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Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments? Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up? Manage daily administrative responsibilities? In-store consulting for special events and large catering orders? Communicate with call center, managers and clients on a regular basis to ensure excellent execution? Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Solid and reputable events and catering group is looking for a raising star in catering and event sales. Come and learn from the very best in the industry. If you are self-motivated, energetic, detail-oriented, goal driven, ambitious and you are comfortable in an upscale, traditional and elegant atmosphere, please apply to this job. Some experience selling events from weddings to corporate meetings is required as well as wearing a uniform.Under the direction of the Catering Sales Director, the Sales Associate is primarily responsible for creating client leads, promoting sales, working with clients to create events and is committed to the employer in negotiating prices, services and event packages to maximize overall profitability and enhance the client experience. The job requires the ability to think independently and exercise business and sales judgment and discretion over matters that directly affect and drive the business.Schedule:Must be available to work between the hours of 8 AM to 7 PM as well as some weekends and holidays, schedule varies from week to week based on confirmed special events at our many venues. After hours may also be needed, and office hours will be adjusted to reflect the additional after-hours schedule. Because of client events, two consecutive days off are not always available so schedule of days off may be broken; example: Sunday/Friday off, working Monday-Thursday, Saturday. The schedule is done on a monthly basis by the Director. The Catering Sales Associate's responsibilities include:Catering Sales (70%):Preparing proposals for clients Negotiating the terms of an event proposal with the client, including accessing client's needs and budget, accessing the profitability of a proposal, implementing existing initiatives to drive sales and the business;Responding to inquiries for all catering business, which also requires tours of various facilities and available spaces; Planning menus in consultation with chefs and client;Ensuring impeccable execution of all contracted catering in a timely, complete, delicious and courteous manner;Ensuring correct invoicing and payment of catering jobs;Ensuring client satisfaction through the smooth execution of all assigned catering events;Implementing new marketing strategies;Promoting salesEvent Management (15%)Ensure staff comply with Scott's employee handbook including Scott's standards and values;Effectively supervise the complete catering cycle, ensuring prompt and efficient service of delicious menusEnsure that all necessary equipment is brought to siteDevelop and distribute catering event orders according to established guidelines for setting up events, serving clients, cleaning up sites, following Alcohol Beverage Control laws and regulationsMenu, food preparation & hygiene (10%):Monitoring the quality of the product and service provided;Knowledgeable of trends and developments in the catering industry such as menus, consumer tastes and management issues;Monitoring legal requirements in the industry; ensuring health and safety regulations are strictly observed;Designing presentation of meals to be attractive and appetizing.Financial (5%):Keeping organized financial and administrative records;Ensure timely payments to catering vendors, in consultation with the Director Requirements If you need an accommodation in order to perform any of the tasks above, please explain in your offer letter.Desired Skills and ExperienceMust represent Scott's Standards and Values Experience within the food service industry including creating sales, contract negotiationWorking knowledge of catering operationsKnowledge and proficiency in Microsoft OfficeAbility to manage multiple projects simultaneously in a fast paced, rapidly changing environmentMust be organized; self-motivated; proactive; able to problem solveProfessional demeanor; excellent communication skills, both written and oralStrong Team PlayerCar required to be able to meet clients off-siteCollege degree preferredExperience in cold callingBy applying to this position I attest that I have read and understood the working conditions and specific requirements for this job and I attest that I can perform all the task mentioned above with or without an accommodation.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera. Essential Duties and Responsibilities Process, prepare and deliver orders to the client. Assists in organizing a team of employees, when needed, to execute large catering orders. Providing excellent customer service by following up with customers after an order has been complete. Promptly follows up on all customer calls and requests in an efficient and expedient manner. Manages existing accounts to ensure ongoing repeat catering sales. Works closely with café teams as well as with the Regional Catering Sales Manager to uncover and pursue additional business. Creates a targeted game plan for increasing catering sales. This involves strategic planning, cold calling, presentation skills and effective closing sales techniques. Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up. Ability to effectively communicate via email. Education and Experience High School degree or equivalent Excellent organization, customer service and time management skills Enthusiasm, energy and a positive attitude Work well under pressure and be able to work with a diverse group of people Proven track record of success Ability to pass a background check, have a valid driver's license and reliable transportation. Reference checks Perks for our employees: Competitive hourly rate including tips. Flexible work schedules Meal Discounts Health Benefits Development opportunities Physical Standards: Good mobility and able to multi-task Ability to lift up to 50 lbs. Ability to work well under pressure and resolve customer issues Superior cold calling and presentation skills Professional appearance and demeanor The associate is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The associate should notify Pan American Group of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Pan American Group LLC, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Pan American Group, LLC may terminate employment at any time. Why Work for Pan American Group? Pan American Group is a growing franchise that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to his or her fullest potential.

Be at the heart of the action and attraction at Dierbergs. Would you like to play a key role in one of our store's busiest areas - the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it's at! If you love food, people and the opportunity for growth, join us as a Part Time Deli/Seafood Clerk. As a Dierbergs' front-line ambassador, you will provide quality products while ensuring that each customer receives service that's second to none. Responsibilities will include: • Providing exceptional customer service that goes above and beyond • Learning and promoting our astounding variety of deli and seafood products • Processing customer orders accurately and efficiently • Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) • Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Why Dierbergs is different • Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs' signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. • You'll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. • No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. What you need to succeed • Equal passion for food and for customer service • Ability to follow recipes, charts, invoices and temperature gauges • Basic computer, math and measurement skills • Flexibility to work a varying schedule, including evenings, weekends and holidays • Physical stamina to be on your feet all day, as well as reach, bend and lift up to 50 pounds and occasionally push/pull 4-wheel product-loaded carts weighing up to 250 pounds • Prompt and regular attendance based on your schedule • Adherence to our dress code, appearance and personal hygiene standards • A Hepatitis A vaccination (MO locations only) • May be cross-trained in other areas What's in it for you? • Weekly paychecks - yes, we are going to pay you every single week! • Medical, dental and vision…401(k) and pension plans…vacation and personal days • Automatic, scheduled pay increases to reward your awesome performance • Work/life balance and flexible scheduling so you can have a life, too • Training and growth potential to help you reach your career goals with us • Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations • Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform.

Non-Exempt, Hourly Role Position Overview The full-time Catering Operations Specialist position is a crucial role in executing daily operations at our client offices. Their main objective is to deliver and act as the onsite catering associate while providing exceptional, above-and-beyond customer service through delivering on time and with accuracy and to execute a seamless meal at our client offices every time. This position understands the importance of reliability, consistency and Chewse's goal of providing on-time service. This position also partners with other operations departments such as Customer Experience, Customer Service and our Account Managers, and Operations Managers to reach this goal. This is a full-time, hourly, non-exempt position. Position Reports To: Operations Managers, Assistant Operations Manager and/or Operations Supervisors depending on location . Responsibilities + Duties Understands the importance of providing excellent hospitality consistently to clients, positive relationship building is key to our business model Is accurate and timely with delivery, setup, service and clean up Actively works to improve the experience of clients through ensuring meal accuracy and timeliness and tidy presentations. Always having professional and respectful communications that represent our company values. Executes seamless order pick up: Represents our brand of Hospitality & Customer Service, is a brand ambassador Checks meal accuracy with provided app information Communicates with the vendor and Help Desk about any order issues before delivery to the client Executes a seamless delivery and catering experience: On time Accurate Meal Setup should be tidy and following the setup instructions and Presentation professional and consistent Display menus and labels with dietary information Serve and replenish dishes as needed. Leave space clean and free of spills Return equipment and leftovers to Chewse office Demonstrates a sense of urgency when completing deliveries Stays for the entirety of meal to ensure client satisfaction Confirms orders ahead of the shift Acts as a liaison between clients and Chewse office team members Meets at manager's designated location for pickup and drop off of materials and equipment Reports accurate feedback on the client's meal via Zendesk and other communication platforms Communicates effectively, actively and professionally with: Ops Team Members (Delivery Drivers, Help Desk, Dispatching, Operations Managers) All Chewse Team Members Vendors Clients Maintains a safe working environment, by refraining from horseplay, following process and using equipment for intended purposes as directed. Reports any unsafe conditions or situations to a manager directly and reports any workplace accidents or injuries immediately to a manager or our People Team ( Human Resources ) Responsible for maintaining discretion related to all confidential/sensitive company and client information May be required to perform other tasks and duties including: Inventory Bag Packing Dishwashing Leftover Donation May have the opportunity to learn additional skills and train in specialized responsibilities Experience + Requirements 18 years or older Has a car with a valid driver license, registration, and insurance; must have constant access to a reliable vehicle Vehicle must be able to fit a minimum of 4 Chewse delivery bags (23"x13"x15") Has a minimum of 2 years driving experience in the US Can lift and carry up to 50 lbs Has a smartphone and can navigate phone apps easily Has and can maintain a clean driving record and will pass MVR checks Customer service driven Flexible and professional but friendly with a positive attitude and passion for learning Strong understanding and implementation of timeliness Possesses focused attention to detail and solid organizational and prioritization skills while working quickly and accurately under pressure Is able to speak confidently and comfortably, and read a room to make appropriate communication style choices according to the needs of the audience Ability to communicate clearly and effectively, both orally and in writing, at all levels within and outside the organization Is committed to working scheduled hours and has the flexibility to work additional hours based on the changing needs of the business Understands food safety guidelines 1 Year of delivery or hospitality experience is a plus but not required Physical Demands This position may require the employee to perform one of the tasks listed below. The percentages listed here reflect the maximum amount of time spent on the tasks on any given day. Amount of time by activity % Weight to be lifted, or force exerted % Standing 95 Up to 10 pounds 10 Walking 80 Up to 20 pounds 10 Sitting 5 Up to 30 pounds 10 Use of Hands 100 Up to 40 pounds 30 Reaching with Hands and Arms 90 Up to 50 pounds 40 Climb and Balance 50 Stoop and Kneel 75 National Full-Time Employee Benefits: Health Coverage ( Company Contribution towards Medical, Dental, Vision. Employees & their Dependents ): We offer competitive coverage plans because you're worth it. Flexible Paid Vacations : ( Eligible after 90-days ) We believe the integration and balance between work and life are essential to happiness and success. Mobile Phone Stipend, monthly : Chewse recognizes that employees may occasionally need to make business calls, business e-mails, and the occasional text messages and want to support that. Food to Build Community : Food is our love language, so we serve Chewse catered meals 3x a week, gather for a monthly company team bonding and stock the office with healthy snacks! Professional Development : ( Eligible after 90-days ) We help fund our employees to continue their professional growth by providing set funds annually to attend workshops, conferences, or night classes that will help them go the extra mile. Team Love: Chewse teams have quarterly bonding time dedicated to strengthening your weekday tribe to get the job done. Chewse is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination and harassment against employees, applicants for employment, individuals providing services in the workplace pursuant to a contract, unpaid interns and volunteers based on their actual or perceived: race, religious creed, color, national origin, ancestry, physical or mental disability, medical condition, genetic information, marital status, sex, gender, age, sexual orientation, Civil Air Patrol status, military and veteran status and any other consideration protected by federal, state or local law. We believe the happiest teams eat like family. That human connection can come from sharing a great meal together. That everything we do should be precision and care. That our work here is a microcosm of how an interconnected world might look and feel. Join Chewse, and help foster that same sense of community and authentic connection with our clients everywhere.

Hi! L'acajou bakery and cafe is looking for a new associate. The position is a full time position Monday thru Friday 7 am-3 pm. We're looking for someone passionate about crafting coffee drinks and delicious food and providing great customer service for the regular customers of L'acajou. The applicant should be punctual, reliable and able to self motivate. Duties include: opening the cafe, processing catering orders through online apps, crafting delicious espresso drinks and smoothies, processing customer orders and giving tickets to the cook, and anticipating customer needs so that everyone is happy. We're looking for someone to start on Jan. 2nd when we reopen the cafe for 2020. Please send a resume and we will be in touch. Good luck to you! Requirements: ability to work in a fast paced environment ability to multi task english proficiency (spanish is a plus as well) good customer service skills Benefits: competitive wages tips (paid out weekly) paid sick time free shift meal and drinks fun and lively work atmosphere L'acajou has been serving the most delicious breakfast, lunch, coffee drinks, and catering that the Bay Area has to offer since 2010. Our flagship cafe at the busy intersection of 9th and Bryant St. is a San Francisco tradition of warmth and Bohemian hospitality in the midst of the city's bustling tech savvy crowds. Come and enjoy life at a slower more luxurious pace.

Position SUMMARY: The catering sales manager will lead and coordinate all catering sales efforts of our multi-unit restaurant group. The job will involve initiation and development of quality leads to ensure steady and consistent growth of catering sales across numerous locations. The primary responsibilities of a catering sales manager will be to solicit new catering customers through both traditional and non-traditional sales techniques including but not limited to lead generation and general grass roots marketing Other important duties will involve coordinating with store level operations ensuring the highest level of customer service and execution, cultivate an ongoing relationship once sales are developed and additionally, track all catering sales and generated customers. You will act as a liaison between clients, catering operations teams, and other internal departments, with the ultimate goal to grow catering revenue within our company and hit specific targeted sales goals. Essential Functions of the Job and Key Responsibilities: Achieve, monitor and track required Key Performance Indicators including but not limited to: number of dials and conversations per day, business to business visits, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business. Prospecting and use of account-based selling techniques and strategies to grow sales within given Target Account Create a database of knowledge of geographic territory, including top employers, key economic drivers, and specific targeted customers etc. Builds and distributed introductory baskets/bouquets to general 'boots on the ground' sales effort Develop, maintain and execute preemptive Catering Strategy to drive sales growth Achieve assigned period, quarterly and annual target revenue goals through selling activities Create proposals, assist with online and offline ordering, and support client purchases Actively drive online ordering and loyalty program sign-ups as secondary task Build and maintain positive client relationships, uncovering referral and growth opportunities Mastery and knowledge of B+D's catering offering Support clients and operating partners around providing the highest level of customer experience Build relationships with local catering teams and partner to successfully execute catering orders Work in a tribal team environment and function as an extension of executive sales team, to include, overarching sales efforts with other sales roles to prospect and reactivate clients, growing share of overall clients Demonstrates excellence in time management through use of Google Calendar, as well as, other online resources to maximize organization, strategic planning and follow-up Additional Job Functions: Attend and participate in team meetings Available to work a flexible work schedule that could include weekends and evenings Perform other job functions as directed by Leadership Required Knowledge, Skills and Competencies: Minimum 1-3 years of current sales experience Associate's Degree or higher preferred, BA/BS strongly desirable High-energy individual with a passion for sales and growing their business Experience executing defined sales plays and a high volume of calls to leads, new and active clients Successful in building sales and managing a book of clients Results-oriented individual that can work effectively with limited supervision Sense of urgency, attention to detail with strong organizational and follow-up skills Ability to effectively prioritize and multitask Strong relationship building skills, especially via remote channels Experience working in an extended sales team model preferred Excellent written and verbal communication skills Must be able to effectively work in virtual based environment Strong time management skills and follows through on commitments Holds self and others accountable to goals and expectations Represents themselves with the highest level of integrity and professionalism WHAT WE ARE LOOKING FOR: This our first direct venture into the world of catering in an organized manner. The individual we are looking for will be largely trailblazing their own way. While this comes with tremendous opportunity and flexibility, this individual will operate under a mandate to hit achievable revenue goals as a reflection of our revenue in total. We are looking for an ' intrepreneur' who not only is leaned on for their Catering Program but also a part of the broader B+D Marketing Team as a whole. It is our hope that the candidates we strongly consider to be prepared with an existing plan they would execute at B+D as an overall catering sales strategy fully equipped with a existing relationships and accounts they are coming in with prepared to utilize from day 1. SUBMITTING YOUR RESUME : Qualified candidates should email their resume with the subject line 'CATERING SALES MANAGER' to: + B+D is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status., or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled. B+D will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local laws.

Prepare food and beverages for United's passengers Have you always wondered how the food gets to the planes? Did you know that United Airlines has a Catering Division? Are you all about quality and freshness when you prepare food? Would you love to help make travel more enjoyable? Do you like working in a close-knit environment where co-workers feel like your second family? If so, consider a future with United Airlines. We're looking for a full-time Production Associate to join our Catering Operations team in Newark, New Jersey at EWR. As a member of the Production Team, you'll have a wide variety of duties in a number of areas: Food : You'll pack hot and cold food & beverages, slice and prepare meats and mix ingredients for salads and sandwiches; and wrap and pack food to prepare for delivery to our planes. Beverages : You'll maintain beverage inventory and pack beverages for our flights. Sanitation : You will separate trash from inbound equipment and place it in proper containers; wash, maintain and operate equipment; and operate a silverware bagging machine. The place where it all happens Safety is our top priority and we work hard to protect each other every day. Working here is all about teamwork and attitude. You'll find we move quickly and pull together to deliver for our passengers, every day. Our facility includes both our warehouse and kitchens and is located near the airport. You may be required to work in areas that are from 35 to 55 degrees. We provide insulated clothing to keep you comfortable, hairnets and guards for facial hair to ensure a sanitary environment and lab coats for those working in the freezer. Many routes to success We offer excellent training, and you will receive strong support from your supervisor and team members. You'll have excellent opportunities to grow and challenge yourself, and ultimately, advance within your area or to different departments within our kitchen or warehouse after one year of service in your position You will be eligible for promotion based on performance. Flexibility and dependability are essential Based on seniority , you will be assigned an initial schedule designed to meet our needs at the airport. We operate 24 hours a day, so you must be available for day and night shifts, plus weekends and holidays; however, we offer six-month shift rotations and two consecutive days off. You will be required to work overtime, when necessary. Punctuality and reliability are essential - we've got flight schedules to meet with no delays! The rewards for your strong work ethic Starting pay is $15.60 with periodic increases Great benefits, including several plan options 401(k) and profit sharing Flight privileges from day one : you and your family can fly anywhere in the world on stand-by Time off: you can earn vacation days based on length of service with the option to purchase additional vacation, if needed Perfect attendance incentives A meal and free parking Yearly stipend/allowance for uniforms and safety shoes A few additional requirements High school diploma or GED preferred Minimum of 18 years of age Ability to read, write and speak English fluently Basic math skills The ability to understand weights and measures (training is provided) The physical strength to lift, carry, push and pull up to 60 pounds, as well as be on your feet for an extended period of time Ability to withstand heights as high as 20+ feet Must pass a background check and drug screen Legal authorization to work in the United States without sponsorship Equal Opportunity Employer - Minorities/Women/Veterans/Disabled/LGBT Division: 67 Catering Operations Function: Food Services - Line Equal Opportunity Employer - Minorities/Women/Veterans/Disabled

Our client, a financial investment firm in downtown Bethesda, MD, seeks a temporary-to-hire Facilities Administrator to support their dynamic office! About You:High school diploma required, college degree preferred1-2+ years of facilities or similar experience preferredFantastic customer service and communication skillsPrevious catering experience requiredGreat organizational skills and the ability to multi-taskStrong Microsoft Office Suite skills The Job:Ordering all office and kitchen suppliesPreparing conference rooms with food and beveragesHandling all mail distribution, off-site record storageDocument shredding, and recyclingOverseeing day to day vendor operationsAssisting with billings and invoices from vendorsCovering the reception area in the morning and during lunchThis is a great temporary-to-hire opportunity with an hourly pay rate between $19/hour-$21/hour that converts to an annual salary in the range of $45K-$50K. If you have the skills and are interested - apply today with your Word resume!Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.Find Us on Facebook!Follow Us on Twitter!Company Profile:Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.Our niche brands provide direct hire, executive search, temporary staffing, contract consulting and temp/contract-to-hire solutions to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.Learn more about Beacon Hill Staffing Group and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Pharma and Beacon Hill Technologies by visiting . We look forward to working with you.Beacon Hill. Employing the Future (TM)

Unit Description Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a creative, energetic, and most enthusiastic Catering Manager 3 to lead it's catering department for an exciting new piece of business. This is a high profile and visible role. Innovation and thinking outside the box attitude required. This position will be responsible for close to 1 million in revenue. This person will supervise about several hourly employees per event and will collaborate with General Manager and Chef. This position will be responsible for executing catering events for out client. Great Opportunity for a seasoned Catering Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility. This client facing position will need to have the ability to drive results through others while delivering high end catering. The right candidate will need to drive financial results while also ensuring a consistent catering vision. Why apply to this position? This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires) This position involves great variety daily There is a great opportunity to make an impact and build a great team Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager We are seeking Catering Manager candidates with the following experience: Catering Manager exp, conference center booking exp Coordinating special events, customer services oriented. Experience managing multiple Executive Catering events from start to finish Hands on, able to go above and beyond for client Experience training and leading catering staff on high level customer service Exceptional communication skills, professional and customer services oriented.This position will work closely with the client and Sodexo General Manager. Knowledgeable of MS Office programs/Familiar with Sodexo programs is a plus Customer-driven and strong track record of in organizational development, time management and detail oriented Experience training & developing hourly/management staff, supervising and coaching Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Discovery and research driven Nonprofit in midtown seeks a 3 month temporary candidate to join their hospitality team. Hours: 9:00 5:00 Job Duties: Responsible for cleaning all kitchen areas (counter tops, dishwashers, refrigerators and lunch area) Receive catering orders and set up and break down lunch Take inventory of office/food supplies and order accordingly Unpack all deliveries from vendors Mop communal areas Support hospitality team with various ad-hoc projects Requirements: Ability to lift 50 pounds 2 years + of hospitality experience Strong work ethic and punctual Ability to take direction/constructive criticism High School Diploma or GED Excellent communication skills

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the general supervision of the Assistant Manager, drives a 2-ton box truck, a 1-ton step van, a 3/4-ton van, and/or a 1/2 ton pick-up truck to pick up and deliver food, supplies, furnishings, mail, and equipment for Residential Programs and Services-Dining Services. Performs work typically performed by stores attendants and receivers. Performs duties typically associated with a purchasing agent, including utilizing university procurement cards and open purchase orders to purchase the supplies, materials and equipment necessary for the daily operations of the maintenance department. Works from written requisitions and verbal descriptions to locate and purchase the required foods, supplies, and other items in accordance with university purchasing policies and procedures. Provides courier service to RPS units, including the pick-up and delivery of packages, departmental mail, checks, and other sensitive or confidential items. Required Qualifications High school diploma or GED and truck driving experience in the operation of a 2-ton truck. Possess a valid driver's license with the ability to be insured by Indiana University. Ability to successfully complete forklift certification training within 90 days of initial employment. Subject to motor vehicle history check. Ability to effectively communicate and exchange information. Strong organizational skills. Preferred Qualifications Work-related experience in the safe use of forklift, pallet jack, and hand cart. Working Conditions / Demands Able to carry heavy items up and down stairs. Work Location Bloomfield, Indiana Job Classification Salary Plan: HR Salary Grade: HR FLSA: Nonexempt Job Function: Temporary Hourly Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.