Benchmark Hospitality
Blacksburg, Virginia
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Would you like to work for the Inn at Virginia Tech located on the corner of the beautiful Virginia Tech campus? Interested in a beautiful property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us at the Inn at Virginia Tech & Conference Center! Get Inn the know at Inspiring ways to "Be the Difference" with every guest and employee interaction. We've created a place where YOU feel at home with an excellent working environment that encourages our "Be the Difference" Culture. We provide benefits for all Full-time employees such as; Medical, Dental, Vision, Life Insurance, Short-term and Long-term disability, Critical Illness and Accidental Insurance. Generous PTO plans and Holiday Pay. Company 401k and Employee Assistance Program is available to ALL employees as well as discounted hotel rates. Think this sounds like a fit for you? Apply now…we would love to have you on our team! The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for employee cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Two years' experience in heavy volume line food production. Good working knowledge of the fundamentals of cooking in large volume environment. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. High school diploma or equivalent experience/training. Meet governmental health requirements. Ability to operate kitchen power equipment. Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items). Ability to effectively communicate in the English language. Ability to work flexible shift and stand for long period of time Ability to perform well under pressure Ability to read and interpret recipes card.
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Would you like to work for the Inn at Virginia Tech located on the corner of the beautiful Virginia Tech campus? Interested in a beautiful property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us at the Inn at Virginia Tech & Conference Center! Get Inn the know at Inspiring ways to "Be the Difference" with every guest and employee interaction. We've created a place where YOU feel at home with an excellent working environment that encourages our "Be the Difference" Culture. We provide benefits for all Full-time employees such as; Medical, Dental, Vision, Life Insurance, Short-term and Long-term disability, Critical Illness and Accidental Insurance. Generous PTO plans and Holiday Pay. Company 401k and Employee Assistance Program is available to ALL employees as well as discounted hotel rates. Think this sounds like a fit for you? Apply now…we would love to have you on our team! The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for employee cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Two years' experience in heavy volume line food production. Good working knowledge of the fundamentals of cooking in large volume environment. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. High school diploma or equivalent experience/training. Meet governmental health requirements. Ability to operate kitchen power equipment. Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items). Ability to effectively communicate in the English language. Ability to work flexible shift and stand for long period of time Ability to perform well under pressure Ability to read and interpret recipes card.
