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Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located in downtown San Jose's popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap.We are currently interviewing for a Kitchen Manager!The Kitchen Manager will assist with the daily operations of the kitchen. You will set up your workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You are responsible for maintaining food safety, sanitary and safety standards in the workplace. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. MINIMUM QUALIFICATIONS:Five years' restaurant experienceTwo years' experience as a Kitchen Supervisor, Kitchen Manager or Sous Chef in a high volume, upscale casual dining environment or equivalentFood handling certificateAbility to communicate in English with co-workers and management to their understanding.PREFERRED QUALIFICATIONS: Conversational Spanish is preferredOlla Cocina is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.