Thompson Hospitality Corporation
Fort Lauderdale, Florida
Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets Job Responsibilities Deliver food and beverages to guests in a timely manner, and assist in ensuring accuracy of order and adherence to quality standards. Understand and practice proper safe food and beverage handling procedures in accordance with local government standards. Know the food and beverage menu, and is able to speak to the menu from memory. Communicate to the manager or chef on duty when there is a guest issue to be tended to or resolved, to include special accommodations needed, guest complaints, etc. Maintaining a clean restaurant from the dining area, bar area, restrooms, etc. Complete side-work and other tasks as assigned. JobRequirements High school diploma (or equivalent) preferred At least 18 years of age If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws High energy and stamina. Able to work within a fast-paced, highly mobile environment Able to communicate effectively in the primary language of the work Able to work calmly and effectively under pressure Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Able to stand and walk for up to 10 hours per day; able to climb flights of stairs Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation. Must be able to speak clearly and understand basic English to facilitate the communication process. Ability to learn menu items and service procedures. Ability to take direction and to work in a team environment. Ability to work calmly and effectively under pressure. Ability to learn and follow processes. This position will spend 100% of the time standing and walking We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Jul 14, 2020
Full time
Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets Job Responsibilities Deliver food and beverages to guests in a timely manner, and assist in ensuring accuracy of order and adherence to quality standards. Understand and practice proper safe food and beverage handling procedures in accordance with local government standards. Know the food and beverage menu, and is able to speak to the menu from memory. Communicate to the manager or chef on duty when there is a guest issue to be tended to or resolved, to include special accommodations needed, guest complaints, etc. Maintaining a clean restaurant from the dining area, bar area, restrooms, etc. Complete side-work and other tasks as assigned. JobRequirements High school diploma (or equivalent) preferred At least 18 years of age If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws High energy and stamina. Able to work within a fast-paced, highly mobile environment Able to communicate effectively in the primary language of the work Able to work calmly and effectively under pressure Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Able to stand and walk for up to 10 hours per day; able to climb flights of stairs Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation. Must be able to speak clearly and understand basic English to facilitate the communication process. Ability to learn menu items and service procedures. Ability to take direction and to work in a team environment. Ability to work calmly and effectively under pressure. Ability to learn and follow processes. This position will spend 100% of the time standing and walking We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Commerce Casino is the world's largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as "Where the World Comes to Play." Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more! ESSENTIAL JOB FUNCTIONS The Casino Food & Beverage Food Runner delivers orders from kitchen to gaming patrons. 1. Works with Food & Beverage Attendant to expedite and deliver food orders to the gaming patrons and to provide the highest quality guest service. 2. Thorough knowledge of menu, including ingredients, sauces, and presentation. 3. Assemble food orders, sides, condiments and beverages for transport to guests. 4. Coordinates with Food & Beverage Attendant and kitchen staff for timely and complete delivery of food orders. 5. Deliver extra supplies and condiments as requested by customer upon delivery of order. 6. Keep workstation area well stocked, clean and prepared for all shifts. 7. Must be clean, well-groomed, and have a professional appearance. 8. Must perform according to department and company policies. 9. Performs all other work-related duties as assigned by the Food & Beverage Supervisor. QUALIFICATIONS Work Experience Required: 6 months prior food and customer service experience, food knowledge, and basic computer knowledge preferred. Education: High School Diploma and/or equivalent required. Must possess current Food Handlers Certification. Other Requirements: • Must be able to speak, read, and understand English. • Excellent verbal and interpersonal skills. • Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals. • Ability to lift twenty-five (25) pounds for various job-related duties, throughout an eight (8) hour shift. Employee is regularly required to reach with hands and arms and use hands to manipulate and feel. • Ability to stand and walk the entire shift excluding breaks and meal periods. • Must demonstrate positive/enthusiastic approach to all assignments and guests. Other details Pay Type Hourly Job Requirements:
Jul 01, 2020
Full time
Commerce Casino is the world's largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as "Where the World Comes to Play." Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more! ESSENTIAL JOB FUNCTIONS The Casino Food & Beverage Food Runner delivers orders from kitchen to gaming patrons. 1. Works with Food & Beverage Attendant to expedite and deliver food orders to the gaming patrons and to provide the highest quality guest service. 2. Thorough knowledge of menu, including ingredients, sauces, and presentation. 3. Assemble food orders, sides, condiments and beverages for transport to guests. 4. Coordinates with Food & Beverage Attendant and kitchen staff for timely and complete delivery of food orders. 5. Deliver extra supplies and condiments as requested by customer upon delivery of order. 6. Keep workstation area well stocked, clean and prepared for all shifts. 7. Must be clean, well-groomed, and have a professional appearance. 8. Must perform according to department and company policies. 9. Performs all other work-related duties as assigned by the Food & Beverage Supervisor. QUALIFICATIONS Work Experience Required: 6 months prior food and customer service experience, food knowledge, and basic computer knowledge preferred. Education: High School Diploma and/or equivalent required. Must possess current Food Handlers Certification. Other Requirements: • Must be able to speak, read, and understand English. • Excellent verbal and interpersonal skills. • Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals. • Ability to lift twenty-five (25) pounds for various job-related duties, throughout an eight (8) hour shift. Employee is regularly required to reach with hands and arms and use hands to manipulate and feel. • Ability to stand and walk the entire shift excluding breaks and meal periods. • Must demonstrate positive/enthusiastic approach to all assignments and guests. Other details Pay Type Hourly Job Requirements:
Why Vacasa
We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we’re the largest full-service vacation rental company in North America thanks to the people who give us their best every day. You’ll fit right in here if you’re curious, entrepreneurial, and thrive in a rapid-growth environment.
What we’re looking for
The Food Runner will be responsible for serving guests at the pool deck of Blue Dunes Grille and on the beach. Food Runners will provide the highest quality service possible to guests courteously and efficiently while maintaining the highest standards of cleanliness and sanitation. This individual must be able to work outdoors.
This is a full-time, seasonal position from through September.
What you’ll do
Communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Listen to, understand, and clarify concerns raised by employees and guests.
Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.
Keep all work areas clean and properly stocked according to the current meal period
Keep all tables cleaned and properly set according to property specific standards.
Break down trays of soiled dishes and linen in the dishroom area according to established standards.
Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
Complete daily opening and closing duties and cleaning according to established side-work checklist.
Answer the phone in an attentive, courteous and efficient manner.
Assist fellow employees as needed throughout the shift.
Provide service to guests in server's absence as needed.
Ensure overall guest satisfaction
Skills you’ll need
Reliable transportation
Weekend and holiday availability required
Fast paced and focused
Flexible and long hours sometimes required
Must be able to frequently lift 40 lbs
Ability to stand for 6 hours and walk up and down stairs
Able to work outdoors in the sun for extended periods of time
What you'll get:
401k Retirement Savings Plan with up to a 6% company match
Employee Assistance Programs
Paid holidays
Career advancement opportunities
Employee discounts
All of the equipment you’ll need to be successful
Great colleagues and culture
Jun 28, 2020
Seasonal
Why Vacasa
We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we’re the largest full-service vacation rental company in North America thanks to the people who give us their best every day. You’ll fit right in here if you’re curious, entrepreneurial, and thrive in a rapid-growth environment.
What we’re looking for
The Food Runner will be responsible for serving guests at the pool deck of Blue Dunes Grille and on the beach. Food Runners will provide the highest quality service possible to guests courteously and efficiently while maintaining the highest standards of cleanliness and sanitation. This individual must be able to work outdoors.
This is a full-time, seasonal position from through September.
What you’ll do
Communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Listen to, understand, and clarify concerns raised by employees and guests.
Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.
Keep all work areas clean and properly stocked according to the current meal period
Keep all tables cleaned and properly set according to property specific standards.
Break down trays of soiled dishes and linen in the dishroom area according to established standards.
Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
Complete daily opening and closing duties and cleaning according to established side-work checklist.
Answer the phone in an attentive, courteous and efficient manner.
Assist fellow employees as needed throughout the shift.
Provide service to guests in server's absence as needed.
Ensure overall guest satisfaction
Skills you’ll need
Reliable transportation
Weekend and holiday availability required
Fast paced and focused
Flexible and long hours sometimes required
Must be able to frequently lift 40 lbs
Ability to stand for 6 hours and walk up and down stairs
Able to work outdoors in the sun for extended periods of time
What you'll get:
401k Retirement Savings Plan with up to a 6% company match
Employee Assistance Programs
Paid holidays
Career advancement opportunities
Employee discounts
All of the equipment you’ll need to be successful
Great colleagues and culture
Job Details Description The Role The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. • Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers • Lead communication between the servers and culinary team • Read kitchen tickets to ensure quality and accuracy of all orders • Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table • Respond appropriately to guest requests. Communicate guest requests to server immediately. • Responsible for the overall cleanliness of the restaurant and service areas • Assist bussers as needed with clearing tables, especially with large parties and during peak periods. • Provide guidance to guests including dining options and general attraction information. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Has been working in the food and beverage industry as a busser or food runner for at least two years • Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft. • Ability to retain and recite menu details • Have an understanding of the expo process in a fine dining restaurant • Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette • Must have a high school diploma • Must be able to succeed in a face paced environment • Must maintain personal hygiene and a well-groomed appearance standards • Ability to work independently or in a team setting during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Ability to work under pressure while maintaining a smile • Ability to transport up to 50lbs on a continuous basis. • Ability to be standing and walking for long periods of time. • Ability to read, speak and write English Language in order to communicate with guests. • Must have a working email to communicate with your managers. • Phone numbers given at the time of interviewing must have a voicemail set up and not be full. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Behaviors : Motivations : Education Preferred High School or better. Experience Licenses & Certifications
Jul 09, 2020
Full time
Job Details Description The Role The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. • Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers • Lead communication between the servers and culinary team • Read kitchen tickets to ensure quality and accuracy of all orders • Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table • Respond appropriately to guest requests. Communicate guest requests to server immediately. • Responsible for the overall cleanliness of the restaurant and service areas • Assist bussers as needed with clearing tables, especially with large parties and during peak periods. • Provide guidance to guests including dining options and general attraction information. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Has been working in the food and beverage industry as a busser or food runner for at least two years • Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft. • Ability to retain and recite menu details • Have an understanding of the expo process in a fine dining restaurant • Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette • Must have a high school diploma • Must be able to succeed in a face paced environment • Must maintain personal hygiene and a well-groomed appearance standards • Ability to work independently or in a team setting during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Ability to work under pressure while maintaining a smile • Ability to transport up to 50lbs on a continuous basis. • Ability to be standing and walking for long periods of time. • Ability to read, speak and write English Language in order to communicate with guests. • Must have a working email to communicate with your managers. • Phone numbers given at the time of interviewing must have a voicemail set up and not be full. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Behaviors : Motivations : Education Preferred High School or better. Experience Licenses & Certifications
Our Bussers are responsible for assisting the service team in clearing and setting tables as well as ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet youâ ¦ now! Weâ re The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of â casual diningâ . And he knew an original when he found it. Guests in Chicago knew Maggianoâ s Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianoâ s is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weâ ve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. Thereâ s nothing better than helping create lasting memories in our restaurants and in our community. Itâ s one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso Thereâ s nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Momâ s Lasagna! So whatâ s in it for you? Weâ re glad you asked â Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre Dâ , Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Job Requirements:
Jul 01, 2020
Full time
Our Bussers are responsible for assisting the service team in clearing and setting tables as well as ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet youâ ¦ now! Weâ re The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of â casual diningâ . And he knew an original when he found it. Guests in Chicago knew Maggianoâ s Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianoâ s is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weâ ve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. Thereâ s nothing better than helping create lasting memories in our restaurants and in our community. Itâ s one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso Thereâ s nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Momâ s Lasagna! So whatâ s in it for you? Weâ re glad you asked â Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre Dâ , Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Job Requirements:
Tokio Asian Fusion_Lettuce Entertain You Restaurants
Schaumburg, Illinois
TOKIO ASIAN FUSION is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Inventive, soul-satisfying dishes, all with a bit of Asian flair Specialties ranging from ramen and sushi to tacos and small plates in a vibrant setting with edgy design Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
Jul 01, 2020
Full time
TOKIO ASIAN FUSION is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Inventive, soul-satisfying dishes, all with a bit of Asian flair Specialties ranging from ramen and sushi to tacos and small plates in a vibrant setting with edgy design Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
RPM Italian - Lettuce Entertain You Restaurants
Washington, Washington DC
RPM ITALIAN is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Modern Italian in the Heart of Washington D.C. Contemporary, elegant dining and elevated service Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
Jul 01, 2020
Full time
RPM ITALIAN is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Modern Italian in the Heart of Washington D.C. Contemporary, elegant dining and elevated service Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
