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Additional Job Information 24 Hours per Week - Rotating - 8 hour shifts, may start at any time depending on business need - Weekend Rotation as Required by Department - Job ID: Employment Status: Part-TimeMore Information:Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: Accredited by Healthcare Facilities Accreditation Program (HFAP)Members, Illinois and American Hospital AssociationsLicensed by the State of Illinois Department of Public HealthIDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response RegionServing the healthcare needs of area residents since 1958Designated Magnet facility by the American Nurses Credentialing Center (ANCC)Accredited Chest Pain Center with PCI by the Society for Chest Pain CentersIDPH designated Stroke-Ready HospitalMedical staff with more than 400 members representing 42 specialtiesThe Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.OverviewRole PurposeThe Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.ResponsibilitiesDelivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley.BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.Minimum Requirements Experience No Experience Supervisor Experience No ExperiencePreferred Requirements and Additional Job Information Degree High School Diploma or GEDBenefits StatementNote: not all benefits apply to all openings- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan*/403(b) Plan- 401(k) plan- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts- On-Site Fitness Center (depending on location)- Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

We are looking for our next Catering Sales Manager (CSM) who will build sales! We need someone energetic, understands the business, and who will chase the business with tenacity!Catering Sales Manager Responsibilities: Build catering sales to reach or exceed identified region's sales targets Account Management and development Visit potential customers focusing on stores within your area Cold calls via phone and in-person visits to generate new business Build an open line of communication with the GM's and local teams that will be executing your orders Follow-up to ensure each order is executed flawlessly (ensuring quality and timeliness of deliveries) Conduct post-delivery satisfaction surveys with customers Help develop and execute quarterly Marketing Calendar Track and report order details to Director of Catering as needed Provide excellent customer service and be a brand ambassador Update and keep accurate notes and accurate customer database Participate in monthly CSM calls Manage display of up to date catering marketing elements for stores in your regionCatering Sales Manager Qualifications: At least five years in the industry and at least three as a CSM Proven track record of previous sales generated in a similar role Excellent sales, organizational skills, and outstanding customer service Self-motivated, energetic, and goal-oriented person with the highest level of integrity Basic computer literacy: Outlook, Microsoft, Web-based sales tools Clear understanding of food transportation needs Valid Driver's License with a clean recordCatering Sales Manager Benefits: $35k to $40 base plus commissions are typical, but there is NO CAP on commissions Monthly Car Allowance Gas Paid! Vacation/PTO Health Benefits

Full Time, Day Position Sets up and serves high quality nutritional meals to patients. Includes a variety of duties related to the serving of food, assists patients with menu selection , works modified diets and coordinates diet adaptations with house menus. Provides meal services for patients to include taking menu selection, delivery meal trays and snacks, catering rounds and retrieving trays. Assembles patient meal tray following all standards, to include dietary guidelines, food quality, temperature, portion size, also adhering to patient personal preference, allergies, cultural, ethnic and religious preferences. Northwest Medical Center is comprised of a 300-bed hospital, four urgent care facilities, a freestanding emergency center and a large physician group, offering you a variety of settings in which to work. Every location is dedicated to providing safe, quality patient care, but more than that is the commitment to employees. It strives to provide a culture of teamwork, respect and appreciation for all staff, whether they care for patients directly or work in a support role. With employee appreciation celebrations throughout the year, opportunities for growth and the satisfaction that you are part of a hospital leading the way with accessible, convenient healthcare in Tucson, Northwest is a great place to work. NMC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor - priority referral Protected Veterans requested. #CB Job Requirements:

Overview Community Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified. Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership. Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department. CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way. CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD&D insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits. If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System. "We are an AA/EEO/Veterans/Disabled Employer" Responsibilities Position Overview: The Catering Associate is responsible for patient food services on assigned units, including menu selections,tray assembly, tray delivery and pick up, special requests and needs. This position exhibits a friendly, caringattitude to patients, taking menu selections, delivering trays, inquiring during catering rounds and retrievingtrays. Takes patients menu selections prior to each meal. Qualifications Required: High School Diploma or GED Minimum of 6 months experience in a Food Services role Preferred: Bilingual in English and Spanish Job Requirements:

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our McLean, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Job Requirements: Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Bethesda, MD location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 8 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Job Requirements: Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Location: US-MA-MILTON System ID: 604234 Category: Food Service Employment Status: Full-Time Unit Name: CURRY COLLEGE Unit Contact: Chris Alger - Target Hourly Rate: 18.15 College 1071 Blue Hill Ave Milton MA 01286 Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-NE-OMAHA System ID: 601625 Category: Food Service Employment Status: Full-Time Unit Name: CREIGHTON UNIV CATERING Unit Contact: Gina Ray Target Hourly Rate: $9.98-$13 based on experience ***ALL CANDIDATES MUST HAVE A VALID DRIVER'S LICENSE AND SUCCESSFULLY PASS A DRIVER'S BACKGROUND CHECK*** ***ALL CANDIDATES ARE EXPECTED TO DRIVE THE COMPANY CATERING VAN FOR CATERING DELIVERY/PICKUP*** -Catering hours may vary and all candidates will be expected to work a rotating weekend schedule. Flexibility is a must in catering being staffing schedules are business needs first with varied event times. -Experience in catering is a plus, but training will be provided in proper catering etiquette standards. -Frequent walking with some standing times, possibly extended distances required. -Ability to bend and climb stairs when necessary. -Ability to load and unload catering vehicles. -Frequently lift/carry ip to 25 pounds. -Occasionally lift/carry up to 50 pounds. -Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. **Shift times available for this position are as follows: 5am-1:00pm, 6am-2pm, 1pm-9pm. Creighton University Catering is looking for dedicated, punctual, eager to learn individuals that take pride in the details of event planning and execution. Join our team for an exciting career in Catering. Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-NE-OMAHA System ID: 601627 Category: Food Service Employment Status: Part-Time Unit Name: CREIGHTON UNIV CATERING Unit Contact: Gina Ray Target Hourly Rate: $9.98-$13 based on experience ***ALL CANDIDATES MUST HAVE A VALID DRIVER'S LICENSE AND SUCCESSFULLY PASS A DRIVER'S BACKGROUND CHECK*** ***ALL CANDIDATES ARE EXPECTED TO DRIVE THE COMPANY CATERING VAN FOR CATERING DELIVERY/PICKUP*** -Catering hours may vary and all candidates will be expected to work a rotating weekend schedule. Flexibility is a must in catering being staffing schedules are business needs first with varied event times. -Experience in catering is a plus, but training will be provided in proper catering etiquette standards. -Frequent walking with some standing times, possibly extended distances required. -Ability to bend and climb stairs when necessary. -Ability to load and unload catering vehicles. -Frequently lift/carry ip to 25 pounds. -Occasionally lift/carry up to 50 pounds. -Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. **Shift times available for this position are as follows: 6am-10:30am,10am-2pm, 2pm-6pm, 4pm-8:30pm, 5pm-9pm Creighton University Catering is looking for dedicated, punctual, eager to learn individuals that take pride in the details of event planning and execution. Join our team for an exciting career in Catering. Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-FL-DAYTONA BEACH System ID: 600233 Category: Food Service Employment Status: Full-Time Unit Name: EMBRY RIDDLE Unit Contact: Torrie Smith Target Hourly Rate: 11 Catering service worker at Embry Riddle Aeronautical University campus in Daytona Beach, Florida. Close to public transportation, free meal while on shift, benefits available (for full time), paid holidays, career advancement opportunities, flexible schedules. Open positions at food service locations on campus including an all you can eat buffet, Chick fil a, Starbucks, Qdoba mexican grill, and other retail locations. #cb #mn Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Job ID: Employment Status: Full-TimeMore Information:Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: Accredited by Healthcare Facilities Accreditation Program (HFAP)Members, Illinois and American Hospital AssociationsLicensed by the State of Illinois Department of Public HealthIDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response RegionServing the healthcare needs of area residents since 1958Designated Magnet facility by the American Nurses Credentialing Center (ANCC)Accredited Chest Pain Center with PCI by the Society for Chest Pain CentersIDPH designated Stroke-Ready HospitalMedical staff with more than 400 members representing 42 specialtiesThe Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.OverviewRole PurposePerforms a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering and security, unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment.ResponsibilitiesReceives, inspects, moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on-hand materials.Maintains inventory for storerooms, kitchen coolers and freezers.Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.Minimum Requirements Degree High School Diploma or GED Experience Supervisor Experience No ExperienceBenefits StatementNote: not all benefits apply to all openings- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan*/403(b) Plan- 401(k) plan- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts- On-Site Fitness Center (depending on location)- Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

General Manager needed for high-volume, fast-casual restaurant We are a company that offers innovative cuisine in a fast-casual setting. Restaurant General Manager Requirements:At least three years of GM experience in a fast-casual restaurantYou must be confident in your ability to re-open for dining in the current environment and accomplish the needed turn-aroundProven ability to take ownership and run it like it's yoursControl financialsDevelop a success-oriented team: hire, train, coach, mentor, develop leaders and maintain a positive, energetic cultureVolume experience of at least $2MCatering experience - corporate deliveryGood tenure at prior jobs and consistent career progressionPassionate about your people, your restaurant, and your industry Restaurant General Manager Compensation: Compensation in the $60,000 to $65,000 range, depending on experience, including potential overtime, paid hourly between $26-28 per hour with up to 5 hours of potential overtimePaid time off and benefits

The General Manager must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The General Manager must have a good understanding of what it takes to create a positive, cultured work environment. The General Manager will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.General Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards General Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Marketing acumen and ability to represent the Brand is requiredPreference of no more than 2 jobs in 4 yearsThe ability to execute a P, Team Member Scheduling, and Ordering/InventoryA clear understanding of Human Resources and Staffing General Manager Benefits: Competitive SalaryAttainable, Tiered Bonus ProgramHealth Benefits and PTO Company Meal Policy

The Assistant Manager must be a charismatic, up and coming, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and provide support on the fly -- this a fun, exciting place to have a career. The Assistant Manager must have a good understanding of what it takes to create a positive, cultured work environment. The Assistant Manager will be able to work hand in hand, supporting the General Manager, Team Members, and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.Assistant Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards Assistant Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Preference of no more than 2 jobs in 4 yearsThe ability to execute Team Member Scheduling and Ordering/InventoryAssistant Manager Benefits: Competitive SalaryAttainable Bonus ProgramHealth Benefits and PTO Company Meal Policy

The General Manager must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The General Manager must have a good understanding of what it takes to create a positive, cultured work environment. The General Manager will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.General Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards General Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Marketing acumen and ability to represent the Brand is requiredPreference of no more than 2 jobs in 4 yearsThe ability to execute a P, Team Member Scheduling, and Ordering/InventoryA clear understanding of Human Resources and Staffing General Manager Benefits: Competitive SalaryAttainable, Tiered Bonus ProgramHealth Benefits and PTO Company Meal Policy

The Assistant Manager must be a charismatic, up and coming, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and provide support on the fly -- this a fun, exciting place to have a career. The Assistant Manager must have a good understanding of what it takes to create a positive, cultured work environment. The Assistant Manager will be able to work hand in hand, supporting the General Manager, Team Members, and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.Assistant Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards Assistant Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Preference of no more than 2 jobs in 4 yearsThe ability to execute Team Member Scheduling and Ordering/InventoryAssistant Manager Benefits: Competitive SalaryAttainable Bonus ProgramHealth Benefits and PTO Company Meal Policy

A popular local and growing restaurant group is seeking a Manager to lead in a fast-paced, high energy environment. Are you a sales builder? Do you lead your teams through development? Do you enjoy getting out and connecting within your community? This is the career and company for you.What does the Manager Excel at:Team builder who creates an environment where excellence is the standardThe user of proven tools and systems to deliver great food and hospitalityAble to think on the fly and delegateDRIVE sales. Say YES to your guests!What qualifications does the manager bring:Stable past job tenureHands-on and comfortable with your culinary skillsExperience in local marketing of your businessSolid business operations skills - P, Scheduling, Ordering2+ Years as a /Casual/Catering with delivery a plusWhat do we offer the Manager:Health Benefits and PTOCompany Meal PolicyStrong and attainable bonus structureCompetitive Salary

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals