Job Ad We at P.F. Chang?s believe that great food makes life richer. If you have a burning desire (see what we did there?!) to work with passionate people who serve others through the love of food, then our Executive Chef role is perfect for you! You will lead teams that work together to create a great family environment - one where our guests feel at home and our team members can thrive. Our scratch menu is brought to life by kitchen warriors (like you!) who are passionate about creating unique culinary experiences. Fun Fact: Did you know that our green onions are 16? long? You can?t find them like this in the grocery store! Every piece of the green onion is used in various dishes so nothing goes to waste. Learn more here: ? Do you: Have the talent and vision to be the leader in providing A Cut Above experiences and crave-able cuisine consistently for our guests? Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career? Want to work for a scratch cooking, polished casual industry leader in Asian cuisine? Love meaningful work and have a passion for high quality, fresh ingredients? Have an interest in learning or perfecting century old wok cooking techniques? Keep reading to learn more about what it means to live the #pfchangslife! As an Executive Chef, you will:? Lead in Culinary Innovation : Lead a high volume, farm-to-wok scratch kitchen through knowledge, technique, and experience Inspire Vibrant Hospitality : Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show Motivate & Mentor : Coach, develop, and inspire your culinary team to remain Curious continuing to learn and teach Drive Genuine Excellence :? Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Create an Of Service Culture : Promote a fun and positive family-style work environment Boost Financial Performance : Control costs and maximize financial success for your restaurant Job Description Requirements: 3+ years of culinary management experience Experience working in a hands-on, fast paced, high volume environment Experience in managing a large team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Involvement/understanding of managing inventory, cost of goods and overall control of financials Preferences: Experience working in an upscale scratch kitchen concept Bilingual in English and Spanish Previous front of house restaurant management experience Culinary degree or culinary certificate Career Advantages: Expand your culinary experience in wok cooking and kitchen management Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with quarterly bonus opportunity Paid holidays and vacation Clear path for growth and career advancement Meal benefits If this culinary opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
Dec 11, 2019
Job Ad We at P.F. Chang?s believe that great food makes life richer. If you have a burning desire (see what we did there?!) to work with passionate people who serve others through the love of food, then our Executive Chef role is perfect for you! You will lead teams that work together to create a great family environment - one where our guests feel at home and our team members can thrive. Our scratch menu is brought to life by kitchen warriors (like you!) who are passionate about creating unique culinary experiences. Fun Fact: Did you know that our green onions are 16? long? You can?t find them like this in the grocery store! Every piece of the green onion is used in various dishes so nothing goes to waste. Learn more here: ? Do you: Have the talent and vision to be the leader in providing A Cut Above experiences and crave-able cuisine consistently for our guests? Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career? Want to work for a scratch cooking, polished casual industry leader in Asian cuisine? Love meaningful work and have a passion for high quality, fresh ingredients? Have an interest in learning or perfecting century old wok cooking techniques? Keep reading to learn more about what it means to live the #pfchangslife! As an Executive Chef, you will:? Lead in Culinary Innovation : Lead a high volume, farm-to-wok scratch kitchen through knowledge, technique, and experience Inspire Vibrant Hospitality : Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show Motivate & Mentor : Coach, develop, and inspire your culinary team to remain Curious continuing to learn and teach Drive Genuine Excellence :? Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Create an Of Service Culture : Promote a fun and positive family-style work environment Boost Financial Performance : Control costs and maximize financial success for your restaurant Job Description Requirements: 3+ years of culinary management experience Experience working in a hands-on, fast paced, high volume environment Experience in managing a large team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Involvement/understanding of managing inventory, cost of goods and overall control of financials Preferences: Experience working in an upscale scratch kitchen concept Bilingual in English and Spanish Previous front of house restaurant management experience Culinary degree or culinary certificate Career Advantages: Expand your culinary experience in wok cooking and kitchen management Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with quarterly bonus opportunity Paid holidays and vacation Clear path for growth and career advancement Meal benefits If this culinary opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
Floor Manager : The Chris Yeo Restaurant Group is seeking a professional Floor Manager to assist our General Manager at one of our outlets. Our Restaurant Floor Manager is responsible for working as a team member, ensuring the quality of food, enjoyment of guests, building a team, and making sure the restaurant is running at peak performance at all times. This is an extremely rewarding opportunity and has a lot of growth potential in our organization. The Floor Manager position is a full-time opportunity and we offer great benefits. Responsibilities: Customer service duties for a restaurant manager include taking complaints, greeting customers and touching tables. Floor managers are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food Assists with the day to day operations, following through with staff training and disciplining as needed, coaching all employees per shift in all departments following job descriptions, policies, and procedures. Responsible for implementing and following up on assigned weekly goals from your GM Developing strong relationships with internal and external partners, including key vendors & operations to ensure operational excellence Work with your team to ensure the success of in-house banquets and sales goals are met The successful candidate possesses: At least 1 years experience in a management role but willing to train the right candidate with extensive hospitality experience as a server or bartender. Proven training ability. Personal characteristics that include: integrity, self-confidence, resilience, collaborative influences style, superior communication (verbal & written), strong organizational and interpersonal skills Must be fluent in computer programs such as word and excel. Follows current food and beverage trends California Food Manager Certified Ability to stand for 10 hours, able to lift 50 pounds and available to work 50-55 hours per week including nights, weekends and holidays. Chris Yeo Group is committed to delighting customers through a journey of discovery based on excellent food, impeccable service, and elegant atmosphere. We stick to our traditional roots of cultural cooking methods and infuse with a modern, sophisticated flair incorporating only the freshest ingredients. Our philosophy is to always embrace the diversity of food, cultures, and life to deliver an unparalleled experience for our guests. Welcome to our home. STRAITS restaurants focus on impeccably delectable dishes that are encouraged to be shared. Discover sophisticated continental Asian fusion prepared with a passion to delight palates while uniting the flavors and spirit of the hometown of Chef Chris Yeo. Experience creativity and culinary expertise on an unrivaled journey to the metropolis known as The Lion City. Hosting a chic, contemporary atmosphere, STRAITS offers an exquisite dining environment that perfectly pairs with the exotic cuisine it serves. SINO, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum, which means "A little Something from the Heart," and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin. The Province at Bay101 Casino
Nov 24, 2019
Full time
Floor Manager : The Chris Yeo Restaurant Group is seeking a professional Floor Manager to assist our General Manager at one of our outlets. Our Restaurant Floor Manager is responsible for working as a team member, ensuring the quality of food, enjoyment of guests, building a team, and making sure the restaurant is running at peak performance at all times. This is an extremely rewarding opportunity and has a lot of growth potential in our organization. The Floor Manager position is a full-time opportunity and we offer great benefits. Responsibilities: Customer service duties for a restaurant manager include taking complaints, greeting customers and touching tables. Floor managers are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food Assists with the day to day operations, following through with staff training and disciplining as needed, coaching all employees per shift in all departments following job descriptions, policies, and procedures. Responsible for implementing and following up on assigned weekly goals from your GM Developing strong relationships with internal and external partners, including key vendors & operations to ensure operational excellence Work with your team to ensure the success of in-house banquets and sales goals are met The successful candidate possesses: At least 1 years experience in a management role but willing to train the right candidate with extensive hospitality experience as a server or bartender. Proven training ability. Personal characteristics that include: integrity, self-confidence, resilience, collaborative influences style, superior communication (verbal & written), strong organizational and interpersonal skills Must be fluent in computer programs such as word and excel. Follows current food and beverage trends California Food Manager Certified Ability to stand for 10 hours, able to lift 50 pounds and available to work 50-55 hours per week including nights, weekends and holidays. Chris Yeo Group is committed to delighting customers through a journey of discovery based on excellent food, impeccable service, and elegant atmosphere. We stick to our traditional roots of cultural cooking methods and infuse with a modern, sophisticated flair incorporating only the freshest ingredients. Our philosophy is to always embrace the diversity of food, cultures, and life to deliver an unparalleled experience for our guests. Welcome to our home. STRAITS restaurants focus on impeccably delectable dishes that are encouraged to be shared. Discover sophisticated continental Asian fusion prepared with a passion to delight palates while uniting the flavors and spirit of the hometown of Chef Chris Yeo. Experience creativity and culinary expertise on an unrivaled journey to the metropolis known as The Lion City. Hosting a chic, contemporary atmosphere, STRAITS offers an exquisite dining environment that perfectly pairs with the exotic cuisine it serves. SINO, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum, which means "A little Something from the Heart," and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin. The Province at Bay101 Casino
Kitchen CookAre you looking for a fast paced and fun career in hospitality? Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.This position is responsible for executing and following all recipes as set by the Chef de Cuisine. The Kitchen Cook performs a variety of food preparation duties, accurately transfers all items to the winery, and maintains kitchen cleanliness and organization, as well as other related tasks.This position reports to the Chef de Cuisine (CDC), Sous Chef (Sous), Head Baker, and Kitchen Office Supervisor (KOS)Responsibilities & Essential FunctionsFollow the prep list(s) as created by Chef de Cuisine and Kitchen Supervisor(s)Label, stock and organize all ingredients in accordance with sanitation guidelines to ensure proper storageAccurately follow and execute recipes as set by the CDCCleans and sanitizes all working surfaces, tools, utensils and equipmentEnsure all food and other items are stored properlyComply with health and sanitation guidelinesCommunicate ingredient needs and inventory levels to the CDC and/or KSLabel and organize event specific preparation per event day as requiredPerform other duties as assigned by Chef de Cuisine and Kitchen Supervisor(s)Professional Requirements1+ years kitchen experience required or similar Culinary schoolMust have current ServSafe/California Food Handlers CertificationSafe knife skillsHealth & sanitation knowledgeBasic math skills to accurately follow and multiply recipesAbility to work well in a team environment and communicate in a respectful mannerMust be proactive, have a sense of urgency and have a positive attitudeAbility to take direction and feedbackAttention to detailProfessional appearanceWork Environment & Physical RequirementsAbility to work a flexible schedule (weekends)Walk, stand, bend, kneel, reach, chop, etc. for the duration of the shiftAbility to lift and carry up to 50 pounds frequentlyDrive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as neededPart-Time Benefits:Sick Time50% off Wines, 30% off on Tasting Room Merchandise, 40% off Logo Wear & 20% off Wine Bar FoodEmployee Referral ProgramA great place to work!!!*You must establish your identity and authorization to work as required by law prior to beginning work at Testarossa Winery.
Nov 20, 2019
Full time
Kitchen CookAre you looking for a fast paced and fun career in hospitality? Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.This position is responsible for executing and following all recipes as set by the Chef de Cuisine. The Kitchen Cook performs a variety of food preparation duties, accurately transfers all items to the winery, and maintains kitchen cleanliness and organization, as well as other related tasks.This position reports to the Chef de Cuisine (CDC), Sous Chef (Sous), Head Baker, and Kitchen Office Supervisor (KOS)Responsibilities & Essential FunctionsFollow the prep list(s) as created by Chef de Cuisine and Kitchen Supervisor(s)Label, stock and organize all ingredients in accordance with sanitation guidelines to ensure proper storageAccurately follow and execute recipes as set by the CDCCleans and sanitizes all working surfaces, tools, utensils and equipmentEnsure all food and other items are stored properlyComply with health and sanitation guidelinesCommunicate ingredient needs and inventory levels to the CDC and/or KSLabel and organize event specific preparation per event day as requiredPerform other duties as assigned by Chef de Cuisine and Kitchen Supervisor(s)Professional Requirements1+ years kitchen experience required or similar Culinary schoolMust have current ServSafe/California Food Handlers CertificationSafe knife skillsHealth & sanitation knowledgeBasic math skills to accurately follow and multiply recipesAbility to work well in a team environment and communicate in a respectful mannerMust be proactive, have a sense of urgency and have a positive attitudeAbility to take direction and feedbackAttention to detailProfessional appearanceWork Environment & Physical RequirementsAbility to work a flexible schedule (weekends)Walk, stand, bend, kneel, reach, chop, etc. for the duration of the shiftAbility to lift and carry up to 50 pounds frequentlyDrive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as neededPart-Time Benefits:Sick Time50% off Wines, 30% off on Tasting Room Merchandise, 40% off Logo Wear & 20% off Wine Bar FoodEmployee Referral ProgramA great place to work!!!*You must establish your identity and authorization to work as required by law prior to beginning work at Testarossa Winery.
Event Line Cook Are you looking for a fast paced and fun career in hospitality?Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.This Events Line Cook is responsible for successfully executing menu items for winery events as designed by the Chef de Cuisine (CDC). This position reports to the Chef de Cuisine (CDC), Sous Chef (Sous), Head Baker, and Kitchen Office Supervisor (KOS)Duties & ResponsibilitiesUniformly and efficiently execute final execution and plating of salads, entrees, appetizers and desserts and buffet items based on the design of the CDCSetup, breakdown and clean-up/sanitation of satellite kitchen and corresponding areasTake specific direction on food preparation and presentationRemove & organize all food items from the catering van upon its arrivalReport inventory levels of food items to the Culinary Supervisor and CDCWork quickly and efficiently in a face-paced environmentProfessional RequirementsMinimum 1 year kitchen experience or similar culinary school trainingMust have current ServSafe and/or California Food Handlers CertificationMust possess valid drivers licenseSafe knife skillsHealth & sanitation knowledgeAbility to work effectively in a teamMust be proactive, have a sense of urgency and a positive attitudeRespectful and effective communicationProfessional appearanceWork Environment & Physical DemandsMust be available 2-3 evenings per week, plus holidays and weekendsWalk, stand, bend, kneel, and reach frequently for the duration of the shiftLift and carry up to 50 pounds frequentlyDrive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as neededPart-Time Benefits:Sick Time (1 hour for every 30 hours worked)50% off Wines!30% off on Tasting Room Merchandise40% off Logo wear20% off Wine Bar FoodEmployee Referral ProgramA great place to work!!!*You must establish your identity and authorization to work as required by law prior to beginning work at Testarossa Winery.
Nov 20, 2019
Full time
Event Line Cook Are you looking for a fast paced and fun career in hospitality?Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.This Events Line Cook is responsible for successfully executing menu items for winery events as designed by the Chef de Cuisine (CDC). This position reports to the Chef de Cuisine (CDC), Sous Chef (Sous), Head Baker, and Kitchen Office Supervisor (KOS)Duties & ResponsibilitiesUniformly and efficiently execute final execution and plating of salads, entrees, appetizers and desserts and buffet items based on the design of the CDCSetup, breakdown and clean-up/sanitation of satellite kitchen and corresponding areasTake specific direction on food preparation and presentationRemove & organize all food items from the catering van upon its arrivalReport inventory levels of food items to the Culinary Supervisor and CDCWork quickly and efficiently in a face-paced environmentProfessional RequirementsMinimum 1 year kitchen experience or similar culinary school trainingMust have current ServSafe and/or California Food Handlers CertificationMust possess valid drivers licenseSafe knife skillsHealth & sanitation knowledgeAbility to work effectively in a teamMust be proactive, have a sense of urgency and a positive attitudeRespectful and effective communicationProfessional appearanceWork Environment & Physical DemandsMust be available 2-3 evenings per week, plus holidays and weekendsWalk, stand, bend, kneel, and reach frequently for the duration of the shiftLift and carry up to 50 pounds frequentlyDrive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as neededPart-Time Benefits:Sick Time (1 hour for every 30 hours worked)50% off Wines!30% off on Tasting Room Merchandise40% off Logo wear20% off Wine Bar FoodEmployee Referral ProgramA great place to work!!!*You must establish your identity and authorization to work as required by law prior to beginning work at Testarossa Winery.
