Mercado Cocina Mexicana located in Santa Monica, is looking for a friendly and energetic Host with some experience. Please send Resume and a Head shot if applying. We work collectively as a team to create the best Mexican food with the highest service standards for our guests. Located in the heart of Downtown Santa Monica, Mercado serves as the third installation of a classic and contemporary Mexican restaurant group that includes El Arco Iris in Highland Park and Yxta Cocina Mexicana in Downtown LA. Mercado is an inventive mix of food, atmosphere and tradition, reflecting the heart and soul of Mexican dining. The beautiful space by New York architect Poonam Khanna, is an eclectic fusion of modern design, accented with traditional touches, that create the ultimate in intimate upscale dining, while remaining accessible and comfortable. The menu exemplifies the cuisine and flavor of Chef Jose Acevedo's and co-owner Jesse Gomez's Mexican roots, featuring items such as Chef Acevedo's signature carnitas, created from a recipe handed down through generations. With tortillas made by hand daily, the finest meats, poultry and seafood, flavorful sauces, carefully crafted ceviche, enchiladas and tacos, produce from the local farmer's market, and everything made from the freshest ingredients, Mercado offers handcrafted Mexican cuisine, artful design, a warm atmosphere and friendly service. Mercado's bar offers over 70 premium Silver, Reposado and Anejo Tequilas, as well as 14 draft and bottled beers. Try a creative cocktail like the Escabeche Martini, Jamaica Margarita, or La Picosa. From large party dinners to private dining on the mezzanine level overlooking the main room, or a cocktail at our eclectically stocked bar, Mercado welcomes you to join us for any occasion. We look forward to seeing you soon
Nov 02, 2019
Full time
Mercado Cocina Mexicana located in Santa Monica, is looking for a friendly and energetic Host with some experience. Please send Resume and a Head shot if applying. We work collectively as a team to create the best Mexican food with the highest service standards for our guests. Located in the heart of Downtown Santa Monica, Mercado serves as the third installation of a classic and contemporary Mexican restaurant group that includes El Arco Iris in Highland Park and Yxta Cocina Mexicana in Downtown LA. Mercado is an inventive mix of food, atmosphere and tradition, reflecting the heart and soul of Mexican dining. The beautiful space by New York architect Poonam Khanna, is an eclectic fusion of modern design, accented with traditional touches, that create the ultimate in intimate upscale dining, while remaining accessible and comfortable. The menu exemplifies the cuisine and flavor of Chef Jose Acevedo's and co-owner Jesse Gomez's Mexican roots, featuring items such as Chef Acevedo's signature carnitas, created from a recipe handed down through generations. With tortillas made by hand daily, the finest meats, poultry and seafood, flavorful sauces, carefully crafted ceviche, enchiladas and tacos, produce from the local farmer's market, and everything made from the freshest ingredients, Mercado offers handcrafted Mexican cuisine, artful design, a warm atmosphere and friendly service. Mercado's bar offers over 70 premium Silver, Reposado and Anejo Tequilas, as well as 14 draft and bottled beers. Try a creative cocktail like the Escabeche Martini, Jamaica Margarita, or La Picosa. From large party dinners to private dining on the mezzanine level overlooking the main room, or a cocktail at our eclectically stocked bar, Mercado welcomes you to join us for any occasion. We look forward to seeing you soon
Floor Manager : The Chris Yeo Restaurant Group is seeking a professional Floor Manager to assist our General Manager at one of our outlets. Our Restaurant Floor Manager is responsible for working as a team member, ensuring the quality of food, enjoyment of guests, building a team, and making sure the restaurant is running at peak performance at all times. This is an extremely rewarding opportunity and has a lot of growth potential in our organization. The Floor Manager position is a full-time opportunity and we offer great benefits. Responsibilities: Customer service duties for a restaurant manager include taking complaints, greeting customers and touching tables. Floor managers are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food Assists with the day to day operations, following through with staff training and disciplining as needed, coaching all employees per shift in all departments following job descriptions, policies, and procedures. Responsible for implementing and following up on assigned weekly goals from your GM Developing strong relationships with internal and external partners, including key vendors & operations to ensure operational excellence Work with your team to ensure the success of in-house banquets and sales goals are met The successful candidate possesses: At least 1 years experience in a management role but willing to train the right candidate with extensive hospitality experience as a server or bartender. Proven training ability. Personal characteristics that include: integrity, self-confidence, resilience, collaborative influences style, superior communication (verbal & written), strong organizational and interpersonal skills Must be fluent in computer programs such as word and excel. Follows current food and beverage trends California Food Manager Certified Ability to stand for 10 hours, able to lift 50 pounds and available to work 50-55 hours per week including nights, weekends and holidays. Chris Yeo Group is committed to delighting customers through a journey of discovery based on excellent food, impeccable service, and elegant atmosphere. We stick to our traditional roots of cultural cooking methods and infuse with a modern, sophisticated flair incorporating only the freshest ingredients. Our philosophy is to always embrace the diversity of food, cultures, and life to deliver an unparalleled experience for our guests. Welcome to our home. STRAITS restaurants focus on impeccably delectable dishes that are encouraged to be shared. Discover sophisticated continental Asian fusion prepared with a passion to delight palates while uniting the flavors and spirit of the hometown of Chef Chris Yeo. Experience creativity and culinary expertise on an unrivaled journey to the metropolis known as The Lion City. Hosting a chic, contemporary atmosphere, STRAITS offers an exquisite dining environment that perfectly pairs with the exotic cuisine it serves. SINO, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum, which means "A little Something from the Heart," and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin. The Province at Bay101 Casino
Oct 27, 2019
Full time
Floor Manager : The Chris Yeo Restaurant Group is seeking a professional Floor Manager to assist our General Manager at one of our outlets. Our Restaurant Floor Manager is responsible for working as a team member, ensuring the quality of food, enjoyment of guests, building a team, and making sure the restaurant is running at peak performance at all times. This is an extremely rewarding opportunity and has a lot of growth potential in our organization. The Floor Manager position is a full-time opportunity and we offer great benefits. Responsibilities: Customer service duties for a restaurant manager include taking complaints, greeting customers and touching tables. Floor managers are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food Assists with the day to day operations, following through with staff training and disciplining as needed, coaching all employees per shift in all departments following job descriptions, policies, and procedures. Responsible for implementing and following up on assigned weekly goals from your GM Developing strong relationships with internal and external partners, including key vendors & operations to ensure operational excellence Work with your team to ensure the success of in-house banquets and sales goals are met The successful candidate possesses: At least 1 years experience in a management role but willing to train the right candidate with extensive hospitality experience as a server or bartender. Proven training ability. Personal characteristics that include: integrity, self-confidence, resilience, collaborative influences style, superior communication (verbal & written), strong organizational and interpersonal skills Must be fluent in computer programs such as word and excel. Follows current food and beverage trends California Food Manager Certified Ability to stand for 10 hours, able to lift 50 pounds and available to work 50-55 hours per week including nights, weekends and holidays. Chris Yeo Group is committed to delighting customers through a journey of discovery based on excellent food, impeccable service, and elegant atmosphere. We stick to our traditional roots of cultural cooking methods and infuse with a modern, sophisticated flair incorporating only the freshest ingredients. Our philosophy is to always embrace the diversity of food, cultures, and life to deliver an unparalleled experience for our guests. Welcome to our home. STRAITS restaurants focus on impeccably delectable dishes that are encouraged to be shared. Discover sophisticated continental Asian fusion prepared with a passion to delight palates while uniting the flavors and spirit of the hometown of Chef Chris Yeo. Experience creativity and culinary expertise on an unrivaled journey to the metropolis known as The Lion City. Hosting a chic, contemporary atmosphere, STRAITS offers an exquisite dining environment that perfectly pairs with the exotic cuisine it serves. SINO, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum, which means "A little Something from the Heart," and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin. The Province at Bay101 Casino
Team Member - server and cashier (host/ess) FOH- We are seeking server and cashiers ( host/ess). We are looking for dedicated individuals with a passion for food, learning, and teamwork. Previous experience with Japanese cuisine and terminology is preferred but not mandatory. Compensation is minimum wage + tips. Full time employees are eligible for Health and Dental insurance coverage, and paid time off. When replying to this ad, please include a short introduction or cover letter, along with indication of which position you are interested in, and your resume. If you are scheduled for an interview, please be sure to bring a hard copy of your resume. Thank you and we look forward to hearing from you! Job Types: Full-time, Part-time Job Types: Full-time, Part-time Salary: $15.59 /year Experience: relevant: 1 year (Preferred) server: 1 year (Preferred) Language: Japanese (Preferred) Work authorization: United States (Required) Additional Compensation: Tips Store Discounts Bonuses Work Location: One location Benefits: Health insurance Dental insurance Paid time off Flexible schedule Parental leave Hours per week: 20-29 30-39 This Company Describes Its Culture as: Team-oriented -- cooperative and collaborative People-oriented -- supportive and fairness-focused This Job Is: Open to applicants who do not have a college diploma Sanraku opened its first restaurant on Sutter Street near the Union Square in San Francisco in 1989. Under our motto, "Contributing to the development of the Japanese culinary art and culture, "we are committed to serving genuine Japanese food to customers from all over the world. In 1999, we opened our second restaurant at Metreon, a commercial complex, next to the convention center in San Francisco. After that, we added our third restaurant 'Sanraku Oakridge' in the San Jose area for the first time in 2016. At Sanraku, we highly recommend tasting the authentic cuisine of Sushi handcrafted by our chefs who were trained in Japan. Sushi itself has quickly become a dish that has been appreciated by many people in the United States. We not only use fresh fish transported by air from the markets of Toyosu and Kyushu in Japan, but also local ingredients which are specifically selected for our menus. We hope that everyone can come and enjoy our original and flavorful Japanese dishes. We offer both Sushi bar seatings and tables in our dining space at all three locations to accommodate a variety of needs. From business gatherings to dining with family and friends, we welcome everyone of all ages and backgrounds to dine in with us. We are open all day seven days a week serving our popular 'special deal' lunch during lunch service and seasonal exclusive dishes during dinner service, allowing customers to come anytime throughout the day. Reservations are accepted at all three locations via phone and online. Mission We of Sanraku strive for creating the best moments for both the local customers in the United States and visitors from all over the world by providing them with happiness and excitement.
Oct 26, 2019
Full time
Team Member - server and cashier (host/ess) FOH- We are seeking server and cashiers ( host/ess). We are looking for dedicated individuals with a passion for food, learning, and teamwork. Previous experience with Japanese cuisine and terminology is preferred but not mandatory. Compensation is minimum wage + tips. Full time employees are eligible for Health and Dental insurance coverage, and paid time off. When replying to this ad, please include a short introduction or cover letter, along with indication of which position you are interested in, and your resume. If you are scheduled for an interview, please be sure to bring a hard copy of your resume. Thank you and we look forward to hearing from you! Job Types: Full-time, Part-time Job Types: Full-time, Part-time Salary: $15.59 /year Experience: relevant: 1 year (Preferred) server: 1 year (Preferred) Language: Japanese (Preferred) Work authorization: United States (Required) Additional Compensation: Tips Store Discounts Bonuses Work Location: One location Benefits: Health insurance Dental insurance Paid time off Flexible schedule Parental leave Hours per week: 20-29 30-39 This Company Describes Its Culture as: Team-oriented -- cooperative and collaborative People-oriented -- supportive and fairness-focused This Job Is: Open to applicants who do not have a college diploma Sanraku opened its first restaurant on Sutter Street near the Union Square in San Francisco in 1989. Under our motto, "Contributing to the development of the Japanese culinary art and culture, "we are committed to serving genuine Japanese food to customers from all over the world. In 1999, we opened our second restaurant at Metreon, a commercial complex, next to the convention center in San Francisco. After that, we added our third restaurant 'Sanraku Oakridge' in the San Jose area for the first time in 2016. At Sanraku, we highly recommend tasting the authentic cuisine of Sushi handcrafted by our chefs who were trained in Japan. Sushi itself has quickly become a dish that has been appreciated by many people in the United States. We not only use fresh fish transported by air from the markets of Toyosu and Kyushu in Japan, but also local ingredients which are specifically selected for our menus. We hope that everyone can come and enjoy our original and flavorful Japanese dishes. We offer both Sushi bar seatings and tables in our dining space at all three locations to accommodate a variety of needs. From business gatherings to dining with family and friends, we welcome everyone of all ages and backgrounds to dine in with us. We are open all day seven days a week serving our popular 'special deal' lunch during lunch service and seasonal exclusive dishes during dinner service, allowing customers to come anytime throughout the day. Reservations are accepted at all three locations via phone and online. Mission We of Sanraku strive for creating the best moments for both the local customers in the United States and visitors from all over the world by providing them with happiness and excitement.
Hello, We are looking for Morning line cooks, dishwashers and bussers for our family run Greek Restaurant In Sunnyvale. The name of the Restaurant is called Agape Grill. Looking for full time employees. Please come in to fill out an application at 845 Stewart Drive. Sunnyvale, CA or send your resume to the email above. Thank you Keywords: Restaurant, greek restaurant, service industry, cooks, dishwasher, busser, catering, sunnyvale, bay area, san jose, south bay. We have been serving the Bay Area since 1989 in various locations such as Campbell, San Jose, Hayward and Sunnyvale. Started off in the resturant business since 1983 in Detroit, MI from the bottom up. Learned various types of foods while in Detroit and Chicago. Soon after we brought different forms of cooking to California and started up a family run American food resturant called Goodies in Campbell, CA. Welcome to Agape Grill resturant, where we bring to you authentic Greek and Mediterranean cuisine right to your Sunnyvale neighborhood.
Oct 24, 2019
Full time
Hello, We are looking for Morning line cooks, dishwashers and bussers for our family run Greek Restaurant In Sunnyvale. The name of the Restaurant is called Agape Grill. Looking for full time employees. Please come in to fill out an application at 845 Stewart Drive. Sunnyvale, CA or send your resume to the email above. Thank you Keywords: Restaurant, greek restaurant, service industry, cooks, dishwasher, busser, catering, sunnyvale, bay area, san jose, south bay. We have been serving the Bay Area since 1989 in various locations such as Campbell, San Jose, Hayward and Sunnyvale. Started off in the resturant business since 1983 in Detroit, MI from the bottom up. Learned various types of foods while in Detroit and Chicago. Soon after we brought different forms of cooking to California and started up a family run American food resturant called Goodies in Campbell, CA. Welcome to Agape Grill resturant, where we bring to you authentic Greek and Mediterranean cuisine right to your Sunnyvale neighborhood.