97 jobs found

The Catering Delivery Driver will use the Food Shift van to transport prepared food from The Food Shift Kitchen in Alameda to various catering events around the Bay. This role is crucial to our operations and capacity to reduce food waste, feed communities, and make the jobs created in our kitchen count. This person will be a friendly representation as they interact with the client on behalf of the Food Shift team. Title: Catering Delivery Driver Employment status: Temporary/Part-time Payment: $17/hour Start date: January 2020 Schedule: Lunch drop off on Tuesdays to San Francisco (11am-1pm) +Catering events as they are booked Pick up, deliver, and set up catering services for local clients. Deliver food while upholding food handling safety standards. Assist with necessary unload at the kitchen in addition to other kitchen tasks as needed. Complete and submit a of hours worked. Paycom will be set up with onboarding. The candidate will keep an updated in the van, logging the start and end mileage for every trip. The candidate will track time of arrival and departure and each pickup and drop off site to find inefficiencies and keep the schedule efficient. Keep any receipts for expenses and submit to for supervisor approval and reimbursement. There is a fastrak in the van, so the driver will not need to pay for tolls. Keep the van clean and tidy (i.e. cleaning up any spills). Catering events as they are booked Valid California driver's license Clean driving record - position is conditional on a DMV background check Ability to lift 50-60 lbs and load them in and out of the van Ability to communicate in a friendly and courteous manner with clients and Food Shift staff Interest in food recovery and the Food Shift mission Experience transporting and setting up catering Experience interfacing with catering clients Copy of CA license Approved background check Updated resume A reference from previous driving job Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Mission Statement Food Shift works collaboratively with communities, businesses and governments to develop long-term sustainable solutions to reduce food waste and build more resilient communities. Vision We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

OVERVIEW The Catering Sales Representative will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the DMV area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

OVERVIEW The Catering Sales Representative will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the DMV area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

OVERVIEW The Catering Sales Representative will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the DMV area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the direction of the team leader, coordinates the work of food court shop employees. Directs and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, delivery of food products in the proper media, and delivery in a timely manner. Ensures customer service standards are demonstrated on the job. Works from recipes and instructions to prepare and cook food. Calculates, weighs, and measures ingredient quantities. Washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Monitors on-hand inventory and determines quantity of food to order. Communicates order information to General Manager. Responsible for recipe compliance, quality standards, and food presentation / garnishing in the dining facility. Monitors work performance for quality, accuracy, and completeness to ensure compliance with departmental standards. Works with management in opening and preparing for the day's work and closing of the dining facility. Ensures proper cleaning and disinfecting of equipment. Assists the team leader in explaining and demonstrating methods and procedures for performing tasks to the dining facility employees, including food handling and sanitation techniques. Responds to and resolves customers' complaints and concerns to maintain positive relations with customers. Monitors and supports the food operation's process measures and is accountable for the results of these measures. Reviews production worksheet and organizes tasks to shift staff. Places orders for food needed to meet worksheet production needs. Records usage of food and leftover quantities, and stores food. Responsible for the rotation and timely use of all food products located within production areas (walk-in refrigerators, upright / chest freezers, kitchen pantries). Works closely with the unit Chef to ensure all proper procedures are followed by all cook staff. Covers employee break times. Ensures that service is always maintained. Assumes duties of the Team Leader in their absence. Note: Shift available is 8.5 hour shift between the hours of 6:00 AM and 8:00 PM with alternating weekends. Management reserves the right to adjust work hours to accommodate special meals and events. Required Qualifications High school diploma or GED and one year of experience in a large institutional food service facility. Working knowledge of institutional food service equipment such as ovens, grills, fryers, mixers (all sizes), electric slicers, scales, thermometers, and others. Knowledge of health and safety regulations. Ability to respond to common food inquiries or complaints from customers, and take appropriate action to resolve issues. Demonstrated ability to work comfortably in a group environment, treating employees and customers with kindness and respect. Ability to be a flexible team player in a dynamic environment requiring a customer focused approach. Ability to utilize excellent facilitation and coaching skills. Excellent interpersonal skills and a customer service orientation. Ability to effectively communicate and exchange information with a wide variety of individuals. Ability to maintain acceptable standards of personal hygiene. Preferred Qualifications Possess a current SafeServ food safety certification or ability to obtain within six months of employment and renew as required. Work Location Bloomington, Indiana Job Classification Salary Plan: SM Salary Grade: 51 FLSA: Nonexempt Job Function: Operations Posting Disclaimer This posting is scheduled to close at 12:01am EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary This is a lead position overseeing the daily retail operations of a retail unit and performing job tasks related to the operation with a strong emphasis on safety, cash handling and customer service. Follows standards on preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and delivered in a timely manner. Ensures customer service standards are demonstrated on the job. Monitors and maintains facility and equipment. Daily opening and closing tasks to ensure that the unit and all equipment stays in a clean working order. Follows and enforces all brand and company cash handling standards. Oversees opening of registers and preparation of cash drawers. Assists management with cash control operations, prepares bank deposit, and ensures registers have adequate cash for operations. Monitors and assists with auditing of individual registers. Assists with supervision and training of cashiers. Serves as informational resource person to other staff. Handles customer problems. Maintains stock and monitors inventory levels. Places orders and processes incoming shipments to ensure the unit is properly stocked and product is in-house. Performs monthly food and physical safety audits and training. Follows through with corrective actions when safety standards are not met. Provides training, assigns duties, and explains procedures to personnel. Assists in management of special projects and events. Sets up promotions. Required Qualifications General knowledge at the high school level. Ability to effectively communicate with a wide diversity of individuals. Customer service orientation. Preferred Qualifications Three years of retail experience. One year of experience as a lead or training as a lead. Working Conditions / Demands Sitting, standing, walking, squatting, kneeling, climbing, balancing, reaching, grasping, pushing, pulling, twisting, bending, and lifting and carrying up to 50 pounds. Work Location Bloomington, Indiana Job Classification Salary Plan: SM Salary Grade: 51 FLSA: Nonexempt Job Function: Operations Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. If you wish to include a cover letter, you may include it with your resume when uploading attachments. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

OVERVIEW The Catering Sales Lead will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the NYC area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the general supervision of the Assistant Manager, drives a 2-ton box truck, a 1-ton step van, a 3/4-ton van, and/or a 1/2 ton pick-up truck to pick up and deliver food, supplies, furnishings, mail, and equipment for Residential Programs and Services-Dining Services. Performs work typically performed by stores attendants and receivers. Performs duties typically associated with a purchasing agent, including utilizing university procurement cards and open purchase orders to purchase the supplies, materials and equipment necessary for the daily operations of the maintenance department. Works from written requisitions and verbal descriptions to locate and purchase the required foods, supplies, and other items in accordance with university purchasing policies and procedures. Provides courier service to RPS units, including the pick-up and delivery of packages, departmental mail, checks, and other sensitive or confidential items. Required Qualifications High school diploma or GED and truck driving experience in the operation of a 2-ton truck. Possess a valid driver's license with the ability to be insured by Indiana University. Ability to successfully complete forklift certification training within 90 days of initial employment. Subject to motor vehicle history check. Ability to effectively communicate and exchange information. Strong organizational skills. Preferred Qualifications Work-related experience in the safe use of forklift, pallet jack, and hand cart. Working Conditions / Demands Able to carry heavy items up and down stairs. Work Location Bloomfield, Indiana Job Classification Salary Plan: HR Salary Grade: HR FLSA: Nonexempt Job Function: Temporary Hourly Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

OVERVIEW The Catering Sales Lead will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the NYC area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

OVERVIEW The Catering Sales Lead will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the NYC area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Aviva by Kameel - Atlanta?s Top Rated Mediterranean Restaurant!We are seeking a Catering And Events Manager to join our team! You will be responsible for ensuring the best possible experience for each of our catering customers, as well as overseeing all catering operations within our team.Who We Are:Aviva by Kameel opened in October 2012 with one mission: to provide the friendliest customer service and healthiest, most delicious Mediterranean food to our guests. ?We are a fast casual Mediterranean restaurant located in downtown Atlanta, inside the Hub at Peachtree Center. ?Our hours are Monday-Friday from 11am-4pm, and we only serve lunch and catering. ?We tailor to the corporate lunch crowd, which is why we don?t have dinner hours. ?We are a family owned and operated business, and aim to treat each of our guests as family entering our own home. ?As Chef Kameel Srouji (Owner and Founder) says, ?If I won?t feed it to family, I won?t feed it to my guests.? ?Chef Kameel has owned different restaurants in Atlanta for the past 35 years, but this is his first Aviva by Kameel location. ?Kameel is joined by his wife, Dana, and son, Nas, in the business. ?Dana is Aviva?s Chief Financial Officer, while Nas is the General Manager, as well as the Catering and Events Manager. ??We are opening our second location in Midtown in early 2020, where we will have dinner and weekend hours. ?This location will be located inside the Collective at Coda, 756 W. Peachtree Street. ?With the expansion of our business, we are seeking a dedicated, charismatic and ambitious professional that shares our passion for the customer experience to be responsible for all aspects of our catering business.?What We Do:We provide an unforgettable customer experience to encourage our guests to come back time and time again, as well as tell their friends, family and coworkers about Aviva. What makes Aviva by Kameel special is our use of locally sourced veggies, hormone free meats and the exclusive use of Extra Virgin Olive Oil in our cooking. ?This is authentic Mediterranean cuisine based on years of passed down family recipes. ?From preparation, cooking and cleaning aspects, we simply take zero shortcuts to ensure the highest quality customer experience.?We make each of our menu items from scratch daily, and you?ll be wondering if you just dined at a restaurant or your grandmother?s kitchen. ?Our staples are Chicken Shawarma, Lamb Kafta, Falafel, Salmon, Hummus, Baklava, and numerous vegan/vegetarian/gluten free side choices. ?We treat each of our guests like family, not transactions, and aim to shatter the expectations for a fast casual restaurant. ?We believe that we offer the healthiest and most delicious food you can buy at any price level. ?Simply put, food does not get better than this. ?With all of the health benefits of the Mediterranean diet, plus its increase in popularity, our goal is to open more locations to provide the best food and customer service for as many guests as possible!Who You Are:This is your chance to join our growing business at the ground level. ?We are a family owned business, and this position will be the first managerial position not held by a family member. ?Since we opened in 2012, our catering sales have grown year over year. ?The Catering and Events Manager will not only maintain all of the business relationships we?ve built, but also foster new ones and continue to seek new avenues of sales for continued catering growth. ?You are a hardworking, problem-solving professional with a strong background in sales and hospitality management that will get the job done right no matter what! ?You are passionate about customer service, charismatic and an excellent communicator. ?The Director of Catering and Events will oversee all aspects of our catering business, including, but not limited to:Emailing and invoicing customers for their catering ordersCoordinating the catering orders with our kitchen, so they are aware of what they need to prepareCollaborating with our Kitchen Manager to ensure we?re ready for next day?s catering eventsHiring and training our team of catering delivery driversCold calling and physically visiting offices to gain new businessNetworking to expand contacts for potential cateringCalling/emailing catering customers to ask for feedback after an eventWorking with delivery drivers and kitchen to ensure each catering is sent out timely and accuratelyGrowing our catering businessBasic Qualifications and Skills:Bachelor's degree in Sales, Communications, Marketing, Business or Hotel ManagementMinimum 3 years experience in sales, event planning, and/or cateringMinimum 3 year supervisory/leadership experience in hospitality fieldServSafe CertificationDemonstrated proficiency in Microsoft Office SuiteSuccessful completion of criminal background check and drug screenSuccessful completion of Department of Motor Vehicle checkProfessional communication skills both verbal and writtenDesired Qualifications & TraitsSignificant customer service experienceStrong problem solving and organizational skillsAttention to detail and ability to exceed quality standardsInfectiously enthusiastic and positive energyMulti-tasking abilityCharismatic and professionalPolite and kindPrevious experience in food service or other related fieldsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsPhysical RequirementsAble to lift up to 40lbsAble to bend, stretch, and twistAble to stand or sit for long periods of time?Equal Opportunity Employer Minorities/Women/Protected Veterans/DisabledSalary and Compensation?$30,000 Base Salary + commission of overall catering revenue

Our Event Planners are responsible for delivering exceptional client services and will work in a team environment to make sure that we give the client everything that meets their vision. You will work on an established, passionate and dynamic team that will work together in a collaborative way to make sure that a spectacular event comes together. We have a lot to offer our clients and through your engagement, passion and suggestions the clients event will be their dream come true! The focus of the Event Planner is to sell our services, build relationships and enhance our business through exceptional client service. The EVENT PLANNER is under the supervision of the Regional Vice Presidents assigned or the location General Manager or the Vice President We look for; A minimum of (3) three full years as a salesperson in a food service delivery establishment or equivalent. High school diploma; preferably some college training in marketing, sales, communications, or related field. Qualified candidates will be ; Passionate, articulate, a natural at building relations, personable and pleasant, professional behavior and appearance, detailed in all communication, confident, motivated to succeed and meet goals, have good listening skills, able to ask the write question and suggest, organized, skilled in follow up, and observant to the client. You will; Make appointments, conduct call backs, present our services to clients, prepare proposals that give the client what they want/present upgrades and review with clients, close sales at the right time, secure deposits, finalize contract, follow up with clients for rebooks, respond to incoming voice mails and inquiries, meet with GM and team to ensure success of event, and get feedback from clients.