8 jobs found

Job Summary Busser/Food Runner - (203295 ) Description Busser/ Food Runner The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service staff. The Food Runner is responsible to accurately execute member and guest orders and requests in a timely fashion according to the order ticket before serving. Responsibilities Assist service and catering staff as needed Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order Clearing and resetting all tables promptly and efficiently Serving food to Members & guests Job Qualifications Full-time Previous food and beverage server experience preferred High School Diploma preferred Required long periods of time on your feet Work Locations: Engineers Country Club, 55 Glenwood Rd, Roslyn Harbor, NY, Job: Restaurants and Bar Schedule: Regular|Full-time Shift: Open Availability

Summary/Objective: With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer's table quickly and safely. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain helpful and service oriented customer service approach at all times Deliver food from the kitchen to the customer's table. Ensure the food arrives as soon as it is ready and at the proper temperature Pay attention to the activity at the customer's table. Refill drinks timely and without the customer asking Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience Set up tables before during and after the shift to prepare for the next diners Deal with complaints or problems with a positive attitude Assist dishwasher when necessary to keep kitchen clean and orderly Always use professional language with customers Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures One year of prior restaurant experience. Ability to work in a team atmosphere High school diploma or food safety training Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Requirements: Deliver food to guests' tables throughout restaurant Expediting food from the kitchen Delivering food and beverages to tables Deliver food items from kitchen to table with accuracy Provide fast, friendly professional food service to restaurant guests Keeping all food items stocked for customers Serve food from deli station Checking for appropriate food temperatures Place proper food items on tray, and assure food is delivered Maintain proper food handling, safety, and sanitation standards while preparing food, serving food, and clean-up Maintain proper food/menu knowledge Deliver delicious food in a timely manner for guests Cook food and otherwise works in the kitchen Aware of all upcoming orders and status of tables expecting food Placing trays and positions food at table Carrying food out and keeping menu items Maintain awareness of all upcoming orders and status of tables expecting food Maintain and control inventory of food items Delight the customers with consistent, delicious food Fulfill hot food request in a timely manner

Job Details Description The Role The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. • Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers • Lead communication between the servers and culinary team • Read kitchen tickets to ensure quality and accuracy of all orders • Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table • Respond appropriately to guest requests. Communicate guest requests to server immediately. • Responsible for the overall cleanliness of the restaurant and service areas • Assist bussers as needed with clearing tables, especially with large parties and during peak periods. • Provide guidance to guests including dining options and general attraction information. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Has been working in the food and beverage industry as a busser or food runner for at least two years • Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft. • Ability to retain and recite menu details • Have an understanding of the expo process in a fine dining restaurant • Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette • Must have a high school diploma • Must be able to succeed in a face paced environment • Must maintain personal hygiene and a well-groomed appearance standards • Ability to work independently or in a team setting during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Ability to work under pressure while maintaining a smile • Ability to transport up to 50lbs on a continuous basis. • Ability to be standing and walking for long periods of time. • Ability to read, speak and write English Language in order to communicate with guests. • Must have a working email to communicate with your managers. • Phone numbers given at the time of interviewing must have a voicemail set up and not be full. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Skills Behaviors : Motivations : Education Preferred High School or better. Experience Licenses & Certifications

Job Summary Busperson & Food Runner - (201243 ) Description Busser The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service and catering staff to ensure the Members and guests satisfaction. Bussers maintain beverages and ice at acceptable levels as well as maintain breads, butters, candles and all other table setting at proper levels. Must be able to interact with Members and guests professionally, helping them with changes and last minute requests as needed. Responsibilities Consistently maintain and deliver our Steps of Service Assist service and catering staff as needed Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order Clearing and resetting all tables promptly and efficiently Job Requirements High school diploma preferred Work Locations: TPC Piper Glen, 4300 Piper Glen Dr, Charlotte, NC, 28277 Job: Restaurants and Bar Schedule: Regular|Part-time Shift: Open Availability

The Assistant Manager, under the supervision of the General Manager/Managing Partner, is responsible for planning, directing, and coordinating operations and non-management personnel for a single restaurant. In the absence of the General Manager/Managing Partner, the Assistant Manager directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance. Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Redbook/manager's log entries; and Cash transactions, comps or voids, and amounts of cash in drawers. Examines restaurant for conformance to concept and health standards. Walks through all restaurant areas to monitor and observe restaurant operations. Reviews documentation to assess the quality of restaurant operations. Generates performance reviews for all non-management staff. Oversees the training of non-management employees. Assigns duties and responsibilities to employees based upon work requirements. Provides performance feedback to employees. Generates work schedules for all restaurant employees. Communicates with employees, customers, vendors, and concept personnel for various purposes. Exchanges information about restaurant operations with concept personnel. Discusses issues related to ordering food, beverages, and supplies from vendors. Interviews job candidates. Rectifies customer complaints. Exchanges and gathers information from employees and customers. Contacts employees to modify employee work schedules. Generates documents reporting information concerning the performance of the restaurant. Maintains documentation in employee personnel files. Develops a food ordering system to meet the needs of the restaurant. Generates correspondence with concept personnel. Documents events in the Redbook/manager's log. Operates a computer and associated software (MS Office, internet) and computerized cash register. When needed, may perform the duties of a food server, expediter, line cook, busser, or food runner. Job Requirements: • High school diploma or GED preferred • Two years of industry experience • Excellent communication skills, verbal and written • Able to bend, kneel, squat, stand, and lift heavy objects as needed • Able to work days, evenings, weekends, and holidays • Customer-Friendly Demeanor • Exhibit a Sense of Urgency • Willingness to Work a Flexible Schedule • Strong Stamina to Work Long or Split Shifts • Fluent English-Speaking and Writing Skills • Attention to detail essential • Ability to work well under pressure, handle multiple projects concurrently, and meet deadlines • Highly Organized • Must be able to multi-task Benefits: • Medical (Optional) • Competitive Wages • Food Discount • Opportunity for Advancement • Vacation • Fun, Energetic Work Environment • Flexible Schedules • Direct Deposit • Company Match 401k • Bonus Potential • Employee Assistance Program #cb

ABA - Lettuce Entertain You's first restaurant to open in Texas - is hiring BARTENDERS for our DINING ROOM team! 2+ YEARS OF EXPERIENCE REQUIRED Mediterranean and California-Inspired Cooking A restaurant & outdoor patio with a welcoming ambiance, showcasing Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece STEP ONE: Complete your application! Interviews will begin 8/3/2020 and be held Monday - Friday for the coming weeks. We are offering virtual video interviews between 12:00-5:00pm. If video access is not an option, we will also be holding in-person interviews from 10:00am-2:00pm at an outdoor space located at 1007 S. Congress. Look for our canopy located just north of the Equinox/Muse Apartments. To help ensure the safety of our applicants and employees during this time, masks, temperature and health checks will be required prior to in-person interviews. Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Get hired on the spot Wednesday 7/29 - Saturday 8/1 at our Open House! Host | Server | Server Assistant | Bartender | Dishwasher | Line Cook | Prep Cook |Food Runner/Busser Reston's new Makers Union Pub for the People is looking for extraordinary people with heart, hustle, and the guts to join us on our mission: To bring our local community (psstwere Restonians) together over delicious food + destination drinks while sharing the idea of a modern neighborhood pub thats always welcoming to you and your any occasion. Come to our Open House! Wednesday 7/29 - Saturday 8/112:00pm - 6:00pm Job Fair Location:11897 Market StreetReston, VA 20190 Note: Must wear a mask to be interviewed