90 jobs found

The Catering Delivery Driver will use the Food Shift van to transport prepared food from The Food Shift Kitchen in Alameda to various catering events around the Bay. This role is crucial to our operations and capacity to reduce food waste, feed communities, and make the jobs created in our kitchen count. This person will be a friendly representation as they interact with the client on behalf of the Food Shift team. Title: Catering Delivery Driver Employment status: Temporary/Part-time Payment: $17/hour Start date: January 2020 Schedule: Lunch drop off on Tuesdays to San Francisco (11am-1pm) +Catering events as they are booked Pick up, deliver, and set up catering services for local clients. Deliver food while upholding food handling safety standards. Assist with necessary unload at the kitchen in addition to other kitchen tasks as needed. Complete and submit a of hours worked. Paycom will be set up with onboarding. The candidate will keep an updated in the van, logging the start and end mileage for every trip. The candidate will track time of arrival and departure and each pickup and drop off site to find inefficiencies and keep the schedule efficient. Keep any receipts for expenses and submit to for supervisor approval and reimbursement. There is a fastrak in the van, so the driver will not need to pay for tolls. Keep the van clean and tidy (i.e. cleaning up any spills). Catering events as they are booked Valid California driver's license Clean driving record - position is conditional on a DMV background check Ability to lift 50-60 lbs and load them in and out of the van Ability to communicate in a friendly and courteous manner with clients and Food Shift staff Interest in food recovery and the Food Shift mission Experience transporting and setting up catering Experience interfacing with catering clients Copy of CA license Approved background check Updated resume A reference from previous driving job Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Mission Statement Food Shift works collaboratively with communities, businesses and governments to develop long-term sustainable solutions to reduce food waste and build more resilient communities. Vision We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments? Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up? Manage daily administrative responsibilities? In-store consulting for special events and large catering orders? Communicate with call center, managers and clients on a regular basis to ensure excellent execution? Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Catering Sales Manager Come Build the Potbelly Nation with us! Join our team that is creating Potbelly fans every day with a HOT AND TOASTY SANDWICH! Potbelly Sandwich Shop got its start as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Before you knew it, word got out about our toasty sandwiches and we couldn't contain the irresistible Potbelly vibe and food to simply one location. Today, there are more than 450 Potbelly Sandwich Shops across the nation! Our leaders Build and Inspire teams to bring our customers a unique Potbelly experience. Why Potbelly you ask? Here what's in it for you: Medical, Dental, Vision and Flexible Spending Account - We care about you and your family! 401(K) - We want you to secure your financial future, so we have a generous match too! Time Off - We all need some time to relax, right? Transportation Program - Getting to work can be tough and expensive, we can help! Employee Assistance Program - Things out of our control happen, we will help you get through it. Domestic Partner Benefits - We love who you love! Potbelly Meal Discounts - Hungry? We will feed you! What you will be doing to Build the Potbelly Nation? • Drive catering sales and delivery business for shops within given territory by cold calling, utilizing business lists, canvassing and Inside and Outside Sales presentations. • Identify new sales opportunities by effectively analyzing metrics tracker, program results and monitoring competitive activity. • Identify, partner and participate with local and national organizations that support catering/backline sales while building relationships and drive lead generation. • Contact lapsed customers to understand how their catering needs have changed, and build relationship to grow sales in the future. • Appropriately follow-up with customers to ensure Potbelly is meeting and exceeding their expectations. • Partner with DMs and GMs to develop sales strategies and tactics that build backline/catering sales and grow the brand in the neighborhood. • Write quotes and follow-up on web sales leads for given region through Salesforce.com What you will need: • Must represent Potbelly Advantage and Our Values. • 3-5 years' experience within foodservice industry driving backline catering and delivery sales • Working knowledge of operations. (Four weeks of in shop training will be required.) • College degree, preferred. • Knowledge of and proficiency in Microsoft Office products. • Knowledge of Salesforce.com, preferred. • Experience in cold calling and Sales Presentations. • Ability to manage multi task in a fast paced, rapidly growing environment. • Must be organized; proactive; and possess strong sense of urgency • Strong communication skills, both written and oral. • Solid coaching ability to support neighborhood shops. • Analytical ability to assess impact of sales and initiatives. • Ability to travel up to 75% of the time (in local shops and visiting customers).

Catering Sales Manager Come Build the Potbelly Nation with us! Join our team that is creating Potbelly fans every day with a HOT AND TOASTY SANDWICH! Potbelly Sandwich Shop got its start as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Before you knew it, word got out about our toasty sandwiches and we couldn't contain the irresistible Potbelly vibe and food to simply one location. Today, there are more than 450 Potbelly Sandwich Shops across the nation! Our leaders Build and Inspire teams to bring our customers a unique Potbelly experience. Why Potbelly you ask? Here what's in it for you: Medical, Dental, Vision and Flexible Spending Account - We care about you and your family! 401(K) - We want you to secure your financial future, so we have a generous match too! Time Off - We all need some time to relax, right? Transportation Program - Getting to work can be tough and expensive, we can help! Employee Assistance Program - Things out of our control happen, we will help you get through it. Domestic Partner Benefits - We love who you love! Potbelly Meal Discounts - Hungry? We will feed you! What you will be doing to Build the Potbelly Nation? • Drive catering sales and delivery business for shops within given territory by cold calling, utilizing business lists, canvassing and Inside and Outside Sales presentations. • Identify new sales opportunities by effectively analyzing metrics tracker, program results and monitoring competitive activity. • Identify, partner and participate with local and national organizations that support catering/backline sales while building relationships and drive lead generation. • Contact lapsed customers to understand how their catering needs have changed, and build relationship to grow sales in the future. • Appropriately follow-up with customers to ensure Potbelly is meeting and exceeding their expectations. • Partner with DMs and GMs to develop sales strategies and tactics that build backline/catering sales and grow the brand in the neighborhood. • Write quotes and follow-up on web sales leads for given region through Salesforce.com What you will need: • Must represent Potbelly Advantage and Our Values. • 3-5 years' experience within foodservice industry driving backline catering and delivery sales • Working knowledge of operations. (Four weeks of in shop training will be required.) • College degree, preferred. • Knowledge of and proficiency in Microsoft Office products. • Knowledge of Salesforce.com, preferred. • Experience in cold calling and Sales Presentations. • Ability to manage multi task in a fast paced, rapidly growing environment. • Must be organized; proactive; and possess strong sense of urgency • Strong communication skills, both written and oral. • Solid coaching ability to support neighborhood shops. • Analytical ability to assess impact of sales and initiatives. • Ability to travel up to 75% of the time (in local shops and visiting customers).

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the general supervision of the Assistant Manager, drives a 2-ton box truck, a 1-ton step van, a 3/4-ton van, and/or a 1/2 ton pick-up truck to pick up and deliver food, supplies, furnishings, mail, and equipment for Residential Programs and Services-Dining Services. Performs work typically performed by stores attendants and receivers. Performs duties typically associated with a purchasing agent, including utilizing university procurement cards and open purchase orders to purchase the supplies, materials and equipment necessary for the daily operations of the maintenance department. Works from written requisitions and verbal descriptions to locate and purchase the required foods, supplies, and other items in accordance with university purchasing policies and procedures. Provides courier service to RPS units, including the pick-up and delivery of packages, departmental mail, checks, and other sensitive or confidential items. Required Qualifications High school diploma or GED and truck driving experience in the operation of a 2-ton truck. Possess a valid driver's license with the ability to be insured by Indiana University. Ability to successfully complete forklift certification training within 90 days of initial employment. Subject to motor vehicle history check. Ability to effectively communicate and exchange information. Strong organizational skills. Preferred Qualifications Work-related experience in the safe use of forklift, pallet jack, and hand cart. Working Conditions / Demands Able to carry heavy items up and down stairs. Work Location Bloomfield, Indiana Job Classification Salary Plan: HR Salary Grade: HR FLSA: Nonexempt Job Function: Temporary Hourly Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the direction of the team leader, coordinates the work of food court shop employees. Directs and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, delivery of food products in the proper media, and delivery in a timely manner. Ensures customer service standards are demonstrated on the job. Works from recipes and instructions to prepare and cook food. Calculates, weighs, and measures ingredient quantities. Washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Monitors on-hand inventory and determines quantity of food to order. Communicates order information to General Manager. Responsible for recipe compliance, quality standards, and food presentation / garnishing in the dining facility. Monitors work performance for quality, accuracy, and completeness to ensure compliance with departmental standards. Works with management in opening and preparing for the day's work and closing of the dining facility. Ensures proper cleaning and disinfecting of equipment. Assists the team leader in explaining and demonstrating methods and procedures for performing tasks to the dining facility employees, including food handling and sanitation techniques. Responds to and resolves customers' complaints and concerns to maintain positive relations with customers. Monitors and supports the food operation's process measures and is accountable for the results of these measures. Reviews production worksheet and organizes tasks to shift staff. Places orders for food needed to meet worksheet production needs. Records usage of food and leftover quantities, and stores food. Responsible for the rotation and timely use of all food products located within production areas (walk-in refrigerators, upright / chest freezers, kitchen pantries). Works closely with the unit Chef to ensure all proper procedures are followed by all cook staff. Covers employee break times. Ensures that service is always maintained. Assumes duties of the Team Leader in their absence. Note: Shift available is 8.5 hour shift between the hours of 6:00 AM and 8:00 PM with alternating weekends. Management reserves the right to adjust work hours to accommodate special meals and events. Required Qualifications High school diploma or GED and one year of experience in a large institutional food service facility. Working knowledge of institutional food service equipment such as ovens, grills, fryers, mixers (all sizes), electric slicers, scales, thermometers, and others. Knowledge of health and safety regulations. Ability to respond to common food inquiries or complaints from customers, and take appropriate action to resolve issues. Demonstrated ability to work comfortably in a group environment, treating employees and customers with kindness and respect. Ability to be a flexible team player in a dynamic environment requiring a customer focused approach. Ability to utilize excellent facilitation and coaching skills. Excellent interpersonal skills and a customer service orientation. Ability to effectively communicate and exchange information with a wide variety of individuals. Ability to maintain acceptable standards of personal hygiene. Preferred Qualifications Possess a current SafeServ food safety certification or ability to obtain within six months of employment and renew as required. Work Location Bloomington, Indiana Job Classification Salary Plan: SM Salary Grade: 51 FLSA: Nonexempt Job Function: Operations Posting Disclaimer This posting is scheduled to close at 12:01am EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

As a part timeSodexoemployee, you have the opportunity to take advantage of the following benefits:401k, Complimentary shift meal, Direct deposit (some restrictions may apply). Who we serve:Creighton University, located in Omaha, Neb., offers a top-ranked education in the Jesuit tradition for people who want to contribute something meaningful to the world. Founded in 1878, Creighton is one of 28 Jesuit colleges and universities in the U.S. Creighton Dining focuses on creating the Exceptional Dining Experience for every student, faculty and staff member. Everything we do focuses on driving experiences that reinforce a positive overall impression. Creighton Dining is a part of the Universities segment and therefore we follow the academic calendar, which allows you to spend time with your friends or family at various times throughout the year. JoinSodexo'sCreighton Diningand be part of our diverse winning team! You will receive hands-on experience, training, and development from food service industry professionals, all while working in a fun and safe environment. We have several different opportunities all across the Creighton University campus, which include Culinary Services, Catering, Resident Dining and Food Retail. Multiple (flexible) shifts available. Based on passion and experience, let us find the right fit for you in one of the many opportunitiesSodexosCreighton Dining has to offer. APPLY TODAY! Any questions please email - Kim (HR Assistant) at[Click Here to Email Your Resum] Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

OVERVIEW The Catering Sales Lead will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the NYC area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

OVERVIEW The Catering Sales Lead will be responsible for growing sales and managing accounts for our client. The role calls for building relationships and closing business with companies all around the NYC area in order to hit monthly sales quota and contribute to the overall revenue of the sales team. GENERAL DUTIES New business outreach, relationship management and customer retention Cultivate new leads and opportunities to grow sales and meet quota Responsible for achieving goals related to sales growth in designated territory Build brand recognition and credibility Customer-centric selling approach and full service support from proposal through implementation Conduct daily calls, emails and in-person visits to prospective and current clients Provide high-touch customer service to all prospective and current clients Create proposals and enter orders with an acute attention to detail Attend caterings on a daily basis to provide onsite support with execution and ensure customer satisfaction Conduct follow-up with clients to obtain post-catering feedback Ensure order accuracy by verifying that all catering and delivery data is valid and current Daily data entry in CRM to track sales activity and goals Obtain payment information prior to caterings and ensure payments are processed accordingly Collaborate with Chef Network to create new menus and gather additional menus from chefs Collaborate with Marketing Department on promotional emails and materials Support Tech Team with creating and designing enhancements and improvements to the website Respond to inquiries and inbound leads in a timely manner Demonstrated account management experience including breaking into new accounts and growing account revenue Experience with prospecting leads, maintaining target lists and conducting high volume outbound calls, including cold calls Ability to manage multiple accounts simultaneously in a fast-paced environment Experience creating menus for various catering needs and knowledge of portioning and dietary restrictions QUALIFICATIONS 5 years of catering sales experience in high-volume sales environment CLEARANCE Full US Citizenship

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.