AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As the Café Manager, you set the tone for guest experience during each and every shift and you know that your team's energy directly impacts everyone who walks through the front door. The Indigo Road is looking for someone with a proven track record of successful restaurant management. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Conduct daily line ups at least 30 minutes prior to beginning of service; Prepare the team for service by briefing reservations for the evening, menu specials, limited or 86'd menu items. Also use this time to motivate and inspire the team! Ensure that each guest has an exceptional experience dining with us. Deals and reports guest's comments and complaints in a professional and timely manner Restaurant Human Resource Responsibilities: You'll be in charge of Hiring, Training, Scheduling, Coaching, Counseling and Disciplining Employees; Communication Expectations, Reviewing Compensation Actions and Enforcing Policies and Procedures. Restaurant Operations Responsibilities: You'll work with the General Manager to support a wide range of operational objectives, including Contribute to Strategic Plans; Upholding Customer Service Standards, Preparing Action Plans; Determining System Improvements; Completing Audits etc. Financial Responsibilities: You'll support the General Manager in meeting restaurant financial objectives by Forecasting; Preparing Annual Budgets; Scheduling Expenditures; Analyzing Variances; Initiating Corrective Actions; Handling Cash, Bank Deposits, Credit Statements, etc. You will also work closely with our Finance Team to inform of any overages or shortfalls in a timely fashion. Consult with chefs to plan menus, estimate food costs and profits, and adjust menus. Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Uphold the regulations of the alcoholic beverage commission and maintain bar profitability by ensuring portion control and monitoring accuracy of charges. Restaurant Safety & Security: You'll be responsible for establishing, following, and enforcing sanitation standards and procedures; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways. Maintain restaurant ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Requirements for Success: 1+ year experience in restaurant management Budget development and experience managing P&L Positive, friendly, and enthusiastic mindset with an excellent record of restaurant management Ability to communicate effectively with fellow leaders, managers, employees, and all guests Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions Must be able to work days, nights, weekends and holidays Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting Our Core Value Must-Haves: Work Collaboratively Practice Humility and Transparency Act With Integrity Enrich Your Community Show Compassion and Empathy Leave a Lasting Impression Embrace Positivity Have Fun at Work The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. PI
Sep 22, 2023
Full time
AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As the Café Manager, you set the tone for guest experience during each and every shift and you know that your team's energy directly impacts everyone who walks through the front door. The Indigo Road is looking for someone with a proven track record of successful restaurant management. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Conduct daily line ups at least 30 minutes prior to beginning of service; Prepare the team for service by briefing reservations for the evening, menu specials, limited or 86'd menu items. Also use this time to motivate and inspire the team! Ensure that each guest has an exceptional experience dining with us. Deals and reports guest's comments and complaints in a professional and timely manner Restaurant Human Resource Responsibilities: You'll be in charge of Hiring, Training, Scheduling, Coaching, Counseling and Disciplining Employees; Communication Expectations, Reviewing Compensation Actions and Enforcing Policies and Procedures. Restaurant Operations Responsibilities: You'll work with the General Manager to support a wide range of operational objectives, including Contribute to Strategic Plans; Upholding Customer Service Standards, Preparing Action Plans; Determining System Improvements; Completing Audits etc. Financial Responsibilities: You'll support the General Manager in meeting restaurant financial objectives by Forecasting; Preparing Annual Budgets; Scheduling Expenditures; Analyzing Variances; Initiating Corrective Actions; Handling Cash, Bank Deposits, Credit Statements, etc. You will also work closely with our Finance Team to inform of any overages or shortfalls in a timely fashion. Consult with chefs to plan menus, estimate food costs and profits, and adjust menus. Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Uphold the regulations of the alcoholic beverage commission and maintain bar profitability by ensuring portion control and monitoring accuracy of charges. Restaurant Safety & Security: You'll be responsible for establishing, following, and enforcing sanitation standards and procedures; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways. Maintain restaurant ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Requirements for Success: 1+ year experience in restaurant management Budget development and experience managing P&L Positive, friendly, and enthusiastic mindset with an excellent record of restaurant management Ability to communicate effectively with fellow leaders, managers, employees, and all guests Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions Must be able to work days, nights, weekends and holidays Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting Our Core Value Must-Haves: Work Collaboratively Practice Humility and Transparency Act With Integrity Enrich Your Community Show Compassion and Empathy Leave a Lasting Impression Embrace Positivity Have Fun at Work The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. PI
AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As the Café Manager, you set the tone for guest experience during each and every shift and you know that your team's energy directly impacts everyone who walks through the front door. The Indigo Road is looking for someone with a proven track record of successful restaurant management. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Conduct daily line ups at least 30 minutes prior to beginning of service; Prepare the team for service by briefing reservations for the evening, menu specials, limited or 86'd menu items. Also use this time to motivate and inspire the team! Ensure that each guest has an exceptional experience dining with us. Deals and reports guest's comments and complaints in a professional and timely manner Restaurant Human Resource Responsibilities: You'll be in charge of Hiring, Training, Scheduling, Coaching, Counseling and Disciplining Employees; Communication Expectations, Reviewing Compensation Actions and Enforcing Policies and Procedures. Restaurant Operations Responsibilities: You'll work with the General Manager to support a wide range of operational objectives, including Contribute to Strategic Plans; Upholding Customer Service Standards, Preparing Action Plans; Determining System Improvements; Completing Audits etc. Financial Responsibilities: You'll support the General Manager in meeting restaurant financial objectives by Forecasting; Preparing Annual Budgets; Scheduling Expenditures; Analyzing Variances; Initiating Corrective Actions; Handling Cash, Bank Deposits, Credit Statements, etc. You will also work closely with our Finance Team to inform of any overages or shortfalls in a timely fashion. Consult with chefs to plan menus, estimate food costs and profits, and adjust menus. Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Uphold the regulations of the alcoholic beverage commission and maintain bar profitability by ensuring portion control and monitoring accuracy of charges. Restaurant Safety & Security: You'll be responsible for establishing, following, and enforcing sanitation standards and procedures; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways. Maintain restaurant ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Requirements for Success: 1+ year experience in restaurant management Budget development and experience managing P&L Positive, friendly, and enthusiastic mindset with an excellent record of restaurant management Ability to communicate effectively with fellow leaders, managers, employees, and all guests Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions Must be able to work days, nights, weekends and holidays Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting Our Core Value Must-Haves: Work Collaboratively Practice Humility and Transparency Act With Integrity Enrich Your Community Show Compassion and Empathy Leave a Lasting Impression Embrace Positivity Have Fun at Work The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. PI
Sep 07, 2023
Full time
AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As the Café Manager, you set the tone for guest experience during each and every shift and you know that your team's energy directly impacts everyone who walks through the front door. The Indigo Road is looking for someone with a proven track record of successful restaurant management. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Conduct daily line ups at least 30 minutes prior to beginning of service; Prepare the team for service by briefing reservations for the evening, menu specials, limited or 86'd menu items. Also use this time to motivate and inspire the team! Ensure that each guest has an exceptional experience dining with us. Deals and reports guest's comments and complaints in a professional and timely manner Restaurant Human Resource Responsibilities: You'll be in charge of Hiring, Training, Scheduling, Coaching, Counseling and Disciplining Employees; Communication Expectations, Reviewing Compensation Actions and Enforcing Policies and Procedures. Restaurant Operations Responsibilities: You'll work with the General Manager to support a wide range of operational objectives, including Contribute to Strategic Plans; Upholding Customer Service Standards, Preparing Action Plans; Determining System Improvements; Completing Audits etc. Financial Responsibilities: You'll support the General Manager in meeting restaurant financial objectives by Forecasting; Preparing Annual Budgets; Scheduling Expenditures; Analyzing Variances; Initiating Corrective Actions; Handling Cash, Bank Deposits, Credit Statements, etc. You will also work closely with our Finance Team to inform of any overages or shortfalls in a timely fashion. Consult with chefs to plan menus, estimate food costs and profits, and adjust menus. Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Uphold the regulations of the alcoholic beverage commission and maintain bar profitability by ensuring portion control and monitoring accuracy of charges. Restaurant Safety & Security: You'll be responsible for establishing, following, and enforcing sanitation standards and procedures; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways. Maintain restaurant ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Requirements for Success: 1+ year experience in restaurant management Budget development and experience managing P&L Positive, friendly, and enthusiastic mindset with an excellent record of restaurant management Ability to communicate effectively with fellow leaders, managers, employees, and all guests Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions Must be able to work days, nights, weekends and holidays Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting Our Core Value Must-Haves: Work Collaboratively Practice Humility and Transparency Act With Integrity Enrich Your Community Show Compassion and Empathy Leave a Lasting Impression Embrace Positivity Have Fun at Work The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. PI
The Lindy Renaissance Charleston
Charleston, South Carolina
Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. FREE DOWNTOWN PARKING Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. Comunicar las informaciones e ideas en forma clara. Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: Maintain friendly and warm demeanor at all times. Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. Sweep and mop floors in the kitchen and restaurant Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager. Mantener siempre una conducta amigable y cordial. Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. Barrer y trapear el piso de la cocina y el café. Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. Mantener la limpieza en el área exterior para la basura. Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. The property is located 3 blocks away from the City Market and King Street shops All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels. There is a mini-bar along with tea and coffee making facilities in every room. Room service and a concierge are available. 2,759 of meeting and event space is offered. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan
Sep 24, 2023
Full time
Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. FREE DOWNTOWN PARKING Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. Comunicar las informaciones e ideas en forma clara. Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: Maintain friendly and warm demeanor at all times. Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. Sweep and mop floors in the kitchen and restaurant Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager. Mantener siempre una conducta amigable y cordial. Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. Barrer y trapear el piso de la cocina y el café. Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. Mantener la limpieza en el área exterior para la basura. Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. The property is located 3 blocks away from the City Market and King Street shops All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels. There is a mini-bar along with tea and coffee making facilities in every room. Room service and a concierge are available. 2,759 of meeting and event space is offered. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. FREE DOWNTOWN PARKING QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. Comunicar las informaciones e ideas en forma clara. Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: Maintain friendly and warm demeanor at all times. Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. Sweep and mop floors in the kitchen and restaurant Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager. Mantener siempre una conducta amigable y cordial. Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. Barrer y trapear el piso de la cocina y el café. Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. Mantener la limpieza en el área exterior para la basura. Llevar a cabo otra tarea según asignada por el supervisor o gerente. Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. The property is located 3 blocks away from the City Market and King Street shops All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels. There is a mini-bar along with tea and coffee making facilities in every room. Room service and a concierge are available. 2,759 of meeting and event space is offered. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Job ID: 52 Full-Time/Part-Time: Full-Time Street: 68 Wentworth St
Sep 22, 2023
Full time
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. FREE DOWNTOWN PARKING QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. Comunicar las informaciones e ideas en forma clara. Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: Maintain friendly and warm demeanor at all times. Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. Sweep and mop floors in the kitchen and restaurant Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager. Mantener siempre una conducta amigable y cordial. Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. Barrer y trapear el piso de la cocina y el café. Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. Mantener la limpieza en el área exterior para la basura. Llevar a cabo otra tarea según asignada por el supervisor o gerente. Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. The property is located 3 blocks away from the City Market and King Street shops All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels. There is a mini-bar along with tea and coffee making facilities in every room. Room service and a concierge are available. 2,759 of meeting and event space is offered. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Job ID: 52 Full-Time/Part-Time: Full-Time Street: 68 Wentworth St
