Service & Bar Manager We have an exciting opportunity for a FOH Manager to oversee responsibility for service and bar operations. This is a salaried role within the management team of an established full service restaurant. The position requires strong knowledge of service management, guest relations, beverage management, cost control and bar recipe compliance. We offer a five day work week, flexible schedule, vacation, full benefits and the opportunity for career advancement. If you have a management background in full service restaurant/bar operations with a national brand or franchise operation we would like to review your resume. Please send your resumes by return e mail.
Jan 15, 2021
Full time
Service & Bar Manager We have an exciting opportunity for a FOH Manager to oversee responsibility for service and bar operations. This is a salaried role within the management team of an established full service restaurant. The position requires strong knowledge of service management, guest relations, beverage management, cost control and bar recipe compliance. We offer a five day work week, flexible schedule, vacation, full benefits and the opportunity for career advancement. If you have a management background in full service restaurant/bar operations with a national brand or franchise operation we would like to review your resume. Please send your resumes by return e mail.
Restaurant Manager Roanoke, Virginia market. We have an immediate need for an experienced full service restaurant manager for our busy location in Roanoke. This is an excellent opportunity for a manager to join an industry leader. We feature an exciting venue, eclectic menu and bar operation. We offer a five day work week, career advancement modules and a culture of appreciation for employees and service to our guests. If you have 2+ years' experience as a restaurant manager with a national brand, franchise or structured independent please send your resume for more information. Great salary, benefits, vacation and local training. Presented by Tom Bull with Gecko Hospitality.
Jan 15, 2021
Full time
Restaurant Manager Roanoke, Virginia market. We have an immediate need for an experienced full service restaurant manager for our busy location in Roanoke. This is an excellent opportunity for a manager to join an industry leader. We feature an exciting venue, eclectic menu and bar operation. We offer a five day work week, career advancement modules and a culture of appreciation for employees and service to our guests. If you have 2+ years' experience as a restaurant manager with a national brand, franchise or structured independent please send your resume for more information. Great salary, benefits, vacation and local training. Presented by Tom Bull with Gecko Hospitality.
Executive Chef Dining Room Manager Christiansburg and Roanoke. We have two openings for restaurant concepts located in Christiansburg, VA and Roanoke, Virginia. The Executive Chef or Head Chef will have experience managing a high volume, full service kitchen operation. Experience with hand cut steaks, fresh, scratch recipes and an eclectic menu will be required. The Dining Room Manager will run FOH shifts in a high volume, casual themed operation with full bar. These are locally owned concepts offering job stability, career advancement opportunities, growth and a great work balance. If you have KM/Chef/Executive Chef experience or if you are an Assistant Manager looking to trade up in concepts then this could be an excellent opportunity. To learn more about the roles please submit your resumes by return e mail. Salary ranges up to $60K depending on experience. Presented by Tom Bull with Gecko Hospitality
Jan 15, 2021
Full time
Executive Chef Dining Room Manager Christiansburg and Roanoke. We have two openings for restaurant concepts located in Christiansburg, VA and Roanoke, Virginia. The Executive Chef or Head Chef will have experience managing a high volume, full service kitchen operation. Experience with hand cut steaks, fresh, scratch recipes and an eclectic menu will be required. The Dining Room Manager will run FOH shifts in a high volume, casual themed operation with full bar. These are locally owned concepts offering job stability, career advancement opportunities, growth and a great work balance. If you have KM/Chef/Executive Chef experience or if you are an Assistant Manager looking to trade up in concepts then this could be an excellent opportunity. To learn more about the roles please submit your resumes by return e mail. Salary ranges up to $60K depending on experience. Presented by Tom Bull with Gecko Hospitality
