Adams and Associates, Inc. San Francisco, California
Apr 02, 2020Full time
Our Culinary Arts Department is eager to hire a full-time Culinary Arts Instructor who is dedicated to their craft and eager to share it with our students. This job requires a good mix of technical knowledge, people skills, and professionalism. We're looking for someone who is eager to make a difference in our students' lives. You can get paid to feel fulfilled at work. Also, this is a Monday-Friday daytime position! Your background and skill set include: Experience in managing FOH restaurant functions - table setting, French, American and banquet service, catering experience, reservations, inventory, and receiving Extensive knowledge of wine terminology, beverage service, and barista techniques Strong foundation in hospitality and customer service skills Maintaining industrial cleanliness and health code standards; demonstrate knowledge of HAACP system Versed in training methods and techniques Essential Functions: Develops lesson plans and demonstrates effective teaching methods and techniques Prepares written materials and handouts that are explicit, well-organized and legible Maintains an attractive, stimulating, professional atmosphere in classroom/commercial kitchen, which is conducive to learning Interacts with students, co-workers, and supervisors in a positive, cooperative and professional manner, at all times, so as to demonstrate to students a model of expected behavior on the job Maintains relations with industry professionals Benefits: · Monday - Friday, 7:30am - 4:30pm schedule · Eligible for quarterly performance based bonus · Medical, dental, vision offered through Anthem Blue Cross · Employee assistance plan · Will preparation, identity theft program, and secure travel assist program · 401(k) savings plan (after 1 year of employment) · Per year: 11 paid Holidays, 10 days paid vacation, 10 paid sick days and 1 paid day off · Commuter Benefits & Shuttle Service (varies) · Free & ample parking · Meals in our fantastic cafeteria cost $2.50 Job Requirements: Education & Experience Requirements: · Prior hospitality, food and beverage, and FOH experience preferred · A minimum of one year experience in teaching or related field required · A valid in-state trade certificate, licensure or accreditation required. · High school diploma required. · Bachelor's degree preferred.