5 hospitality jobs found

Houseman / Banquet Setup's Attendant Laredo Country Club Established in 1983 and built on over 160 acres of once vegetative ranch land, Laredo Country Club provides an unexpected level of difficulty combined with strategically designed putting greens. Legendary golf course designer Joe Finger created the most distinctive and strategically designed golf course in South Texas in Laredo Country club. Laredo Country Club provides a family oriented social setting devoted to 800 families, promoting exceptional sport, dining, and recreational experiences. With an 18 Hole golf course, driving range, eight tennis courts, a sports court, four banquet halls, a fitness center and three restaurants, Laredo Country Club is "Our Family's Second Home". In line with the club's mission and vision, the club is setting their sights in the future developing a club wide master plan including major upgrades to the club house and golf course. Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff." Club Vision "Our Family's Second Home" Employee Mission "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." Position Description: Seeking candidates with outgoing, friendly personalities for our Banquet Set Up Attendant positions to set up/tear down tables & chairs for all group events such as holiday buffets, weddings, corporate events, family reunions, sports tournaments etc. Throughout various areas within the club property. Places linen and skirting as required by the Banquet Event Order (BEO) along with setting up and troubleshooting Audio Visual equipment. May provide beverage/snacks to meeting rooms and assist with serving as needed. Housemen play a vital role on the Banquets Team by ensuring all meetings and events are correctly set-up to guarantee a memorable experience for Members, families, and guests. Success Factors: Focus on the member and colleague: Seek to understand the internal/external member and meet the needs of both the customer and the company. Drive for results: Work to achieve high levels of personal and organizational performance in order to meet or exceed objectives. Foster teamwork: Work well in a team environment and motivate teams to sustain exceptional levels of performance. Improve continuously: Constantly assess and adapt to current practices to perform a task better, faster or more efficiently Attend to detail: Ensure that data is accurate and work is thorough, meeting the highest standards. Build strong relationships: Foster trust and cooperation among coworkers, customers and suppliers; develop and sustain personal contact in order to provide mutual benefit. Share information: Provide information so that coworkers, customers and suppliers understand and can take action. Areas of Responsibility: Tears-down and sets-up meeting and event rooms, daily. This may include stripping the room of all its furniture, glassware, flatware, linen and resetting the room per the specifications outlined by the BEO (Banquet Event Order). Properly cares for, moves, and stores equipment, such as tables, chairs, risers, dance floor and room supplies, such as linen, pads, pens/pencils when necessary. Periodically clean the meeting and event rooms. This includes, but is not limited to, straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, emptying trash and restocking materials such as pads and pens. Benefits Performance Bonus - Tiered Scale Paid Vacation with rollover or payout Sick, Family and Personal Time Off Uniforms provided by the Club How to Apply Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at Please attach a resume and references.

Company Description Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. Drawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements. Job Description The ideal candidate is passionate about service and thrives in a fast paced, changing environment. With a keen eye for detail, the Banquet House Attendant ensures the room is set perfectly for each function exceeding guest's expectations. The candidate is adaptable and assists clients with all last minute changes. The position requires a service professional with excellent organizational, technical, and communication skills. What You Will Be Doing: -Set up tables, chairs, dance floors, staging, linens and assist with tabletop setup as directed -Ensure line by line delivery on Banquet Event Order requirements -Maintain organization and cleanliness of banquet spaces and storage -Safeguard assets and maintains all banquet equipment -Actively furthers relationships with On-Site clients and enhances Meeting planner Satisfaction -Follow service essentials at all times -Partner with Banquet Team and AV vendors to ensure seamless delivery and set-up -Handle all guest inquiries -Aware of all business within hotel on a daily basis and able to guide guests accordingly -Consistently offer professional, engaging and friendly service -Other duties as assigned Qualifications Your Experience and Skills Include: -Previous banquet experience is an asset -Ability to take direction and read banquet event orders -Excellent follow-through of tasks and attention to detail -Strong written/verbal communication and interpersonal skills -Able to balance a variety of conflicting priorities while providing guest service -Strong guest service orientation Physical Aspects of Position (include but are not limited to): -Constant walking and standing for up to 6 - 10 hours -Repetitive Bending, twisting, and kneeling -Lifting weights in excess of 50 pounds -Pushing/Pulling/Lifting weights in excess of 50 pound Additional Information What is in it for you: -Competitive salary and flexible benefit plans -Generous PTO allowances -Employee rates at Accor properties in NCA region -Learning programs through our Academies -Opportunity to develop your talent and grow within your property and across the world! -Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person

Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit . The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas. Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. First class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America. FireLake Grill House and Cocktail Bar f eatures regional, local and sustainable foods kissed with the flavor of real burning wood, utilizing the grill, rotisserie and smoker. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Our lounge features local brews, selective wine list and modern cocktail program. Key Responsibilities Maintaining the cleanliness of the food and beverage operations: Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers Washing and clearing counters, shelves, and queens Washing dish area and kitchen mats Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria Monitoring trash and recycling levels in all areas, removing when needed Washing pots and pans and returning them to their proper place after cleaning Scrubbing kettles, skillets, and all floor drains Following all safety and security procedures Maintaining supply of clean china , glassware, silver, etc. for all hotel outlets: Cleaning china , silverware, and glassware by operating dish machine or by hand as needed Placing bus pans in cook's line; cleans dirty dishes as needed Keeping cook line well stocked with china /hot plates and sauté pans Keeping glassware organized at all times , storing dishware in the proper location Polishing all silver when needed Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location Assisting in the breakdown of banquet functions; washing dishes from functions Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties required to provide the service brand behavior and genuine hospitality Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest Requirements Minimum one year management experience in full service stewarding operations 3 years experience in hotel food and beverage High school diploma required, bachelor's degree in hospitality preferred Excellent oral and written communication skills Collaborate effectively with other hotel employees and managers to ensure teamwork Able to resolve conflicts guests, supervisor and employee Ability to multitask and work well under pressure Basic computer skills in MS Office, reservation systems, and point of sales systems Physical Demands Long hours are sometimes required, ability to work flexible schedule Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds Good manual dexterity for the use of common office equipment Other Information The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times. This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an "at-will" relationship and may be terminated by either party at any time, with or without notice. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law. In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify. Location: Bloomington, MN