The Catering and Delivery Program Manager will primarily support the refinement of our off premise business processes with key business objectives outlined by the Vice President of Off Premise. They will act as the team lead collaborating with operation services, training, IT, finance and marketing while managing all project logs and timelines. They will maintain our CRM program and assist with refining the management of order inquiries and the development of required dashboards. They will oversee our corporate catering sales associates while providing coaching and training to meet or exceed goals. This role will work closely with the Vice President of Off-Premise to execute the overall Off-Premise strategy. Key Responsibilities Monitor sales and operational performance across all partners and provide monthly overviews to VP. Daily responsibilities for monitoring and responding to field-related inquiries regarding all off-premise programs and training opportunities. Recommend enhancements and changes to our CRM and sales associate ordering portal. Act as the liaison between operations and the different delivery partners to improve performance. Oversee development and maintenance of our delivery documents and dashboards. Assist in communicating and refining training materials as it relates to delivery and catering operations. Responsible for communicating and monitoring menu updates and pricing changes to 3rd party partners including quarterly rollouts, tests and other menu and pricing related changes. Manage menu updates for all internal documentation working with sales, training and operation services. Champion and manage implementation of new programs and product enhancements working with cross functional team. Assist with ongoing communication of off premise (delivery/pick up/catering) related projects and initiatives. Manage the sales associate group to meet or exceed performance targets. Refine internal catering inquiry process working with the National Sales Manager. Complete other duties as assigned depending on the needs of the business, team and/or department. Essential Physical Functions Must have the ability/stamina to work a minimum of 50 to 55 hours a week. Must be able to spend 10% of time traveling. Will frequently reach, feel, bend, stoop, carry, manipulate and key in data. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to engage in problem-solving skills to help identify and solve potential issues in the field. Must be able to communicate heavily with employees and Support Center through telephone, e-mail and in-person communications. Desired Experience, Education and Behaviors Must represent Potbelly Advantage and Our Values. Preferred a minimum of 3 years' experience within foodservice industry. Catering experience required. Managing alternate channels preferred. 2- 3 Years' experience working with third party or national partnerships preferred. Leadership and influencing skills that lend to leading teams, building positive relationships and collaborating with internal and external partners. Working knowledge of operations and impact the off premise/catering business plays within the location. Swift, high-quality decision making, informed by insights, but not paralyzed when faced with a lack of it. College degree or similar education required. Proficiency in Microsoft Office products. Experience with Sales Force or similar CRM platforms. Ability to manage multiple projects simultaneously in a fast paced, rapidly growing environment. Must be organized; proactive; and possess strong sense of urgency and professional demeanor. Strong communication skills, both written and oral. Solid coaching ability to support neighborhood shops. Analytical ability to assess impact of sales and initiatives.
Dec 12, 2019
Full time
The Catering and Delivery Program Manager will primarily support the refinement of our off premise business processes with key business objectives outlined by the Vice President of Off Premise. They will act as the team lead collaborating with operation services, training, IT, finance and marketing while managing all project logs and timelines. They will maintain our CRM program and assist with refining the management of order inquiries and the development of required dashboards. They will oversee our corporate catering sales associates while providing coaching and training to meet or exceed goals. This role will work closely with the Vice President of Off-Premise to execute the overall Off-Premise strategy. Key Responsibilities Monitor sales and operational performance across all partners and provide monthly overviews to VP. Daily responsibilities for monitoring and responding to field-related inquiries regarding all off-premise programs and training opportunities. Recommend enhancements and changes to our CRM and sales associate ordering portal. Act as the liaison between operations and the different delivery partners to improve performance. Oversee development and maintenance of our delivery documents and dashboards. Assist in communicating and refining training materials as it relates to delivery and catering operations. Responsible for communicating and monitoring menu updates and pricing changes to 3rd party partners including quarterly rollouts, tests and other menu and pricing related changes. Manage menu updates for all internal documentation working with sales, training and operation services. Champion and manage implementation of new programs and product enhancements working with cross functional team. Assist with ongoing communication of off premise (delivery/pick up/catering) related projects and initiatives. Manage the sales associate group to meet or exceed performance targets. Refine internal catering inquiry process working with the National Sales Manager. Complete other duties as assigned depending on the needs of the business, team and/or department. Essential Physical Functions Must have the ability/stamina to work a minimum of 50 to 55 hours a week. Must be able to spend 10% of time traveling. Will frequently reach, feel, bend, stoop, carry, manipulate and key in data. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to engage in problem-solving skills to help identify and solve potential issues in the field. Must be able to communicate heavily with employees and Support Center through telephone, e-mail and in-person communications. Desired Experience, Education and Behaviors Must represent Potbelly Advantage and Our Values. Preferred a minimum of 3 years' experience within foodservice industry. Catering experience required. Managing alternate channels preferred. 2- 3 Years' experience working with third party or national partnerships preferred. Leadership and influencing skills that lend to leading teams, building positive relationships and collaborating with internal and external partners. Working knowledge of operations and impact the off premise/catering business plays within the location. Swift, high-quality decision making, informed by insights, but not paralyzed when faced with a lack of it. College degree or similar education required. Proficiency in Microsoft Office products. Experience with Sales Force or similar CRM platforms. Ability to manage multiple projects simultaneously in a fast paced, rapidly growing environment. Must be organized; proactive; and possess strong sense of urgency and professional demeanor. Strong communication skills, both written and oral. Solid coaching ability to support neighborhood shops. Analytical ability to assess impact of sales and initiatives.
NOW HIRING DELIVERY DRIVERS! This job will start out with a Monday-Friday lunch delivery position. Requirements: 18 years of age Valid Driver's License Maintain delivery vehicle standards Great attitude! Benefits: Highly competitive wages- mileage and tips paid daily Flexible and independent schedule no cash handling required NOW HIRING CATERING COORDINATORS! Benefits of joining our team: Hourly wage Tips Bonus Potential Growth Opportunities Typically Monday-Friday daytime schedule Opportunity for paid vacation Product Discounts Mileage Reimbursement Requirements: Some food service or retail sales experience preferred The ability to multitask Minimum age - 18 years of age Must Have Own Vehicle Good Driving Record Neat Appearance Organized and Punctual "Can Do" Attitude! JB.0.00.LN
Nov 19, 2019
Full time
NOW HIRING DELIVERY DRIVERS! This job will start out with a Monday-Friday lunch delivery position. Requirements: 18 years of age Valid Driver's License Maintain delivery vehicle standards Great attitude! Benefits: Highly competitive wages- mileage and tips paid daily Flexible and independent schedule no cash handling required NOW HIRING CATERING COORDINATORS! Benefits of joining our team: Hourly wage Tips Bonus Potential Growth Opportunities Typically Monday-Friday daytime schedule Opportunity for paid vacation Product Discounts Mileage Reimbursement Requirements: Some food service or retail sales experience preferred The ability to multitask Minimum age - 18 years of age Must Have Own Vehicle Good Driving Record Neat Appearance Organized and Punctual "Can Do" Attitude! JB.0.00.LN
When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.
Dec 15, 2019
Full time
When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.
Catering Sales & Events ManagerThe Catering Sales & Events Manager is responsible for planning, developing, executing and growing catering sales for our SF Bay Area locations, while maintaining relationships with existing clients. This position will grow the catering business by seeking out and developing sales relationships with new clients, ensuring that our catering execution teams are performing to Smitten standards, and implementing a systematized catering business model.ResponsibilitiesOwn & manage the process from the initial proposal to the completion of each event with the highest standard of excellence for our guestsWork cross-functionally with the Kitchen and Operations teams to deliver the finest quality ice cream experiences to our clientsCoordinate and ensure delivery of high quality event experiences including production, delivery, set up/clean up, merchandising and staffingProvide guidance to General Managers on the planning, ordering and pre-production process, managing details and ensuring smooth execution at all touch pointsProvide training to current and new staff to ensure a smooth execution, deliver exceptional service and product qualityIdentify target clients and drive new business increasing awareness of Smitten in the marketplace and increase repeat business through guest satisfactionHit or exceed financial targets and meet sales goalsBuild and maintain a robust list of contacts in a catering CRMStay knowledgeable about the marketplace and competitorsCelebrate wins and successes across all levels of the organizationFoster open dialogue and create a feeling of belonging in partnership with Operations and Kitchen teamsPartner with marketing team on marketing events and campaigns to increase marketing sales and revenueMaintain a safe work environment for employees and ensure compliance with all local and state lawsRequirements2+ years Catering Sales experience, B2B and B2C sales experience preferred1+ year CRM database management experienceAble to successfully achieve goals and deliver results, and challenges and inspires others to succeedCommunicates and builds effective relationships in a variety of settings: one-on-one, small and large groups, and across all levelsTakes on new tasks and assignments with a sense of urgency, high energy, and enthusiasmOptimizes work processes and strives to provide the most effective and efficient processes to get work done, with a focus on continuous improvementExcellent attention to detail, while managing competing priorities and deadlinesDemonstrates excellent people skills, with an ability to partner with a dynamic team and work collaboratively with a diverse group of individualsAble to work some weekends, holidays, evenings and mornings to meet the needs of the businessCA Food Handlers Card (required within 30 days of hire date)Authorized to work in the United StatesMust pass a background checkWhat We Offer YouCompetitive salary + ice cream of course!Medical, dental and vision and commuter benefitsMentors committed to your growth and developmentConvenient San Francisco Mission District locationAn entrepreneurial work environment where you can have an impact on a growing companyA welcoming and supportive team where diversity and creativity are valuedPursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.We are an equal opportunity employer and welcome diversity in the workplace.We encourage candidates from underrepresented populations to apply.
Dec 14, 2019
Full time
Catering Sales & Events ManagerThe Catering Sales & Events Manager is responsible for planning, developing, executing and growing catering sales for our SF Bay Area locations, while maintaining relationships with existing clients. This position will grow the catering business by seeking out and developing sales relationships with new clients, ensuring that our catering execution teams are performing to Smitten standards, and implementing a systematized catering business model.ResponsibilitiesOwn & manage the process from the initial proposal to the completion of each event with the highest standard of excellence for our guestsWork cross-functionally with the Kitchen and Operations teams to deliver the finest quality ice cream experiences to our clientsCoordinate and ensure delivery of high quality event experiences including production, delivery, set up/clean up, merchandising and staffingProvide guidance to General Managers on the planning, ordering and pre-production process, managing details and ensuring smooth execution at all touch pointsProvide training to current and new staff to ensure a smooth execution, deliver exceptional service and product qualityIdentify target clients and drive new business increasing awareness of Smitten in the marketplace and increase repeat business through guest satisfactionHit or exceed financial targets and meet sales goalsBuild and maintain a robust list of contacts in a catering CRMStay knowledgeable about the marketplace and competitorsCelebrate wins and successes across all levels of the organizationFoster open dialogue and create a feeling of belonging in partnership with Operations and Kitchen teamsPartner with marketing team on marketing events and campaigns to increase marketing sales and revenueMaintain a safe work environment for employees and ensure compliance with all local and state lawsRequirements2+ years Catering Sales experience, B2B and B2C sales experience preferred1+ year CRM database management experienceAble to successfully achieve goals and deliver results, and challenges and inspires others to succeedCommunicates and builds effective relationships in a variety of settings: one-on-one, small and large groups, and across all levelsTakes on new tasks and assignments with a sense of urgency, high energy, and enthusiasmOptimizes work processes and strives to provide the most effective and efficient processes to get work done, with a focus on continuous improvementExcellent attention to detail, while managing competing priorities and deadlinesDemonstrates excellent people skills, with an ability to partner with a dynamic team and work collaboratively with a diverse group of individualsAble to work some weekends, holidays, evenings and mornings to meet the needs of the businessCA Food Handlers Card (required within 30 days of hire date)Authorized to work in the United StatesMust pass a background checkWhat We Offer YouCompetitive salary + ice cream of course!Medical, dental and vision and commuter benefitsMentors committed to your growth and developmentConvenient San Francisco Mission District locationAn entrepreneurial work environment where you can have an impact on a growing companyA welcoming and supportive team where diversity and creativity are valuedPursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.We are an equal opportunity employer and welcome diversity in the workplace.We encourage candidates from underrepresented populations to apply.
High end, innovative and fast-growing catering company is looking for a motivated, proactive senior catering sales manager. The catering sales manager primary duty is the development of quality leads to ensure growth of catering sales. CRITICAL REQUIREMENTS Local Candidates only with Strong Current Book of Business Five (5) years of experience in high-quality catering, and events operation Hospitality or related degree preferred. Expertise in budgeting, forecasting, and capital expenditures. Must have a strong working knowledge of Food & Beverage preparation and presentation. The primary responsibility of the catering sales manager is to solicit new catering business through catering lead generation and catering sales marketing. The sales manager will solicit new catering customers leveraging his/her existing portfolio of customers and through traditional and non-traditional sales techniques. Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job. Essential Functions Solicits, negotiates and books new and repeat business through outside sales calls, and including inside sales activities (telemarketing, site inspections. mailings, networking, etc.) while maximizing banquet space. Plans and finalizes details of the meeting/function with clients including space requirements, times, equipment, menus, themes/decorations, etc. Completes contracts, prepares appropriate paperwork, coordinates requirements with the appropriate areas involved, resolves customer issues, complaints and problems to ensure quality product delivery and customer satisfaction. Tracks contract agreements including collection of deposits and final payments, etc. Develops ongoing communications with clients to maintain relationships and potentially book repeat business, and solicit new business through referrals. Prepares status and period end reports to keep the team abreast of activities. Maintains knowledge of organization practices and products and the competition's product, strengths and opportunities to continually improve sales strategies and the achievement of goals. Interact with Catering Coordintator and Event Manager to coordinate all events by creating all pertinent documents (BEO, Calendar, packing lists etc..) and provides the chef lead and event captain with all the necessary details and information for a flawless execution. Execute bids, quotes, and menu proposals (under the direction of the COO, Sales Director and Chefs) using Gather App. Knowledge, Skills and Abilities : Requires great knowledge of Catering, food & beverage and the hospitality industry. Well organized and able to handle deadlines and prioritize. Must be outgoing, enthusiastic and have excellent presentation skills. Must possess excellent communication skills and customer service and business decorum. Education/Experience Required : Strong technical literacy including Microsoft Word, Excel, Google Calendar/Drive/Gmail. Familiar with Gather App. Must have a minimum of 5 years of direct catering sales-related work experience to be considered. Job Type: Full-time Job Type: Full-time Salary / Retainer: $70,000.00 to $90,000.00/year Commission: additional commissions based on booked business (3% - 7%) > can easily reach $150k/year ++ Strong career growth potential Benefits: Health Insurance
Dec 14, 2019
Full time
High end, innovative and fast-growing catering company is looking for a motivated, proactive senior catering sales manager. The catering sales manager primary duty is the development of quality leads to ensure growth of catering sales. CRITICAL REQUIREMENTS Local Candidates only with Strong Current Book of Business Five (5) years of experience in high-quality catering, and events operation Hospitality or related degree preferred. Expertise in budgeting, forecasting, and capital expenditures. Must have a strong working knowledge of Food & Beverage preparation and presentation. The primary responsibility of the catering sales manager is to solicit new catering business through catering lead generation and catering sales marketing. The sales manager will solicit new catering customers leveraging his/her existing portfolio of customers and through traditional and non-traditional sales techniques. Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job. Essential Functions Solicits, negotiates and books new and repeat business through outside sales calls, and including inside sales activities (telemarketing, site inspections. mailings, networking, etc.) while maximizing banquet space. Plans and finalizes details of the meeting/function with clients including space requirements, times, equipment, menus, themes/decorations, etc. Completes contracts, prepares appropriate paperwork, coordinates requirements with the appropriate areas involved, resolves customer issues, complaints and problems to ensure quality product delivery and customer satisfaction. Tracks contract agreements including collection of deposits and final payments, etc. Develops ongoing communications with clients to maintain relationships and potentially book repeat business, and solicit new business through referrals. Prepares status and period end reports to keep the team abreast of activities. Maintains knowledge of organization practices and products and the competition's product, strengths and opportunities to continually improve sales strategies and the achievement of goals. Interact with Catering Coordintator and Event Manager to coordinate all events by creating all pertinent documents (BEO, Calendar, packing lists etc..) and provides the chef lead and event captain with all the necessary details and information for a flawless execution. Execute bids, quotes, and menu proposals (under the direction of the COO, Sales Director and Chefs) using Gather App. Knowledge, Skills and Abilities : Requires great knowledge of Catering, food & beverage and the hospitality industry. Well organized and able to handle deadlines and prioritize. Must be outgoing, enthusiastic and have excellent presentation skills. Must possess excellent communication skills and customer service and business decorum. Education/Experience Required : Strong technical literacy including Microsoft Word, Excel, Google Calendar/Drive/Gmail. Familiar with Gather App. Must have a minimum of 5 years of direct catering sales-related work experience to be considered. Job Type: Full-time Job Type: Full-time Salary / Retainer: $70,000.00 to $90,000.00/year Commission: additional commissions based on booked business (3% - 7%) > can easily reach $150k/year ++ Strong career growth potential Benefits: Health Insurance
CRATEFUL Los Angeles
Downtown Los Angeles, Los Angeles, CA, USA
High end, innovative and fast-growing catering company is looking for a motivated, proactive senior catering sales manager. The catering sales manager primary duty is the development of quality leads to ensure growth of catering sales. CRITICAL REQUIREMENTS Local Candidates only with Strong Current Book of Business Five (5) years of experience in high-quality catering, and events operation Hospitality or related degree preferred. Expertise in budgeting, forecasting, and capital expenditures. Must have a strong working knowledge of Food & Beverage preparation and presentation. The primary responsibility of the catering sales manager is to solicit new catering business through catering lead generation and catering sales marketing. The sales manager will solicit new catering customers leveraging his/her existing portfolio of customers and through traditional and non-traditional sales techniques. Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job. Essential Functions Solicits, negotiates and books new and repeat business through outside sales calls, and including inside sales activities (telemarketing, site inspections. mailings, networking, etc.) while maximizing banquet space. Plans and finalizes details of the meeting/function with clients including space requirements, times, equipment, menus, themes/decorations, etc. Completes contracts, prepares appropriate paperwork, coordinates requirements with the appropriate areas involved, resolves customer issues, complaints and problems to ensure quality product delivery and customer satisfaction. Tracks contract agreements including collection of deposits and final payments, etc. Develops ongoing communications with clients to maintain relationships and potentially book repeat business, and solicit new business through referrals. Prepares status and period end reports to keep the team abreast of activities. Maintains knowledge of organization practices and products and the competition's product, strengths and opportunities to continually improve sales strategies and the achievement of goals. Interact with Catering Coordintator and Event Manager to coordinate all events by creating all pertinent documents (BEO, Calendar, packing lists etc..) and provides the chef lead and event captain with all the necessary details and information for a flawless execution. Execute bids, quotes, and menu proposals (under the direction of the COO, Sales Director and Chefs) using Gather App. Knowledge, Skills and Abilities : Requires great knowledge of Catering, food & beverage and the hospitality industry. Well organized and able to handle deadlines and prioritize. Must be outgoing, enthusiastic and have excellent presentation skills. Must possess excellent communication skills and customer service and business decorum. Education/Experience Required : Strong technical literacy including Microsoft Word, Excel, Google Calendar/Drive/Gmail. Familiar with Gather App. Must have a minimum of 5 years of direct catering sales-related work experience to be considered. Job Type: Full-time Job Type: Full-time Salary / Retainer: $70,000.00 to $90,000.00/year Commission: additional commissions based on booked business (3% - 7%) > can easily reach $150k/year ++ Strong career growth potential Benefits: Health Insurance
Dec 14, 2019
Full time
High end, innovative and fast-growing catering company is looking for a motivated, proactive senior catering sales manager. The catering sales manager primary duty is the development of quality leads to ensure growth of catering sales. CRITICAL REQUIREMENTS Local Candidates only with Strong Current Book of Business Five (5) years of experience in high-quality catering, and events operation Hospitality or related degree preferred. Expertise in budgeting, forecasting, and capital expenditures. Must have a strong working knowledge of Food & Beverage preparation and presentation. The primary responsibility of the catering sales manager is to solicit new catering business through catering lead generation and catering sales marketing. The sales manager will solicit new catering customers leveraging his/her existing portfolio of customers and through traditional and non-traditional sales techniques. Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job. Essential Functions Solicits, negotiates and books new and repeat business through outside sales calls, and including inside sales activities (telemarketing, site inspections. mailings, networking, etc.) while maximizing banquet space. Plans and finalizes details of the meeting/function with clients including space requirements, times, equipment, menus, themes/decorations, etc. Completes contracts, prepares appropriate paperwork, coordinates requirements with the appropriate areas involved, resolves customer issues, complaints and problems to ensure quality product delivery and customer satisfaction. Tracks contract agreements including collection of deposits and final payments, etc. Develops ongoing communications with clients to maintain relationships and potentially book repeat business, and solicit new business through referrals. Prepares status and period end reports to keep the team abreast of activities. Maintains knowledge of organization practices and products and the competition's product, strengths and opportunities to continually improve sales strategies and the achievement of goals. Interact with Catering Coordintator and Event Manager to coordinate all events by creating all pertinent documents (BEO, Calendar, packing lists etc..) and provides the chef lead and event captain with all the necessary details and information for a flawless execution. Execute bids, quotes, and menu proposals (under the direction of the COO, Sales Director and Chefs) using Gather App. Knowledge, Skills and Abilities : Requires great knowledge of Catering, food & beverage and the hospitality industry. Well organized and able to handle deadlines and prioritize. Must be outgoing, enthusiastic and have excellent presentation skills. Must possess excellent communication skills and customer service and business decorum. Education/Experience Required : Strong technical literacy including Microsoft Word, Excel, Google Calendar/Drive/Gmail. Familiar with Gather App. Must have a minimum of 5 years of direct catering sales-related work experience to be considered. Job Type: Full-time Job Type: Full-time Salary / Retainer: $70,000.00 to $90,000.00/year Commission: additional commissions based on booked business (3% - 7%) > can easily reach $150k/year ++ Strong career growth potential Benefits: Health Insurance
Come Join Panera Bread ? an industry leading, award winner! We are growing ? both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Catering Coordinators : Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We?re committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. We are very proud of the variety of awards that recognize our great food and our customers? satisfaction: · Culinary / Operations, National Chain Winner ? IFMA?s COEX Innovation Awards · Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains ? Sandelman & Associates 2012 Quick-Track® Study · Ranked #2 among Excellent Large Fast-Food Chains ? Sandelman & Associates 2012 Quick-Track® Study Additional benefits of joining: Competitive pay · Tips and Delivery Fees paid · Variety of health and related benefits · 401(k) plan after 1 year of service · Paid vacation after 1 year of service Product discounts Requirements · Some food service or retail experience preferred (but not necessary) · Must have your own reliable vehicle (capable of holding multiple large bags / boxes) · Valid driver?s license for a minimum of 1 year and a clean driver?s record · Proof of insurance · Must have your own reliable vehicle · Neat Appearance, Well Organized, and Punctual · Excellent customer service skills ? polite, courteous and respectful · Superior verbal communication skills · Able to work a flexible schedule with early start times · Must be positive, friendly, and passionate about making our guests happy with a ?Can Do" attitude! · Must be energetic, and enjoy a fast-paced environment · Must understand and practice basic food safety Our bakery-cafes are focused on taking care of our guests. Please apply online and a Manager may be in touch if an opportunity matching your qualifications becomes available. Panera Bread is an Equal Opportunity Employer.
Dec 14, 2019
Full time
Come Join Panera Bread ? an industry leading, award winner! We are growing ? both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Catering Coordinators : Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We?re committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. We are very proud of the variety of awards that recognize our great food and our customers? satisfaction: · Culinary / Operations, National Chain Winner ? IFMA?s COEX Innovation Awards · Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains ? Sandelman & Associates 2012 Quick-Track® Study · Ranked #2 among Excellent Large Fast-Food Chains ? Sandelman & Associates 2012 Quick-Track® Study Additional benefits of joining: Competitive pay · Tips and Delivery Fees paid · Variety of health and related benefits · 401(k) plan after 1 year of service · Paid vacation after 1 year of service Product discounts Requirements · Some food service or retail experience preferred (but not necessary) · Must have your own reliable vehicle (capable of holding multiple large bags / boxes) · Valid driver?s license for a minimum of 1 year and a clean driver?s record · Proof of insurance · Must have your own reliable vehicle · Neat Appearance, Well Organized, and Punctual · Excellent customer service skills ? polite, courteous and respectful · Superior verbal communication skills · Able to work a flexible schedule with early start times · Must be positive, friendly, and passionate about making our guests happy with a ?Can Do" attitude! · Must be energetic, and enjoy a fast-paced environment · Must understand and practice basic food safety Our bakery-cafes are focused on taking care of our guests. Please apply online and a Manager may be in touch if an opportunity matching your qualifications becomes available. Panera Bread is an Equal Opportunity Employer.
About this Job: The Corporate Catering Dispatcher (Lead Expeditor) is responsible for overseeing, organizing, and managing all pack outs consistent with OCC service standards. The individual is directly responsible for the accuracy of all labeling applied to all goods as well as proper distribution of these goods. Will interface with the kitchen production team assuring that the time lines of food production adhere to the timely departure of events. Will actively maintain organized storage spaces and is responsible for the inventory of required food-related goods and all finished items in production. The ideal candidate will be team-oriented, possess excellent communication skills. Possess a strong attention to detail and be able to work calmly and effectively under pressure. What you will do: · Minimum 2 years experience in special events or high-volume food production environment required. · Minimum 1 year of experience in packing off-premise catered events. · Self-motivated individual who takes direction well but can effectively work independently and with a high level of accuracy. · Knowledge and understanding of safety, sanitation, and food handling procedures to maintain health code. · Knowledge of ingredients, cooking techniques, and food related equipment. · Proficient Computer Skills (preferred but not mandatory) · Language: English, *Bilingual (*Spanish preferred) · Food Handler Certification (preferred but not mandatory) · Ability to lift 50 lbs. Education and experience: · Ensure packaging and delivery schedule is executed accurately and on time; aligned with the kitchen production schedule. · Clearly communicate any foreseen delays or rerun requirements to the Kitchen Management and Operations Team in a timely manner. · Through self and team management ensure that the packaging demands are as efficient as possible; proactively plan, organize and direct the shift to accomplish goals. · Ensure chef instruction folders are packed properly per event and or location · Label all shop dropped rentals with corresponding color(s), name of event, date of event, and menu categories/items (i.e. HDs, Mexican Station, Small Plates, First course, etc.) · Support Receiver and Chef de Cuisine with inventory management of received and returned goods; and waste logs as needed. · Proven ability to work well in conjunction with other departments in a highly collaborative manner. · Create a culture of teamwork, discipline, innovation, and accountability. · Ensure that the working environment is kept clean at all times by straightening up, sweeping, mopping, trash removal as needed. · Ensure that staff meal is packed accordingly, inventory is rotated and that par levels are kept up to date for the coming week. · Assist with the load out of trucks as needed. · Other duties as assigned. About Savory: Quality Ingredients. Top Talent. Genuine Hospitality. Savory is a corporate catering company with a mission to elevate the corporate catering experience, making it fresher, and more reliable, Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.
Dec 14, 2019
Full time
About this Job: The Corporate Catering Dispatcher (Lead Expeditor) is responsible for overseeing, organizing, and managing all pack outs consistent with OCC service standards. The individual is directly responsible for the accuracy of all labeling applied to all goods as well as proper distribution of these goods. Will interface with the kitchen production team assuring that the time lines of food production adhere to the timely departure of events. Will actively maintain organized storage spaces and is responsible for the inventory of required food-related goods and all finished items in production. The ideal candidate will be team-oriented, possess excellent communication skills. Possess a strong attention to detail and be able to work calmly and effectively under pressure. What you will do: · Minimum 2 years experience in special events or high-volume food production environment required. · Minimum 1 year of experience in packing off-premise catered events. · Self-motivated individual who takes direction well but can effectively work independently and with a high level of accuracy. · Knowledge and understanding of safety, sanitation, and food handling procedures to maintain health code. · Knowledge of ingredients, cooking techniques, and food related equipment. · Proficient Computer Skills (preferred but not mandatory) · Language: English, *Bilingual (*Spanish preferred) · Food Handler Certification (preferred but not mandatory) · Ability to lift 50 lbs. Education and experience: · Ensure packaging and delivery schedule is executed accurately and on time; aligned with the kitchen production schedule. · Clearly communicate any foreseen delays or rerun requirements to the Kitchen Management and Operations Team in a timely manner. · Through self and team management ensure that the packaging demands are as efficient as possible; proactively plan, organize and direct the shift to accomplish goals. · Ensure chef instruction folders are packed properly per event and or location · Label all shop dropped rentals with corresponding color(s), name of event, date of event, and menu categories/items (i.e. HDs, Mexican Station, Small Plates, First course, etc.) · Support Receiver and Chef de Cuisine with inventory management of received and returned goods; and waste logs as needed. · Proven ability to work well in conjunction with other departments in a highly collaborative manner. · Create a culture of teamwork, discipline, innovation, and accountability. · Ensure that the working environment is kept clean at all times by straightening up, sweeping, mopping, trash removal as needed. · Ensure that staff meal is packed accordingly, inventory is rotated and that par levels are kept up to date for the coming week. · Assist with the load out of trucks as needed. · Other duties as assigned. About Savory: Quality Ingredients. Top Talent. Genuine Hospitality. Savory is a corporate catering company with a mission to elevate the corporate catering experience, making it fresher, and more reliable, Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.
When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.
Dec 14, 2019
Full time
When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.
NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wantsto be part of a winning team?Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team!About the Position:Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!• Ensure our delicious food is delivered on time and accurate• You are the face of Panera! Delivering exceptional customer service to our guests is critical!• Assist Catering Coordinator with the completion of the catering order from order taking through delivery.• Promptly following up on all customer calls and requests in an efficient and expedient manner. • All while working as an integral part of the Café team!This is a Monday through Friday position, with some weekend availability required due to business needs.Requirements of Position:• Valid driver's license, reliable transportation, and state required auto insurance coverage.• Strong communication and organization skills and the ability to multi-task.• Ability to work well under pressure and resolve customer issues• Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs.• High school diploma or equivalent• Professional appearance and demeanor
Dec 14, 2019
Full time
NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wantsto be part of a winning team?Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team!About the Position:Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!• Ensure our delicious food is delivered on time and accurate• You are the face of Panera! Delivering exceptional customer service to our guests is critical!• Assist Catering Coordinator with the completion of the catering order from order taking through delivery.• Promptly following up on all customer calls and requests in an efficient and expedient manner. • All while working as an integral part of the Café team!This is a Monday through Friday position, with some weekend availability required due to business needs.Requirements of Position:• Valid driver's license, reliable transportation, and state required auto insurance coverage.• Strong communication and organization skills and the ability to multi-task.• Ability to work well under pressure and resolve customer issues• Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs.• High school diploma or equivalent• Professional appearance and demeanor
NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wantsto be part of a winning team?Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team!About the Position:Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!• Ensure our delicious food is delivered on time and accurate• You are the face of Panera! Delivering exceptional customer service to our guests is critical!• Assist Catering Coordinator with the completion of the catering order from order taking through delivery.• Promptly following up on all customer calls and requests in an efficient and expedient manner. • All while working as an integral part of the Café team!This is a Monday through Friday position, with some weekend availability required due to business needs.Requirements of Position:• Valid driver's license, reliable transportation, and state required auto insurance coverage.• Strong communication and organization skills and the ability to multi-task.• Ability to work well under pressure and resolve customer issues• Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs.• High school diploma or equivalent• Professional appearance and demeanor
Dec 14, 2019
Full time
NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wantsto be part of a winning team?Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team!About the Position:Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!• Ensure our delicious food is delivered on time and accurate• You are the face of Panera! Delivering exceptional customer service to our guests is critical!• Assist Catering Coordinator with the completion of the catering order from order taking through delivery.• Promptly following up on all customer calls and requests in an efficient and expedient manner. • All while working as an integral part of the Café team!This is a Monday through Friday position, with some weekend availability required due to business needs.Requirements of Position:• Valid driver's license, reliable transportation, and state required auto insurance coverage.• Strong communication and organization skills and the ability to multi-task.• Ability to work well under pressure and resolve customer issues• Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs.• High school diploma or equivalent• Professional appearance and demeanor
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Assists dietician with monitoring of patients who are NPO, on liquid diets or need to have intake recorded. Reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Responsible for quality service reflected in internal or external patient satisfaction survey results on assigned units.
Dec 13, 2019
Full time
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Assists dietician with monitoring of patients who are NPO, on liquid diets or need to have intake recorded. Reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Responsible for quality service reflected in internal or external patient satisfaction survey results on assigned units.
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. Essential Functions: Leadership: Ensure catering operations connect to the Executional Framework. Deliver consistent quality in planning and execution of events. Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings. Manage catering team to ensure quality in final presentation of food. Train and manage employees to ensure knowledge of food menus and promotional calendars. Model and reinforce Aramark's coaching process. Reward and recognize employees. Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, schedules and performance data. Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Demonstrate excellent customer service using Aramark's standard model. Implement communication strategy as provided by marketing team in order to build catering revenue. Financial Performance: Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts. Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate. Compliance: Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications Requires at least 2 years of experience and prior experience in a management role Bachelor's degree or equivalent experience
Dec 13, 2019
Full time
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. Essential Functions: Leadership: Ensure catering operations connect to the Executional Framework. Deliver consistent quality in planning and execution of events. Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings. Manage catering team to ensure quality in final presentation of food. Train and manage employees to ensure knowledge of food menus and promotional calendars. Model and reinforce Aramark's coaching process. Reward and recognize employees. Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, schedules and performance data. Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Demonstrate excellent customer service using Aramark's standard model. Implement communication strategy as provided by marketing team in order to build catering revenue. Financial Performance: Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts. Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate. Compliance: Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications Requires at least 2 years of experience and prior experience in a management role Bachelor's degree or equivalent experience
Our Event Planners are responsible for delivering exceptional client services and will work in a team environment to make sure that we give the client everything that meets their vision. You will work on an established, passionate and dynamic team that will work together in a collaborative way to make sure that a spectacular event comes together. We have a lot to offer our clients and through your engagement, passion and suggestions the clients event will be their dream come true! The focus of the Event Planner is to sell our services, build relationships and enhance our business through exceptional client service. The EVENT PLANNER is under the supervision of the Regional Vice Presidents assigned or the location General Manager or the Vice President We look for; A minimum of (3) three full years as a salesperson in a food service delivery establishment or equivalent. High school diploma; preferably some college training in marketing, sales, communications, or related field. Qualified candidates will be ; Passionate, articulate, a natural at building relations, personable and pleasant, professional behavior and appearance, detailed in all communication, confident, motivated to succeed and meet goals, have good listening skills, able to ask the write question and suggest, organized, skilled in follow up, and observant to the client. You will; Make appointments, conduct call backs, present our services to clients, prepare proposals that give the client what they want/present upgrades and review with clients, close sales at the right time, secure deposits, finalize contract, follow up with clients for rebooks, respond to incoming voice mails and inquiries, meet with GM and team to ensure success of event, and get feedback from clients.
Dec 13, 2019
Full time
Our Event Planners are responsible for delivering exceptional client services and will work in a team environment to make sure that we give the client everything that meets their vision. You will work on an established, passionate and dynamic team that will work together in a collaborative way to make sure that a spectacular event comes together. We have a lot to offer our clients and through your engagement, passion and suggestions the clients event will be their dream come true! The focus of the Event Planner is to sell our services, build relationships and enhance our business through exceptional client service. The EVENT PLANNER is under the supervision of the Regional Vice Presidents assigned or the location General Manager or the Vice President We look for; A minimum of (3) three full years as a salesperson in a food service delivery establishment or equivalent. High school diploma; preferably some college training in marketing, sales, communications, or related field. Qualified candidates will be ; Passionate, articulate, a natural at building relations, personable and pleasant, professional behavior and appearance, detailed in all communication, confident, motivated to succeed and meet goals, have good listening skills, able to ask the write question and suggest, organized, skilled in follow up, and observant to the client. You will; Make appointments, conduct call backs, present our services to clients, prepare proposals that give the client what they want/present upgrades and review with clients, close sales at the right time, secure deposits, finalize contract, follow up with clients for rebooks, respond to incoming voice mails and inquiries, meet with GM and team to ensure success of event, and get feedback from clients.
Employment Status: Part-Time More Information: Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: •Accredited by Healthcare Facilities Accreditation Program (HFAP)•Members, Illinois and American Hospital Associations•Licensed by the State of Illinois Department of Public Health•IDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response Region•Serving the healthcare needs of area residents since 1958•Designated Magnet™ facility by the American Nurses Credentialing Center (ANCC)•Accredited Chest Pain Center with PCI by the Society for Chest Pain Centers•IDPH designated Stroke-Ready Hospital•Medical staff with more than 400 members representing 42 specialties The Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering. Overview Role Purpose The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs. Responsibilities Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GEDBenefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Dec 12, 2019
Full time
Employment Status: Part-Time More Information: Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: •Accredited by Healthcare Facilities Accreditation Program (HFAP)•Members, Illinois and American Hospital Associations•Licensed by the State of Illinois Department of Public Health•IDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response Region•Serving the healthcare needs of area residents since 1958•Designated Magnet™ facility by the American Nurses Credentialing Center (ANCC)•Accredited Chest Pain Center with PCI by the Society for Chest Pain Centers•IDPH designated Stroke-Ready Hospital•Medical staff with more than 400 members representing 42 specialties The Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering. Overview Role Purpose The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs. Responsibilities Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GEDBenefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Who we are At Chewse, our goal is to put food on the table so you and your team can focus on forging connections and doing the best work of your lives. To accomplish this, we decided to do more than be a food delivery service. We carefully curated everything from our local restaurant relationships, their home-grown recipes, and the nurturing of our warm and caring delivery team all to provide you a thoughtful and diverse lunchtime experience. We knew that being the leading hospitality service means we can be the backdrop to developing your team's culture and raising your employee experience. Why Chewse? Amazing work environment! Parking, mileage and phone reimbursement Catered lunch 3 times a week (+ tons of free food) Opportunities for growth Part-time Schedule Paid Sick Leave Human contact! Support team and manager on duty Pay - $19.00-$23.00/hr Responsibilities Include: Execute a seamless pickup and delivery experience - picking up from our partner restaurants and setting up meals in client offices Some of our special clients will expect you to stay and host their meals Communicate any issues proactively to our Help Desk Provide feedback on how to improve the client experience Actively work to improve experience of clients by ensuring meal accuracy and timeliness Provide an excellent hospitality and customer service Requirements Include: Are available to work a minimum of 3- part-time shifts per week You're 18 years or older You have a reliable car and a smartphone You're a connoisseur of hospitality You're a great driver with clean driving record You're a team player and enjoy a collaborative work environment Location Our office is located in Menlo Park, and our pickups and deliveries serve the South Bay/Silicon Valley area from as far North as San Mateo, as far South as Campbell and as far East as Fremont. Physical Demands This position may require the employee to perform one of the tasks listed below. The percentages listed here reflect the maximum amount of time spent on the tasks on any given day. Amount of time by activity % Weight to be lifted, or force exerted % Standing 95 Up to 10 pounds 10 Walking 80 Up to 20 pounds 10 Sitting 5 Up to 30 pounds 10 Use of Hands 100 Up to 40 pounds 30 Reaching with Hands and Arms 90 Up to 50 pounds 40 Climb and Balance 50 Stoop and Kneel 75 We believe the happiest teams eat like family. That human connection can come from sharing a great meal together. That everything we do should be precision and care. That our work here is a microcosm of how an interconnected world might look and feel. Join Chewse, and help foster that same sense of community and authentic connection with our clients everywhere.
Dec 09, 2019
Full time
Who we are At Chewse, our goal is to put food on the table so you and your team can focus on forging connections and doing the best work of your lives. To accomplish this, we decided to do more than be a food delivery service. We carefully curated everything from our local restaurant relationships, their home-grown recipes, and the nurturing of our warm and caring delivery team all to provide you a thoughtful and diverse lunchtime experience. We knew that being the leading hospitality service means we can be the backdrop to developing your team's culture and raising your employee experience. Why Chewse? Amazing work environment! Parking, mileage and phone reimbursement Catered lunch 3 times a week (+ tons of free food) Opportunities for growth Part-time Schedule Paid Sick Leave Human contact! Support team and manager on duty Pay - $19.00-$23.00/hr Responsibilities Include: Execute a seamless pickup and delivery experience - picking up from our partner restaurants and setting up meals in client offices Some of our special clients will expect you to stay and host their meals Communicate any issues proactively to our Help Desk Provide feedback on how to improve the client experience Actively work to improve experience of clients by ensuring meal accuracy and timeliness Provide an excellent hospitality and customer service Requirements Include: Are available to work a minimum of 3- part-time shifts per week You're 18 years or older You have a reliable car and a smartphone You're a connoisseur of hospitality You're a great driver with clean driving record You're a team player and enjoy a collaborative work environment Location Our office is located in Menlo Park, and our pickups and deliveries serve the South Bay/Silicon Valley area from as far North as San Mateo, as far South as Campbell and as far East as Fremont. Physical Demands This position may require the employee to perform one of the tasks listed below. The percentages listed here reflect the maximum amount of time spent on the tasks on any given day. Amount of time by activity % Weight to be lifted, or force exerted % Standing 95 Up to 10 pounds 10 Walking 80 Up to 20 pounds 10 Sitting 5 Up to 30 pounds 10 Use of Hands 100 Up to 40 pounds 30 Reaching with Hands and Arms 90 Up to 50 pounds 40 Climb and Balance 50 Stoop and Kneel 75 We believe the happiest teams eat like family. That human connection can come from sharing a great meal together. That everything we do should be precision and care. That our work here is a microcosm of how an interconnected world might look and feel. Join Chewse, and help foster that same sense of community and authentic connection with our clients everywhere.
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
Dec 06, 2019
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
Dec 06, 2019
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
A fresh approach to work. Shift Supervisor - Catering When you join Panera LLC, as a Catering Shift Supervisor, you join in our belief that food should not only taste good, but also be good for you. As a shift supervisor, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Shift Supervisor today! This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC. Shift Supervisor About the Shift Supervisor position: As a Shift Supervisor you will support operational excellence and strive to consistently exceed customer expectations within our catering production facility Take the lead, with responsibilities that range from assisting customers by phone to supporting the entire catering production and delivery team Inspire associates to have fun while delivering a great customer experience through their food production, packaging and onsite delivery and set up Work as a team player with a passion for continuous learning Schedules range early mornings to 7pm Monday - Friday with limited nights and weekend shifts are available. Provided monthly to help you plan your life. We're looking for: Motivated team player with great communication and people skills Leadership experience in a food service or retail environment Must understand and practice basic food safety Minimum age - 18 years of age Panera Perks Enjoy the good stuff: Paid training program Competitive compensation Meal discounts Health benefits 401(k) with company match Paid vacation Ongoing Development opportunities to grow within Panera, LLC Nationwide discount program for merchandise and services Education discount Fun and professional casual work environment - jeans are okay! Equal Opportunity Employer 608009 Farmington, MI - Twelve Mile Road
Dec 06, 2019
Full time
A fresh approach to work. Shift Supervisor - Catering When you join Panera LLC, as a Catering Shift Supervisor, you join in our belief that food should not only taste good, but also be good for you. As a shift supervisor, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Shift Supervisor today! This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC. Shift Supervisor About the Shift Supervisor position: As a Shift Supervisor you will support operational excellence and strive to consistently exceed customer expectations within our catering production facility Take the lead, with responsibilities that range from assisting customers by phone to supporting the entire catering production and delivery team Inspire associates to have fun while delivering a great customer experience through their food production, packaging and onsite delivery and set up Work as a team player with a passion for continuous learning Schedules range early mornings to 7pm Monday - Friday with limited nights and weekend shifts are available. Provided monthly to help you plan your life. We're looking for: Motivated team player with great communication and people skills Leadership experience in a food service or retail environment Must understand and practice basic food safety Minimum age - 18 years of age Panera Perks Enjoy the good stuff: Paid training program Competitive compensation Meal discounts Health benefits 401(k) with company match Paid vacation Ongoing Development opportunities to grow within Panera, LLC Nationwide discount program for merchandise and services Education discount Fun and professional casual work environment - jeans are okay! Equal Opportunity Employer 608009 Farmington, MI - Twelve Mile Road
Who We Are At Chewse, our goal is to put food on the table so our clients and their team can focus on forging connections and doing the best work of their lives. To accomplish this, we decided to do more than be a food delivery service. We carefully curated everything from our local restaurant relationships, their home-grown recipes, and the nurturing of our warm and caring delivery team all to provide them a thoughtful and diverse lunchtime experience. We knew that being the leading hospitality service means we can be the backdrop to developing your team's culture and raising their employee experience. Why Chewse? Competitive Pay! Parking, mileage and phone reimbursement $$$ Amazing office environment with snacks and awesome people! Opportunities for growth within the company! 5 to 20 hour work weeks (part-time) Weekends off! Paid Sick Leave Human contact! Support team and manager on duty Responsibilities Include: Execute a seamless pickup and delivery experience - picking up from our partner restaurants and setting up meals in client offices Some of our special clients will expect you to stay and host their meals Communicate any issues proactively to our Help Desk/Support Team Provide feedback on how to improve the client experience Actively work to improve experience of clients by ensuring meal accuracy and timeliness Provide an excellent hospitality and customer service Requirements Include: You're 18 years or older You have a reliable car and a smartphone You're a connoisseur of hospitality You're a great driver You get a lot of joy in providing service to others You are passionate about hospitality, take pride in your work and are looking to be a part of a great movement!
Dec 02, 2019
Full time
Who We Are At Chewse, our goal is to put food on the table so our clients and their team can focus on forging connections and doing the best work of their lives. To accomplish this, we decided to do more than be a food delivery service. We carefully curated everything from our local restaurant relationships, their home-grown recipes, and the nurturing of our warm and caring delivery team all to provide them a thoughtful and diverse lunchtime experience. We knew that being the leading hospitality service means we can be the backdrop to developing your team's culture and raising their employee experience. Why Chewse? Competitive Pay! Parking, mileage and phone reimbursement $$$ Amazing office environment with snacks and awesome people! Opportunities for growth within the company! 5 to 20 hour work weeks (part-time) Weekends off! Paid Sick Leave Human contact! Support team and manager on duty Responsibilities Include: Execute a seamless pickup and delivery experience - picking up from our partner restaurants and setting up meals in client offices Some of our special clients will expect you to stay and host their meals Communicate any issues proactively to our Help Desk/Support Team Provide feedback on how to improve the client experience Actively work to improve experience of clients by ensuring meal accuracy and timeliness Provide an excellent hospitality and customer service Requirements Include: You're 18 years or older You have a reliable car and a smartphone You're a connoisseur of hospitality You're a great driver You get a lot of joy in providing service to others You are passionate about hospitality, take pride in your work and are looking to be a part of a great movement!
