INDO Restaurant & Lounge Palo Alto, CA, USA
Jan 01, 2020Full time
Overview: Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Company Introduction: INDO Restaurant & Lounge creates a brand new culinary experience. Utilizing the native recipes of Chef DeCusine, Diana Anwar, Executive Chef and Owner Thomas Charoen's ever changing offerings of small plates and entrees are encouraged to be shared in the tradition of family style. Utilizing the native recipes of Chef DeCusine, Diana Anwar, Executive Chef and Owner Thomas Charoen's ever changing offerings of small plates and entrees are encouraged to be shared in the tradition of family style.INDO Restaurant & Lounge brings together traditional Indonesian flavor profiles with Western cooking methods to create a brand new culinary experience.