The Opportunity We are seeking a Catering Sous Chef with extensive banquet, catering and production background for our business & industry account. This is an opportunity to work at client's location in New York in our corporate dining business. Qualifications Minimum 4 years of culinary background or 2-3 years as a Sous Chef experience in a restaurant with a similar style of dining, capacity, and volume. Catering experience is a strongly desired Strong managerial experience with the ability to manage and motivate staff is required Certificate or degree in Culinary Arts preferred. Knowledge of the venue's specialty cuisine highly preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L's and budgeting techniques. Have a passion for culinary excellence; open and willing to learn new techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems) Please note that due to Look Policy guidelines for an open kitchen, this position does not allow for facial hair. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.
Nov 10, 2019
Full time
The Opportunity We are seeking a Catering Sous Chef with extensive banquet, catering and production background for our business & industry account. This is an opportunity to work at client's location in New York in our corporate dining business. Qualifications Minimum 4 years of culinary background or 2-3 years as a Sous Chef experience in a restaurant with a similar style of dining, capacity, and volume. Catering experience is a strongly desired Strong managerial experience with the ability to manage and motivate staff is required Certificate or degree in Culinary Arts preferred. Knowledge of the venue's specialty cuisine highly preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L's and budgeting techniques. Have a passion for culinary excellence; open and willing to learn new techniques. Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems) Please note that due to Look Policy guidelines for an open kitchen, this position does not allow for facial hair. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. #LI-AS2 Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.
University of California Santa Cruz
Santa Cruz, CA, USA
Dining Catering ChefBusiness and Administrative Services [314]JOB #: Full time; Career [2]Starting Salary Range: $55,000-$60,000/annually. Salary commensurate with qualifications and experience.Initial Review Date: 11-05-2019UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.Under the general supervision of the Catering Manager, the Catering Chef manages the culinary production of all campus catered events.The Catering Chef is responsible for training production personnel in food preparation, display design, equipment usage, proper food handling, recipe testing, creative menu planning and innovations, expediting service standards and presentations. Implements event budget plans and cost control techniques during the academic year and summer conference season. Supervises service and staff for special events of high campus profile requiring knowledge of the academic and political climate on campus. Ensures high quality food and presentation for all events on campus and off campus, ranging from groups of 10 to 2000+. Helps create and maintain an effective team that takes pride in their product and services and inspires them through modeling Catering as an art form and platform for using creativity and new skills. Ensures that food quality and safety guidelines are established and consistently maintained to achieve the highest public health standards and reduce the risk of food borne illness. Responsibilities include direct supervision of assigned career staff and student employees throughout the year.APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESSView full job description and access on-line application: ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; . A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call . Hearing impaired are encouraged to use the California Relay Service at . UC Santa Cruz is an Equal Opportunity Employer.Copyright 2017 Jobelephant.com Inc. All rights reserved.
Nov 02, 2019
Full time
Dining Catering ChefBusiness and Administrative Services [314]JOB #: Full time; Career [2]Starting Salary Range: $55,000-$60,000/annually. Salary commensurate with qualifications and experience.Initial Review Date: 11-05-2019UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.Under the general supervision of the Catering Manager, the Catering Chef manages the culinary production of all campus catered events.The Catering Chef is responsible for training production personnel in food preparation, display design, equipment usage, proper food handling, recipe testing, creative menu planning and innovations, expediting service standards and presentations. Implements event budget plans and cost control techniques during the academic year and summer conference season. Supervises service and staff for special events of high campus profile requiring knowledge of the academic and political climate on campus. Ensures high quality food and presentation for all events on campus and off campus, ranging from groups of 10 to 2000+. Helps create and maintain an effective team that takes pride in their product and services and inspires them through modeling Catering as an art form and platform for using creativity and new skills. Ensures that food quality and safety guidelines are established and consistently maintained to achieve the highest public health standards and reduce the risk of food borne illness. Responsibilities include direct supervision of assigned career staff and student employees throughout the year.APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESSView full job description and access on-line application: ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; . A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call . Hearing impaired are encouraged to use the California Relay Service at . UC Santa Cruz is an Equal Opportunity Employer.Copyright 2017 Jobelephant.com Inc. All rights reserved.
Catering Sous Chef Full time. Reedville Catering, Hillsboro, OregonQualifications: A passion for great food made from fresh local, seasonal ingredients. Professional cooking experience as a chef or sous chef in a catering company, hotel or restaurant (two-three years minimum) with excellent references. Ability to work independently and supervise kitchen staff. Commitment to proper preparation, food safety, cleanliness, personal hygiene. Ability to communicate clearly and effectively. Ability to work with other team members to plan and produce great events for our clients. Must be dependable and willing to work flexible schedule, including weekends and occasional evenings. Must have a clean driving record to drive company vehicles. Basic (Microsoft Office) computer skills.Reedville Catering is a well-established off-premises, farm to table catering company with a great kitchen facility and skilled and experienced staff that works effectively as a team to produce great events for our clients. Visit our website to learn more about us at: reedvillecatering.com.Location: Hillsboro, OregonCompensation: $20/hr Full Time, Year RoundPlease, no phone calls. Serious, qualified applicants only, please.
Nov 02, 2019
Full time
Catering Sous Chef Full time. Reedville Catering, Hillsboro, OregonQualifications: A passion for great food made from fresh local, seasonal ingredients. Professional cooking experience as a chef or sous chef in a catering company, hotel or restaurant (two-three years minimum) with excellent references. Ability to work independently and supervise kitchen staff. Commitment to proper preparation, food safety, cleanliness, personal hygiene. Ability to communicate clearly and effectively. Ability to work with other team members to plan and produce great events for our clients. Must be dependable and willing to work flexible schedule, including weekends and occasional evenings. Must have a clean driving record to drive company vehicles. Basic (Microsoft Office) computer skills.Reedville Catering is a well-established off-premises, farm to table catering company with a great kitchen facility and skilled and experienced staff that works effectively as a team to produce great events for our clients. Visit our website to learn more about us at: reedvillecatering.com.Location: Hillsboro, OregonCompensation: $20/hr Full Time, Year RoundPlease, no phone calls. Serious, qualified applicants only, please.
Humble Pie Catering
Van Nuys, Los Angeles, CA, USA
Start an exciting career in Motion Picture Catering, the highest paid cooking jobs in Los Angeles! Humble Pie Catering has immediate openings for experienced SOUS CHEF/COOKS/BANQUET CHEFS. Humble Pie Caters film crews primarily working on commercials in the Los Angeles area.$19-$21/hr + overtime; Average 13-15 hr days; 4-5 days/week.Must have California Drivers license & clean DMV. Apply in person Tuesday & Thursday 10am-11am with Sophia AveVan Nuys 91406.
Nov 02, 2019
Full time
Start an exciting career in Motion Picture Catering, the highest paid cooking jobs in Los Angeles! Humble Pie Catering has immediate openings for experienced SOUS CHEF/COOKS/BANQUET CHEFS. Humble Pie Caters film crews primarily working on commercials in the Los Angeles area.$19-$21/hr + overtime; Average 13-15 hr days; 4-5 days/week.Must have California Drivers license & clean DMV. Apply in person Tuesday & Thursday 10am-11am with Sophia AveVan Nuys 91406.
Busy Culver City Catering and Food Truck company seeking experienced BOH staff! We are looking to fill part time/full time and on-call positions and will be hiring on the spot for qualified applicants. Bonus Points for People with: California Drivers' License ServSafe Certificate Holder Open Availability Please come with your resume by our HQ this week between 10am and 4pm. Ask for Andrew or Kam. OR TEXT/Email Andrew , 9040 Lindblade St., Culver City, CA 90232 These days, it seems like everyone is jumping on the green bandwagon. We say it's about time. In an action as simple as deciding where to go to grab a bite, you really can make a difference. We're thankful for all of our loyal customers who help support our commitment to sustainable living.
Oct 29, 2019
Full time
Busy Culver City Catering and Food Truck company seeking experienced BOH staff! We are looking to fill part time/full time and on-call positions and will be hiring on the spot for qualified applicants. Bonus Points for People with: California Drivers' License ServSafe Certificate Holder Open Availability Please come with your resume by our HQ this week between 10am and 4pm. Ask for Andrew or Kam. OR TEXT/Email Andrew , 9040 Lindblade St., Culver City, CA 90232 These days, it seems like everyone is jumping on the green bandwagon. We say it's about time. In an action as simple as deciding where to go to grab a bite, you really can make a difference. We're thankful for all of our loyal customers who help support our commitment to sustainable living.
Job Summary
As a Banquet Captain/Event Assistant, you will act as a right hand to our catering team leaders and help them to supervise the setup, execution and tear down for our catered events. As a key member of our Food and Beverage team, you will make sure that the tables are decorated correctly, the food is well presented, and service goes off without a hitch.
You will help to supervise the wait staff, making sure that they are in uniform and providing exceptional service to our guests. You will also be a liaison to the Chef and culinary team, keeping them informed of timelines and service needs.
The Spokane Club has nine various catering spaces that host anywhere from 2 to 500 people. This position requires flexible availability, including weekdays, Friday (evenings), Saturdays and Sundays.
At least 2 years in a catering/banquet service position in a full service banquet facility, resort or hotel.
High school diploma is required; college/culinary degree is helpful.
Valid Washington State Food & Beverage Permit
Class 12 or 13 Alcohol server permit
Deep knowledge of wine varieties, differences in, how to serve properly, etc. a must.
Knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to lift and carry up to thirty (30) pounds at a time.
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
Self-motivated with excellent organizational skills and attention to detail.
Ability to work well with people in a team environment.
Ability to function in a fast-paced environment, under short time constraints and within established deadlines.
Apply Here
PI115186668
Nov 06, 2019
Full time
Job Summary
As a Banquet Captain/Event Assistant, you will act as a right hand to our catering team leaders and help them to supervise the setup, execution and tear down for our catered events. As a key member of our Food and Beverage team, you will make sure that the tables are decorated correctly, the food is well presented, and service goes off without a hitch.
You will help to supervise the wait staff, making sure that they are in uniform and providing exceptional service to our guests. You will also be a liaison to the Chef and culinary team, keeping them informed of timelines and service needs.
The Spokane Club has nine various catering spaces that host anywhere from 2 to 500 people. This position requires flexible availability, including weekdays, Friday (evenings), Saturdays and Sundays.
At least 2 years in a catering/banquet service position in a full service banquet facility, resort or hotel.
High school diploma is required; college/culinary degree is helpful.
Valid Washington State Food & Beverage Permit
Class 12 or 13 Alcohol server permit
Deep knowledge of wine varieties, differences in, how to serve properly, etc. a must.
Knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to lift and carry up to thirty (30) pounds at a time.
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
Self-motivated with excellent organizational skills and attention to detail.
Ability to work well with people in a team environment.
Ability to function in a fast-paced environment, under short time constraints and within established deadlines.
Apply Here
PI115186668
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, chief chef, dining chef, kitchen, pastry, pastry chef, salad chef, service, sous, tavern
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, chief chef, dining chef, kitchen, pastry, pastry chef, salad chef, service, sous, tavern
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, commercial, grill chef, head chef, pastry, pizza chef, prep chef, restaurant assistant chef, salad chef, service
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, commercial, grill chef, head chef, pastry, pizza chef, prep chef, restaurant assistant chef, salad chef, service
Chef Brian Malarkey's restaurant group is seeking a Corporate Event Catering Manager! Located near the Torrey Pines Reserve, Brian Malarkey's Green Acre Restaurants and Farmer & the Seahorse seek positive, ambitious, hard-working and charismatic Catering Manager. Experience is a must for this full time salaried position + commission. Business is booming! An ideal candidate must be able to multi task and have task-prioritization management skills. Applicant must have extensive experience servicing high level clientele in a corporate setting, along with management experience. Our three beautiful locations offer state of the art AV equipment and host beyond hotel amenities. Our chefs use farm to table organic ingredients along with healthy and flavorful food in their ever-changing catering menu. All three locations are perfect to host and cater various meetings, events, and weddings onsite. Please check out the links below to view our all-new promotional videos and tour our properties. Green Acres - The Knot: Farmer & the Seahorse - We look forward to meeting you! Essential Job Functions: Manage a team of catering staff for successful execution of catering events. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining catering personnel as appropriate Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event. Explore business opportunities to obtain new orders. Develop positive working relationship with existing customers for repeat business. Work consistently with catering department on operation and execution of events. Develop marketing plan to promote catering operations to individuals and organizations. Respond to customer inquiries in accurate and timely manner. Prepare comprehensive catering order form according to client's requirements and interests. Coordinate and manage catering operations to assure quality services. Review and finalize sales contracts, catering event orders and pricing agreements with clients. Attend meetings on regular basis with catering team to discuss about new orders and issues. Attend trade conventions and shows for business promotions. Assist in developing budget and financial plans for catering department. Oversee food preparation and set-up activities to ensure successful event. Hire and train staffs on catering processes and policies. Review weekly banquet staffing schedule with team Job Type: Full-time
Nov 14, 2019
Full time
Chef Brian Malarkey's restaurant group is seeking a Corporate Event Catering Manager! Located near the Torrey Pines Reserve, Brian Malarkey's Green Acre Restaurants and Farmer & the Seahorse seek positive, ambitious, hard-working and charismatic Catering Manager. Experience is a must for this full time salaried position + commission. Business is booming! An ideal candidate must be able to multi task and have task-prioritization management skills. Applicant must have extensive experience servicing high level clientele in a corporate setting, along with management experience. Our three beautiful locations offer state of the art AV equipment and host beyond hotel amenities. Our chefs use farm to table organic ingredients along with healthy and flavorful food in their ever-changing catering menu. All three locations are perfect to host and cater various meetings, events, and weddings onsite. Please check out the links below to view our all-new promotional videos and tour our properties. Green Acres - The Knot: Farmer & the Seahorse - We look forward to meeting you! Essential Job Functions: Manage a team of catering staff for successful execution of catering events. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining catering personnel as appropriate Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event. Explore business opportunities to obtain new orders. Develop positive working relationship with existing customers for repeat business. Work consistently with catering department on operation and execution of events. Develop marketing plan to promote catering operations to individuals and organizations. Respond to customer inquiries in accurate and timely manner. Prepare comprehensive catering order form according to client's requirements and interests. Coordinate and manage catering operations to assure quality services. Review and finalize sales contracts, catering event orders and pricing agreements with clients. Attend meetings on regular basis with catering team to discuss about new orders and issues. Attend trade conventions and shows for business promotions. Assist in developing budget and financial plans for catering department. Oversee food preparation and set-up activities to ensure successful event. Hire and train staffs on catering processes and policies. Review weekly banquet staffing schedule with team Job Type: Full-time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, corporate kitchen, deli chef, dining chef, grill chef, lead, pastry chef, restaurant chef, salad chef, sous chef
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, corporate kitchen, deli chef, dining chef, grill chef, lead, pastry chef, restaurant chef, salad chef, sous chef
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, catering, chef, commercial, corporate kitchen, deli chef, grill chef, kitchen, pantry, team lead
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, catering, chef, commercial, corporate kitchen, deli chef, grill chef, kitchen, pantry, team lead
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, catering, chief chef, deli chef, pastry, restaurant assistant chef, restaurant chef, salad chef, service, sous
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: baker, catering, chief chef, deli chef, pastry, restaurant assistant chef, restaurant chef, salad chef, service, sous
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, corporate, corporate kitchen, dining chef, executive chef, kitchen, pastry chef, restaurant assistant chef, service, sous
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, corporate, corporate kitchen, dining chef, executive chef, kitchen, pastry chef, restaurant assistant chef, service, sous
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, catering, commercial, corporate, deli chef, executive, executive kitchen, head chef, kitchen, pastry chef
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, catering, commercial, corporate, deli chef, executive, executive kitchen, head chef, kitchen, pastry chef
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, culinary school, deli chef, executive kitchen, head chef, lead, pastry, prep chef, restaurant chef, service
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, culinary school, deli chef, executive kitchen, head chef, lead, pastry, prep chef, restaurant chef, service
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, chef, culinary school, deli chef, dining chef, executive chef, executive kitchen, grill chef, lead, pastry
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, chef, culinary school, deli chef, dining chef, executive chef, executive kitchen, grill chef, lead, pastry
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, chef, commercial kitchen, corporate, dining chef, head chef, pastry, pastry chef, restaurant assistant chef, team lead
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: cafe, chef, commercial kitchen, corporate, dining chef, head chef, pastry, pastry chef, restaurant assistant chef, team lead
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial, corporate kitchen, culinary school, executive, executive kitchen, head chef, kitchen, pastry chef, pizza chef, sushi
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: commercial, corporate kitchen, culinary school, executive, executive kitchen, head chef, kitchen, pastry chef, pizza chef, sushi
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, chief chef, grill chef, pantry, pastry, service, service manager, sous, sous chef, team lead
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: chef, chief chef, grill chef, pantry, pastry, service, service manager, sous, sous chef, team lead
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, culinary, deli chef, executive chef, head chef, pastry, restaurant assistant chef, sous, sous chef, sushi chef
Nov 14, 2019
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: corporate, culinary, deli chef, executive chef, head chef, pastry, restaurant assistant chef, sous, sous chef, sushi chef
