2 jobs found

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesMixes and serves alcoholic and non-alcoholic drinks following Applebees specifications. Serves food and drinks to guests in a courteous and timely manner.Specific Functions and DutiesMixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).Serves food and drinks to all bar guests (15%*).Completes assigned opening and closing sidework (15%*).Slices fruit and vegetable garnishes for drinks (5%*).Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).Processes employee and/or manager food orders (5%*).Relays food orders to kitchen via the point-of-sale computerized registersystem (5%).Able to operate blenders, frozen drink machines and other bar equipment. * Stands during entire shift. * Frequent immersion of hands in water every five minutes. * Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. * Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. * Reading, writing, basic math and verbal communication skills required. * Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesProvides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.Specific Functions and DutiesBusses tables and provides assistance to servers with guest needs (40%*).Interacts with all guests creating a friendly and upbeat atmosphere (15%*).Carries food and drinks to all areas of the restaurant throughout the entire shift (10%*).Provides refills of beverages to guest (5%*).Checks and ensures the overall cleanliness of the restrooms on a routine basis (5%*).Restocks bar items for bartenders, i.e., glasses, bar garnishes, ice, beer (5%*).Restocks service items for servers, i.e., glasses, ice (5%*).Empties trash cans when needed (5%*).Participates in rolling silverware (5%*).Completes assigned cleaning duties (5%*).Mobility required during the entire shift. * Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. * Capable of using knives, slicing equipment, and other food preparation equipment. * Transports glass racks and cases (such as a case of beer) up to 25 pounds up to 15 times a shift. * Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length and to lift, bend, and stoop. * Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.