17 jobs found

Be a Part of the Fiesta...Come Join The Pollo Nation!You will need an email account click here to create one if you do not currently have one: Create Email AccountWhen you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able toview your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special characterSummary of the Catering Sales Manager role:A Pollo Tropical Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Sr. Director of Off-Premise Dining. They will plan, develop, and grow sales by developing relationships and increasing catering sales in all restaurants in assigned territory to meet budgeted sales plan. The CSM will be responsible for business-to-business sales as well as pharmaceutical/healthcare, Tour & Travel, SMERF (Social, Military, Education, Religion and Fraternal) markets. A successful Catering Sales Manager will build sales and cultivate relationships that produce profitable sales, with positive energy, respect and accountability.Responsibilities:Execute catering sales strategy and objectives for assigned sales territory by cold calling, utilizing business lists, canvassing and conducting sales presentations to generate new business opportunities.Achieve lead generation, prospecting and other sales management goals designed to build an optimal sales pipeline.Take a disciplined approach in pipeline growth to create a diversified sales portfolio by exploring all major events and activities, strategic partnerships, and a focus on improving order frequency in thriving industries.Expertly manage the sales cycle from lead generation and cultivating relationships to quote/order management, and follow-up to build loyalty and ensure Pollo Tropical is meeting and exceeding expectations.Identify new clients through existing customer base and referrals, and increase sales by penetrating existing accounts.Identify industry-specific targets to be our best catering customers across markets; working with Sr. Director of Off-Premise Dining to build a list of targeted accounts.Plan menus, orders, and deliveries with customers and utilize the opportunity for suggestive selling and to increase loyalty enrollment.Increase sales in market through seasonal opportunities (i.e. Black Friday, holiday catering, graduations, schools, healthcare industry events).Execute an effective catering engagement strategy for customer retention though eBlasts, follow-up calls and surprise and delight visits.Utilize reports to track customers, sales, frequency of orders, etc. and analyze sales trends to maximize sales results.Expert in understanding customer needs and matching our services.Create and maintain customer database.Resolve customer complaints in a timely manner by investigating complaints, developing solutions and escalating issues that need further resolution to create a positive experience and improve guest retention.Facilitate calls with operations partners to align on local strategy and create mutual accountability for catering sales as directed by the Sr. Director of Off-Premise Dining.Coach and support restaurant teams in following and executing catering standards.Partner with operations to support large event planning and execution as needed. Participate in sales blitz activities with operations partners to generate new catering leads.Adhere to all company marketing and discount programs.Promote and execute all company marketing campaigns for the catering channel.Maintain regular communication with direct supervisor to review progress by tracking activities, attending scheduled conference calls and scheduling events in calendar.When requested, monitor competitive menu offerings, pricing and delivery activity in assigned territory and communicate to Sr. Director, Off-Premise Dining.KNOWLEDGE, SKILLS & ABILITIESTo perform the role of a Catering Sales Manager, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required.Behavior and values must reflect Pollo Tropical and Our Values.Ability to interpret the business goals of the company and apply sales techniques to expedite the achievement of those goals.Need to be passionate about business-to-business sales and cultivating relationships.Solid business judgment and strong verbal and written communication skills.Demonstrated capability to maintain effective relationships with internal and external customers.Detail oriented, logical, and methodological in approach to problem solving.Analytical ability to assess impact of sales and initiatives.An understanding of the food service/restaurant industry and related operations is a plus.Possess good business acumen and customer service skills.Energetic and self-driven, with a proven track record of successful sales and business development skills.Experience in cold calling and sales presentations with a consultative selling approach.Knowledge and proficiency in Microsoft Office Products.Proficient with Customer Relationship Management (CRM) software or other contact management systems.Experience with mobile and online ordering platforms.Must be organized, proactive, and possess strong sense of urgency and professional demeanor.Solid coaching ability to support local restaurants.EDUCATIONCollege degree or equivalent experience in sales or sales management in a catering/restaurant environment, preferred.WORK CONDITIONS Remote office, fast-paced sales environment.May be required to work some evenings or weekends.Must be able to travel 80% of time (in local restaurants and visiting customers).Extended travel is not expected in this position. However, occasional travel may be required to remote markets or to participate in events.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

We are looking for our next Catering Sales Manager (CSM) who will build sales! We need someone energetic, understands the business, and who will chase the business with tenacity!Catering Sales Manager Responsibilities: Build catering sales to reach or exceed identified region's sales targets Account Management and development Visit potential customers focusing on stores within your area Cold calls via phone and in-person visits to generate new business Build an open line of communication with the GM's and local teams that will be executing your orders Follow-up to ensure each order is executed flawlessly (ensuring quality and timeliness of deliveries) Conduct post-delivery satisfaction surveys with customers Help develop and execute quarterly Marketing Calendar Track and report order details to Director of Catering as needed Provide excellent customer service and be a brand ambassador Update and keep accurate notes and accurate customer database Participate in monthly CSM calls Manage display of up to date catering marketing elements for stores in your regionCatering Sales Manager Qualifications: At least five years in the industry and at least three as a CSM Proven track record of previous sales generated in a similar role Excellent sales, organizational skills, and outstanding customer service Self-motivated, energetic, and goal-oriented person with the highest level of integrity Basic computer literacy: Outlook, Microsoft, Web-based sales tools Clear understanding of food transportation needs Valid Driver's License with a clean recordCatering Sales Manager Benefits: $35k to $40 base plus commissions are typical, but there is NO CAP on commissions Monthly Car Allowance Gas Paid! Vacation/PTO Health Benefits

Job Description Do you have Drive? If yes, then keep reading! Our guests often want to eat our delicious dishes at their location instead of ours, and you are the key ingredient to make sure the culinary creations they ordered are accurate and ready when they are! We are looking for Vibrant , enthusiastic team members who love connecting with people! Our Off-Premises Dining Server & Delivery Driver will be the jack of all trades. Whether it's takeout, catering, or delivery you'll be executing it at the highest level. What you will do : Provide a Genuine guest experience that delivers a "wow" every time Be the guest's favorite person when delivering orders in a courteous and timely manner Always be Of Service , placing orders in our system, review orders, package items, and load/unload orders to your own personal vehicle Deliver our amazing scratch made food with safety-based, service-oriented accuracy and execution to guest locations Uphold our high sanitation and safety standards Follow all traffic signals when delivering orders When not on a delivery remain Curious , perform basic take out duties, additional side work and cleaning duties at the restaurant Be a part of a fun, family-oriented work environment with team members who are truly A Cut Above What you need to have : At least 18 years old with your own vehicle Valid driver's license Vibrant attitude and a smile Love for providing outstanding hospitality to guests Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards Must pass an online defensive driving course Flexibility to work a variety of shifts Focus on speed, quality, and an appetite for learning What we offer : Fun place to work Meal benefits Competitive pay Ability to switch shifts easily Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement

*** Long-term Commitment to rotating Saturday+Sunday availability is a must.*** Job Title: Food Service SupervisorJob Code: 880146Status: Part-Time Location: Omaha Campus NOTE: Rotating Saturday+Sunday. Possible additional hours & overtime possible. Anticipated Examples of shift blocks, hours may vary : 6:00 a.m. to 2:30 p.m. 11:30 a.m. to 8:00 p.m. At Madonna, we combine heartfelt hospitality with incomparable innovation and education. Our clinical expertise, world-class research and state of the art equipment empower us to help all patients, even those whose diagnoses pose the most complex challenges. Our investment in the exceptional talent, groundbreaking technology and progressive treatments is changing the face of rehabilitation! Other hospitals treat patients, we change lives! Madonna Miracles and breakthrough moments happen every day; when patients who could not previously walk or speak independently, joyfully celebrate when they hear: Now You Can ! The marvelous aspect of working at Madonna, regardless of licensure , is the ability to provide a lifetime of care with dedication, skill and compassion. We are excited about the opportunity to partner with individuals who wish to enter health care! Now is the opportunity to be a part of something meaningful! _____________________________________________________________________________________SUMMARY: The Food Service Supervisor is critical to a positive patient experience! The supervisor directs the activities of staff members who are engaged in serving meals to Madonna residents and patients according to written cycle menus. Responsible for daily scheduling and training of employees. Directs "clean-up" activities so that proper sanitation techniques are observed. Checks diet trays for accuracy before sending to areas. Plans, coordinates, directs and controls all activities related to the food production system, off-site locations, and catering services in the absence of the Food Service Manager. Responsible for quality service delivery and internal/external customer relations for the department and Madonna as a whole, including the mission and values for the department and facility. ESSENTIAL FUNCTIONS (PEOPLE) Supervises and directs departmental activity as instructed to ensure quality of service. Establishes and maintains effective working relationships with coworkers and other facility departments to provide a unified approach to patient/resident/ customer care. Supervises and directs the NE Room meals according to Madonna guidelines. Performs as meal leader for breakfast, lunch and dinner as assigned, according to defined process. Follows instruction from Director or Manager to perform other functions as assigned in order to achieve the goals within the department. Manages and mentors staff. Addresses employee conduct and performance in a timely manner according to Madonna standards. Communicates patient special requests to appropriate diet office staff. Demonstrates leadership through behavior and dialogue with staff and management team. (INFORMATION) Completes trayline pre-service checklist, assesses food quality and coordinates with production to ensure quality standards are achieved. Documents food temperatures, food tasting, and food substitutions. Leads monthly departmental inservice. Directs food handling, distribution, and sanitation activities within the guidelines of the Nebraska Food Code and CMS regulations. Monitors accuracy of select and non-select menus. (THINGS) Ensures that cart delivery schedule is met. Directs set-up of dining room and trayline for meal service. Assists in scheduling, training, and evaluation of employees as needed. Assists in cooking as needed. Maintains a safe environment for the department. Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury. Actively supports department and organizational initiatives through engagement in action plans and observable leadership. Attends all mandatory inservice education programs on a yearly basis according to established departmental guidelines. Supervises catering services and satellite meal services, scheduling, and purchasing of food and supplies in the absence of the Food Service Manager. Attends non-mandatory inservices. Assists with ensuring cleanliness of equipment and environment. PHYSICAL DEMANDS & ENVIRONMENTAL CONDITIONS Medium work with frequent lifting. Occasional lift and carry up to 50 pounds. Frequent lift and carry of 25 pounds. Constant walking with maximum duration of 30 minutes sustained walking on tile, carpet and other surfaces. Must tolerate frequent standing with sustained periods of up to 1 hour. Frequent reaching with both arms at low, waist, and high levels. Requires frequent pushing and pulling generating up to 40 pounds force to move food carts on tile, carpet and other surfaces for maximum distance of 1500 feet. Frequent grasping of both hands requiring normal grip strength based on national averages. Frequent stooping, bending, and twisting are required. Constant near visual acuity, ability to smell and taste, ordinary hearing and speaking skills to communicate by phone or in person required. Nearly 100% of work is inside. Frequently hot and humid. Exposure to chemicals, boiling water, steam, wet floors.QUALIFICATIONS Two years supervisory experience in quantity food service required. Will consider two years demonstrated leadership abilities within Madonna Rehabilitation Hospital Food Services Department in lieu of two years supervisory experience. Dietetic Technician, Registered degree preferred. Experience with trayline assembly desirable. Must possess ability to follow written and oral instructions. Excellent oral and written communication skills required. Computer skills required. Current Restricted Managers Food Handler Permit if required by the county. Background checks are conducted. When specific authorization forms are requested so that full background and history can be obtained, employees/applicants must sign the form(s) requested.WHY CHOOSE MADONNA? For those that seek it out, this role is a springboard for your wellness career! For others, attaining a rewarding part time role provides the perfect balance and supplemental income for their family. Madonna offers a Competitive Salary; 403b Retirement Plan; Tuition Assistance and varied scholarships to qualifying employees! EQUAL OPPORTUNITY: All qualified applicants will receive consideration for employment without regard to a person's race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information. NOW YOU CAN: Turn your work into your lifes mission! See first-hand impact on members and their families! Learn new skills and advance your career! Love your job and your team! Go home at the end of the day knowing that you have made a difference! EXAMPLES OF HOPE & HEALING - FACEBOOK: VIRTUAL TOUR:

HHS is seeking Cooks & Food Servers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Cook Job Description Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service. Responsibilities Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet." Must have a properly calibrated thermometer. Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. Labels and dates all food items. Breaks down and discards all cardboard boxes. Assists management in any way that is conducive to the successful and efficient operation of the kitchen. Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual. Performs other tasks as may be assigned. Food Server Job Description The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department. Mealtime Preparation Prepares all cold/hot items and condiments for meal times according to quantities as written on the "Daily Production List." Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery. Is responsible for patient satisfaction during the shift for the assigned floors. Patient Menu Selection Delivers and collects patient menus in a timely manner. Keeps hot food hot and cold food cold during meal delivery. Is responsible for meal accuracy and diet appropriateness while delivering patient trays. Ensures all patients' needs are catered to during the shift in between meal times. Adheres to facility's Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Ind1234 HHS is seeking Cooks & Food Servers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Immediate openings for General Managers! We are interviewing and hiring now!We are a growing franchise group for a well-respected, regionally recognized Fast Casual restaurant. The ideal candidate will have a passion for building a strong guest base, motivating and developing crew members, and a passion for guest service.General Managers Requirements:A minimum of 2 years of salaried General Manager experience in fast-casual restaurantsGeneral Managers are hands-on with this groupStrong in both the kitchen as well as interaction with the guestCatering/Delivery experience a big plusThe ability to build salesGeneral Manager Benefits:Competitive base salary based on experienceStrong bonus opportunitiesAttainable bonusVacation benefitsExcellent health insurance

The General Manager must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The General Manager must have a good understanding of what it takes to create a positive, cultured work environment. The General Manager will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.General Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards General Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Marketing acumen and ability to represent the Brand is requiredPreference of no more than 2 jobs in 4 yearsThe ability to execute a P, Team Member Scheduling, and Ordering/InventoryA clear understanding of Human Resources and Staffing General Manager Benefits: Competitive SalaryAttainable, Tiered Bonus ProgramHealth Benefits and PTO Company Meal Policy

HHS is seeking Cooks, Food Servers, & Dishwashers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Cook Job Description Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service. Responsibilities Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet." Must have a properly calibrated thermometer. Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. Labels and dates all food items. Breaks down and discards all cardboard boxes. Assists management in any way that is conducive to the successful and efficient operation of the kitchen. Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual. Performs other tasks as may be assigned. Food Server Job Description The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department. Mealtime Preparation Prepares all cold/hot items and condiments for meal times according to quantities as written on the "Daily Production List." Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery. Is responsible for patient satisfaction during the shift for the assigned floors. Patient Menu Selection Delivers and collects patient menus in a timely manner. Keeps hot food hot and cold food cold during meal delivery. Is responsible for meal accuracy and diet appropriateness while delivering patient trays. Ensures all patients' needs are catered to during the shift in between meal times. Adheres to facility's Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Dishwasher Job Description The main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner. Utility Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping. Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes. Keeps all towels and soap dispensers clean and stocked throughout shift. Transports ice from ice machine to the front end (drink counter) and to the salad counter as needed. Maintains temperature log using T-sticks or recommended thermometer. Dish/Pot Washing Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies. Sets up and maintains 3-compartment sink. Changes water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items. Checks soap supply and use test strip to be sure that correct amount of sanitizing agent is present. Maintains a clean dish machine and monitor soap and rinse additive supplies. Replenishes dishes and dry trays to the counter in a timely manner. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. HHS is seeking Cooks, Food Servers, & Dishwashers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

HHS is seeking Cooks & Food Servers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Cook Job Description Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service. Responsibilities Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet." Must have a properly calibrated thermometer. Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. Labels and dates all food items. Breaks down and discards all cardboard boxes. Assists management in any way that is conducive to the successful and efficient operation of the kitchen. Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual. Performs other tasks as may be assigned. Food Server Job Description The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department. Mealtime Preparation Prepares all cold/hot items and condiments for meal times according to quantities as written on the "Daily Production List." Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery. Is responsible for patient satisfaction during the shift for the assigned floors. Patient Menu Selection Delivers and collects patient menus in a timely manner. Keeps hot food hot and cold food cold during meal delivery. Is responsible for meal accuracy and diet appropriateness while delivering patient trays. Ensures all patients' needs are catered to during the shift in between meal times. Adheres to facility's Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Ind1234 HHS is seeking Cooks & Food Servers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Responsible for providing healthy food for patients, employees, and visitors in a assisted living care facility. Prepares food ensuring that strict safety standards are followed. RESPONSIBILITIES: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice and individually of residents. Assists the cook(s) with food preparation when requested. Assists the cook(s) in cleaning food preparation areas and equipment when it is contaminated. Assist cook(s) with line help of preparing any special orders when needed. Assists with putting up groceries and produce every Tuesday and Friday when the truck arrives for the cooler and freezer. Will perform heavy duty cleaning each week from cleaning char-grill, all four ovens, stove, scrubbing floors and floor mats from freezer. Maintaining the walk-in cooler and walk-in freezer making sure there is no debris on the floor and floors are mopped. Responsible to make sure each item in the coolers have the appropriate labeling and dates at least twice a week. Dispose of food that is outdated from the walk-in cooler and prep cooler Pulls Meats or Main Entrees for lunch and dinner when delivery trucks arrive to defrost for use. Prepare all food at least 2 days out in advance. Baking according to menu and recipes. Assist wait staff with preparations of appetizers and desserts when needed. When items are needed or missing inventory is missing assist the Dietary Director when needed. Assist the Dietary Director with any catering as needed. Practice safe sanitizing and cross contamination skills. Sweep and mop back prep area when needed QUALIFICATIONS: Dependable, reliable. Good communication skills. Able to learn basic task and follow instructions. Ability to work with the public in a routinely courteous and professional manner. Ability to work independently. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public Well-groomed and willing to follow dress requirements including slip resistant shoes worn at all times. Able to regularly lift-up to 30- 50 pounds consistently, occasionally lift over 40 pounds. Able to spend long periods of time on feet. Able to work and withstand hot temperatures due to the kitchen becoming hot when all units are on and running. All general staffing requirements: Free of communicable diseases Able to physically/mentally perform tasks, as verified by a health screening that includes TB clearance (if required) Criminal record clearance Ability to read, write, speak and understand English. General understanding of the needs of the seniors. Willingness to learn and to teach others. EDUCATION AND EXPERIENCE: Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher. Six months food service experience preferred

HHS is seeking Cooks & Food Servers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Cook Job Description Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service. Responsibilities Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet." Must have a properly calibrated thermometer. Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. Labels and dates all food items. Breaks down and discards all cardboard boxes. Assists management in any way that is conducive to the successful and efficient operation of the kitchen. Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual. Performs other tasks as may be assigned. Food Server Job Description The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department. Mealtime Preparation Prepares all cold/hot items and condiments for meal times according to quantities as written on the "Daily Production List." Focuses on presentation of patient trays-including meal accuracy and meal temperature-and ensures timely tray delivery. Is responsible for patient satisfaction during the shift for the assigned floors. Patient Menu Selection Delivers and collects patient menus in a timely manner. Keeps hot food hot and cold food cold during meal delivery. Is responsible for meal accuracy and diet appropriateness while delivering patient trays. Ensures all patients' needs are catered to during the shift in between meal times. Adheres to facility's Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Cashier Job Description The main objective of the Cashier position is to maintain the cafeteria so that it's ready for service in a timely manner. This position is also responsible for ensuring that the quality of food presentation, cleanliness in the area, and the readiness of food during the time of service. In addition, cashiers are responsible for balancing the cash drawer during their shifts . Cashier Is responsible for the general order and cleanliness of the cafeteria area, including sweeping and mopping. Follows proper procedures during the time of service. Takes the temperature of food and tastes foods before tray line starts. Keeps all condiments and utensils ready for time of service and keeps all beverages, cold box items, and chips ready and replenished during the time of service. Refills retail refrigerator and maintains cleanliness during time of service. Maintains temperature log using T-sticks or recommended thermometers. Maintains cash balance for his or register during the shift. Customer Service Handles all customers with respect, friendliness, and a smiling face. Discusses with manager whenever there is a discrepancy on the cash register. Caters to all customer needs as much as possible. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Ind1234 HHS is seeking Cooks, Food Servers, & Cashiers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

The General Manager must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The General Manager must have a good understanding of what it takes to create a positive, cultured work environment. The General Manager will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.General Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards General Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Marketing acumen and ability to represent the Brand is requiredPreference of no more than 2 jobs in 4 yearsThe ability to execute a P, Team Member Scheduling, and Ordering/InventoryA clear understanding of Human Resources and Staffing General Manager Benefits: Competitive SalaryAttainable, Tiered Bonus ProgramHealth Benefits and PTO Company Meal Policy

The Assistant Manager must be a charismatic, up and coming, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and provide support on the fly -- this a fun, exciting place to have a career. The Assistant Manager must have a good understanding of what it takes to create a positive, cultured work environment. The Assistant Manager will be able to work hand in hand, supporting the General Manager, Team Members, and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.Assistant Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards Assistant Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Preference of no more than 2 jobs in 4 yearsThe ability to execute Team Member Scheduling and Ordering/InventoryAssistant Manager Benefits: Competitive SalaryAttainable Bonus ProgramHealth Benefits and PTO Company Meal Policy

The Assistant Manager must be a charismatic, up and coming, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and provide support on the fly -- this a fun, exciting place to have a career. The Assistant Manager must have a good understanding of what it takes to create a positive, cultured work environment. The Assistant Manager will be able to work hand in hand, supporting the General Manager, Team Members, and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.Assistant Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards Assistant Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Preference of no more than 2 jobs in 4 yearsThe ability to execute Team Member Scheduling and Ordering/InventoryAssistant Manager Benefits: Competitive SalaryAttainable Bonus ProgramHealth Benefits and PTO Company Meal Policy

Job Summary Description Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club's profitability from the catering function. Responsible for ensure food and beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Also, responsible for ensuring successful of execution the food and beverage activities and functions happening at the club during his/her shift. Consistently display the 3 Steps of Service at all opportunities to provide service. Essential Functions & Accountabilities Works with Private Event Director on daily basis with the current events. Responsible for executing private and club events. Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel. Ensures that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in. 5.Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Assures proper inventory of all banquet service equipment and supplies to meet required needs. Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met. Develop on-going training for all FOH service employees. Handles member and guest complaints. Acts as Lead Waiter at special, private functions as needed. Meet and greet guest upon arrival and make contact with host of event. Trains, supervises and evaluates FOH service staff. Assures that all functions are properly staffed in accordance the event. Assures the neatness, cleanliness and safety of all dining areas. Participates in weekly food & beverage meetings Assumes Opening or Closing Manager responsibilities when assigned. Conducts after-event evaluations to improve quality and efficiency of all FOH functions Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.) Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible. Qualifications Job Requirements Must be able to work at a rapid pace while maintaining attention to detail Must have the ability to handle more than one task at a time. Must have demonstrated good supervisory skills. Must have good communication and promotional skills. Must have teaching and motivatinal skills. 3 - 5yrs experience in the food & beverage industry. 1 - 3yrs supervisory experience High School Diploma Certification/License Food Handlers Certificate, FSP certified, ASAP certified

Company Overview Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers. Salary Range: Minimum Midpoint Maximum Hourly Rate $17.66 $20.47 $23.28 Required Qualifications: Ability to read, write and follow oral and written instructions in English Ability to establish and maintain effective working relationships across the Health System Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties Ability to maintain a work pace appropriate to the workload Minimum 3 years prior skilled food preparation/service experience Knowledge and practice of kitchen sanitary control techniques Ability to work variable shifts including evenings, nights, weekends, and holidays Physical, Mental, & Environmental Demands To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.