326 jobs found

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Reston, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments? Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up? Manage daily administrative responsibilities? In-store consulting for special events and large catering orders? Communicate with call center, managers and clients on a regular basis to ensure excellent execution? Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Alexandria, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Job Summary: If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation's premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: Dedication to Quality Spirit of Ownership Commitment to Talent & Diversity Responsible Citizenship Passion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Working as an Associate Controller , you are responsible for all financial reporting and analysis for the account. You will manage the POS System and employee payroll. You will be responsible for maintaining client and employee relations. Key Responsibilities: Maintains banks and accountability of cash transactions on a daily basis Tracks and maintains monthly P/L and balance sheet activity Reviews general ledger and balance sheet Resolves various accounting/reconciliation issues Assists with monthly, quarterly, annual reports, including monthly and fiscal close, internal and external audit reporting, report preparation and distribution Prepares daily deposits, credit card and cash reports Maintains inventory and cost control procedures Oversees Payroll and Human Resources administration Performs related duties and special projects as assigned Preferred Qualifications: Bachelor's degree in Accounting preferred, or equivalent professional experience A minimum of two years of experience with revenue control and cash handling responsibilities Accounting experience in foodservice or retail industry required, foodservice operations experience a plus Ability to prepare monthly financial statements, key metric reports, budgets, forecasts, cash flow projections and analyses Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information Experience with sales analysis and reporting Experience with POS, cash and credit card reports. Excellent verbal and written communication skills Skilled at managing multiple priorities and relationships Computer skills: proficient in Microsoft Office with a concentration in Excel Strong analytical and organizational skills. Ability to multitask and prioritize in a fast-paced, dynamic work environment Conformity to the highest standards of personal integrity and ethical behavior

The Jefferson, Washington D.C. is currently recruiting for an Associate Director of Sales to join our award winning hotel. The Jefferson, Washington D.C. has been named one of the top hotels in Washington by U.S. News and World Report and Travel and Leisure. This is an amazing opportunity for a candidate who possesses a true passion for hospitality and finds delight in the details. Responsibilities: Solicit new accounts to meet/exceed room revenue goals. Solicit existing accounts to meet/exceed revenue goals. Follow up on all business inquiries/leads and qualify business to generate group room nights and associated food and beverage revenue to impact RevPAR performance. Prepare proposals, contracts and correspondence to customers, internal booking reports and file maintenance. Maintain customer relations, PHR relations, trade, industry and staff relations, and work closely with all departments such as Catering Conference Services and Revenue to ensure that all details are communicated to ensure a successful meeting experience. Maintain data bases for quarterly e-blasts. Maintains Preferred, CVENT and Destination DC hotel listings. Update offers/content, as needed. Coordinates with Catering Pre-Con meetings for special or high profile events. Supervise, train and develop the Group Rooms Reservations Coordinator. Review Month End Sales Report generated by Group Rooms Coordinator. Requirements: Luxury hotel sales preferred (minimum 3 years) - Proven sales track record a plus. Strong interpersonal and communication skills both oral and written. Strong organizational, problem solving and group leadership skills. Bachelor's degree preferred. Knowledgeable of hotel technology: Opera, Delphi 9.6, Cvent, Ideas and other RFP sources, HotSOS, Microsoft Office Systems). This position requires scheduling flexibility to include working nights, weekends, and/or holidays. Independently owned and operated, The Jefferson, Washington DC, offers competitive wages, paid time off, 401K match contributions, and comprehensive benefit plans for full-time employees!

WINTER PARK RESORT OVERVIEW: Opened in January of 1940, Winter Park Resort is the oldest continuously operating resort in the United States. We are located just 67 miles north-west of Denver, which makes us the closest major ski resort to the city. Winter Park's traditions are deeply rooted in railroad, logging, and the early exploration of Grand County and the local Fraser Valley. Our mission is tocreate the best memories, again and again, for our guests, our employees, our community, and our strategic partners. Headquartered in Denver, Colorado, Alterra Mountain Company is a community of 12 iconic year-round destinations, including the world's largest heli-ski operation. The company owns and operates a range of recreation, hospitality, real-estate development, food and beverage and retail businesses. Headquartered in Denver, Colorado with destinations across the continent, we are rooted in the spirit of the mountains and united by a passion for outdoor adventure. Alterra Mountain Company's family of diverse playgrounds spans five U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Squaw Valley Alpine Meadows, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Deer Valley in Utah; and CMH Heli-Skiing& Summer Adventures in British Columbia. We honor each destination's unique character and authenticity and celebrate the legendary adventures and enduring memories they bring to everyone together.ESSENTIAL DUTIES: Plans, organizes, and directs the operations for catered events at Winter Park Resort with the Food and Beverage Sales Manager.Strives for a result- efficient, profitable, and professional food operation.Works with Sales Manager on the negotiation of contracts and makes sure that all guest expectations are met and exceeded.Once contracts are made the Catering foreman is the contact for the guest and is responsible for responding to all needs and keeps records of all changes.Every attempt to please the guest will be made.Ensures high guest satisfaction for all catered events.Coordinates an efficient flow of for all special events.Cooperates with the accounting department in billing, charging, collecting, and reporting all revenues within the catering department.Communicates with the culinary staff on a daily basis to ensure that everyone is aware of the guest's specific desires.Updates Special Events book and calendar on a daily basis, making sure that upcoming events are properly scheduled.For all events the Catering foreman is responsible for finding staff and scheduling them accordingly.Coordinate and/or delegate responsibility for the completion of any preparation necessary to host an event. These responsibilities include: Preparing menusOrdering and preparing food and materialsConsulting and working with other departments For all events the Catering foreman supervises all FOH staff and ensures that staff has job assignments and are prepared, professional, and efficient.For all events the Catering foreman works in conjunction with the Chef to ensure all BOH staff has job assignments, is prepared, professional and efficient and that the food is a quality product, served on time according to standard.Make sure any event is completed efficiently and equipment is properly cleaned and returned to its proper place.Ensure the profitability of special events by controlling labor and food costs.Answer inquiries from guests regarding any catered event questions.Maintain work area, keep catering closets clean and organizedSelects and develops Banquet personnel and key staff in each of our outlets that will be able to complete a successful event in accordance with our goals and standards.Attends to other duties assignedHelp maintain the daily operation of the Food Service Department.Be sure plenty of linen tablecloths and napkins are ordered and available for use.Consistently check for guest satisfaction.Inform management of any potential problems with guests or employees.Assist management in maintaining high employee morale.Maintain a friendly, congenial and helpful attitude.Report and fix any unsafe or unsanitary working conditions This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. EDUCATION& EXPERIENCE REQUIREMENTS: Education: High School Diploma or GED required Experience: One year supervisory experience preferredMinimum two years of food service experience in large volume catering and banquets preferred. QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS: Working knowledge of Microsoft Office and basic computer functionality requiredTIPS certifiedValid Colorado Driver's License ad clean motor vehicle record required. Working knowledge of local liquor and health codesGood working knowledge of kitchen and bar industry required PHYSICAL DEMANDS AND WORKING CONDITIONS: This position may be required to work evenings, weekends and holidays. FOOD SERVICE ENVIRONMENT: Most work tasks are performed indoors. Temperature is moderate and controlled and the noise level in the work environment is usually moderate.Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.Frequently required to climb or balance and taste or smell.Regularly lift and/or move up to 40 pounds on a regular and continuing basis.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Vision occurs continuously with the most common visual functions being those of near vision and depth perception.Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions OTHER DUTIES AS ASSIGNED: This position description is an overview of the scope of responsibilities for the role described above. With the evolution of Winter Park Resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of Winter Park Resort to be a positive influence on the transformation of the r

Be at the heart of the action and attraction at Dierbergs. Would you like to play a key role in one of our stores busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where its at! If you love food, people and the opportunity for growth, join us as a Part Time Deli/Seafood Clerk. As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service thats second to none. Responsibilities will include: • Providing exceptional customer service that goes above and beyond • Learning and promoting our astounding variety of deli and seafood products • Processing customer orders accurately and efficiently • Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) • Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Why Dierbergs is different • Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. • Youll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. • No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. What you need to succeed • Equal passion for food and for customer service • Ability to follow recipes, charts, invoices and temperature gauges • Basic computer, math and measurement skills • Flexibility to work a varying schedule, including evenings, weekends and holidays • Physical stamina to be on your feet all day, as well as reach, bend and lift up to 50 pounds and occasionally push/pull 4-wheel product-loaded carts weighing up to 250 pounds • Prompt and regular attendance based on your schedule • Adherence to our dress code, appearance and personal hygiene standards • A Hepatitis A vaccination (MO locations only) • May be cross-trained in other areas Whats in it for you? • Weekly paychecks yes, we are going to pay you every single week! • Medical, dental and vision401(k) and pension plansvacation and personal days • Automatic, scheduled pay increases to reward your awesome performance • Work/life balance and flexible scheduling so you can have a life, too • Training and growth potential to help you reach your career goals with us • Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations • Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform.

Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA) Job Summary Under the general supervision of the Assistant Manager, drives a 2-ton box truck, a 1-ton step van, a 3/4-ton van, and/or a 1/2 ton pick-up truck to pick up and deliver food, supplies, furnishings, mail, and equipment for Residential Programs and Services-Dining Services. Performs work typically performed by stores attendants and receivers. Performs duties typically associated with a purchasing agent, including utilizing university procurement cards and open purchase orders to purchase the supplies, materials and equipment necessary for the daily operations of the maintenance department. Works from written requisitions and verbal descriptions to locate and purchase the required foods, supplies, and other items in accordance with university purchasing policies and procedures. Provides courier service to RPS units, including the pick-up and delivery of packages, departmental mail, checks, and other sensitive or confidential items. Required Qualifications High school diploma or GED and truck driving experience in the operation of a 2-ton truck. Possess a valid driver's license with the ability to be insured by Indiana University. Ability to successfully complete forklift certification training within 90 days of initial employment. Subject to motor vehicle history check. Ability to effectively communicate and exchange information. Strong organizational skills. Preferred Qualifications Work-related experience in the safe use of forklift, pallet jack, and hand cart. Working Conditions / Demands Able to carry heavy items up and down stairs. Work Location Bloomfield, Indiana Job Classification Salary Plan: HR Salary Grade: HR FLSA: Nonexempt Job Function: Temporary Hourly Posting Disclaimer This posting is scheduled to close at 11:59pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but it will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date. Equal Employment Opportunity Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment without regard to age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.

Position SUMMARY: The catering sales manager will lead and coordinate all catering sales efforts of our multi-unit restaurant group. The job will involve initiation and development of quality leads to ensure steady and consistent growth of catering sales across numerous locations. The primary responsibilities of a catering sales manager will be to solicit new catering customers through both traditional and non-traditional sales techniques including but not limited to lead generation and general grass roots marketing Other important duties will involve coordinating with store level operations ensuring the highest level of customer service and execution, cultivate an ongoing relationship once sales are developed and additionally, track all catering sales and generated customers. You will act as a liaison between clients, catering operations teams, and other internal departments, with the ultimate goal to grow catering revenue within our company and hit specific targeted sales goals. Essential Functions of the Job and Key Responsibilities: Achieve, monitor and track required Key Performance Indicators including but not limited to: number of dials and conversations per day, business to business visits, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business. Prospecting and use of account-based selling techniques and strategies to grow sales within given Target Account Create a database of knowledge of geographic territory, including top employers, key economic drivers, and specific targeted customers etc. Builds and distributed introductory baskets/bouquets to general 'boots on the ground' sales effort Develop, maintain and execute preemptive Catering Strategy to drive sales growth Achieve assigned period, quarterly and annual target revenue goals through selling activities Create proposals, assist with online and offline ordering, and support client purchases Actively drive online ordering and loyalty program sign-ups as secondary task Build and maintain positive client relationships, uncovering referral and growth opportunities Mastery and knowledge of B+D's catering offering Support clients and operating partners around providing the highest level of customer experience Build relationships with local catering teams and partner to successfully execute catering orders Work in a tribal team environment and function as an extension of executive sales team, to include, overarching sales efforts with other sales roles to prospect and reactivate clients, growing share of overall clients Demonstrates excellence in time management through use of Google Calendar, as well as, other online resources to maximize organization, strategic planning and follow-up Additional Job Functions: Attend and participate in team meetings Available to work a flexible work schedule that could include weekends and evenings Perform other job functions as directed by Leadership Required Knowledge, Skills and Competencies: Minimum 1-3 years of current sales experience Associate's Degree or higher preferred, BA/BS strongly desirable High-energy individual with a passion for sales and growing their business Experience executing defined sales plays and a high volume of calls to leads, new and active clients Successful in building sales and managing a book of clients Results-oriented individual that can work effectively with limited supervision Sense of urgency, attention to detail with strong organizational and follow-up skills Ability to effectively prioritize and multitask Strong relationship building skills, especially via remote channels Experience working in an extended sales team model preferred Excellent written and verbal communication skills Must be able to effectively work in virtual based environment Strong time management skills and follows through on commitments Holds self and others accountable to goals and expectations Represents themselves with the highest level of integrity and professionalism WHAT WE ARE LOOKING FOR: This our first direct venture into the world of catering in an organized manner. The individual we are looking for will be largely trailblazing their own way. While this comes with tremendous opportunity and flexibility, this individual will operate under a mandate to hit achievable revenue goals as a reflection of our revenue in total. We are looking for an ' intrepreneur' who not only is leaned on for their Catering Program but also a part of the broader B+D Marketing Team as a whole. It is our hope that the candidates we strongly consider to be prepared with an existing plan they would execute at B+D as an overall catering sales strategy fully equipped with a existing relationships and accounts they are coming in with prepared to utilize from day 1. SUBMITTING YOUR RESUME : Qualified candidates should email their resume with the subject line 'CATERING SALES MANAGER' to: + B+D is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status., or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled. B+D will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local laws.

Are you a dedicated experienced professional looking for an opportunity to put your skills to work in a family-friendly, supportive environment? Do you want to join a fast-paced, exciting not-for-profit organization operating in one of the fastest growing service industries today? If this interests you, we invite you to consider joining our team of experienced accountants at Asbury Communities. Asbury is a not-for-profit organization that provides life-enhancing services for older adults and management services for organizations in the aging services field. We offer wellness-focused living, home care and health care services in a financially secure environment, fulfilling our spiritual charge, charitable purpose and mission to do all the good we can. Asbury operates six continuing care retirement communities in Maryland, Pennsylvania, Oklahoma and Tennessee and provides home care services for older adults in the surrounding regions. Asbury is ranked by the LeadingAge-Ziegler's AZ 100 as the 15th largest not-for-profit multi-site senior living organization in the country. As the Catering Server you will be responsible for communicating product ordering needs to the Sous Chef in a timely fashion; utilizes catering set-up lists. Assists in scheduling staff to work catering functions. Sets up catering functions as assigned at least hour before the start of the function. Coordinates room set-ups with housekeeping department. Communicates effectively with clients; relays messages, comments and/or complaints to Supervisor as well as returns client inquiries, including phone calls and emails, within a 48 hour timeframe. Conducts weekly Wednesday inventory; submits on time to Office Manager. Labels, dates, and rotates all food products in catering pantry. Orders and/or obtains linen, small ware, baked goods, decorations, props, and other items as needed and/or required to add creativity to catered events; appropriately stores items for future use. Uses catering credit card only to fuel vehicle as needed; maintains cleanliness of catering vehicle. Follows established safety and risk management processes and procedures. Conducts job functions safely. Maintains awareness of environment to identify potentially hazardous conditions. Immediately reports hazardous/unsafe conditions or equipment to supervisor. Complies with work-related injury processes and procedures, and reports all injuries and/or incidents to supervisor immediately. Contributes to the AMV culture of wellness through word and action. Associate strives to set a positive example of working towards their own healthy living goals and supporting wellness efforts of fellow associates and residents. Requirements Experience working in the hospitality or food service industry.

Sodexo Quality of Life Services Must have had previous catering experience in a corporate setting. Preferably in a conference center or office building catering roll. This position includes some food prep as you will have to prep and make some of your orders and during down times in catering, you might be asked to help in other areas of food production.Other Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café. Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers. Responsible for quick, accurate, and courteous service, and resolution of customer concerns. The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery. Works under direct supervision of team leader or area manager. Education: High School education or GED preferred. Experience: One or more years experience in food service preferred. Service oriented, one-year experience in position dealing with the public preferred. Other Knowledge/Skills/Abilities: Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Ability to push, pull, and transport up to 30 lbs. and stand/walk for prolonged periods of time. Ability to multi-task while working on multiple responsibilities simultaneously. Interpersonal skills to interact with co-workers, medical staff, patients, team leaders and management. Ability to read and write, follow verbal and written instructions. Ability to work as a team member. Demonstrates excellent oral communication and customer relations skills. Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures. Responds to patient requests for personal/nursing care by alerting the appropriate staff to assist the patient. Identifies situations that may indicate a violation or infraction of food service/room service policies and report to management accordingly. Adequately inventory nursing units for bulk nourishments and tube feedings. Deliver and stock bulk nourishments on nursing units as ordered. Rotates food stock based on use by dates following standard procedures. Retrieves soiled trays from nursing units in a timely manner. Performs sanitation duties according to department procedures, including but not limited to recording of food temperatures and sanitizer test logs. Demonstrates use of quality improvement in daily operations. Identifies and responds appropriately to patient and customer satisfaction issues. Prepares, replenishes and serves a variety of foods. Transport food, supplies and equipment as directed. Safely operates a variety of food service equipment including but not limited to Panini grill, turbo chef oven, indication cook top, meat slicer, food processor, immersion blender, tomato slicer, garbage disposal, pulper, and dish machine. Records appropriate information on various documents per department procedure including but not limited to production sheets, food waste evaluation form, catering inventory sheets, deposit tapes, and cash drawer verification log. Perform routine clerical tasks such as answering telephone, using vocera, operating cash register, and money handling. Performs other related work as required or requested. The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description.

Wellmore of Lexington is now accepting applications for Full Time and Part Time Cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Saut & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive: Medical/Dental/Vision benefits, 21 days of PTO + PTO Payout Program, 401k with match & Education Reimbursement. Part Time Positions receive: PTO & 401k

Job Description Are you energetic, friendly, reliable, and FUN? Are you a team player who thrives in fast-paced work settings? If so, we want you to join America's Favorite Minor League Team... the Durham Bulls! We are seeking an experienced Part-Time Catering Attendant to work at the Historic Durham Bulls Stadium. As a Part-Time Catering Attendant , you will serve food and beverage products in banquet setting in accordance with the Bull City Hospitality alcohol policies and applicable Health Department guidelines. This position pays $10.00 per hour. This is a part-time, seasonal position with the season lasting from February to September 2020. Perks include generous discounts on all tickets and merchandise when you present your employee badge! Enjoy a fun and exciting atmosphere in our beautiful newly-renovated stadium, a set schedule, and meet your favorite MiLB mascot, Wool E. Bull! As a Part-Time Catering Attendant, you will: Create an outstanding customer service experience for each guest Set up tables for function in accordance with the banquet event order (BEO) Accurately transport food and beverages to guest in a timely manner Serve alcoholic beverages responsibly, requests identification, adheres to all unit and Bull City Hospitality service policies and procedures Perform necessary task to service guests including: taking and filling drink orders, providing refills, answering questions and clearing dirty dishes Notify guest of food and beverage preparation techniques Monitor guest needs on a continual basis ensuring all requests are promptly fulfilled, handles any guest complaints Maintain a safe and clean environment for guest and fellow associates Ensure proper stock of all products and supplies needed for service Break down event according to Bull City Hospitality procedures Maintain current knowledge of daily menus and prices Maintain knowledge of the Point of Sale System Accurately complete all transactions (cash and non-cash) and return accurate change to guests Complete daily inventory sheets properly Report all hazards and accidents immediately All other duties as assigned by management Work on-site at the Durham Bulls Athletic Park - 409 Blackwell Street Durham, NC 27701 Attend paid training during the month of March 202 (date TBD) Requirements of a Part-Time Catering Attendant: High School Diploma or GED required Excellent written and verbal communication skills with the ability to multi-task, work independently, and prioritize in a high stress, fast-paced environment Available to work all home games which includes holidays, evenings, and weekends Customer service-oriented with the ability to interact with guests and all levels of management throughout the organization Team player Bilingual (Spanish / English) is a plus Hospitality, food and beverage, or customer service experience preferred Consent to a pre-employment criminal background check and drug screen Physical Requirements: Must be able to see, and communicate through speech and listening Must be able to stand for extended periods of time Upcoming Job Fair! Don't forget to sign up to attend our Job Fair January 25th, 2020 from 9 AM - 12 PM at the PNC Triangle Club located at the Durham Bulls Athletic Park. We hope to see you there! RSVP here: You will be contacted by a recruiter from Headway Workforce Solutions regarding this position, if you are a good fit for the role. About Headway Headway Workforce Solutions is a leading B2B (Business to Business) provider of workforce solutions with an array of contract-based integrated services and national staffing solutions. Passionate about our work and dedicated to our clients, we are committed to exceeding expectations in the human capital service sector. To learn more about us visit: Headway Workforce Solutions provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, genetics, or protected veteran status. In addition to federal law requirements, Headway Workforce Solutions complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, training, tuition assistance, education, social recreation programs and benefits. Internal ID=IAfalse

Job Description Are you energetic, friendly, reliable, and FUN? Are you a team player who thrives in fast-paced work settings? If so, we want you to join America's Favorite Minor League Team...the Durham Bulls! We are seeking an experienced Part-Time Catering Kitchen Supervisor to work at the Historic Durham Bulls Stadium. As a Part-Time Catering Kitchen Supervisor , you will be under the direction of the Catering Manager and Chef, supervise kitchen staff in accordance with the standards of Bull City Hospitality and applicable Health Department guidelines. This position pay is based on experience. This is a part-time, seasonal position with the season lasting from March to September 2020. Perks include generous discounts on all tickets and merchandise when you present your employee badge! Enjoy a fun and exciting atmosphere in our beautiful newly-renovated stadium, a set schedule, and meet your favorite MiLB mascot, Wool E. Bull! As a Part-Time Catering Kitchen Supervisor, you will: Possess an understanding of offerings; knowledge of all stations, ability to educate guests and associates on products and ingredients Ensure products are prepared with a consistent, high quality outcome by following recipes, cooking techniques and educating team members on these practices Ensure associates are maintaining the overall appearance of the department, ensuring product levels are sustained throughout the day and food is well-merchandised to showcase quality and variety Educate associates on recipes and cooking techniques to ensure products are consistently prepared to showcase high standards of quality and guests receive a meal they can't receive elsewhere Assist Catering Manager and Chef in running the kitchen and managing associates by performing tasks essential to the proper functioning of the department Knowledge of product inventory and seek ways to reduce waste by utilizing product in an efficient manner Provide instruction on company policies and procedures and ensure proper follow through Assist in the selection, training and management of all associates within the Food Service Department Ensure all associates follow all Food and Human Safety rules and regulations Report all hazards or accidents immediately Complete all other tasks as assigned by management Work on-site at the Durham Bulls Athletic Park - 409 Blackwell Street Durham, NC 27701 Attend paid training during the month of March 2020 (date TBD) Requirements of a Part-Time Catering Kitchen Supervisor: High School Diploma or GED required 6 months experience in food preparation in a fast-paced environment Ability to interact as a team with co-workers and management Ability to self-direct and work under pressure Excellent written and verbal communication skills with the ability to multi-task, work independently, and prioritize in a high stress, fast-paced environment Available to work all home games which includes holidays, evenings, and weekends Customer service-oriented with the ability to interact with guests and all levels of management throughout the organization Team player Bilingual (Spanish / English) is a plus Consent to a pre-employment criminal background check and drug screen Physical Requirements: Must be able to see, and communicate through speech and listening Must be able to stand for extended periods of time Upcoming Job Fair! Don't forget to sign up to attend our Job Fair January 25th, 2020 from 9 AM - 12 PM at the PNC Triangle Club located at the Durham Bulls Athletic Park. We hope to see you there! RSVP here: You will be contacted by a recruiter from Headway Workforce Solutions regarding this position, if you are a good fit for the role. About Headway Headway Workforce Solutions is a leading B2B (Business to Business) provider of workforce solutions with an array of contract-based integrated services and national staffing solutions. Passionate about our work and dedicated to our clients, we are committed to exceeding expectations in the human capital service sector. To learn more about us visit: Headway Workforce Solutions provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, genetics, or protected veteran status. In addition to federal law requirements, Headway Workforce Solutions complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, training, tuition assistance, education, social recreation programs and benefits. Internal ID=IAfalse

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity Our Catering department inside Lambeau Field is currently seeking a full time Catering Banquet Captain. The Catering Banquet Captain will work special events at Lambeau Field throughout the year including, small business meetings, weddings, and corporate retreats. The Catering Captain supervises and trains banquet employees on all procedures and policies. They will also be responsible for conducting meetings with the banquet supervisor prior to events and completing end of event reports. Why work for us? Special Perks Rewards & Recognition program Uniforms provided Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Supervises and trains assigned banquet employees to ensure that all procedures and policies are followed Ensures all banquet functions are fully staffed, set up on time and according to banquet event order and client's specifications Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas Completes end of event reports and performs break down of event space if indicated Qualifications Must be at least 18 years of age Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Minimum of 1 year experience in service industry required Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports Strong time management and organization skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to stand or walk for entire length of shift Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.