4 hospitality jobs found

Farm Burger is Growing the Herd! All FOH positions available in Midtown Atlanta, GA. Bartenders Food Runners We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Job Types: Full-time, Part-time Pay: $5.00 - $7.00 per hour, PLUS Tips Benefits: Employee Discount and Flexible Schedule Schedule: Day and Night shifts Holidays Monday to Friday Weekends Job Description: Bartender As bartender, you'll greet and educate guests on our menu and beverage options. You should find enjoyment in learning about different beers and wines, enhancing flavor profiles and pairing food and drinks, and engaging guests to provide memorable experiences. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities -Prepare alcoholic beverages for bar and restaurant needs -Help plan and serve bar menu -Restock and replenish bar inventory -ID customers to confirm legal drinking age -Comply with food and beverage regulations Job Description: Runner As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Responsibilities -Read tickets, finish orders and run food or delegate to a team member -Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen -Retrieve any items guests may need to accompany their meal -Assist in side work during down times -Be sure station is set with all items needed by both the BOH and the FOH -Maintain a clean workstation COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Typical start time: 11AM Typical end time: 9PM This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma PI6-0234a4d99890

Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Hartsfield - Jackson International Airport in Atlanta, GA. W e are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale lounge. The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager. Responsibilities include but are not limited to: Food & Beverage: Supply chain management/product ordering Proactive menu design based on customer feedback and take-rates; Local menu creativity/food product placement and display. Staffing/Training: Employee coaching and development; Staffing management (coverage)/schedule planning. Other: Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager; Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends; Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests; Proactive in identifying and communicating key local market needs/trends in order to support creation of a 'Uniquely United and Distinctly Local" atmosphere. Union experience is a plus. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Position Summary: Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor 's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Do you thrive in a high-energy, fast-paced environment? Are you a people person who loves interacting with and helping others? Do you want to be rewarded for your excellent customer service? Are you passionate about health and wellness? Are you looking for a fun casual work environment? Join our team at Arden's Garden! Arden's Garden is looking for a Keyholder for our locations! This is a role where you will serve our guests by making smoothies, sharing product knowledge, and creating remarkable customer experiences. To be successful, you should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will be a great multitasker and have excellent customer service skills and prior experience in sales or in the food industry. Responsibilities and Duties Operate blenders and sell healthy juices and smoothies Share nutritional knowledge with customers Ensure Loss Prevention Develop strong relationships with customers Assist with inventory management and merchandising Assist with store operations Qualifications and Skills Dedicated and hardworking Able to operate a POS system Bartender, barista, and service industry experience not required but preferred Good attention to details Must be a multitasker, make the most of working in a fun & fast-paced environment Benefits and Perks A challenging yet fun, casual, and innovative work environment A focus on health and wellness and making a positive impact in our community Discounts on all our premier fresh juice and smoothie products Opportunity for growth and development within the company Additional money earned through tips Powered by JazzHR

Job Description Harrah's Cherokee Valley River Casino & Hotel Resort Position Description POSITION TITLE: Casino Cocktail Server DEPARTMENT: Food GRADE/FLSA STATUS: H5-Non-Exempt BADGE TYPE/COLOR: Key Blue REPORTS TO: Supervisor Beverage, DR Beverage Supervisor SUPERVISES: N/A JOB SUMMARY: Create an entertainment environment for all guests. Provide courteous, friendly and prompt Beverage service. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Work in an assigned area, such as a dining room or lounge and pleasantly takes beverage orders form guests Provide fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Present the beverage order to the bartender and writes check properly while waiting for the beverage to be prepared Present the beverage to the guest Present checks to the guest, accepts payment and gives change when necessary Utilize "server banking" to complete alcohol sales Must work events in the Entertainment area as needed Maintain a clean station at all times Answer questions about Harrah's facilities and services Explain and encourage Total Reward participation Provide fast, friendly service to customers Upbeat personality for all interactions with guests and fellow employees Must possess an outgoing personality and attitude to help create a fun, enthusiastic environment for guests Acknowledge and respond to customers immediately Learn and greet customers by name Invoke service recovery as needed Pick up trash, glasses, and litter in or out of work area Keep errors to a minimum Anticipate customers' needs Seek coaching to improve performance Operate a cash register/POS system, ringing proper amount into the register and give a guest or server the correct change; accountable for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervenes as needed according to guidelines Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Board and/or NC ABC Commission Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior customer service experience preferred CARE certified Must demonstrate the following essential knowledge and skills: Excellent customer service and communication skills required Excellent interpersonal skills Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene Must be able to complete cash and charge transactions Must be familiar with tray service PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be physically mobile with reasonable accommodations Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to operate in mentally and physically stressful situations Must be able to lift and carry up to 25 pounds constantly Must have the ability to frequently reach above and below the shoulder, stand and walk for up to four hours Must be able to possess the manual dexterity to grip necessary items (glasses, pens, garnishments, money, etc.) Must be able to bend, stoop, crouch, kneel and twist when serving beverages Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Valley River Casino & Hotel reserves the right to make changes in the above job description whenever necessary. 12.19.17 About Us Proud to have opened our doors in September 2015. Located approximately one hour west of Harrah's Cherokee Casino Resort in Murphy, NC. We're about two hours from Knoxville, Chattanooga, and downtown Atlanta. Distinguished by our seven-story Hotel Tower, offering 300 guest rooms and 27 deluxe rooms. Made to entertain with 70 table games, including blackjack, roulette, craps, and 1,100 slot machines.