Drury Hotels Carmel, IN, USA
Oct 21, 2019Full time
STARTING RATE: $12.00 Basic Function Under general supervision, provides exceptional service to all guests and potential guests by assisting them in a friendly, efficient, courteous and professional manner. Prepares and serves Hot Breakfast for guests following Company policies and procedures. Maintains the breakfast / lobby area in a clean and organized manner. General Knowledge, Skill and Ability Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Requires knowledge of hotel accommodations, the community and breakfast hours. Requires ability to conduct accurate inventory of food items and calculate order levels. Mental and Physical Requirements EDUCATION : Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school. EXPERIENCE: Previous experience in working with the public or food service experience preferred, but not required. ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire working period of 4 - 6 hours. Requires ability to lift 20 - 30 pounds intermittently during the work shift. Requires ability to push a vacuum, reach, stretch, and bend in routine daily work activities. Working Relationships Reports to General Manager, Assistant General Manager or Executive Housekeeper. Maintains and promotes a positive and cooperative work relationship with all hotel departments. I have read and discussed the above with my manager, and I fully understand the description of my job.