The Opportunity We are seeking a Catering Sous Chef with extensive banquet, catering and production background for our business & industry account. This is an opportunity to work at client's location in New York in our corporate dining business. Qualifications Minimum 4 years of culinary background or 2-3 years as a Sous Chef experience in a restaurant with a similar style of dining, capacity, and volume. Catering experience is a strongly desired Strong managerial experience with the ability to manage and motivate staff is required Certificate or degree in Culinary Arts preferred. Knowledge of the venue's specialty cuisine highly preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L's and budgeting techniques. Have a passion for culinary excellence; open and willing to learn new techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems) Please note that due to Look Policy guidelines for an open kitchen, this position does not allow for facial hair. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.
Nov 10, 2019
Full time
The Opportunity We are seeking a Catering Sous Chef with extensive banquet, catering and production background for our business & industry account. This is an opportunity to work at client's location in New York in our corporate dining business. Qualifications Minimum 4 years of culinary background or 2-3 years as a Sous Chef experience in a restaurant with a similar style of dining, capacity, and volume. Catering experience is a strongly desired Strong managerial experience with the ability to manage and motivate staff is required Certificate or degree in Culinary Arts preferred. Knowledge of the venue's specialty cuisine highly preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L's and budgeting techniques. Have a passion for culinary excellence; open and willing to learn new techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems) Please note that due to Look Policy guidelines for an open kitchen, this position does not allow for facial hair. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity Our Catering department inside Lambeau Field is currently seeking a server. The Catering server will work special events at Lambeau Field including small business meetings, weddings, and corporate retreats. The Catering server position is part-time and year-round (based on individual availability). Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Uniforms provided Referral bonuses Ability to develop your skills and be on the fast track for hospitality career advancement Responsibilities Sets up tables for functions in accordance with banquet event order Transports food and beverages to guests in a timely manner Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Performs tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing dirty dishes Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints Breaks down event according to company procedures Qualifications Must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old Ability to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Minimum of 1-3 months previous experience in food and beverage service or related guest service environment required Ability to work under pressure and handle multiple table assignments at one time Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly Ability to lift up to 35 pounds for set-up, service and clean up of functions Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AT1 Can t wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages. Associated topics: chef, culinary school, dining chef, executive, head chef, pizza chef, restaurant chef, salad chef, service, tavern
Nov 08, 2019
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity Our Catering department inside Lambeau Field is currently seeking a server. The Catering server will work special events at Lambeau Field including small business meetings, weddings, and corporate retreats. The Catering server position is part-time and year-round (based on individual availability). Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Uniforms provided Referral bonuses Ability to develop your skills and be on the fast track for hospitality career advancement Responsibilities Sets up tables for functions in accordance with banquet event order Transports food and beverages to guests in a timely manner Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Performs tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing dirty dishes Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints Breaks down event according to company procedures Qualifications Must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old Ability to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Minimum of 1-3 months previous experience in food and beverage service or related guest service environment required Ability to work under pressure and handle multiple table assignments at one time Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly Ability to lift up to 35 pounds for set-up, service and clean up of functions Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AT1 Can t wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages. Associated topics: chef, culinary school, dining chef, executive, head chef, pizza chef, restaurant chef, salad chef, service, tavern
We have an opening for a Catering Junior Sous Chef who will assist the Executive Chef and Executive Sous Chef daily, with the help of the Catering Director. This is a competitive hourly position that could convert into a salary position down the road. We will also offer a bonus package based on experience. Junior Sous responsibilities include the following: pack for off-site catering shifts, reviewing the Menu Item Product Sheets prep for future events assist with inventory create prep lists submit orders, sometimes daily ensure quality controlAll employees are health insurance eligible after 3 months full time work. We offer a health insurance plan along with vision and dental insurance.. We slo offer free parking, shift/family meals daily, and employee social events quarterly.
Nov 08, 2019
Full time
We have an opening for a Catering Junior Sous Chef who will assist the Executive Chef and Executive Sous Chef daily, with the help of the Catering Director. This is a competitive hourly position that could convert into a salary position down the road. We will also offer a bonus package based on experience. Junior Sous responsibilities include the following: pack for off-site catering shifts, reviewing the Menu Item Product Sheets prep for future events assist with inventory create prep lists submit orders, sometimes daily ensure quality controlAll employees are health insurance eligible after 3 months full time work. We offer a health insurance plan along with vision and dental insurance.. We slo offer free parking, shift/family meals daily, and employee social events quarterly.
University of California Santa Cruz
Santa Cruz, CA, USA
Dining Catering ChefBusiness and Administrative Services [314]JOB #: Full time; Career [2]Starting Salary Range: $55,000-$60,000/annually. Salary commensurate with qualifications and experience.Initial Review Date: 11-05-2019UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.Under the general supervision of the Catering Manager, the Catering Chef manages the culinary production of all campus catered events.The Catering Chef is responsible for training production personnel in food preparation, display design, equipment usage, proper food handling, recipe testing, creative menu planning and innovations, expediting service standards and presentations. Implements event budget plans and cost control techniques during the academic year and summer conference season. Supervises service and staff for special events of high campus profile requiring knowledge of the academic and political climate on campus. Ensures high quality food and presentation for all events on campus and off campus, ranging from groups of 10 to 2000+. Helps create and maintain an effective team that takes pride in their product and services and inspires them through modeling Catering as an art form and platform for using creativity and new skills. Ensures that food quality and safety guidelines are established and consistently maintained to achieve the highest public health standards and reduce the risk of food borne illness. Responsibilities include direct supervision of assigned career staff and student employees throughout the year.APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESSView full job description and access on-line application: ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; . A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call . Hearing impaired are encouraged to use the California Relay Service at . UC Santa Cruz is an Equal Opportunity Employer.Copyright 2017 Jobelephant.com Inc. All rights reserved.
Nov 02, 2019
Full time
Dining Catering ChefBusiness and Administrative Services [314]JOB #: Full time; Career [2]Starting Salary Range: $55,000-$60,000/annually. Salary commensurate with qualifications and experience.Initial Review Date: 11-05-2019UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.Under the general supervision of the Catering Manager, the Catering Chef manages the culinary production of all campus catered events.The Catering Chef is responsible for training production personnel in food preparation, display design, equipment usage, proper food handling, recipe testing, creative menu planning and innovations, expediting service standards and presentations. Implements event budget plans and cost control techniques during the academic year and summer conference season. Supervises service and staff for special events of high campus profile requiring knowledge of the academic and political climate on campus. Ensures high quality food and presentation for all events on campus and off campus, ranging from groups of 10 to 2000+. Helps create and maintain an effective team that takes pride in their product and services and inspires them through modeling Catering as an art form and platform for using creativity and new skills. Ensures that food quality and safety guidelines are established and consistently maintained to achieve the highest public health standards and reduce the risk of food borne illness. Responsibilities include direct supervision of assigned career staff and student employees throughout the year.APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESSView full job description and access on-line application: ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; . A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call . Hearing impaired are encouraged to use the California Relay Service at . UC Santa Cruz is an Equal Opportunity Employer.Copyright 2017 Jobelephant.com Inc. All rights reserved.
Catering Sous Chef Full time. Reedville Catering, Hillsboro, OregonQualifications: A passion for great food made from fresh local, seasonal ingredients. Professional cooking experience as a chef or sous chef in a catering company, hotel or restaurant (two-three years minimum) with excellent references. Ability to work independently and supervise kitchen staff. Commitment to proper preparation, food safety, cleanliness, personal hygiene. Ability to communicate clearly and effectively. Ability to work with other team members to plan and produce great events for our clients. Must be dependable and willing to work flexible schedule, including weekends and occasional evenings. Must have a clean driving record to drive company vehicles. Basic (Microsoft Office) computer skills.Reedville Catering is a well-established off-premises, farm to table catering company with a great kitchen facility and skilled and experienced staff that works effectively as a team to produce great events for our clients. Visit our website to learn more about us at: reedvillecatering.com.Location: Hillsboro, OregonCompensation: $20/hr Full Time, Year RoundPlease, no phone calls. Serious, qualified applicants only, please.
Nov 02, 2019
Full time
Catering Sous Chef Full time. Reedville Catering, Hillsboro, OregonQualifications: A passion for great food made from fresh local, seasonal ingredients. Professional cooking experience as a chef or sous chef in a catering company, hotel or restaurant (two-three years minimum) with excellent references. Ability to work independently and supervise kitchen staff. Commitment to proper preparation, food safety, cleanliness, personal hygiene. Ability to communicate clearly and effectively. Ability to work with other team members to plan and produce great events for our clients. Must be dependable and willing to work flexible schedule, including weekends and occasional evenings. Must have a clean driving record to drive company vehicles. Basic (Microsoft Office) computer skills.Reedville Catering is a well-established off-premises, farm to table catering company with a great kitchen facility and skilled and experienced staff that works effectively as a team to produce great events for our clients. Visit our website to learn more about us at: reedvillecatering.com.Location: Hillsboro, OregonCompensation: $20/hr Full Time, Year RoundPlease, no phone calls. Serious, qualified applicants only, please.
Humble Pie Catering
Van Nuys, Los Angeles, CA, USA
Start an exciting career in Motion Picture Catering, the highest paid cooking jobs in Los Angeles! Humble Pie Catering has immediate openings for experienced SOUS CHEF/COOKS/BANQUET CHEFS. Humble Pie Caters film crews primarily working on commercials in the Los Angeles area.$19-$21/hr + overtime; Average 13-15 hr days; 4-5 days/week.Must have California Drivers license & clean DMV. Apply in person Tuesday & Thursday 10am-11am with Sophia AveVan Nuys 91406.
Nov 02, 2019
Full time
Start an exciting career in Motion Picture Catering, the highest paid cooking jobs in Los Angeles! Humble Pie Catering has immediate openings for experienced SOUS CHEF/COOKS/BANQUET CHEFS. Humble Pie Caters film crews primarily working on commercials in the Los Angeles area.$19-$21/hr + overtime; Average 13-15 hr days; 4-5 days/week.Must have California Drivers license & clean DMV. Apply in person Tuesday & Thursday 10am-11am with Sophia AveVan Nuys 91406.
Busy Culver City Catering and Food Truck company seeking experienced BOH staff! We are looking to fill part time/full time and on-call positions and will be hiring on the spot for qualified applicants. Bonus Points for People with: California Drivers' License ServSafe Certificate Holder Open Availability Please come with your resume by our HQ this week between 10am and 4pm. Ask for Andrew or Kam. OR TEXT/Email Andrew , 9040 Lindblade St., Culver City, CA 90232 These days, it seems like everyone is jumping on the green bandwagon. We say it's about time. In an action as simple as deciding where to go to grab a bite, you really can make a difference. We're thankful for all of our loyal customers who help support our commitment to sustainable living.
Oct 29, 2019
Full time
Busy Culver City Catering and Food Truck company seeking experienced BOH staff! We are looking to fill part time/full time and on-call positions and will be hiring on the spot for qualified applicants. Bonus Points for People with: California Drivers' License ServSafe Certificate Holder Open Availability Please come with your resume by our HQ this week between 10am and 4pm. Ask for Andrew or Kam. OR TEXT/Email Andrew , 9040 Lindblade St., Culver City, CA 90232 These days, it seems like everyone is jumping on the green bandwagon. We say it's about time. In an action as simple as deciding where to go to grab a bite, you really can make a difference. We're thankful for all of our loyal customers who help support our commitment to sustainable living.
Job Summary
As a Banquet Captain/Event Assistant, you will act as a right hand to our catering team leaders and help them to supervise the setup, execution and tear down for our catered events. As a key member of our Food and Beverage team, you will make sure that the tables are decorated correctly, the food is well presented, and service goes off without a hitch.
You will help to supervise the wait staff, making sure that they are in uniform and providing exceptional service to our guests. You will also be a liaison to the Chef and culinary team, keeping them informed of timelines and service needs.
The Spokane Club has nine various catering spaces that host anywhere from 2 to 500 people. This position requires flexible availability, including weekdays, Friday (evenings), Saturdays and Sundays.
At least 2 years in a catering/banquet service position in a full service banquet facility, resort or hotel.
High school diploma is required; college/culinary degree is helpful.
Valid Washington State Food & Beverage Permit
Class 12 or 13 Alcohol server permit
Deep knowledge of wine varieties, differences in, how to serve properly, etc. a must.
Knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to lift and carry up to thirty (30) pounds at a time.
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
Self-motivated with excellent organizational skills and attention to detail.
Ability to work well with people in a team environment.
Ability to function in a fast-paced environment, under short time constraints and within established deadlines.
Apply Here
PI115186668
Nov 06, 2019
Full time
Job Summary
As a Banquet Captain/Event Assistant, you will act as a right hand to our catering team leaders and help them to supervise the setup, execution and tear down for our catered events. As a key member of our Food and Beverage team, you will make sure that the tables are decorated correctly, the food is well presented, and service goes off without a hitch.
You will help to supervise the wait staff, making sure that they are in uniform and providing exceptional service to our guests. You will also be a liaison to the Chef and culinary team, keeping them informed of timelines and service needs.
The Spokane Club has nine various catering spaces that host anywhere from 2 to 500 people. This position requires flexible availability, including weekdays, Friday (evenings), Saturdays and Sundays.
At least 2 years in a catering/banquet service position in a full service banquet facility, resort or hotel.
High school diploma is required; college/culinary degree is helpful.
Valid Washington State Food & Beverage Permit
Class 12 or 13 Alcohol server permit
Deep knowledge of wine varieties, differences in, how to serve properly, etc. a must.
Knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to lift and carry up to thirty (30) pounds at a time.
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
Self-motivated with excellent organizational skills and attention to detail.
Ability to work well with people in a team environment.
Ability to function in a fast-paced environment, under short time constraints and within established deadlines.
Apply Here
PI115186668
Position Summary: Responsibilities include selling and planning Banquet functions throughout the Club for all member events, private parties, and meetings/conventions. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Essential Functions: Ø Promotes, advertises and markets the Club's event facilities and capabilities to all members. Ø Transmits necessary information and coordinates event planning with production, serving and housekeeping staffs; arranges for printing of menus, procuring decorations, entertainment and other special requests. Ø Responsible for inspecting and performing quality checks for every event prior to the scheduled start time of the event. Ø Critiques functions to determine future needs and to implement any changes for increased quality. Ø Suggests and helps guests plan menus in conjunction with Executive Chef and or other culinary staff. Ø Responsible for the timely communication to the Banquet and Culinary staff of event attendance, event timing, and event changes as they occur. Ø Maintains past and potential client files; schedules calls and visits to assess on-going needs of prospective clients for catering services. Ø Enforces the service standards for all banquet events, meetings and related operations including innovative and creative food and beverage/bar displays. Ø Handles member/guest complaints and works to provide a solution in a timely and professional manner. Ø Promotes a positive work environment, and a positive team atmosphere with other Banquet, Catering and Culinary management and staff. Ø Finalizes BEO's on a daily basis with all necessary billing information for the Accounting department. Ø Continues to acquire knowledge of the latest trends of special events and service by studying trade publications, and attending seminars. Ø Performs all other duties as assigned by the employer. Qualifications and Skills: Education: Bachelors' degree in Marketing or Hospitality Management or any other combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Must have at least three years of recent Catering Sales or Event planning. Experience in a luxury Hotel or Club setting is preferred. Additional Skills: Proficiency with Microsoft Word, Excel and Outlook is required, excellent communication, organization and service oriented people skil n;msoX}[#
Nov 12, 2019
Full time
Position Summary: Responsibilities include selling and planning Banquet functions throughout the Club for all member events, private parties, and meetings/conventions. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Essential Functions: Ø Promotes, advertises and markets the Club's event facilities and capabilities to all members. Ø Transmits necessary information and coordinates event planning with production, serving and housekeeping staffs; arranges for printing of menus, procuring decorations, entertainment and other special requests. Ø Responsible for inspecting and performing quality checks for every event prior to the scheduled start time of the event. Ø Critiques functions to determine future needs and to implement any changes for increased quality. Ø Suggests and helps guests plan menus in conjunction with Executive Chef and or other culinary staff. Ø Responsible for the timely communication to the Banquet and Culinary staff of event attendance, event timing, and event changes as they occur. Ø Maintains past and potential client files; schedules calls and visits to assess on-going needs of prospective clients for catering services. Ø Enforces the service standards for all banquet events, meetings and related operations including innovative and creative food and beverage/bar displays. Ø Handles member/guest complaints and works to provide a solution in a timely and professional manner. Ø Promotes a positive work environment, and a positive team atmosphere with other Banquet, Catering and Culinary management and staff. Ø Finalizes BEO's on a daily basis with all necessary billing information for the Accounting department. Ø Continues to acquire knowledge of the latest trends of special events and service by studying trade publications, and attending seminars. Ø Performs all other duties as assigned by the employer. Qualifications and Skills: Education: Bachelors' degree in Marketing or Hospitality Management or any other combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Must have at least three years of recent Catering Sales or Event planning. Experience in a luxury Hotel or Club setting is preferred. Additional Skills: Proficiency with Microsoft Word, Excel and Outlook is required, excellent communication, organization and service oriented people skil n;msoX}[#
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial kitchen, culinary, kitchen, pastry chef, prep chef, restaurant chef, sous, sous chef, sushi, team lead
Nov 12, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial kitchen, culinary, kitchen, pastry chef, prep chef, restaurant chef, sous, sous chef, sushi, team lead
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, corporate kitchen, executive, lead, pantry, pastry, prep chef, salad chef, service manager, tavern
Nov 12, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, corporate kitchen, executive, lead, pantry, pastry, prep chef, salad chef, service manager, tavern
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, catering, chief chef, corporate, culinary, deli chef, dining chef, head chef, salad chef, team lead
Nov 12, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, catering, chief chef, corporate, culinary, deli chef, dining chef, head chef, salad chef, team lead
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, cafe, chef, corporate, corporate kitchen, executive kitchen, head chef, prep chef, salad chef, sushi
Nov 12, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, cafe, chef, corporate, corporate kitchen, executive kitchen, head chef, prep chef, salad chef, sushi
Edward Thomas Collection
Downtown Los Angeles, Los Angeles, CA, USA
JOB OVERVIEW : Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS : 1. Review the daily activities in lineup; check the following: a. House count b. Forecasted covers for each outlet c. Catering activity d. Purchases e. Meetings f. Appointments g. VIP's/Special Guests Requirements 2. Main complete knowledge of and ensure staff's compliance with all department/hotel policies and procedures. 3. Establish the day's priorities and assign production and prep task to staff to execute. 4. Review daily specials and offer feedback to Sous Chefs. 5. Review banquet function sheets and make note of any changes; post function sheets for the next 7 days. 6. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. 7. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. 8. Take physical inventory of specified food items for daily inventory. 9. Review the market list. 10. Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. 11. Stewarding supervision to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. 12. Ensure that staff reports to work as scheduled; document any late or absent employees. 13. Coordinated breaks for staff. 14. Inspect grooming and attire of staff; rectify any deficiencies. 15. Check and ensure that all opening duties are completed to standard. 16. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. 17. Ensure that recipe cards, production schedule, plating guides, photographs are current and posted. 18. Check Micros printers on the line; ensure they are in working order and there is enough paper available for the shift. 19. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. 20. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. 21. Work on line during service and assist wherever needed. 22. Be aware of any shortages and make arrangements before the items run out. 23. Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period. 24. Observe guest reactions and confer with service staff to ensure guest satisfaction. 25. Promote positive guest relations at all times. 26. Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. 27. Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 28. Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained. 29. Inspect the cleanliness of the line, and all kitchen stations. Direct staff to rectify any deficiencies. 30. Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements. 31. Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety. 32. Maintain proper storage procedures as specified by Health Department and hotel requirements. 33. Complete work orders through Alice for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs. 34. Develop new menu items, test and write recipes. 35. Assist Catering department with developing special menus for functions; meet with clients as requested. 36. Supervise and direct the organization and preparation of food for the employee cafeteria. 37. Review sales and food cost daily; resolve any discrepancies with the Controller. 38. Minimize waste and maintain controls to attain forecasted food and labor costs. 39. Ensure that excess items are utilized efficiently. 40. Monitor and ensure that all closing duties are completed to standard before staff signs out. 41. Foster and promote a cooperative working climate, maximizing productivity and employee morale. 42. Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary. 43. Provide feedback to staff on their performance; handle disciplinary problems and counsel employees in accordance to ETC standards. 44. Conduct scheduled performance appraisals. 45. Interview and hire new personnel according to the ETC Hotels policies. 46. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. 47. Prepare daily/weekly payroll reports. 48. Document pertinent information in the logbook and follow up on items noted during other shifts. 49. Successful completion of the training/certification process. 50. Prepare monthly labor forecasts for Chef's approval and ensure all Sous Chefs write schedules according to budget. 51. Conduct daily Sous Chef line up to review all event contracts and business for three-day period. 52. Ensure all staff attends daily line-ups. Qualifications: Essential: § High school diploma or equivalent vocational training certificate. § Certification of culinary training or apprenticeship. § 3-5 years experience in a similar position at a Hotel or Restaurant. § Luxury hotel experinece is a must § Ability to work all stations in kitchen. § Food handling certificate. § Ability to communicate in English with guests, co-workers and management to their understanding. § Ability to compute basic mathematical calculations. § Ability to provide legible communication. § Knowledge of food and labor cost controls. Desirable: § Culinary college degree. § Drivers License. § Sanitation certificate.
Nov 12, 2019
Full time
JOB OVERVIEW : Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS : 1. Review the daily activities in lineup; check the following: a. House count b. Forecasted covers for each outlet c. Catering activity d. Purchases e. Meetings f. Appointments g. VIP's/Special Guests Requirements 2. Main complete knowledge of and ensure staff's compliance with all department/hotel policies and procedures. 3. Establish the day's priorities and assign production and prep task to staff to execute. 4. Review daily specials and offer feedback to Sous Chefs. 5. Review banquet function sheets and make note of any changes; post function sheets for the next 7 days. 6. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. 7. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. 8. Take physical inventory of specified food items for daily inventory. 9. Review the market list. 10. Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. 11. Stewarding supervision to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. 12. Ensure that staff reports to work as scheduled; document any late or absent employees. 13. Coordinated breaks for staff. 14. Inspect grooming and attire of staff; rectify any deficiencies. 15. Check and ensure that all opening duties are completed to standard. 16. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. 17. Ensure that recipe cards, production schedule, plating guides, photographs are current and posted. 18. Check Micros printers on the line; ensure they are in working order and there is enough paper available for the shift. 19. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. 20. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. 21. Work on line during service and assist wherever needed. 22. Be aware of any shortages and make arrangements before the items run out. 23. Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period. 24. Observe guest reactions and confer with service staff to ensure guest satisfaction. 25. Promote positive guest relations at all times. 26. Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. 27. Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 28. Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained. 29. Inspect the cleanliness of the line, and all kitchen stations. Direct staff to rectify any deficiencies. 30. Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements. 31. Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety. 32. Maintain proper storage procedures as specified by Health Department and hotel requirements. 33. Complete work orders through Alice for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs. 34. Develop new menu items, test and write recipes. 35. Assist Catering department with developing special menus for functions; meet with clients as requested. 36. Supervise and direct the organization and preparation of food for the employee cafeteria. 37. Review sales and food cost daily; resolve any discrepancies with the Controller. 38. Minimize waste and maintain controls to attain forecasted food and labor costs. 39. Ensure that excess items are utilized efficiently. 40. Monitor and ensure that all closing duties are completed to standard before staff signs out. 41. Foster and promote a cooperative working climate, maximizing productivity and employee morale. 42. Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary. 43. Provide feedback to staff on their performance; handle disciplinary problems and counsel employees in accordance to ETC standards. 44. Conduct scheduled performance appraisals. 45. Interview and hire new personnel according to the ETC Hotels policies. 46. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. 47. Prepare daily/weekly payroll reports. 48. Document pertinent information in the logbook and follow up on items noted during other shifts. 49. Successful completion of the training/certification process. 50. Prepare monthly labor forecasts for Chef's approval and ensure all Sous Chefs write schedules according to budget. 51. Conduct daily Sous Chef line up to review all event contracts and business for three-day period. 52. Ensure all staff attends daily line-ups. Qualifications: Essential: § High school diploma or equivalent vocational training certificate. § Certification of culinary training or apprenticeship. § 3-5 years experience in a similar position at a Hotel or Restaurant. § Luxury hotel experinece is a must § Ability to work all stations in kitchen. § Food handling certificate. § Ability to communicate in English with guests, co-workers and management to their understanding. § Ability to compute basic mathematical calculations. § Ability to provide legible communication. § Knowledge of food and labor cost controls. Desirable: § Culinary college degree. § Drivers License. § Sanitation certificate.
The Country Club of Little Rock
Little Rock, AR, USA
Executive Chef/Private Country Club As one of the Premier Private Country Clubs in the South, The Country Club of Little Rock is seeking a qualified Executive Chef to lead its Fine Dining, Banquet and Casual Dining venues. The successful candidate will be a proven team leader and culinarian with the ability to consistently train and motivate a large team in multiple kitchens while offering a diverse cuisine of the highest quality. A serious eye for detail, as well as a personality and demeanor conducive to gracious southern hospitality and daily interaction with a wonderful, yet highly demanding membership is crucial for long-term success at this very special Club. The new Executive Chef must be committed to unwavering standards of excellence and "points of difference" while working in a "from scratch" kitchen, using only the freshest ingredients available, whether from our many local sources, or imported from other areas of the country. He or She will be committed to and capable of maintaining the Country Club of Little Rock as our member's "destination of choice" while providing traditional southern fare as well as introducing our members to current national culinary trends and the classics. The Club is currently generating upwards of $3.0 million in Food and Beverage business, of which $1.6 million is ala carte and banquet food sales. Many upscale Club events are held each year as well as providing banquet and catering services for many of the region's most notable families, businesses and organizations. Dining venues within the Club include the Terrace and President's Dining Rooms and newly expanded East Patio, serving upscale menu items with a panoramic view of the downtown skyline and Arkansas River Valley; The adjoining Centennial Lounge offering Tapas, Small Plates and Fine Wine in addition to full bar service; The Mixed Grill and Men's Locker Room Grill, both offering a more traditional casual menu and family fare; The Garden Room for a variety of Club events both new and traditional; and the seasonal Poolside Cafe offering full, resort style service of fresh salads, sandwiches, lite entrees, snacks and beverages. Our third phase of Clubhouse renovations is in the final planning stages and will encompass the entire lower floor and grill kitchen, as well as the construction of a new 14,000 square foot wellness and fitness facility. The previous two phases included renovation of our main floor, banquet and dining facilities. The successful candidate must be prepared to demonstrate his or her skills and must possess a verifiable and impeccable track record. A Culinary Degree is required, with ACF Certification helpful but not necessary. He or she will be an individual of high moral fiber with unquestionable personal and work ethics. A very competitive salary package is being offered and will be commensurate with experience. In addition, a comprehensive benefits package is offered including health insurance, life insurance, long term disability insurance, and optional dental insurance, retirement plan, paid vacation, meals and uniforms. The Country Club of Little Rock is proud to be a drug free, smoke free and vape free equal opportunity, e-verify employer, with any offer of employment contingent upon the successful completion of a pre-employment drug test and background check. Please forward your resume and salary expectations in strictest confidence to Blaine A. Burgess, CCM, CCE (CIA 1982), General Manager/COO; 4200 Country Club Boulevard, Little Rock, Arkansas 72207 or via Email to
Nov 12, 2019
Full time
Executive Chef/Private Country Club As one of the Premier Private Country Clubs in the South, The Country Club of Little Rock is seeking a qualified Executive Chef to lead its Fine Dining, Banquet and Casual Dining venues. The successful candidate will be a proven team leader and culinarian with the ability to consistently train and motivate a large team in multiple kitchens while offering a diverse cuisine of the highest quality. A serious eye for detail, as well as a personality and demeanor conducive to gracious southern hospitality and daily interaction with a wonderful, yet highly demanding membership is crucial for long-term success at this very special Club. The new Executive Chef must be committed to unwavering standards of excellence and "points of difference" while working in a "from scratch" kitchen, using only the freshest ingredients available, whether from our many local sources, or imported from other areas of the country. He or She will be committed to and capable of maintaining the Country Club of Little Rock as our member's "destination of choice" while providing traditional southern fare as well as introducing our members to current national culinary trends and the classics. The Club is currently generating upwards of $3.0 million in Food and Beverage business, of which $1.6 million is ala carte and banquet food sales. Many upscale Club events are held each year as well as providing banquet and catering services for many of the region's most notable families, businesses and organizations. Dining venues within the Club include the Terrace and President's Dining Rooms and newly expanded East Patio, serving upscale menu items with a panoramic view of the downtown skyline and Arkansas River Valley; The adjoining Centennial Lounge offering Tapas, Small Plates and Fine Wine in addition to full bar service; The Mixed Grill and Men's Locker Room Grill, both offering a more traditional casual menu and family fare; The Garden Room for a variety of Club events both new and traditional; and the seasonal Poolside Cafe offering full, resort style service of fresh salads, sandwiches, lite entrees, snacks and beverages. Our third phase of Clubhouse renovations is in the final planning stages and will encompass the entire lower floor and grill kitchen, as well as the construction of a new 14,000 square foot wellness and fitness facility. The previous two phases included renovation of our main floor, banquet and dining facilities. The successful candidate must be prepared to demonstrate his or her skills and must possess a verifiable and impeccable track record. A Culinary Degree is required, with ACF Certification helpful but not necessary. He or she will be an individual of high moral fiber with unquestionable personal and work ethics. A very competitive salary package is being offered and will be commensurate with experience. In addition, a comprehensive benefits package is offered including health insurance, life insurance, long term disability insurance, and optional dental insurance, retirement plan, paid vacation, meals and uniforms. The Country Club of Little Rock is proud to be a drug free, smoke free and vape free equal opportunity, e-verify employer, with any offer of employment contingent upon the successful completion of a pre-employment drug test and background check. Please forward your resume and salary expectations in strictest confidence to Blaine A. Burgess, CCM, CCE (CIA 1982), General Manager/COO; 4200 Country Club Boulevard, Little Rock, Arkansas 72207 or via Email to
Experienced Sous Chef needed for private member club and event venue. Minimum of 5 years kitchen management necessary. Knowledge in food safety/handling required. Ability to lead, manage and train a small staff. Excellent organizational skills and attention to detail required. Experience in banquets, catering and event execution a plus! Ability to communicate and work well with all FOH staff and management. Excellent work environment. Benefits. Five day work week {Wed- Sun}. Uniforms provided. Competitive compensation package available for the right candidate.
Nov 12, 2019
Full time
Experienced Sous Chef needed for private member club and event venue. Minimum of 5 years kitchen management necessary. Knowledge in food safety/handling required. Ability to lead, manage and train a small staff. Excellent organizational skills and attention to detail required. Experience in banquets, catering and event execution a plus! Ability to communicate and work well with all FOH staff and management. Excellent work environment. Benefits. Five day work week {Wed- Sun}. Uniforms provided. Competitive compensation package available for the right candidate.
Our Exciting Work Environment Be part of the action on game day at New Era Field! Delaware North Buffalo Sportservice is the exclusive concessions, premium dinning and retail provider for New Era Field. Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At New Era Field, we provide food and beverage concessions, luxury suites catering, and retail for our partners. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity Position Summary: Serves food and beverage products in banquet setting in accordance with the Company s alcohol policies, GuestPath Universal Service Standards and applicable Operations Standards. Essential functions: Sets up tables for function in accordance with banquet event order (BEO) Accurately transports food and beverages to guests in a timely manner. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing or dirty dishes. Notifies guests of food and beverage preparation techniques. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. Replenishes food on buffet lines (if applicable). Maintains a safe and clean environment for guests and fellow associates. Ensures proper stock of all product and supplies needed for service. Breaks down even according to company procedures. Performs other duties as assigned. Non-Essential Functions: May be required to bus tables during, and at completion of, event. Educations & Experience: Minimum of 1-3 months of previous experience in food and beverage service, or related guest service environment, required. Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards. Ability to complete required pre-employment sanitation and alcohol service training. Ability to work quickly and efficiently in a fast-paced environment. Ability to work under pressure and handle multiple table assignments at one time. Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly. Physical Requirements: Ability to lift up to 35 pounds for set-up, service and clean up of functions. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Good mobility to maneuver between tables to deliver food to customers. Environmental Working Conditions: Variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environments. Conditions of Employment All applicants will be subject to a pre-employment background check. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: catering, chef, chief chef, deli chef, dining chef, kitchen, pantry, pastry chef, pizza chef, sous chef
Nov 12, 2019
Full time
Our Exciting Work Environment Be part of the action on game day at New Era Field! Delaware North Buffalo Sportservice is the exclusive concessions, premium dinning and retail provider for New Era Field. Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At New Era Field, we provide food and beverage concessions, luxury suites catering, and retail for our partners. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity Position Summary: Serves food and beverage products in banquet setting in accordance with the Company s alcohol policies, GuestPath Universal Service Standards and applicable Operations Standards. Essential functions: Sets up tables for function in accordance with banquet event order (BEO) Accurately transports food and beverages to guests in a timely manner. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing or dirty dishes. Notifies guests of food and beverage preparation techniques. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. Replenishes food on buffet lines (if applicable). Maintains a safe and clean environment for guests and fellow associates. Ensures proper stock of all product and supplies needed for service. Breaks down even according to company procedures. Performs other duties as assigned. Non-Essential Functions: May be required to bus tables during, and at completion of, event. Educations & Experience: Minimum of 1-3 months of previous experience in food and beverage service, or related guest service environment, required. Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards. Ability to complete required pre-employment sanitation and alcohol service training. Ability to work quickly and efficiently in a fast-paced environment. Ability to work under pressure and handle multiple table assignments at one time. Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly. Physical Requirements: Ability to lift up to 35 pounds for set-up, service and clean up of functions. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Good mobility to maneuver between tables to deliver food to customers. Environmental Working Conditions: Variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environments. Conditions of Employment All applicants will be subject to a pre-employment background check. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: catering, chef, chief chef, deli chef, dining chef, kitchen, pantry, pastry chef, pizza chef, sous chef
Catering Couture...Designed Thoughtfully. Crafted Lovingly. Presented Beautifully. Who should apply A creative, curious, plan-in-advance chef who wants to put out high quality food and doesn't want advancement to mean getting stuck behind a desk. Bite Catering Couture is looking for a thoughtful and detail-focused Senior Prep & Event Chef. We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events. We run in a fairly detail and process-oriented way and we look for somebody who will help us enforce our process and wants to gain some formal training in developing early chef management skills. You'll want a robust job (approx. 40-50 (+) hours/wk) in the West LA area that spans anything from prep to event work to menu development to planning to sourcing to recipe R&D and creation. Success in this role generally looks like: Loves detailed planning and proactive problem solving (mise en place your station and your work) Passion for your craft Ability to "play" with food - bringing diverse concepts, techniques, equipment, ingredients, etc into thoughtful conversations on improving recipes and kitchen processes (this includes savory and pastry) Ability to give and take instruction/ feedback without ego Excellent food delivered on time and to specification (can vary for same product based on event formats) Completed prep as outlined by daily and weekly prep plan A "can-do", "get the job done" and goal-oriented attitude and approach to work Excellent cooking and presentation skills. Understanding of food and labor costs and options to improve them Previous experience in catering, banquet, or fine dining kitchen Ability to create highly stylized food against a recipe to specification Passion for constant improvement Why work at Bite We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!) where you will get the chance to grow in a rapidly growing catering company. Our setup offers structure that will test the quality of your ideas but lacks the bureaucracy that, in other companies, keeps good ideas from seeing the light of day. We also offer the opportunity to attend conferences and learn (and one day hopefully teach) with the best catering chefs in the world. We're a company well regarded both by the public and the catering industry, as you'll see from our high quality reviews and our industry speaking engagements at conferences like Catersource, WeddingMBA, and the Special Event. Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs. The role We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events, improve our recipes, and continuously improve the processes that run our kitchen. It's a role that mixes time in the kitchen, focus on R&D, quality control, and planning for 15+ events/wk. This is not a role for a chef who wants to be a specialist or is afraid of trying new things. Our kitchen philosophy/ approach to catering We are an energetic team focused on providing excellence in food, service and experience for our clients across our catering and event service offerings.Our culture is grounded in four core values: 1) Passion for excellence 2) Devotion to client service 3) Unwavering commitment to quality and presentation 4) An understanding that communication between employees and with clients is at the very heart of what makes us a successful and happy team.We offer a highly-personalized service. By transforming every detail into a unique moment of pure comfort, elegance and beauty, we nurture a relationship with our clients. With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach. We have a warm and welcoming environment where we enjoy our work while still getting the job done. Our passion is creating amazing food and we have a lot of fun doing it. We truly have a special team and want to meet people who fit our culture and work ethic. We operate with a small core team (and a pool of on-calls) so you will need to learn (where necessary) and coach our team to become proficient at techniques and equipment across the range of cooking. We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors. Requirements Must have a reliable method of transportation, valid license and clean driving record. Must be able to lift 50 lbs. Fluent in English Able to use Microsoft Excel and kitchen software/ applications Preferred Education/ Experience Culinary Degree from a notable institution with a proven record of high achievement Experience in quality catering operations is a MUST - fine dining is appreciated but catering and fine dining/restaurant are two different animals. You need to have a solid understanding of how catering prep, planning and logistics work to run an efficient kitchen. IN ORDER TO APPLY: Please apply by email. No phone calls or "drop-bys" Email resume in body of email - no attachments please! Describe your biggest kitchen pet peeve. What is your favorite hors d'oeuvre to prepare? Why? Describe a time when you had to give somebody some strong feedback. How did the situation get resolved? Please provide some examples (three or more) of plating/presentation - can be an hors d'oeuvre, entree, salad, dessert - doesn't matter - something that you are proud of and that you feel is reflective of Bite's brand and presentation. Please describe the items and describe why you think they are interesting..
Nov 12, 2019
Full time
Catering Couture...Designed Thoughtfully. Crafted Lovingly. Presented Beautifully. Who should apply A creative, curious, plan-in-advance chef who wants to put out high quality food and doesn't want advancement to mean getting stuck behind a desk. Bite Catering Couture is looking for a thoughtful and detail-focused Senior Prep & Event Chef. We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events. We run in a fairly detail and process-oriented way and we look for somebody who will help us enforce our process and wants to gain some formal training in developing early chef management skills. You'll want a robust job (approx. 40-50 (+) hours/wk) in the West LA area that spans anything from prep to event work to menu development to planning to sourcing to recipe R&D and creation. Success in this role generally looks like: Loves detailed planning and proactive problem solving (mise en place your station and your work) Passion for your craft Ability to "play" with food - bringing diverse concepts, techniques, equipment, ingredients, etc into thoughtful conversations on improving recipes and kitchen processes (this includes savory and pastry) Ability to give and take instruction/ feedback without ego Excellent food delivered on time and to specification (can vary for same product based on event formats) Completed prep as outlined by daily and weekly prep plan A "can-do", "get the job done" and goal-oriented attitude and approach to work Excellent cooking and presentation skills. Understanding of food and labor costs and options to improve them Previous experience in catering, banquet, or fine dining kitchen Ability to create highly stylized food against a recipe to specification Passion for constant improvement Why work at Bite We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!) where you will get the chance to grow in a rapidly growing catering company. Our setup offers structure that will test the quality of your ideas but lacks the bureaucracy that, in other companies, keeps good ideas from seeing the light of day. We also offer the opportunity to attend conferences and learn (and one day hopefully teach) with the best catering chefs in the world. We're a company well regarded both by the public and the catering industry, as you'll see from our high quality reviews and our industry speaking engagements at conferences like Catersource, WeddingMBA, and the Special Event. Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs. The role We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events, improve our recipes, and continuously improve the processes that run our kitchen. It's a role that mixes time in the kitchen, focus on R&D, quality control, and planning for 15+ events/wk. This is not a role for a chef who wants to be a specialist or is afraid of trying new things. Our kitchen philosophy/ approach to catering We are an energetic team focused on providing excellence in food, service and experience for our clients across our catering and event service offerings.Our culture is grounded in four core values: 1) Passion for excellence 2) Devotion to client service 3) Unwavering commitment to quality and presentation 4) An understanding that communication between employees and with clients is at the very heart of what makes us a successful and happy team.We offer a highly-personalized service. By transforming every detail into a unique moment of pure comfort, elegance and beauty, we nurture a relationship with our clients. With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach. We have a warm and welcoming environment where we enjoy our work while still getting the job done. Our passion is creating amazing food and we have a lot of fun doing it. We truly have a special team and want to meet people who fit our culture and work ethic. We operate with a small core team (and a pool of on-calls) so you will need to learn (where necessary) and coach our team to become proficient at techniques and equipment across the range of cooking. We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors. Requirements Must have a reliable method of transportation, valid license and clean driving record. Must be able to lift 50 lbs. Fluent in English Able to use Microsoft Excel and kitchen software/ applications Preferred Education/ Experience Culinary Degree from a notable institution with a proven record of high achievement Experience in quality catering operations is a MUST - fine dining is appreciated but catering and fine dining/restaurant are two different animals. You need to have a solid understanding of how catering prep, planning and logistics work to run an efficient kitchen. IN ORDER TO APPLY: Please apply by email. No phone calls or "drop-bys" Email resume in body of email - no attachments please! Describe your biggest kitchen pet peeve. What is your favorite hors d'oeuvre to prepare? Why? Describe a time when you had to give somebody some strong feedback. How did the situation get resolved? Please provide some examples (three or more) of plating/presentation - can be an hors d'oeuvre, entree, salad, dessert - doesn't matter - something that you are proud of and that you feel is reflective of Bite's brand and presentation. Please describe the items and describe why you think they are interesting..
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial, executive kitchen, pantry, pastry chef, pizza chef, salad chef, service, service manager, sous, sushi chef
Nov 11, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial, executive kitchen, pantry, pastry chef, pizza chef, salad chef, service, service manager, sous, sushi chef
Mendocino Farms Sandwich Market
San Diego, CA, USA
CATERING SPECIALIST Not your average restaurant If you love being HAPPY, then you must continue reading. Mendocino Farms Sandwich Market is looking for a friendly and talented Catering Specialist.Do you love planning events? Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for!We are looking for outgoing, personable individuals with 1-3 years of Quick Casual restaurant experience. Catering Specialists must be organized and able to multitask, while also being able to SELL HAPPY! Personality is everything! You must be the most hospitable person you know and feel an overwhelming desire to help people! At Mendo we feel very proud about there not being a dull moment in your day! All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff.There is no I in MendoAs part of our unique Mendo Team, you'll handle a lot! But you are never on your own; it s all about the Team! At Mendo, we ll train you so you re ready to handle any task. Here are some of the things you can expect to learn and do:Provide excellent customer service to our catering clientsDemonstrate a positive attitude, organization, initiative and enthusiasmExhibit teamwork and effective communicationWork closely with the store s Senior Catering Specialist and General Manager or Managing PartnerComplete daily sales building tasks to promote continuing growth of the catering programCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: corporate kitchen, culinary, culinary school, dining chef, head chef, pastry chef, restaurant chef, salad chef, service manager, team lead
Nov 11, 2019
Full time
CATERING SPECIALIST Not your average restaurant If you love being HAPPY, then you must continue reading. Mendocino Farms Sandwich Market is looking for a friendly and talented Catering Specialist.Do you love planning events? Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for!We are looking for outgoing, personable individuals with 1-3 years of Quick Casual restaurant experience. Catering Specialists must be organized and able to multitask, while also being able to SELL HAPPY! Personality is everything! You must be the most hospitable person you know and feel an overwhelming desire to help people! At Mendo we feel very proud about there not being a dull moment in your day! All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff.There is no I in MendoAs part of our unique Mendo Team, you'll handle a lot! But you are never on your own; it s all about the Team! At Mendo, we ll train you so you re ready to handle any task. Here are some of the things you can expect to learn and do:Provide excellent customer service to our catering clientsDemonstrate a positive attitude, organization, initiative and enthusiasmExhibit teamwork and effective communicationWork closely with the store s Senior Catering Specialist and General Manager or Managing PartnerComplete daily sales building tasks to promote continuing growth of the catering programCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: corporate kitchen, culinary, culinary school, dining chef, head chef, pastry chef, restaurant chef, salad chef, service manager, team lead
