Job Description Summary: The Food Runner/Busser will assist the servers in delivering food, bread, water, coffee, tea and other items from the kitchen to the dining room tables. The Food Runner/Busser is also responsible for cleaning and resetting of tables. Job Description: ESSENTIAL FUNCTIONS: 1. Perform to very high standards during both setup and service. 2. Work with Supervisors and Manager to insure prompt, accurate and efficient service. 3. Deliver hot plates and glassware to tables. 4. Daily stocking and cleaning of all service areas in dining room and kitchen. 5. Daily hand polishing of china, silver and glassware. 6. Clean and reset tables as directed by Supervisors and Manager. 7. Nightly breakdown of side stations. 8. Maintain crisp, clean uniform as outlined in restaurant guidelines. 9. Be completely knowledgeable about all food served in the restaurant.
Oct 17, 2019
Full time
Job Description Summary: The Food Runner/Busser will assist the servers in delivering food, bread, water, coffee, tea and other items from the kitchen to the dining room tables. The Food Runner/Busser is also responsible for cleaning and resetting of tables. Job Description: ESSENTIAL FUNCTIONS: 1. Perform to very high standards during both setup and service. 2. Work with Supervisors and Manager to insure prompt, accurate and efficient service. 3. Deliver hot plates and glassware to tables. 4. Daily stocking and cleaning of all service areas in dining room and kitchen. 5. Daily hand polishing of china, silver and glassware. 6. Clean and reset tables as directed by Supervisors and Manager. 7. Nightly breakdown of side stations. 8. Maintain crisp, clean uniform as outlined in restaurant guidelines. 9. Be completely knowledgeable about all food served in the restaurant.
What you'll do Job Description: The Food Runner & Busperson will be responsible for assisting the servers in providing the highest quality service possible to guests courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. This individual must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Physical requirements: Flexible and long hours sometimes required. Heavy work - Exerting up to 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. General Requirements: Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all resort required meetings and trainings. Maintain regular attendance in compliance with Wyndham's Standards, as required by scheduling, which will vary according to the needs of the resort. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Perform other duties as requested by management. Maintain a friendly and warm demeanor at all times. Fundamental Requirements: Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dishroom area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter's absence as needed. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade, and water). Ensure overall guest satisfaction. Qualifications Education & Experience: Qualified candidates must be able to work evenings, weekends, holidays and some on-call hours . Candidates must be detail oriented and able to work independently. Previous Food & Beverage experience preferred. Able to work weekends, rotating shifts and holidays. Ability to stand suring the entire shift. Routinely required to bend, stoop, stand, walk. Able to carry, lift and move objects weighing 50 pounds or less.
Oct 17, 2019
Full time
What you'll do Job Description: The Food Runner & Busperson will be responsible for assisting the servers in providing the highest quality service possible to guests courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. This individual must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Physical requirements: Flexible and long hours sometimes required. Heavy work - Exerting up to 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. General Requirements: Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all resort required meetings and trainings. Maintain regular attendance in compliance with Wyndham's Standards, as required by scheduling, which will vary according to the needs of the resort. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Perform other duties as requested by management. Maintain a friendly and warm demeanor at all times. Fundamental Requirements: Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dishroom area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter's absence as needed. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade, and water). Ensure overall guest satisfaction. Qualifications Education & Experience: Qualified candidates must be able to work evenings, weekends, holidays and some on-call hours . Candidates must be detail oriented and able to work independently. Previous Food & Beverage experience preferred. Able to work weekends, rotating shifts and holidays. Ability to stand suring the entire shift. Routinely required to bend, stoop, stand, walk. Able to carry, lift and move objects weighing 50 pounds or less.
About Us Come be a part of one of Pyramid Hotel Group's newest hotels, the Origin Hotel Lexington! Slated to open Summer 2019, Our BRAND NEW hotel will boast 120 guest rooms, 2,500 SF of meeting space and hip and unique restaurant and bar concept. Come for the career, stay for the culture! Find out today what a career with Pyramid Hotel Group at the Origin Lexington Hotel can mean for you! Description Demonstrate your ability to be a team player. Run food to table in a timely and efficient manner. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice "Teamwork" and "Clean as you go" policies. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Attend monthly departmental meetings. Follow proper standards and etiquette for room service deliveries. Memorize table numbers and seat numbers of the dining room and bar. Follow opening & closing side work sheet for food runner position Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team. Requirements · One year of restaurant experience is recommended but not required · Must be able to communicate clearly with guests, customers, supervisor and fellow employees · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. · Must be able to handle guest requests and/or complaints
Oct 17, 2019
Full time
About Us Come be a part of one of Pyramid Hotel Group's newest hotels, the Origin Hotel Lexington! Slated to open Summer 2019, Our BRAND NEW hotel will boast 120 guest rooms, 2,500 SF of meeting space and hip and unique restaurant and bar concept. Come for the career, stay for the culture! Find out today what a career with Pyramid Hotel Group at the Origin Lexington Hotel can mean for you! Description Demonstrate your ability to be a team player. Run food to table in a timely and efficient manner. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice "Teamwork" and "Clean as you go" policies. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Attend monthly departmental meetings. Follow proper standards and etiquette for room service deliveries. Memorize table numbers and seat numbers of the dining room and bar. Follow opening & closing side work sheet for food runner position Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team. Requirements · One year of restaurant experience is recommended but not required · Must be able to communicate clearly with guests, customers, supervisor and fellow employees · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. · Must be able to handle guest requests and/or complaints
Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new café, 46 Below. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. We are currently seeking bussers/food runners for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and The Turn Powered by Topgolf Swing Suite! Busser/food runner positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly, tipped position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Bussers/food runners must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Exciting Environment Experience the game day atmosphere at iconic Lambeau Field! Work with your friends - take advantage of our employee referral bonus. Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Periodic discounts at the Packers Pro Shop. Work Schedule Flexible work hours based on your availability. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: Or join us for our next hiring event on October 1st from 5pm - 7pm in the Johnsonville Tailgate Village! Or join us for our next hiring event on October 1st By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Oct 16, 2019
Full time
Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new café, 46 Below. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. We are currently seeking bussers/food runners for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and The Turn Powered by Topgolf Swing Suite! Busser/food runner positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly, tipped position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Bussers/food runners must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Exciting Environment Experience the game day atmosphere at iconic Lambeau Field! Work with your friends - take advantage of our employee referral bonus. Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Periodic discounts at the Packers Pro Shop. Work Schedule Flexible work hours based on your availability. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: Or join us for our next hiring event on October 1st from 5pm - 7pm in the Johnsonville Tailgate Village! Or join us for our next hiring event on October 1st By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Description:Troon North Golf Club in Scottsdale, AZ is excited to announce the career opportunity of a seasonal full-time and part-time Food Runner/Busser for our restaurants. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Busser: • Assures that all material used by server is clean and ready for daily operation. • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. • Sets tables in accordance with Troon Golf standards. • Ensures that each menu item is prepared in the exact detail outlined on each ticket. • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. • Fills and re-fills water glasses and removes any place settings not being used. • Clears dishes located in front of guest upon completion of course. • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. • Assists the server when needed. • Keeps work stations well stocked of items and ingredients. • Clean workstations, takes out trash, and vacuums the dining room. • Incorporates safe work practices in job performance. • Performs other duties as required.Minimum Qualifications for the Busser: • One month related experience or training.Other Qualifications: • Ability to demonstrate professionalism, cleanliness and neatness. • Regular and reliable attendance, including weekends and holidays.
Oct 16, 2019
Full time
Description:Troon North Golf Club in Scottsdale, AZ is excited to announce the career opportunity of a seasonal full-time and part-time Food Runner/Busser for our restaurants. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Busser: • Assures that all material used by server is clean and ready for daily operation. • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. • Sets tables in accordance with Troon Golf standards. • Ensures that each menu item is prepared in the exact detail outlined on each ticket. • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. • Fills and re-fills water glasses and removes any place settings not being used. • Clears dishes located in front of guest upon completion of course. • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. • Assists the server when needed. • Keeps work stations well stocked of items and ingredients. • Clean workstations, takes out trash, and vacuums the dining room. • Incorporates safe work practices in job performance. • Performs other duties as required.Minimum Qualifications for the Busser: • One month related experience or training.Other Qualifications: • Ability to demonstrate professionalism, cleanliness and neatness. • Regular and reliable attendance, including weekends and holidays.
About Us Description Demonstrate your ability to be a team player. Run food to table in a timely and efficient manner. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice "Teamwork" and "Clean as you go" policies. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Attend monthly departmental meetings. Follow proper standards and etiquette for room service deliveries. Memorize table numbers and seat numbers of the dining room and bar. Follow opening & closing side work sheet for food runner position Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team. Requirements · High School Diploma or GED required. · One year of restaurant experience is recommended but not required · Must be able to communicate clearly with guests, customers, supervisor and fellow employees · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. This is a night time intensive position working primarily dinner shift hours. · Must be able to handle guest requests and/or complaints Physical Requirements (These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, Hotel may be able to adjust or excuse one or more of these requirements, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.) Seeing Ability to move distances Lifting up to 50 lbs. Color Perception Hearing/Listening Carrying up to 50 lbs. Dexterity Pushing/Pulling up to 50 lbs Bending/Stretching Standing for long periods Other SAFETY REQUIREMENTS: OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Mental/Reasoning Requirements Reading - Simple Clerical Analysis/Comprehension Reading - Complex Basic Math Skills Leadership/Staff Motivation Writing - Simple Complex Math Skills Negotiation Skills Writing - Complex Judgment/Decision Making Other
Oct 16, 2019
Full time
About Us Description Demonstrate your ability to be a team player. Run food to table in a timely and efficient manner. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice "Teamwork" and "Clean as you go" policies. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Attend monthly departmental meetings. Follow proper standards and etiquette for room service deliveries. Memorize table numbers and seat numbers of the dining room and bar. Follow opening & closing side work sheet for food runner position Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team. Requirements · High School Diploma or GED required. · One year of restaurant experience is recommended but not required · Must be able to communicate clearly with guests, customers, supervisor and fellow employees · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. This is a night time intensive position working primarily dinner shift hours. · Must be able to handle guest requests and/or complaints Physical Requirements (These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, Hotel may be able to adjust or excuse one or more of these requirements, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.) Seeing Ability to move distances Lifting up to 50 lbs. Color Perception Hearing/Listening Carrying up to 50 lbs. Dexterity Pushing/Pulling up to 50 lbs Bending/Stretching Standing for long periods Other SAFETY REQUIREMENTS: OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Mental/Reasoning Requirements Reading - Simple Clerical Analysis/Comprehension Reading - Complex Basic Math Skills Leadership/Staff Motivation Writing - Simple Complex Math Skills Negotiation Skills Writing - Complex Judgment/Decision Making Other
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
Oct 16, 2019
Full time
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
Job Description Summary: A willingness to follow procedures, complete tasks in a timely, accurate, and efficient manner, maintain proper attendance, and comply with company policies. PHYSICAL DEMANDS: Ability to engage in long periods of walking or standing; bending, stooping, stretching and lifting up to 30 lbs. Able to withstand certain amounts of hot and cold temperatures when required to work outdoors. Job Description: BUSSER ESSENTIAL DUTIES & RESPONSIBILITIES: Clear tables when vacated by guests. Remove used cutlery, glassware, etc. and bring to kitchen area. Replace soiled linen, clean floor area; re-set table to company standards. Provide menus, water, and coffee refills as required. Be aware of customer needs; notify wait staff of any problems or delays. Keep kitchen work areas clean. Assist in maintaining cleanliness of dining area and entry as required. Present a well-groomed, professional appearance, including adhering to uniform regulations; practice good personal hygiene at all times. Hair must be restrained at all times in order to prevent contamination of food. Attend meetings as scheduled for training and informational purposes. Extend hospitality and courtesy to guests and other employees. FOOD RUNNER ESSENTIAL DUTIES & RESPONSIBILITIES: Deliver food promptly from kitchen to outlet. Clean tables, replace soiled linen, clean floor area as needed. Assist in maintaining cleanliness of dining area as required. Present a well-groomed, professional appearance, including adhering to uniform regulations; practice good personal hygiene at all times. Hair must be restrained at all times in order to prevent contamination of food. Attend meetings as scheduled for training and informational purposes. Must take and pass Food Safety exam within 60 days of starting work. Extend hospitality and courtesy to guests and other employees. Observe all safety rules; employ safe work practices when performing job; use personal protective equipment as needed; maintain safe, organized and sanitary working environment. Report property maintenance, equipment problems to Engineering for repair. Perform other tasks as assigned by management.
Oct 16, 2019
Full time
Job Description Summary: A willingness to follow procedures, complete tasks in a timely, accurate, and efficient manner, maintain proper attendance, and comply with company policies. PHYSICAL DEMANDS: Ability to engage in long periods of walking or standing; bending, stooping, stretching and lifting up to 30 lbs. Able to withstand certain amounts of hot and cold temperatures when required to work outdoors. Job Description: BUSSER ESSENTIAL DUTIES & RESPONSIBILITIES: Clear tables when vacated by guests. Remove used cutlery, glassware, etc. and bring to kitchen area. Replace soiled linen, clean floor area; re-set table to company standards. Provide menus, water, and coffee refills as required. Be aware of customer needs; notify wait staff of any problems or delays. Keep kitchen work areas clean. Assist in maintaining cleanliness of dining area and entry as required. Present a well-groomed, professional appearance, including adhering to uniform regulations; practice good personal hygiene at all times. Hair must be restrained at all times in order to prevent contamination of food. Attend meetings as scheduled for training and informational purposes. Extend hospitality and courtesy to guests and other employees. FOOD RUNNER ESSENTIAL DUTIES & RESPONSIBILITIES: Deliver food promptly from kitchen to outlet. Clean tables, replace soiled linen, clean floor area as needed. Assist in maintaining cleanliness of dining area as required. Present a well-groomed, professional appearance, including adhering to uniform regulations; practice good personal hygiene at all times. Hair must be restrained at all times in order to prevent contamination of food. Attend meetings as scheduled for training and informational purposes. Must take and pass Food Safety exam within 60 days of starting work. Extend hospitality and courtesy to guests and other employees. Observe all safety rules; employ safe work practices when performing job; use personal protective equipment as needed; maintain safe, organized and sanitary working environment. Report property maintenance, equipment problems to Engineering for repair. Perform other tasks as assigned by management.
Job Description The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space. Qualifications Must be at least 16 years of age at time of hire Willingness to cross-train and be scheduled in any dining outlet at Resort Must have current or be willing to obtain before start ABC and ServeSafe Certifications Must be able and willing to stand for 8-10 hours each shift Must be able to lift and carry up to 50lbs Must have an outgoing and positive disposition Knowledge of appropriate verbiage for fine dining setting (preferred) All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today! Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the
Oct 16, 2019
Full time
Job Description The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space. Qualifications Must be at least 16 years of age at time of hire Willingness to cross-train and be scheduled in any dining outlet at Resort Must have current or be willing to obtain before start ABC and ServeSafe Certifications Must be able and willing to stand for 8-10 hours each shift Must be able to lift and carry up to 50lbs Must have an outgoing and positive disposition Knowledge of appropriate verbiage for fine dining setting (preferred) All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today! Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Set-up and break down work stations and tablesReview order before delivery to ensure accuracy.Transport food orders from the kitchen to the customer tables Maintain thorough knowledge of the menu, daily specials. Knowledgeable of kitchen systems and flow of service. Maintain cleanliness of restaurant and kitchen areas. Ensure food storage areas are clean. Wash and disinfect work areas; tables, utensils, kitchen, and equipment. Ensure the quality of the food items and notify manager if a product does not meet specifications. Ability to move throughout the dining room with poise. Other duties may be assigned.
Oct 16, 2019
Full time
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Set-up and break down work stations and tablesReview order before delivery to ensure accuracy.Transport food orders from the kitchen to the customer tables Maintain thorough knowledge of the menu, daily specials. Knowledgeable of kitchen systems and flow of service. Maintain cleanliness of restaurant and kitchen areas. Ensure food storage areas are clean. Wash and disinfect work areas; tables, utensils, kitchen, and equipment. Ensure the quality of the food items and notify manager if a product does not meet specifications. Ability to move throughout the dining room with poise. Other duties may be assigned.
Fireside Pizza is looking to hire a Host/Busser/Food Runner. Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these questions, apply with us today. Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, an affordable wine list and Soju cocktails. Some of the perks we offer our staff are: A free shift meal. Gift certificates to local restaurants for going above and beyond while working. $$$ Cash for employees of the month. Staff parties. Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties: Answers the telephone. Greets guests. Seats guests. Retrieves and cleans the menus, kids games and host area. Helps reset tables. Keeps entryway and hostess stand neat and clean. Manages the wait list efficiently and effectively. Resets tables. Cleans floors. Pre-busses tables. Helps servers with service procedure. Stocks server stations/service stands and bar. Deliver entree's, appetizers, and entree salads to the table. Ensure that all plates leaving the kitchen are clean and complete. Assist where necessary. Coordinates timing and completion of food orders. Completes final quality check on all plates. Coordinates servers and food runners to run food.
Oct 16, 2019
Full time
Fireside Pizza is looking to hire a Host/Busser/Food Runner. Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these questions, apply with us today. Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, an affordable wine list and Soju cocktails. Some of the perks we offer our staff are: A free shift meal. Gift certificates to local restaurants for going above and beyond while working. $$$ Cash for employees of the month. Staff parties. Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties: Answers the telephone. Greets guests. Seats guests. Retrieves and cleans the menus, kids games and host area. Helps reset tables. Keeps entryway and hostess stand neat and clean. Manages the wait list efficiently and effectively. Resets tables. Cleans floors. Pre-busses tables. Helps servers with service procedure. Stocks server stations/service stands and bar. Deliver entree's, appetizers, and entree salads to the table. Ensure that all plates leaving the kitchen are clean and complete. Assist where necessary. Coordinates timing and completion of food orders. Completes final quality check on all plates. Coordinates servers and food runners to run food.
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
Oct 16, 2019
Full time
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
Studio Movie Grill is looking to hire a Food Runner/Busser. Job Description: Service of food and/or beverage to include the delivery and clearing of any food and/or beverage items. Checks station before, during and after shift for proper set-up and cleanliness. Greets the guests in a friendly and courteous manner. Retrieves order from the kitchen, confirms its accuracy and delivers it to guests. Miscellaneous cleaning and maintenance projects as needed. Requirements: Valid Food Worker Card preferred. Valid Liquor license preferred. Prefer a minimum of one year of previous hospitality experience. Ability to effectively communicate in English (verbal and written). Must have a courteous, friendly and professional demeanor. Ability to stand, walk, and carry food trays for 6 to 9 hours at a time. Ability to lift 50 lbs. Reliable transportation. Proper work attire, no excessive jewelry and makeup, and proper hygiene. Ability to work nights, weekends and holidays. About Studio Movie Grill Are you up for the challenge? Studio Movie Grill is looking for thought-leaders and team players who encourage, drive and motivate. While Studio Movie Grill is a company that demands excellence, we're also a culture that shares a common desire to serve one another in a professional, fast-paced environment. We're looking for team players that thrive on passion and purpose to join our team and contribute to an authentic vision to positively impact our stakeholders and the communities we serve.
Oct 16, 2019
Full time
Studio Movie Grill is looking to hire a Food Runner/Busser. Job Description: Service of food and/or beverage to include the delivery and clearing of any food and/or beverage items. Checks station before, during and after shift for proper set-up and cleanliness. Greets the guests in a friendly and courteous manner. Retrieves order from the kitchen, confirms its accuracy and delivers it to guests. Miscellaneous cleaning and maintenance projects as needed. Requirements: Valid Food Worker Card preferred. Valid Liquor license preferred. Prefer a minimum of one year of previous hospitality experience. Ability to effectively communicate in English (verbal and written). Must have a courteous, friendly and professional demeanor. Ability to stand, walk, and carry food trays for 6 to 9 hours at a time. Ability to lift 50 lbs. Reliable transportation. Proper work attire, no excessive jewelry and makeup, and proper hygiene. Ability to work nights, weekends and holidays. About Studio Movie Grill Are you up for the challenge? Studio Movie Grill is looking for thought-leaders and team players who encourage, drive and motivate. While Studio Movie Grill is a company that demands excellence, we're also a culture that shares a common desire to serve one another in a professional, fast-paced environment. We're looking for team players that thrive on passion and purpose to join our team and contribute to an authentic vision to positively impact our stakeholders and the communities we serve.
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama!
Oct 16, 2019
Full time
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama!
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
Oct 16, 2019
Full time
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
Oct 16, 2019
Full time
LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!
JOIN A WINNING TEAM!Bubba Gump Shrimp Co in San Francisco is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSBUSSERSBARTENDERSRETAIL ASSOCIATESFOOD RUNNERSWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp CoPier 39San Francisco, CA 94133 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies! to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Oct 16, 2019
Full time
JOIN A WINNING TEAM!Bubba Gump Shrimp Co in San Francisco is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSBUSSERSBARTENDERSRETAIL ASSOCIATESFOOD RUNNERSWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp CoPier 39San Francisco, CA 94133 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies! to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Our Exciting Work Environment Excitement awaits our guests at Jake's 58 Hotel & Casino! Located off exit 58 of the Long Island Expressway, just 10 minutes from Long Island MacArthur Airport, Jake's 58 welcomes our guests with service that's unforgettable. Whether dining in our bistro or having a drink at the bar, taking in a getaway in one of our 278 rooms, or experiencing the excitement of our gaming floor, Jake's 58 is conveniently located to serve almost 3 million people on Long Island. Position Details Responsibilities and duties Reports for scheduled work, is at main outlet on a timely basis and is in complete uniform with clothing and personal appearance neat and clean. Follows F & B supervisor assignments for opening and closing stand procedures. Presents a cooperative work attitude and cheerfully accepts job responsibilities. Delivers stock to all outlets. Learns correct containers and food products used in outlets. Properly cleans all outlets as assigned. Reports all needed repairs to the F & B supervisor Shows flexibility in rotating to other areas as assigned. Must role model guest path. Performs various assigned duties. Education & Experience: Prior experience in guest service environment preferred Must be able to obtain a New York State Gaming License Other Be pleasant and friendly, enjoys working with people. Able to lift and carry up to thirty pounds occasionally. Weekends, Holidays and swing shift work may be required Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Oct 16, 2019
Full time
Our Exciting Work Environment Excitement awaits our guests at Jake's 58 Hotel & Casino! Located off exit 58 of the Long Island Expressway, just 10 minutes from Long Island MacArthur Airport, Jake's 58 welcomes our guests with service that's unforgettable. Whether dining in our bistro or having a drink at the bar, taking in a getaway in one of our 278 rooms, or experiencing the excitement of our gaming floor, Jake's 58 is conveniently located to serve almost 3 million people on Long Island. Position Details Responsibilities and duties Reports for scheduled work, is at main outlet on a timely basis and is in complete uniform with clothing and personal appearance neat and clean. Follows F & B supervisor assignments for opening and closing stand procedures. Presents a cooperative work attitude and cheerfully accepts job responsibilities. Delivers stock to all outlets. Learns correct containers and food products used in outlets. Properly cleans all outlets as assigned. Reports all needed repairs to the F & B supervisor Shows flexibility in rotating to other areas as assigned. Must role model guest path. Performs various assigned duties. Education & Experience: Prior experience in guest service environment preferred Must be able to obtain a New York State Gaming License Other Be pleasant and friendly, enjoys working with people. Able to lift and carry up to thirty pounds occasionally. Weekends, Holidays and swing shift work may be required Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
HMRX Group ( hmrxgroup.com ) is proud to be launching its 4th concept this summer in Ocean City NJ! We are looking for new team members to carry out our vision on our seafood inspired brunch menu! We are looking for experienced back of house team members who have early morning and weekend availability, are team players and work well under pressure Responsibilities include: Deliver exceptional customer service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance Requirements Must be a minimum of 18 years old Minimum of 1 year experience in food service/hospitality desired, but not required Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations
Oct 15, 2019
Full time
HMRX Group ( hmrxgroup.com ) is proud to be launching its 4th concept this summer in Ocean City NJ! We are looking for new team members to carry out our vision on our seafood inspired brunch menu! We are looking for experienced back of house team members who have early morning and weekend availability, are team players and work well under pressure Responsibilities include: Deliver exceptional customer service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance Requirements Must be a minimum of 18 years old Minimum of 1 year experience in food service/hospitality desired, but not required Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Named after the view of the fourteen thousand foot Mount of the Holy Cross, Bistro Fourteen offers casual, sit-down dining with a full bar at the top of the Eagle Bahn Gondola (#19). Perfect for lunch, après, or a post-Adventure Ridge appetite, Bistro Fourteen's variety of menu items has something for the whole family, including a full $10 kid's menu. Open both summer and winter. Responsibilities Include (but are not limited to): The food runner is responsible for clearing, cleaning, and resetting tables in the restaurant, coordinating accurate food delivery to guests, maintaining stock of glassware, flatware and other materials needed in the restaurant, maintaining the cleanliness of floors, chairs, tables, and restaurant service area, and removing trash and recycling. Must be knowledgeable of menu items and their preparations, proper table set up, and the restaurant organization. Responsible for serving correct food to guests. Responsible for the presentation of every plate going into the dining room. Must be able to balance needs of the kitchen with needs of the service staff. Qualifications: Must have a friendly and courteous attitude towards guests - required. Must be able to lift and carry 40+ lbs - required. Must be able to stand for 8+ hours - required. Must be fluent in English - required. Must be available to work weekends and holidays - required. High school diploma or equivalent - preferred. Previous food or customer service experience - preferred. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171881
Oct 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Named after the view of the fourteen thousand foot Mount of the Holy Cross, Bistro Fourteen offers casual, sit-down dining with a full bar at the top of the Eagle Bahn Gondola (#19). Perfect for lunch, après, or a post-Adventure Ridge appetite, Bistro Fourteen's variety of menu items has something for the whole family, including a full $10 kid's menu. Open both summer and winter. Responsibilities Include (but are not limited to): The food runner is responsible for clearing, cleaning, and resetting tables in the restaurant, coordinating accurate food delivery to guests, maintaining stock of glassware, flatware and other materials needed in the restaurant, maintaining the cleanliness of floors, chairs, tables, and restaurant service area, and removing trash and recycling. Must be knowledgeable of menu items and their preparations, proper table set up, and the restaurant organization. Responsible for serving correct food to guests. Responsible for the presentation of every plate going into the dining room. Must be able to balance needs of the kitchen with needs of the service staff. Qualifications: Must have a friendly and courteous attitude towards guests - required. Must be able to lift and carry 40+ lbs - required. Must be able to stand for 8+ hours - required. Must be fluent in English - required. Must be available to work weekends and holidays - required. High school diploma or equivalent - preferred. Previous food or customer service experience - preferred. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171881