Ameristar Casino Council Bluffs
Council Bluffs, Iowa
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think youll enjoy an exciting industry, fast paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. - Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner. - Completes all assigned prep items as written on prep sheet. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Lead Cook and Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. - Maintains strict confidentiality in all company matters. - High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. - Minimum one (1) year of experience as a line cook required. - Must have strong written and verbal communication skills; must be fluent and literate in English. - Ability to maintain a high level of confidentiality and professionalism. - Must have basic reading and math skills for recipes and measurements. - Ability to work collaboratively and communicate effectively with team members at all levels of the organization. - Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. - Demonstrated understanding and knowledge of the application of sanitation procedures. Whether you prefer being at the center of it all or working behind the scenes, there's a role for you at Penn National Gaming. We are a growing company but as big as we are, we still feel like family. The areas of career opportunity with Penn are ideal for just about any skill set. Our company wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment anywhere within the organization. Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Nov 29, 2020
Full time
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think youll enjoy an exciting industry, fast paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. - Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner. - Completes all assigned prep items as written on prep sheet. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Lead Cook and Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. - Maintains strict confidentiality in all company matters. - High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. - Minimum one (1) year of experience as a line cook required. - Must have strong written and verbal communication skills; must be fluent and literate in English. - Ability to maintain a high level of confidentiality and professionalism. - Must have basic reading and math skills for recipes and measurements. - Ability to work collaboratively and communicate effectively with team members at all levels of the organization. - Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. - Demonstrated understanding and knowledge of the application of sanitation procedures. Whether you prefer being at the center of it all or working behind the scenes, there's a role for you at Penn National Gaming. We are a growing company but as big as we are, we still feel like family. The areas of career opportunity with Penn are ideal for just about any skill set. Our company wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment anywhere within the organization. Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Ameristar Casino Council Bluffs
Council Bluffs, Iowa
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. Coordinates with and communicates orders to dining room staff. Prepares all food items accurately in a timely manner. Completes all assigned prep items as written on prep sheet. Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Attends company training programs as scheduled. Completes opening, closing, and other side duties as assigned by the supervisors. Communicates as needed with Lead Cook and Sous Chefs. Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Maintains strict confidentiality in all company matters. High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. Minimum one (1) year of experience as a line cook required. Must have strong written and verbal communication skills; must be fluent and literate in English. Ability to maintain a high level of confidentiality and professionalism. Must have basic reading and math skills for recipes and measurements. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Nov 29, 2020
Full time
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. Coordinates with and communicates orders to dining room staff. Prepares all food items accurately in a timely manner. Completes all assigned prep items as written on prep sheet. Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Attends company training programs as scheduled. Completes opening, closing, and other side duties as assigned by the supervisors. Communicates as needed with Lead Cook and Sous Chefs. Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Maintains strict confidentiality in all company matters. High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. Minimum one (1) year of experience as a line cook required. Must have strong written and verbal communication skills; must be fluent and literate in English. Ability to maintain a high level of confidentiality and professionalism. Must have basic reading and math skills for recipes and measurements. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
The Crewmember - At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE Connect With Us! Not ready to apply? Connect with us for general consideration. keywords: crew member, team member, crew, crew members
Nov 27, 2020
Full time
The Crewmember - At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE Connect With Us! Not ready to apply? Connect with us for general consideration. keywords: crew member, team member, crew, crew members
Ameristar Casino Council Bluffs
Council Bluffs, Iowa
Cook - Full Time (Finance)Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. Coordinates with and communicates orders to dining room staff. Prepares all food items accurately in a timely manner. Completes all assigned prep items as written on prep sheet. Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Attends company training programs as scheduled. Completes opening, closing, and other side duties as assigned by the supervisors. Communicates as needed with Lead Cook and Sous Chefs. Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Maintains strict confidentiality in all company matters. High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. Minimum one (1) year of experience as a line cook required. Must have strong written and verbal communication skills; must be fluent and literate in English. Ability to maintain a high level of confidentiality and professionalism. Must have basic reading and math skills for recipes and measurements. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Nov 22, 2020
Full time
Cook - Full Time (Finance)Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. Coordinates with and communicates orders to dining room staff. Prepares all food items accurately in a timely manner. Completes all assigned prep items as written on prep sheet. Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Attends company training programs as scheduled. Completes opening, closing, and other side duties as assigned by the supervisors. Communicates as needed with Lead Cook and Sous Chefs. Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Maintains strict confidentiality in all company matters. High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. Minimum one (1) year of experience as a line cook required. Must have strong written and verbal communication skills; must be fluent and literate in English. Ability to maintain a high level of confidentiality and professionalism. Must have basic reading and math skills for recipes and measurements. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Cook - Full Time - in Council Bluffs, IA Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high-quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Other duties as assigned Essential Skills and Experience: Passion for customer service Positive attitude Dependable Effective collaborator in a team environment Ability to communicate effectively Ability to correctly and safely use standard kitchen equipment: chef knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Possess current ServSafe or Food Handler certification or the ability to be certified after hired. Reporting to this position: None Reports to: Food Service Manager or Executive Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 8.0 hours per day excluding breaks. Employee must be able work under pressure and time deadlines during peak periods. Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Nov 22, 2020
Full time
Cook - Full Time - in Council Bluffs, IA Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high-quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Other duties as assigned Essential Skills and Experience: Passion for customer service Positive attitude Dependable Effective collaborator in a team environment Ability to communicate effectively Ability to correctly and safely use standard kitchen equipment: chef knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Possess current ServSafe or Food Handler certification or the ability to be certified after hired. Reporting to this position: None Reports to: Food Service Manager or Executive Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 8.0 hours per day excluding breaks. Employee must be able work under pressure and time deadlines during peak periods. Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Ameristar Casino Council Bluffs
Council Bluffs, Iowa
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property.Reads food orders from computer printouts, and prepares food items, according to established menu plans.Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.Coordinates with and communicates orders to dining room staff.Prepares all food items accurately in a timely manner.Completes all assigned prep items as written on prep sheet.Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.Attends company training programs as scheduled.Completes opening, closing, and other side duties as assigned by the supervisors.Communicates as needed with Lead Cook and Sous Chefs.Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Maintains strict confidentiality in all company matters.High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.Minimum one (1) year of experience as a line cook required.Must have strong written and verbal communication skills; must be fluent and literate in English.Ability to maintain a high level of confidentiality and professionalism.Must have basic reading and math skills for recipes and measurements.Ability to work collaboratively and communicate effectively with team members at all levels of the organization.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Nov 22, 2020
Full time
Don't just work. Work Happy. A career in gaming? At Ameristar Council Bluffs Casino Hotel, we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property.Reads food orders from computer printouts, and prepares food items, according to established menu plans.Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.Coordinates with and communicates orders to dining room staff.Prepares all food items accurately in a timely manner.Completes all assigned prep items as written on prep sheet.Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.Attends company training programs as scheduled.Completes opening, closing, and other side duties as assigned by the supervisors.Communicates as needed with Lead Cook and Sous Chefs.Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Maintains strict confidentiality in all company matters.High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.Minimum one (1) year of experience as a line cook required.Must have strong written and verbal communication skills; must be fluent and literate in English.Ability to maintain a high level of confidentiality and professionalism.Must have basic reading and math skills for recipes and measurements.Ability to work collaboratively and communicate effectively with team members at all levels of the organization.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what were about! Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.
Full-Time Chicken/Prep Cook. $12-$14 hourly (Evenings) Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Prep Cook positions. Job Responsibilities As a Restaurant Prep Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis* Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup* Storing and rotating all stock* Maintaining high cooking standards* Following shift cleanup schedule* Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms* Adhering to the dress code and maintaining a high level of personal hygiene* Working as a team and maintaining a professional demeanor and tone of voice at all times* Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Prep Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Nov 22, 2020
Full time
Full-Time Chicken/Prep Cook. $12-$14 hourly (Evenings) Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Prep Cook positions. Job Responsibilities As a Restaurant Prep Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis* Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup* Storing and rotating all stock* Maintaining high cooking standards* Following shift cleanup schedule* Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms* Adhering to the dress code and maintaining a high level of personal hygiene* Working as a team and maintaining a professional demeanor and tone of voice at all times* Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Prep Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Nov 20, 2020
AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
