1 hospitality jobs found

Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills Duties: • Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep). • Ensure kitchen is properly stocked using the daily prep list • Ensure kitchen is cleaned and organized using the daily cleaning schedule • Demonstrated proper sanitation behavior based on guidelines • Assisting with service counter for lunch when necessary • Pulling orders from the NetJets, FOS, and ASN databases • Prepare daily orders with the guidance of a kitchen supervisor or Culinarian • Answering phones and discussing basic catering orders with proper customer service skills Physical Requirements: • Able to sit, stand, or walk for reasonable periods of time • Maximum weight requirement of 50 lbs • Bending, stooping, and reaching Position Knowledge and Skill Requirements: • High school diploma or equivalent • Valid drivers license and clean driving record • Time management • Ability to work a flexible schedule • Prior customer service and food service experience is a plus PI