92 jobs found

Provide sanitation support and expertise fordish room, kitchens, and pilot plant environment and equipment. PRIMARY RESPONSIBILITIES: Job responsibilities include, but are not limited to the following: Coordinate and perform sanitation activities including set up/tear down of equipment. Operate the dish room and dish cleaning equipment efficiently and effectively. Return clean items to the proper storage locations and restock equipment as directed in panel rooms and kitchen storage areas. Must stay informed of cleaning chemicals and techniques. Demonstrate initiative in resolving any sanitation situations that do not meet standards. Serve as sanitation resource as teams utilize the kitchen and pilot plant equipment. Adhere to high sanitation, GMP, safety standards. Keep pilot plant well organized and clean, and assisting with lower level storage areas as needed. Assist in outside building sanitation, inspection or activities as needed. Maintain accurate and thorough records. Monitor inventory of cleaning chemicals, supplies and equipment. Communicate with Facilities Manager when replenishment is needed. Work in extreme temperatures and typical commercial/industrial environments. Physically demanding work. Demonstrate proficient communications and ability to work in a team environment under short timelines. Work schedule may vary depending on business needsEqual Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Provide sanitation support and expertise for dish room, kitchens, and pilot plant environment and equipment. PRIMARY RESPONSIBILITIES: Job responsibilities include, but are not limited to the following: • Coordinate and perform sanitation activities including set up/tear down of equipment. • Operate the dish room and dish cleaning equipment efficiently and effectively. Return clean items to the proper storage locations and restock equipment as directed in panel rooms and kitchen storage areas. • Must stay informed of cleaning chemicals and techniques. • Demonstrate initiative in resolving any sanitation situations that do not meet standards. • Serve as sanitation resource as teams utilize the kitchen and pilot plant equipment. • Adhere to high sanitation, GMP, safety standards. Keep pilot plant well organized and clean, and assisting with lower level storage areas as needed. • Assist in outside building sanitation, inspection or activities as needed. • Maintain accurate and thorough records. • Monitor inventory of cleaning chemicals, supplies and equipment. Communicate with Facilities Manager when replenishment is needed. • Work in extreme temperatures and typical commercial/industrial environments. Physically demanding work. • Demonstrate proficient communications and ability to work in a team environment under short timelines. • Work schedule may vary depending on business needs Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our Bethesda, MD location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Job Requirements: Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Balducci's Food Lover's Market is currently seeking part time associates to work in the Catering Department at our McLean, VA location. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Computer skills a must Job Requirements: Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Full Time Position Full Time Benefits! This is an exciting opportunity for a Dietary Aide Lead at Northwest Medical Center in Tucson, AZ. Be a vital part of our quality, team driven dietary program helping us achieve excellence as part of the dietary staff while advancing your own skills. Summary Performs diversified duties as a lead for dietary aide team, including oversight to ensure meal services meet patient satisfaction, policy and medical directive requirements/goals and providing team development for customer service and quality standards. Leads a team of Dietary Aides, ensuring patients receive accurate meals to meet the therapeutic diet as prescribed by the physician, paying close attention to food allergies. Self-starter that provides team development resulting in friendly & caring patient centered service. Works closely with the Culinary team to provide flavorful, hot meals. Communicates any special meal choices and meal tallies. Maintains meal delivery schedule, ensuring that meals are delivered on time. Uses Service Recovery model to address patient complaints. Northwest Medical Center is comprised of a 300-bed hospital, four urgent care facilities, a freestanding emergency center and a large physician group, offering you a variety of settings in which to work. Every location is dedicated to providing safe, quality patient care, but more than that is the commitment to employees. It strives to provide a culture of teamwork, respect and appreciation for all staff, whether they care for patients directly or work in a support role. With employee appreciation celebrations throughout the year, opportunities for growth and the satisfaction that you are part of a hospital leading the way with accessible, convenient healthcare in Tucson, Northwest is a great place to work. NMC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor - priority referral Protected Veterans requested. INDNWA #CB

Description Job Schedule: Part Time Standard Hours: 24 Job Shift: Shift 1 Shift Details: 6am - 6:30pm Every 3rd weekend Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. For more than 75 years, Windham Hospital has treated patients with the latest high-tech equipment, operated by some of the most skilled and compassionate medical professionals available. We seek to meet the total healthcare needs of people from throughout Northeastern Connecticut. Our staff members are proud to live and work in this area, and are committed to providing quality healthcare to our community. POSITION SUMMARY: Prepares cold food for patients to include nourishments and tube feeding products, food for cafeteria, and catering/special functions. Works on patient food service tray line while providing accurate and high quality food. Operates various ware washing machinery and/or the three compartment sink for the cleaning of pots and pans. Prioritizes putting away stock and supplies and rotates according to First In First Out. Passes trays, nourishments, and floor stock to the patients or the assigned unit/area. Assists in compiling patient late trays and delivers trays as necessary. Rounds on patients during meal times and picks up dirty trays. Responsible for picking up and cleaning up after special functions. Ensures cafeteria is ready for meal service including stocking, setting up the hot food line, and serving meals to customers. Accurately handles cash and operates the cash register. Ensures all areas in kitchen and cafeteria are kept clean, garbage removed, and proper sanitation procedures are followed. Qualifications QUALIFICATIONS: Must be able to read, write and communicate routine information in English; must be able to work reliably from written and oral instructions. High School Diploma or GED required. Serve Safe Certification preferred. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Overview Community Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified. Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership. Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department. CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way. CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD&D insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits. If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System. "We are an AA/EEO/Veterans/Disabled Employer" Responsibilities Position Overview: The Catering Associate is responsible for patient food services on assigned units, including menu selections,tray assembly, tray delivery and pick up, special requests and needs. This position exhibits a friendly, caringattitude to patients, taking menu selections, delivering trays, inquiring during catering rounds and retrievingtrays. Takes patients menu selections prior to each meal. Qualifications Required: High School Diploma or GED Minimum of 6 months experience in a Food Services role Preferred: Bilingual in English and Spanish

Job Objective: Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. Essential Duties and Responsibilities: The Catering Associate exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. Takes patients menu selections prior to each meal. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assembles trays according to patients menu on tray tickets in a timely and accurate manner. Interacts with Nursing to ensure patients' diet prescriptions are accurate, and patients' food needs are met. Completes catering rounds after passing trays to inquire if patient needs anything else. Retrieves trays from patients' rooms shortly after completing round. Maintains accurate and current information for each patient on assigned unit(s). Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered. Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures. Wears name tag identification. Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures. Contributes to patient satisfaction goals by providing quality service. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains a clean, sanitary working environment. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets. Utilizes equipment in performing job functions according to department's safety procedures. Follows facility and departmental safety policies and procedures to include incident reporting. Follows facility and departmental infection control policies and procedures. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills, as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Responds to utility failures following department guidelines. Participates and attends departmental meetings and staff development programs, as appropriate. Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors. Reads and complies with all hospital and department policies and procedures as appropriate. Performs other tasks as may be assigned. Non-Essential Duties: Other duties as assigned. Knowledge, Skills and Abilities: Two- (2) years' experience in hospital/health care food service is preferred, but not required. Strong customer service skills. Basic math skills and the ability to calculate dietary restrictions are preferred. Basic computer skills. Some familiarity with nutritional therapies and their application to menu selection. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent. Possesses necessary skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records. Ability to apply common sense understanding to carry out instructions furnished in written, or oral form. Ability to deal with problems involving several concrete variables in standardized situations Ability to accurately handle multiple tasks at the same time. Core Competencies: Accountability Action Oriented Customer Focused Compassion Effective Communication Teamwork Ethics & Values Integrity & Trust Education and Experience: Education High School Diploma or GED desired. Experience Two- (2) years' experience in hospital/health care food service is preferred, but not required. Strong customer service skills. Basic math skills and the ability to calculate dietary restrictions are preferred. Basic computer skills. Some familiarity with nutritional therapies and their application to menu selection. Ability to accurately handle multiple tasks at the same time. Required Licensure and/or Certifications: None Physical Requirements and Working Conditions: The physical demands described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employee is occasionally climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described below are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud. A detailed description of the physical requirements of this job is maintained in the Employee Health Department. Looking for an opportunity to work in healthcare the way you always dreamed you could? At Antelope Valley Hospital, our employees are at the heart of what we do best - delivering high quality, patient-centered healthcare. Antelope Valley Hospital, a 420 bed acute care facility, located just 60 miles north of Los Angeles, the Antelope Valley is one of Southern California's fastest growing communities. We are a Level II Trauma Center and Joint Commission Primary Stroke Center Accredited . Serving the community for over 50 years, our non-profit hospital has grown to be the preeminent healthcare facility for our district's nearly 1.2 million residents. An Equal Opportunity Employer.

The Catering Associate will provide personalized meal service to hospitalized patients of all ages with direct patient contact. Meal service includes assisting patients with meal selections as well as special requests and needs. Duties also include serving meals to patients, tray pickup, tray assembly, preparation of dishware for meal service, and cleaning duties as assigned. REQUIRES: Ability to learn and comprehensively use diet knowledge to meet individual diet requirements, extensive customer service background, basic food handling skills, time management skills, team player attitude, and the ability to follow specific instructions. This position requires the ability to stand for long periods of time.

When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve our local communities. Come make a difference with Panera as a Catering Coordinator today! About the Catering Coordinator position: • As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu • Ensure our great food is delivered timely and accurately • Know the needs of our customers, and provide appropriate communication to ensure satisfaction • Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers • Work as a team player with a passion for continuous learning We're looking for: • Great communication and people skills • Food service or retail sales experience preferred • Must have own vehicle and acceptable driving record • Minimum age 18 years of age Panera Perk Enjoy the good stuff: The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay • Health Care Benefits • Flexible Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities

Evergreen Woods is now accepting applications for (PRN)Cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 3-5 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits

Marsh's Edge Dining Team is now accepting applications for Part Time cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits We offer the most generous & flexible PTO Program - Use your PTO as CASH! Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match.

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Bethesda, MD location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 8 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Job Requirements: Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Location: US-FL-TAMPA System ID: 606792 Category: Food Service Employment Status: Part-Time Unit Name: UNIVERSITY OF TAMPA Unit Contact: Sharon Lerum Reliable Employee to Work with The University of Tampa Team This is a great opportunity for Applicants interested in the Food Service Industry. Employees are eligible for Uniforms, 401K, free meals on a shift worked, plus many more benefits. Location is near a bus stop. Reduced Winter & Summer hours to vacation and spend time with your family and friends. Pay is based on experience. Position Summary The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers' orders, explains drink and food items, and makes menu recommendations. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI

Wellmore of Lexington is now accepting applications for Full Time and Part Time Cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive: Medical/Dental/Vision benefits, 21 days of PTO + PTO Payout Program, 401k with match & Education Reimbursement. Part Time Positions receive: PTO & 401k

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our McLean, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements: Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

The Lakes at Litchfield, Pawleys Island's premier Retirement Community is seeking a PT Cook to oversee various phases of food preparation, production and service. This position assists with menu planning, maintenance of kitchen equipment, sanitation programs, and overall kitchen staff performance under the supervision of the Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits This position offers Medical/Dental/Vision benefits, 401k with match and a generous, one-of-a-kind Paid Time Off Program that allows you to cash out your earned PTO for unexpected costs for repairs, pay for vacations/trips or to supplement your regular earnings.

Paramount Consulting Group is looking for outgoing, self-motivated individuals with restaurant, retail, or hospitality experience for our Sales Associate position . We have found that candidates working in the retail, restaurant, hospitality, or any type of customer service position are very easy to train because they tend to have the intangibles that we cannot teach; such as people skills, communication skills, the ability to work in a fast-paced environment, all with a positive attitude . At Paramount Consulting Group we appreciate and want to cultivate those skills! What Paramount Consulting Group offers: Growth Opportunity for qualified candidates Integrity and Professionalism In-house training program Hands-on Training Opportunities Energetic TEAM Environment About Us: Paramount Consulting Group is an outsourced sales and client acquisition firm that represents Energy Brokers. ALL positions are Entry Level. APPLY TODAY!!! SUMMARY OF THE SALES ASSOCIATE POSITION: The Sales Associate is an individual contributor with sales expertise within an assigned market. This position will identify potential customer leads, gain appointments and execute a sales funnel process through close. Financial targets are established for this position with forecasting to target a key element of the sales management process. The key to success in this role is to focus and develop Client Accounts with our energy services and solutions and establish a life-long relationship. ESSENTIAL DUTIES and RESPONSIBILITIES for a SALES ASSOCIATE include the following: Ensures organic sales growth through aggressive market awareness and account growth. Creates, coordinates and implements plans to achieve week-over-week sales growth. Develop, prepare and present comprehensive and competitive sales proposals. This position will understand the energy industry from a pricing and service perspective. Single Point of Contact throughout the sales process. This position also maintains the customer relationship throughout the sales life cycle. Continuously evaluate competitive activity and improve on sales technique to attain new accounts. Maintain an awareness of the customers' business environment. Job Requirements: Candidates must be confident and capable of meeting and speaking with our customers face to face. Starting at entry level, our qualified candidates will be placed into our management training program that is designed to teach them the fundamentals of business leadership and entrepreneurship. Our growth is based on our results! All college degrees & experience are accepted, however, the following is a plus: Sales Business Management Communications Business Administration APPLY TODAY FOR THE OPPORTUNITY TO JOIN OUR TEAM! People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about opportunities within our company: marketing, sales, customer service, management, business management, business development, management training, management trainer, supervisor, class president, leadership, coaching, team captain, team lead, key holder, store manager, retail, hospitality, events, advertising, public relations, customer relations, customer retention, customer engagement, supervisor, fraternity, sorority, greek life, sports, team building, sales representative, internships, part time, full-time, manager, management, purchasing, territory management, area management, office management, sales and marketing, inside sales, retail sales, promotional sales, customer service sales, direct sales, product sales, phone sales, cellular phone sales, electronics, fashion apparel, retail customer service, retail store, big box retailer, retail displays, 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customer service, direct customer service, direct

The Catering Coordinator is responsible for overseeing all catering operations of the restaurant. You are responsible for stewarding relationships with our existing catering clients to ensure positive experiences and repeat business. You will also be using your sales and marketing skills to cultivate new relationships with potential catering clients. Our catering coordinator will work closely with both staff and the clients before the event and after the event to guarantee quality, timely and accurate service. Catering Coordinator responsibilities include, but are not limited to: Growing catering sales and client database Fielding all catering inquiries and coordinating all catering orders and associated administrative duties Monitoring the quality of the product and service to ensure positive experiences for clients and organized execution for staff The ideal candidate will have: Excellent relationship building skills An aptitude for sales and marketing Organizational skills and attention to detail Strong phone and email communication skills Positive attitude and a calm demeanor under pressure Prior catering/sales experience a plus, but not required

The Catering Coordinator is responsible for overseeing all catering operations of the restaurant. You are responsible for stewarding relationships with our existing catering clients to ensure positive experiences and repeat business. You will also be using your sales and marketing skills to cultivate new relationships with potential catering clients. Our catering coordinator will work closely with both staff and the clients before the event and after the event to guarantee quality, timely and accurate service. Catering Coordinator responsibilities include, but are not limited to: Growing catering sales and client database Fielding all catering inquiries and coordinating all catering orders and associated administrative duties Monitoring the quality of the product and service to ensure positive experiences for clients and organized execution for staff The ideal candidate will have: Excellent relationship building skills An aptitude for sales and marketing Organizational skills and attention to detail Strong phone and email communication skills Positive attitude and a calm demeanor under pressure Prior catering/sales experience a plus, but not required