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Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments? Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up? Manage daily administrative responsibilities? In-store consulting for special events and large catering orders? Communicate with call center, managers and clients on a regular basis to ensure excellent execution? Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Solid and reputable events and catering group is looking for a raising star in catering and event sales. Come and learn from the very best in the industry. If you are self-motivated, energetic, detail-oriented, goal driven, ambitious and you are comfortable in an upscale, traditional and elegant atmosphere, please apply to this job. Some experience selling events from weddings to corporate meetings is required as well as wearing a uniform.Under the direction of the Catering Sales Director, the Sales Associate is primarily responsible for creating client leads, promoting sales, working with clients to create events and is committed to the employer in negotiating prices, services and event packages to maximize overall profitability and enhance the client experience. The job requires the ability to think independently and exercise business and sales judgment and discretion over matters that directly affect and drive the business.Schedule:Must be available to work between the hours of 8 AM to 7 PM as well as some weekends and holidays, schedule varies from week to week based on confirmed special events at our many venues. After hours may also be needed, and office hours will be adjusted to reflect the additional after-hours schedule. Because of client events, two consecutive days off are not always available so schedule of days off may be broken; example: Sunday/Friday off, working Monday-Thursday, Saturday. The schedule is done on a monthly basis by the Director. The Catering Sales Associate's responsibilities include:Catering Sales (70%):Preparing proposals for clients Negotiating the terms of an event proposal with the client, including accessing client's needs and budget, accessing the profitability of a proposal, implementing existing initiatives to drive sales and the business;Responding to inquiries for all catering business, which also requires tours of various facilities and available spaces; Planning menus in consultation with chefs and client;Ensuring impeccable execution of all contracted catering in a timely, complete, delicious and courteous manner;Ensuring correct invoicing and payment of catering jobs;Ensuring client satisfaction through the smooth execution of all assigned catering events;Implementing new marketing strategies;Promoting salesEvent Management (15%)Ensure staff comply with Scott's employee handbook including Scott's standards and values;Effectively supervise the complete catering cycle, ensuring prompt and efficient service of delicious menusEnsure that all necessary equipment is brought to siteDevelop and distribute catering event orders according to established guidelines for setting up events, serving clients, cleaning up sites, following Alcohol Beverage Control laws and regulationsMenu, food preparation & hygiene (10%):Monitoring the quality of the product and service provided;Knowledgeable of trends and developments in the catering industry such as menus, consumer tastes and management issues;Monitoring legal requirements in the industry; ensuring health and safety regulations are strictly observed;Designing presentation of meals to be attractive and appetizing.Financial (5%):Keeping organized financial and administrative records;Ensure timely payments to catering vendors, in consultation with the Director Requirements If you need an accommodation in order to perform any of the tasks above, please explain in your offer letter.Desired Skills and ExperienceMust represent Scott's Standards and Values Experience within the food service industry including creating sales, contract negotiationWorking knowledge of catering operationsKnowledge and proficiency in Microsoft OfficeAbility to manage multiple projects simultaneously in a fast paced, rapidly changing environmentMust be organized; self-motivated; proactive; able to problem solveProfessional demeanor; excellent communication skills, both written and oralStrong Team PlayerCar required to be able to meet clients off-siteCollege degree preferredExperience in cold callingBy applying to this position I attest that I have read and understood the working conditions and specific requirements for this job and I attest that I can perform all the task mentioned above with or without an accommodation.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Our client, a financial investment firm in downtown Bethesda, MD, seeks a temporary-to-hire Facilities Administrator to support their dynamic office! About You:High school diploma required, college degree preferred1-2+ years of facilities or similar experience preferredFantastic customer service and communication skillsPrevious catering experience requiredGreat organizational skills and the ability to multi-taskStrong Microsoft Office Suite skills The Job:Ordering all office and kitchen suppliesPreparing conference rooms with food and beveragesHandling all mail distribution, off-site record storageDocument shredding, and recyclingOverseeing day to day vendor operationsAssisting with billings and invoices from vendorsCovering the reception area in the morning and during lunchThis is a great temporary-to-hire opportunity with an hourly pay rate between $19/hour-$21/hour that converts to an annual salary in the range of $45K-$50K. If you have the skills and are interested - apply today with your Word resume!Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.Find Us on Facebook!Follow Us on Twitter!Company Profile:Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.Our niche brands provide direct hire, executive search, temporary staffing, contract consulting and temp/contract-to-hire solutions to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.Learn more about Beacon Hill Staffing Group and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Pharma and Beacon Hill Technologies by visiting . We look forward to working with you.Beacon Hill. Employing the Future (TM)

Unit Description Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a creative, energetic, and most enthusiastic Catering Manager 3 to lead it's catering department for an exciting new piece of business. This is a high profile and visible role. Innovation and thinking outside the box attitude required. This position will be responsible for close to 1 million in revenue. This person will supervise about several hourly employees per event and will collaborate with General Manager and Chef. This position will be responsible for executing catering events for out client. Great Opportunity for a seasoned Catering Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility. This client facing position will need to have the ability to drive results through others while delivering high end catering. The right candidate will need to drive financial results while also ensuring a consistent catering vision. Why apply to this position? This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires) This position involves great variety daily There is a great opportunity to make an impact and build a great team Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager We are seeking Catering Manager candidates with the following experience: Catering Manager exp, conference center booking exp Coordinating special events, customer services oriented. Experience managing multiple Executive Catering events from start to finish Hands on, able to go above and beyond for client Experience training and leading catering staff on high level customer service Exceptional communication skills, professional and customer services oriented.This position will work closely with the client and Sodexo General Manager. Knowledgeable of MS Office programs/Familiar with Sodexo programs is a plus Customer-driven and strong track record of in organizational development, time management and detail oriented Experience training & developing hourly/management staff, supervising and coaching Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Discovery and research driven Nonprofit in midtown seeks a 3 month temporary candidate to join their hospitality team. Hours: 9:00 5:00 Job Duties: Responsible for cleaning all kitchen areas (counter tops, dishwashers, refrigerators and lunch area) Receive catering orders and set up and break down lunch Take inventory of office/food supplies and order accordingly Unpack all deliveries from vendors Mop communal areas Support hospitality team with various ad-hoc projects Requirements: Ability to lift 50 pounds 2 years + of hospitality experience Strong work ethic and punctual Ability to take direction/constructive criticism High School Diploma or GED Excellent communication skills

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

The Director of Catering Sales is responsible for the successful development and growth of the catering department. The Director's tasks and responsibilities include meeting the events & catering sales targets by generating new sales of both casual catering and full-service events; by selling events at the Company's venue as well as securing new preferred and exclusive venues; and garnering new corporate and social clients. In addition, this individual is responsible for ensuring that we exceed customer expectations, raise the level of the Company's event hospitality, and meet both Company and departmental objectives. Responsibilities: Develop strategy and annual plan to meet or exceed annual events and catering sales targets Determine resource needs to accomplish Recruit, hire and train associates as needed Work closely with in house marketing team on materials needed to drive sales growth Build a pipeline of sales that is 12 - 18 months out Lead the sales team members Ensure that the budgeted sales goals are achieved each quarter and fiscal year Set sales goals by period and quarter to achieve annual objectives Motivate sales associates to achieve goals Hold accountable those associates that fall short of their sales goals Provide regular feedback on performance, write and execute performance reviews Seek out prospective customers and business opportunities with new client base Makes personal sales calls and cold calls at customer sites and on the phone on a regular basis Find multiple new venues annually, at a minimum with preferred status, ideally exclusive Build strong relationships with potential clients Develop strategy for cold calling to procure new corporate clients Travel as necessary to visit existing and potential clients to solicit orders Meet profit margin objectives as established by management Compile and maintain an accurate list of prospective clients for use as sales leads based on sources such as newspapers, business directories, industry ads, trade shows, websites and others. Stay current on existing and emerging products and technologies as well as industry trends to identify potential opportunities for growth Introduce and demonstrate new products to potential clients through visits and menu tastings Develop an effective and productive working relationship with commissary team leaders Stay abreast of competition, particularly in and around Philadelphia and establish a cadence for analyzing and reporting Executes sales efforts in an ethical and professional manner, ensuring a favorable impression of self and company Requirements: Minimum of 10 years prior Catering Sales experience required at a leading high end off-site catering company or a 5-star hotel Minimum of 5 years supervising sales associates Proven track record of achieving sales revenue and margin goals Self-motivated; able to perform with minimal supervision Ability to travel up to 80% between business units, event locations and client meetings Ability to communicate with customers, staff and colleagues Excellent organizational, planning and analytical skills and close attention to detail Competency in Microsoft Suite Ability to read, write and count to accurately complete all documentation Strong analytical and mathematical skills Detail-oriented and the ability to multi-task in stressful situations Ability to work varied hours/days as dictated by business.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Our Catering Logistics Supervisor is a professional, experienced in problem-solving, and is customer service centered. In this role you are focused, detail oriented, and task driven. You can manage team members while anticipating the department's day-to-day needs. You are passionate about training and development of team members. To be successful you approach each workday with a strong sense of urgency and high work ethic. You strive for excellence every day, have a passion for quality, and a hospitality heart. You are well organized and resourceful. If you are confident in your abilities to think quick on your feet and can stay calm in high pressure situations this a perfect role for you! It is essential that you have stamina, optimism, and can effectively prioritize your tasks in a busy environment. You should be flexible and adaptable to shifting priorities based on the company's needs. This position requires that an individual is enthusiastic about providing superior service and enjoys working closely with people and teams. Responsibilities The Catering Logistics Supervisor's primary accountability is to support the Logistics Manager and the Operations department by doing the following: Expediting food, beverages, and equipment in a timely and accurate manner Supervision of in-house Operations, Dish, and Facilities team members and execution of daily planning Management of Operations Associate's daily checklist, delegating tasks, assigning duties, and ensuring completion Processing updates/revisions to Function Sheets of Special and Casual events Sweet Carrot catering coordination with restaurant team Attending Casual Function Meetings weekly Assigning and management of the daily delivery schedule Management of fleet of vehicles (maintenance/matrix/booking rentals) Management of department organization and cleanliness Actively working alongside team members to complete deliveries, equipment and beverage pulls, and drysets Assist Logistics Manager in facilitating training of new in-house Operations and Dish team members Management of monthly department inventory including; disposable products, equipment, beverages, and department supplies Completion of daily Shift Passdown Updating of Daily Dashboard Provide regular, quality feedback to Logistics Manager about individual performance within the team to contribute to developmental and training opportunities Specifications REQUIRED One year of supervisory experience Experience working with Microsoft 365 Software Comfortable driving large vehicles Clean drivers abstract and valid driver's license Must pass a background check and driving records screen Open availability Reliable transportation to and from work Superior verbal and written communication skills Basic math and reading skills HS Diploma or equivalent PREFERRED Two years of logistics or catering experience Caterease Software experience Why Work for Us? Benefits Benefits package including 401k Growth opportunities Direct access to leadership & management Close-knit team in a collaborative environment 22+ years in business Top Workplaces Winner 2 years in a row

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the general supervision of the Assistant Manager, drives a 2-ton box truck, a 1-ton step van, a 3/4-ton van, and/or a 1/2 ton pick-up truck to pick up and deliver food, supplies, furnishings, mail, and equipment for Residential Programs and Services-Dining Services. Performs work typically performed by stores attendants and receivers. Performs duties typically associated with a purchasing agent, including utilizing university procurement cards and open purchase orders to purchase the supplies, materials and equipment necessary for the daily operations of the maintenance department. Works from written requisitions and verbal descriptions to locate and purchase the required foods, supplies, and other items in accordance with university purchasing policies and procedures. Provides courier service to RPS units, including the pick-up and delivery of packages, departmental mail, checks, and other sensitive or confidential items. Required Qualifications High school diploma or GED and truck driving experience in the operation of a 2-ton truck. Possess a valid driver's license with the ability to be insured by Indiana University. Ability to successfully complete forklift certification training within 90 days of initial employment. Subject to motor vehicle history check. Ability to effectively communicate and exchange information. Strong organizational skills. Preferred Qualifications Work-related experience in the safe use of forklift, pallet jack, and hand cart. Working Conditions / Demands Able to carry heavy items up and down stairs. Work Location Bloomfield, Indiana Job Classification Salary Plan: HR Salary Grade: HR FLSA: Nonexempt Job Function: Temporary Hourly Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

As a part timeSodexoemployee, you have the opportunity to take advantage of the following benefits:401k, Complimentary shift meal, Direct deposit (some restrictions may apply). Who we serve:Creighton University, located in Omaha, Neb., offers a top-ranked education in the Jesuit tradition for people who want to contribute something meaningful to the world. Founded in 1878, Creighton is one of 28 Jesuit colleges and universities in the U.S. Creighton Dining focuses on creating the Exceptional Dining Experience for every student, faculty and staff member. Everything we do focuses on driving experiences that reinforce a positive overall impression. Creighton Dining is a part of the Universities segment and therefore we follow the academic calendar, which allows you to spend time with your friends or family at various times throughout the year. JoinSodexo'sCreighton Diningand be part of our diverse winning team! You will receive hands-on experience, training, and development from food service industry professionals, all while working in a fun and safe environment. We have several different opportunities all across the Creighton University campus, which include Culinary Services, Catering, Resident Dining and Food Retail. Multiple (flexible) shifts available. Based on passion and experience, let us find the right fit for you in one of the many opportunitiesSodexosCreighton Dining has to offer. APPLY TODAY! Any questions please email - Kim (HR Assistant) at[Click Here to Email Your Resum] Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Job Summary: If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: Dedication to Quality Spirit of Ownership Commitment to Talent & Diversity Responsible Citizenship Passion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Working as an Associate Controller , you are responsible for all financial reporting and analysis for the account. You will manage the POS System and employee payroll. You will be responsible for maintaining client and employee relations. Key Responsibilities: Maintains banks and accountability of cash transactions on a daily basis Tracks and maintains monthly P/L and balance sheet activity Reviews general ledger and balance sheet Resolves various accounting/reconciliation issues Assists with monthly, quarterly, annual reports, including monthly and fiscal close, internal and external audit reporting, report preparation and distribution Prepares daily deposits, credit card and cash reports Maintains inventory and cost control procedures Oversees Payroll and Human Resources administration Performs related duties and special projects as assigned Preferred Qualifications: Bachelor's degree in Accounting preferred, or equivalent professional experience A minimum of two years of experience with revenue control and cash handling responsibilities Accounting experience in foodservice or retail industry required, foodservice operations experience a plus Ability to prepare monthly financial statements, key metric reports, budgets, forecasts, cash flow projections and analyses Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information Experience with sales analysis and reporting Experience with POS, cash and credit card reports. Excellent verbal and written communication skills Skilled at managing multiple priorities and relationships Computer skills: proficient in Microsoft Office with a concentration in Excel Strong analytical and organizational skills. Ability to multitask and prioritize in a fast-paced, dynamic work environment Conformity to the highest standards of personal integrity and ethical behavior

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Sodexo Quality of Life ServicesOther Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.