

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team?s collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you?re responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order ? from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You?ll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef?s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company?s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse?s Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Join the Sweetfam!!Sweetfin is a chef-driven, California inspired poke concept from Los Angeles that has branched out in San Diego! Our menu was created by former Top Chef contestant and current Sweetfin Executive Chef, Dakota Weiss.At Sweetfin Pok our philosophy is "From Pole to Bowl" meaning in sourcing our fish we aim to use the highest quality and most sustainable raw fish we can find while still maintaining a reasonable price point. Our entire menu is gluten-free, dairy-free and made fresh to order each day!We offer:Competitive pay PLUS TIPS!!Employee DiscountsGrowth! Growing company with a lot of opportunities and a great training program.Paid volunteer daysMonthly Sweetfam team movie nights, mixers, etc.Monthly complimentary fitness classes at local studios Associated topics: baking, cocinero, cocinero de produccion, complimentary, food prep, line cook, lunch, meat cutter, restaurant assistant cook, steakhouse

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Are you an experienced cook with leadership skills? Are you humble enough to work through all kitchen stations to prove yourself? Are you looking for a restaurant group with awesome culture and massive growth potential?Seeking cooks with management experience and a positive, team-oriented attitude to join the rapidly expanding Tatsu-Ya family! Wage, schedule, and location negotiable upon interview and stage. Growth plan provided upon hiring. Were looking for talented self-starters who want to grow with us!Cultural fit requirements: generally an awesome human being ability to participate in and maintain a happy, cohesive team ability to take direction well mad work ethic positive, can-do attitude not an a**hole communicate clearly and respectfully good taste in musicKitchen leadership experience (encouraged, but not necessarily a barrier to entry): prepping, cooking, and plating high quality, sexy food hiring, maintaining, and firing employees maintaining kitchen equipment controlling food cost controlling labor cost writing cohesive, intelligent, functional schedules placing accurate orders maintaining accurate inventory maintaining purveyor relationshipsIf youre looking for a home you can grow with, lets chat.

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 606170 Mankato, MN - Madison Avenue

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601937 Meridian, ID - N. Eagle Rd

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601320 Roseville, MN - Rosedale Center

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601960 Rapid City, SD - Eglin Street