Job Description Bar Manager Casual Theme We are seeking an outgoing, passionate Bar Manager who strives for hospitality excellence and achieves great results. If this sounds like you, you may have found your new career opportunity! We like to keep it simple! Fresh food, a welcoming environment, and friendly service keep our guests coming back again and again. If you're looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don't miss this fantastic opportunity as a Bar Manager for our location in Atlanta GA Title of Position: Bar Manager Job Description: Our Bar Manager will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. The Bar Manager and your team of Bartenders will be active in the community to promote our concept through several community events. The Bar Manager in this position will ensure their team executes stellar customer service at all times, will set high standards for service and hospitality and will act as an ambassador for our brand in and outside of the restaurant. The Bar Manager will manage liquor costs and inventory, plan, organize and execute special events, will provide knowledge, guidance and training to the bar staff, and will address and resolve customer complaints quickly and always with a smile! Benefits: Medical and Dental Coverage Life Insurance Matching 401(K) Quarterly Bonus Program Paid Vacation Qualifications: High volume experience of 3+ years as a Bar Manager is a must for this position A true desire to mentor and develop others is a trait the Bar Manager must possess As solid track record in achieving financial results is a must for the Bar Manager The Bar Manager must be extremely guest orientated with the highest degree of honesty and integrity The Bar Manager must be okay with working late night hours and hosting large crowds Apply Now - Bar Manager located in Atlanta GA If you would like to be considered for this position, email your resume Meet Your Recruiter Jeremy Bishop Executive Recruiter Restaurant Division Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team! Connect on LinkedIn Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Oct 03, 2023
Full time
Job Description Bar Manager Casual Theme We are seeking an outgoing, passionate Bar Manager who strives for hospitality excellence and achieves great results. If this sounds like you, you may have found your new career opportunity! We like to keep it simple! Fresh food, a welcoming environment, and friendly service keep our guests coming back again and again. If you're looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don't miss this fantastic opportunity as a Bar Manager for our location in Atlanta GA Title of Position: Bar Manager Job Description: Our Bar Manager will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. The Bar Manager and your team of Bartenders will be active in the community to promote our concept through several community events. The Bar Manager in this position will ensure their team executes stellar customer service at all times, will set high standards for service and hospitality and will act as an ambassador for our brand in and outside of the restaurant. The Bar Manager will manage liquor costs and inventory, plan, organize and execute special events, will provide knowledge, guidance and training to the bar staff, and will address and resolve customer complaints quickly and always with a smile! Benefits: Medical and Dental Coverage Life Insurance Matching 401(K) Quarterly Bonus Program Paid Vacation Qualifications: High volume experience of 3+ years as a Bar Manager is a must for this position A true desire to mentor and develop others is a trait the Bar Manager must possess As solid track record in achieving financial results is a must for the Bar Manager The Bar Manager must be extremely guest orientated with the highest degree of honesty and integrity The Bar Manager must be okay with working late night hours and hosting large crowds Apply Now - Bar Manager located in Atlanta GA If you would like to be considered for this position, email your resume Meet Your Recruiter Jeremy Bishop Executive Recruiter Restaurant Division Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team! Connect on LinkedIn Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Oct 03, 2023
Full time
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit . About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit . GREETER and HOSTESS The Greeter is each guest's first and last impression of our restaurant. While your primary role is to greet the guest, build relationships with regular guests, seat parties, direct traffic, give directions and give information, you must also convey a feeling of warmth, hospitality and appreciation in every interaction. By controlling the flow of guests into and out of the restaurant, you determine the success of each and every shift. By seating guests in a fair and consistent manner you will be setting the stage for each server to provide the best possible service, and the guest to enjoy the best possible overall experience. Create an impression of warmth and hospitality from the very first moment the guest comes in contact with our organization, be it on the phone or in person. Get feedback from guests concerning their impressions of food, service and ambiance. Relay all negative guest comments (however small) to the manager before the guest leaves the building. Handle difficult situations with professionalism and courtesy. Arrive on time, in appropriate professional attire. Men: "business casual" or nicer. Pressed dress slacks with belt, white undershirt, professionally dry-cleaned dress shirt tucked in, and clean, polished dress shoes. Women: Professional, clean dresses, skirts, or pantsuits appropriate to a business environment. No flip-flops-all shoes must a have heel closure and be non-skid. No strapless or spaghetti strap tops, no short skirts, and no bare midriffs. Be knowledgeable about hours of operation, menu style, daily specials, and local directions for your restaurant. Have enough food and beverage product knowledge to confidently answer guest questions, and handle to-go orders. Encourage guests that cannot get reservations to walk in, dine at the bar, or try our other concepts. Perform assigned housekeeping responsibilities before, during, and after your shift. Keep wine lists, drink menus, food menus and restaurant collateral organized, clean, and well stocked. Be prompt, warm and excited when answering the telephone. Always answer the phone within three rings WITH A SMILE. Check voicemail frequently for any missed calls. Thorough understanding of how to use Open Table, and uses Open Table to our maximum advantage by getting names for as many walk-in guests as possible, email addresses for phone-in reservations, making notes to flag repeat guests, thoroughly noting any special requests, updating regular guest information, etc. Know when it's ok to "squeeze someone in" in the reservation book Understand how to book large parties based on what is already on the books. Know the capacity of every table, combination of tables, and sections within the restaurant for maximum large party accommodation. Know how to book reservations to maintain an even flow of business, and not negatively impact floor or kitchen operations. Get the correct spelling of the guest's name when taking a reservation. Get a contact phone number good for the day of the reservation. Get an email address for as many reservations as possible. Make all appropriate notes on the reservation to ensure maximum guest satisfaction. Refer to the guest by last name throughout the reservation. Able to assist guests with all other information pertinent to the restaurant-Take messages on message pads for employee or manager calls. Know our repeat guests by face and name, and greet them by name whenever possible. Communicate regular guest information to staff and managers. Build relationships with the restaurant's most regular guests. Make our regular guests feel recognized, special, and always welcome. Point out regulars to servers, bartenders, and even managers. Get names for as many walk-in guests as possible. Awareness of server/seating preferences of regular guests or VIP's. Update Open Table with the above information, and anything else that may help the restaurant better accommodate our regular guests. Understand the need to accommodate regular guests without reservations whenever possible. Use the position at the front door to leverage the recognition of new or less frequent guests, and turn them into regular guests. Go above and beyond to satisfy every guest: open the door as they walk in, offer to carry their drinks, pull out the chairs, offer black linens, explain the menu, introduce the server, wait until the guest has seated to hand them a menu, etc. Plan and organize large parties before the shift starts. Know how many walk-ins to take before going on a wait. Quote accurate wait times, and seat parties within their quoted wait time. Proactively communicate any reservation or wait quote time missed by 5 minutes to a manager. Stay in constant communication with waiting guests to ensure them that they haven't been forgotten, and to make them feel appreciated. Understand the restaurant's turn times, and what causes them to go up or down Create a good flow of service by not overwhelming servers. Make sure guests are comfortable while waiting. Be prepared for shifts: menu pars, clean host area, marketing area stocked, etc. Balances the greeting and seating of guests with prompt and personable phone answering. Balance excellent guest service with the maximization often dining room floor. Knows how to manage the waitlist and speed up or slow down seating as necessary. Responsible for the reservation program, and quotes on wait times. Participate in and help to coordinate regular restroom checkups. Never leave the front door unattended. Be knowledgeable in reservation and wait sheet policies to maximize the seating of guests. Keep the manager and kitchen informed of any unexpected rushes, large parties, VIP's and regular guests. Be able to read incoming guests and know how to engage them. Thorough understanding of the restaurant's seating policies. Rotate servers in a fair and consistent manner. Understand the abilities of each server: who can be double-sat or triple-sat, and who can barely handle 3 tables, etc. Balance the seating of walk-in guests with reservations. Seat all guests immediately upon their arrival when there is not a wait. Seat guests in a fair and consistent rotation. Monitor the number of tables a server carries at one time so as not to "overseat" them. Input reservation and table status into Open Table as often as possible to maintain a clear and current picture of the floor. Open the door for guests as they enter or leave the restaurant. Encourage guests to join us at the bar until their entire party arrives, but also be flexible enough to seat incomplete parties whenever necessary. Offer black linens to guests wearing black. Pull the chair out for ladies. Explain the menu and menu layout to the guests when seating them. Offer to carry drinks for the guest. Introduce the server. Wait until the guest sits before handing them the menu. Communicate any special needs or notes to servers and managers. Use the Open Table Chit Printer systems consistently and effectively. Wish all guests a warm goodbye, and invite them back. Knowledge, Skills, & Abilities Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to follow directions and procedures, effective time management and organization skills. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency click apply for full job details
Oct 03, 2023
Full time
About Enzo Steakhouse & Bar Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit . About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties' New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit . GREETER and HOSTESS The Greeter is each guest's first and last impression of our restaurant. While your primary role is to greet the guest, build relationships with regular guests, seat parties, direct traffic, give directions and give information, you must also convey a feeling of warmth, hospitality and appreciation in every interaction. By controlling the flow of guests into and out of the restaurant, you determine the success of each and every shift. By seating guests in a fair and consistent manner you will be setting the stage for each server to provide the best possible service, and the guest to enjoy the best possible overall experience. Create an impression of warmth and hospitality from the very first moment the guest comes in contact with our organization, be it on the phone or in person. Get feedback from guests concerning their impressions of food, service and ambiance. Relay all negative guest comments (however small) to the manager before the guest leaves the building. Handle difficult situations with professionalism and courtesy. Arrive on time, in appropriate professional attire. Men: "business casual" or nicer. Pressed dress slacks with belt, white undershirt, professionally dry-cleaned dress shirt tucked in, and clean, polished dress shoes. Women: Professional, clean dresses, skirts, or pantsuits appropriate to a business environment. No flip-flops-all shoes must a have heel closure and be non-skid. No strapless or spaghetti strap tops, no short skirts, and no bare midriffs. Be knowledgeable about hours of operation, menu style, daily specials, and local directions for your restaurant. Have enough food and beverage product knowledge to confidently answer guest questions, and handle to-go orders. Encourage guests that cannot get reservations to walk in, dine at the bar, or try our other concepts. Perform assigned housekeeping responsibilities before, during, and after your shift. Keep wine lists, drink menus, food menus and restaurant collateral organized, clean, and well stocked. Be prompt, warm and excited when answering the telephone. Always answer the phone within three rings WITH A SMILE. Check voicemail frequently for any missed calls. Thorough understanding of how to use Open Table, and uses Open Table to our maximum advantage by getting names for as many walk-in guests as possible, email addresses for phone-in reservations, making notes to flag repeat guests, thoroughly noting any special requests, updating regular guest information, etc. Know when it's ok to "squeeze someone in" in the reservation book Understand how to book large parties based on what is already on the books. Know the capacity of every table, combination of tables, and sections within the restaurant for maximum large party accommodation. Know how to book reservations to maintain an even flow of business, and not negatively impact floor or kitchen operations. Get the correct spelling of the guest's name when taking a reservation. Get a contact phone number good for the day of the reservation. Get an email address for as many reservations as possible. Make all appropriate notes on the reservation to ensure maximum guest satisfaction. Refer to the guest by last name throughout the reservation. Able to assist guests with all other information pertinent to the restaurant-Take messages on message pads for employee or manager calls. Know our repeat guests by face and name, and greet them by name whenever possible. Communicate regular guest information to staff and managers. Build relationships with the restaurant's most regular guests. Make our regular guests feel recognized, special, and always welcome. Point out regulars to servers, bartenders, and even managers. Get names for as many walk-in guests as possible. Awareness of server/seating preferences of regular guests or VIP's. Update Open Table with the above information, and anything else that may help the restaurant better accommodate our regular guests. Understand the need to accommodate regular guests without reservations whenever possible. Use the position at the front door to leverage the recognition of new or less frequent guests, and turn them into regular guests. Go above and beyond to satisfy every guest: open the door as they walk in, offer to carry their drinks, pull out the chairs, offer black linens, explain the menu, introduce the server, wait until the guest has seated to hand them a menu, etc. Plan and organize large parties before the shift starts. Know how many walk-ins to take before going on a wait. Quote accurate wait times, and seat parties within their quoted wait time. Proactively communicate any reservation or wait quote time missed by 5 minutes to a manager. Stay in constant communication with waiting guests to ensure them that they haven't been forgotten, and to make them feel appreciated. Understand the restaurant's turn times, and what causes them to go up or down Create a good flow of service by not overwhelming servers. Make sure guests are comfortable while waiting. Be prepared for shifts: menu pars, clean host area, marketing area stocked, etc. Balances the greeting and seating of guests with prompt and personable phone answering. Balance excellent guest service with the maximization often dining room floor. Knows how to manage the waitlist and speed up or slow down seating as necessary. Responsible for the reservation program, and quotes on wait times. Participate in and help to coordinate regular restroom checkups. Never leave the front door unattended. Be knowledgeable in reservation and wait sheet policies to maximize the seating of guests. Keep the manager and kitchen informed of any unexpected rushes, large parties, VIP's and regular guests. Be able to read incoming guests and know how to engage them. Thorough understanding of the restaurant's seating policies. Rotate servers in a fair and consistent manner. Understand the abilities of each server: who can be double-sat or triple-sat, and who can barely handle 3 tables, etc. Balance the seating of walk-in guests with reservations. Seat all guests immediately upon their arrival when there is not a wait. Seat guests in a fair and consistent rotation. Monitor the number of tables a server carries at one time so as not to "overseat" them. Input reservation and table status into Open Table as often as possible to maintain a clear and current picture of the floor. Open the door for guests as they enter or leave the restaurant. Encourage guests to join us at the bar until their entire party arrives, but also be flexible enough to seat incomplete parties whenever necessary. Offer black linens to guests wearing black. Pull the chair out for ladies. Explain the menu and menu layout to the guests when seating them. Offer to carry drinks for the guest. Introduce the server. Wait until the guest sits before handing them the menu. Communicate any special needs or notes to servers and managers. Use the Open Table Chit Printer systems consistently and effectively. Wish all guests a warm goodbye, and invite them back. Knowledge, Skills, & Abilities Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to follow directions and procedures, effective time management and organization skills. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency click apply for full job details
Description LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Oct 01, 2023
Full time
Description LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Oct 01, 2023
Full time
In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. CITIZENS MARKET The first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts - Umami Burger, Sam's Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa'Moto - operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming. THE ROLE The Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons. ESSENTIAL FUNCTIONS Works along with Management team to ensure all events are flowing regarding BEO. Ensure there are sufficient staff for events and preparation of events. Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned. Ensure all reports are completed correctly and turned in in a timely manner. Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day. Inspect serving areas to ensure cleanliness and proper setup. Responsible for conducting, submitting and auditing end-of-month inventory. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels. Handling all payments or tips to staff. Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints. Supervise general cleaning tasks using standard products as assigned to adhere to health standards. Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary. Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be fluent in English. Menu planning and development. Must be able to stand or walk for varying lengths of time. Must be available to work an irregular schedule. Must be able to work extended hours due to business requirements including late nights, weekends, and Must be punctual and dependable. Knowledge of fine wines and beverage programs required. Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions. Must have at least 1 years' experience in a high-volume bar. A hospitality degree is preferred but not required depending on experience COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Farm Burger is Growing the Herd! All FOH positions available in Midtown Atlanta, GA. Bartenders Food Runners We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Job Types: Full-time, Part-time Pay: $5.00 - $7.00 per hour, PLUS Tips Benefits: Employee Discount and Flexible Schedule Schedule: Day and Night shifts Holidays Monday to Friday Weekends Job Description: Bartender As bartender, you'll greet and educate guests on our menu and beverage options. You should find enjoyment in learning about different beers and wines, enhancing flavor profiles and pairing food and drinks, and engaging guests to provide memorable experiences. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities -Prepare alcoholic beverages for bar and restaurant needs -Help plan and serve bar menu -Restock and replenish bar inventory -ID customers to confirm legal drinking age -Comply with food and beverage regulations Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Typical start time: 11AM Typical end time: 9PM This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma PI6-0234a4d99890
Sep 29, 2023
Full time
Farm Burger is Growing the Herd! All FOH positions available in Midtown Atlanta, GA. Bartenders Food Runners We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Job Types: Full-time, Part-time Pay: $5.00 - $7.00 per hour, PLUS Tips Benefits: Employee Discount and Flexible Schedule Schedule: Day and Night shifts Holidays Monday to Friday Weekends Job Description: Bartender As bartender, you'll greet and educate guests on our menu and beverage options. You should find enjoyment in learning about different beers and wines, enhancing flavor profiles and pairing food and drinks, and engaging guests to provide memorable experiences. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities -Prepare alcoholic beverages for bar and restaurant needs -Help plan and serve bar menu -Restock and replenish bar inventory -ID customers to confirm legal drinking age -Comply with food and beverage regulations Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Typical start time: 11AM Typical end time: 9PM This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma PI6-0234a4d99890
