41 jobs found

Additional Job Information 24 Hours per Week - Weekend Rotation as Required by Department - Job ID: Employment Status: Part-TimeMore Information:Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.OverviewRole PurposeThe Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.ResponsibilitiesDelivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley.BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.Minimum Requirements Experience No Experience Supervisor Experience No ExperiencePreferred Requirements and Additional Job Information Degree High School Diploma or GEDBenefits StatementNote: not all benefits apply to all openings- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan*/403(b) Plan- 401(k) plan- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts- On-Site Fitness Center (depending on location)- Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.

When you join Panera Bread, as a , you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.

NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wantsto be part of a winning team?Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team!About the Position:Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera!• Ensure our delicious food is delivered on time and accurate• You are the face of Panera! Delivering exceptional customer service to our guests is critical!• Assist Catering Coordinator with the completion of the catering order from order taking through delivery.• Promptly following up on all customer calls and requests in an efficient and expedient manner. • All while working as an integral part of the Café team!This is a Monday through Friday position, with some weekend availability required due to business needs.Requirements of Position:• Valid driver's license, reliable transportation, and state required auto insurance coverage.• Strong communication and organization skills and the ability to multi-task.• Ability to work well under pressure and resolve customer issues• Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs.• High school diploma or equivalent• Professional appearance and demeanor

Additional Job Information 24 Hours per Week - Rotating - 8 hour shifts, may start at any time depending on business need - Weekend Rotation as Required by Department - Job ID: Employment Status: Part-TimeMore Information:Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: Accredited by Healthcare Facilities Accreditation Program (HFAP)Members, Illinois and American Hospital AssociationsLicensed by the State of Illinois Department of Public HealthIDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response RegionServing the healthcare needs of area residents since 1958Designated Magnet facility by the American Nurses Credentialing Center (ANCC)Accredited Chest Pain Center with PCI by the Society for Chest Pain CentersIDPH designated Stroke-Ready HospitalMedical staff with more than 400 members representing 42 specialtiesThe Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.OverviewRole PurposeThe Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.ResponsibilitiesDelivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley.BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.Minimum Requirements Experience No Experience Supervisor Experience No ExperiencePreferred Requirements and Additional Job Information Degree High School Diploma or GEDBenefits StatementNote: not all benefits apply to all openings- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan*/403(b) Plan- 401(k) plan- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts- On-Site Fitness Center (depending on location)- Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Full Time, Day Position Sets up and serves high quality nutritional meals to patients. Includes a variety of duties related to the serving of food, assists patients with menu selection , works modified diets and coordinates diet adaptations with house menus. Provides meal services for patients to include taking menu selection, delivery meal trays and snacks, catering rounds and retrieving trays. Assembles patient meal tray following all standards, to include dietary guidelines, food quality, temperature, portion size, also adhering to patient personal preference, allergies, cultural, ethnic and religious preferences. Northwest Medical Center is comprised of a 300-bed hospital, four urgent care facilities, a freestanding emergency center and a large physician group, offering you a variety of settings in which to work. Every location is dedicated to providing safe, quality patient care, but more than that is the commitment to employees. It strives to provide a culture of teamwork, respect and appreciation for all staff, whether they care for patients directly or work in a support role. With employee appreciation celebrations throughout the year, opportunities for growth and the satisfaction that you are part of a hospital leading the way with accessible, convenient healthcare in Tucson, Northwest is a great place to work. NMC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor - priority referral Protected Veterans requested. #CB Job Requirements:

Overview Community Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified. Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership. Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department. CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way. CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD&D insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits. If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System. "We are an AA/EEO/Veterans/Disabled Employer" Responsibilities Position Overview: The Catering Associate is responsible for patient food services on assigned units, including menu selections,tray assembly, tray delivery and pick up, special requests and needs. This position exhibits a friendly, caringattitude to patients, taking menu selections, delivering trays, inquiring during catering rounds and retrievingtrays. Takes patients menu selections prior to each meal. Qualifications Required: High School Diploma or GED Minimum of 6 months experience in a Food Services role Preferred: Bilingual in English and Spanish Job Requirements:

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our McLean, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Job Requirements: Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Bethesda, MD location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 8 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Job Requirements: Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Location: US-MA-MILTON System ID: 604234 Category: Food Service Employment Status: Full-Time Unit Name: CURRY COLLEGE Unit Contact: Chris Alger - Target Hourly Rate: 18.15 College 1071 Blue Hill Ave Milton MA 01286 Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-NE-OMAHA System ID: 601625 Category: Food Service Employment Status: Full-Time Unit Name: CREIGHTON UNIV CATERING Unit Contact: Gina Ray Target Hourly Rate: $9.98-$13 based on experience ***ALL CANDIDATES MUST HAVE A VALID DRIVER'S LICENSE AND SUCCESSFULLY PASS A DRIVER'S BACKGROUND CHECK*** ***ALL CANDIDATES ARE EXPECTED TO DRIVE THE COMPANY CATERING VAN FOR CATERING DELIVERY/PICKUP*** -Catering hours may vary and all candidates will be expected to work a rotating weekend schedule. Flexibility is a must in catering being staffing schedules are business needs first with varied event times. -Experience in catering is a plus, but training will be provided in proper catering etiquette standards. -Frequent walking with some standing times, possibly extended distances required. -Ability to bend and climb stairs when necessary. -Ability to load and unload catering vehicles. -Frequently lift/carry ip to 25 pounds. -Occasionally lift/carry up to 50 pounds. -Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. **Shift times available for this position are as follows: 5am-1:00pm, 6am-2pm, 1pm-9pm. Creighton University Catering is looking for dedicated, punctual, eager to learn individuals that take pride in the details of event planning and execution. Join our team for an exciting career in Catering. Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-NE-OMAHA System ID: 601627 Category: Food Service Employment Status: Part-Time Unit Name: CREIGHTON UNIV CATERING Unit Contact: Gina Ray Target Hourly Rate: $9.98-$13 based on experience ***ALL CANDIDATES MUST HAVE A VALID DRIVER'S LICENSE AND SUCCESSFULLY PASS A DRIVER'S BACKGROUND CHECK*** ***ALL CANDIDATES ARE EXPECTED TO DRIVE THE COMPANY CATERING VAN FOR CATERING DELIVERY/PICKUP*** -Catering hours may vary and all candidates will be expected to work a rotating weekend schedule. Flexibility is a must in catering being staffing schedules are business needs first with varied event times. -Experience in catering is a plus, but training will be provided in proper catering etiquette standards. -Frequent walking with some standing times, possibly extended distances required. -Ability to bend and climb stairs when necessary. -Ability to load and unload catering vehicles. -Frequently lift/carry ip to 25 pounds. -Occasionally lift/carry up to 50 pounds. -Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. **Shift times available for this position are as follows: 6am-10:30am,10am-2pm, 2pm-6pm, 4pm-8:30pm, 5pm-9pm Creighton University Catering is looking for dedicated, punctual, eager to learn individuals that take pride in the details of event planning and execution. Join our team for an exciting career in Catering. Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

Location: US-FL-DAYTONA BEACH System ID: 600233 Category: Food Service Employment Status: Full-Time Unit Name: EMBRY RIDDLE Unit Contact: Torrie Smith Target Hourly Rate: 11 Catering service worker at Embry Riddle Aeronautical University campus in Daytona Beach, Florida. Close to public transportation, free meal while on shift, benefits available (for full time), paid holidays, career advancement opportunities, flexible schedules. Open positions at food service locations on campus including an all you can eat buffet, Chick fil a, Starbucks, Qdoba mexican grill, and other retail locations. #cb #mn Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

About Us:VOALA Helping Our Most Vulnerable Change Their Life StoriesVolunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at NameThe description of the program.JOB SUMMARY AND PURPOSEEach Lead Cook shall supervise the preparation of meals to be consumed on premises, and for delivery to other programs, as needed.DUTIES AND RESPONSIBILITIES Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required. Ensure that menu plans and inventory utilized are being followed completely and accurately (i.e.: amounts and inventory rotation) by staff. Provides training and direction to Food Services and Program Staff as appropriate: Training on policies and procedures to ensure safety of participants, co-workers, guests, and property Training of Food Services staff to ensure smooth kitchen operations Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations. Maintain safe environment at all times in accordance with industry standards and safety regulations Provide exceptional customer service through quality participant engagement Other duties as assignedQualificationsREQUIREMENTS: Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verificationsEDUCATION: High School Diploma or equivalent Active Food Handlers PermitEXPERIENCE: 3 years of progressively more responsible Food Service experienceKNOWLEDGE: Knowledgeable of the State of California health code policies and procedures Training in foods, nutrition, dietetics, and/or food preparationTECHNOLOGY SKILLS: Basic familiarity with Microsoft Office suite, including Outlook, Word, Excel, PowerPoint; Internet NavigationSKILLS AND ABILITIES: Ability to stand for long periods of time while performing duties Conflict Resolution Ability Able to lead the work of team members and train team on proper procedures Able to instruct entry level food service workers as well as experienced Cooks Able to instruct on safe and sanitary kitchen operations Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, with or without reasonable accommodation, including meeting qualitative and quantitative productivity standards. Ability to maintain regular, punctual attendance consistent with ADA, FMLA, and other federal, state, and local standards.COMPETENCIES: Team Player committed to excellence in food preparation, sanitation and safetyPREFERRED QUALIFICATIONS: Culinary Arts Degree or certificate Safe-serve certifications Catering/food delivery experience preferred Knowledge with incident reporting, proper knife skills, kitchen safety protocols, basic first aid, inventory management, and menu planning Familiarity with automated dietary information systems for tracking menu and inventoryVolunteers of America is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local lawThis employer participates in E-Verify and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S.If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Seattle Pacific University is a private Christian Methodist university located at the base of the Queen Anne neighborhood, 10 minutes from downtown Seattle. Dining Services, managed by Sodexo, operates a large dining hall, 8 retail platforms (4 bldgs), including a new Einstein's Bro. Bagels store and a Subway store, and provides catering services on campus. SPU is planning a combination of in-person classes and virtual learning for social distancing requirements, with all dining locations to be open. All dining units will be in full regularory compliance for a safe and healthy workplace, to keep our employees, customers and community safe while dining on campus. The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while considering customer specifications. Works to maintain good customer relations and speedy delivery of all beverages and food items. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Often cleans coffee machines, restaurant areas, restrooms and preparation areas. Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required. May sell food items. May operate a cash/credit card/electronic payment register. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. Customer Service related work experience. Must have knowledge of food preparation, sanitation, standards, and inventory control systems. No previous work experience required. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to provide clear directions and respond to employees. Basic food-handling skills. License/Qualifications Starbucks Baristas will be required to be certified. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company Overview Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job ID: Employment Status: Full-TimeMore Information:Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville. As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.Facts at a Glance: Accredited by Healthcare Facilities Accreditation Program (HFAP)Members, Illinois and American Hospital AssociationsLicensed by the State of Illinois Department of Public HealthIDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response RegionServing the healthcare needs of area residents since 1958Designated Magnet facility by the American Nurses Credentialing Center (ANCC)Accredited Chest Pain Center with PCI by the Society for Chest Pain CentersIDPH designated Stroke-Ready HospitalMedical staff with more than 400 members representing 42 specialtiesThe Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering.OverviewRole PurposePerforms a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering and security, unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment.ResponsibilitiesReceives, inspects, moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on-hand materials.Maintains inventory for storerooms, kitchen coolers and freezers.Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.Minimum Requirements Degree High School Diploma or GED Experience Supervisor Experience No ExperienceBenefits StatementNote: not all benefits apply to all openings- Comprehensive medical, dental, life insurance, and disability plan options- Pension Plan*/403(b) Plan- 401(k) plan- Tuition Assistance- Health Care and Dependent Care Reimbursement Accounts- On-Site Fitness Center (depending on location)- Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals

Are you looking to take your management and supervisor skills to the next level? Join the Bojangles' Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry! Our Shift Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced Tea in the Industry. If you have experience of six months or more in running shifts in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Why work at Bojangles'? WEEKLY PAY up to $13.00 per hour! We offer Flexible Schedules and Full and Part-time Positions Bonus Opportunity and Reward and Incentive Programs! Medical plan, dental, and vision insurance Scholarship Program Company Matching 401K! Paid vacation Minimum age - 18+ years old Search terms: restaurant , food, Bojangles , cook , customer service , growth , development , cashier , crew , team member, associate , manager , supervisor , catering , baker , sales , hospitality , part-time , full-time , teen , part-time , experience , server , dishwasher , hiring immediately , fast food , weekend , nights Job Requirements: Done in a variety of locations Create a positive atmosphere for the staff Meet the demands of the facility Manage the delivery of materials requested in a timely manner Releasing of shipments to the warehouse Open or close the store in the absence of a salaried assistant manager Play a crucial role in keeping the Store Done in a training format with the expectation technicians Develop a plan for corrective action Demonstrate a passion for exceeding goals Execute the brand standards of the hotel Supervise the daily activities of the warehouse Assist in the preparation of department budgets Assist in the development of departmental goals Supervise a team of claims adjusters Opening the closing the restaurant Recommend new methods to improve the performance delivery of the overall performance of the associate staff Performing the following tasks to the highest standards Ensure the Room Attendant returns to the room to correct the deficiency Contributing to Team Success - Actively participates as a member of a team to move the team toward the completion of goals