13 jobs found

Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Additional Info This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

What does a typical day look like for the Catering Concession Assistant Manager?Although no two days will be the same, you will: Supervise all front of the house aspects for CNU catered events. This includes start to finish, pull, set-up, event time and break down. Ensure that meals are prepared in a timely fashion and food/beverage service is conducted in a professional manner. Assign and monitor job activities of front of the house personnel. Inspect and ensure all presentation of food and service at the front of the house are in appropriate quantities and in accordance with sanitation and quality guidelines. Ensure all standards are adhered to in accordance with CNU policies and VA health department guidelines. Be responsible for all front of the house activities including supervising the activities of the server, overseeing post event clean-up and storage of all equipment and food. Serves at presidential functions. Give daily instruction to front of house staff on room setup, decoration, food needs, and type of services as well as uniform of the day. Assist the catering manager with any financial documents related to events. Plan, prepare, deliver, and serve food to customers at host or remote locations with no supervision. Train all catering service staff in table service, set-up, and dinner etiquette. Organize event needs with minimal direction. Staff is well informed of event specifications. Organize all concessions events at Ferguson Center for the Arts; makes sure venue is well stocked. Work with kitchen staff to ensure preparation of food items needed and ensures appropriate quantities according to quality assurance guidelines for customer needs. Coordinate everything that will be required for offsite functions to include proper packing and transportation of all tableware, glassware, service items, linen, beverages, and food etc.What qualifications do you look for? High school diploma or equivalent. Demonstrated basic math skills. Ability to communicate in writing and verbally to both supervisors and subordinates. Word processing and spreadsheet skills. Knowledge of ABC rules and regulations. Previous experience waiting tables in a fine dining establishment and/or catering/banquet experience. Previous experience supervising/managing in a food service environment. Food handling experience.We're extra impressed by: Experience working at a college or university. Prior experience as a banquet captain or assistant catering manager.

What does a typical day look like for the Catering Assistant Manager?Although no two days will be the same, you will: Supervise all front of the house aspects for CNU catered events. This includes start to finish, pull, set-up, event time and break down. Ensure that meals are prepared in a timely fashion and food/beverage service is conducted in a professional manner. Assign and monitor job activities of front of the house personnel. Inspect and ensure all presentation of food and service at the front of the house are in appropriate quantities and in accordance with sanitation and quality guidelines. Ensure all standards are adhered to in accordance with CNU policies and VA health department guidelines. Under the general guidance of the catering manager, the incumbent is responsible for all front of the house activities including supervising the activities of the server, overseeing post event clean-up and storage of all equipment and food. Serves at presidential functions. Gives daily instruction to front of house staff on room setup, decoration, food needs, and type of services as well as uniform of the day. Assist the catering manager with any financial documents related to events. Plan, prepare, deliver, and serve food to customers at host or remote locations with no supervision. Trains all catering service staff in table service, set-up, and dinner etiquette. Organizes event needs with minimal direction. Organizes all concessions events at Ferguson Center for the Arts; makes sure venue is well stocked. Work with kitchen staff to ensure preparation of food items needed and ensures appropriate quantities according to quality assurance guidelines for customer needs. Coordinate everything that will be required for offsite functions to include proper packing and transportation of all tableware, glassware, service items, linen, beverages, and food etc.What qualifications do you look for? Demonstrated basic math skills. Ability to communicate in writing and verbally to both supervisors and subordinates. Word processing and spreadsheet skills. Knowledge of ABC rules and regulations. High school diploma or equivalent.We're extra impressed by: Previous experience waiting tables in a fine dining establishment and/or catering/banquet experience. Previous experience supervising/managing in a food service environment. Food handling experience. Experience working at a college or university. Prior experience as a banquet captain or assistant catering manager.

Hardee's Come Be a Star With Us! We Are Hiring Restaurant Managers, Assistant Restaurant Managers, Cashiers, Cooks & Biscuit Makers in Gloucester, VA! Are you always looking for something new to learn and thrive in a fast-paced environment? If yes, come join our team! Our Managers take pride in doing their jobs well and exceeding our guests' expectations. Plus, there's something really awesome about the buzz our commercials create and knowing you're a part of the company who makes them. Manager Requirements: • Managers must have at least 1 to 2 years of management experience • Previous QSR experience is a must • Managers must have great leadership abilities • Customer service oriented & good communication skills • Problem solving skills & basic computer literacy skills Take a minute to send us your resume: Or apply online today at Boddie-Noell Enterprises is the largest franchisee of Hardee's restaurants in the United States, with over 300 locations in North Carolina, South Carolina, Virginia and Kentucky and we are hiring good folks looking to have good fun serving good food! Job Requirements: See Description

THIS IS A FRANCHISE POSITIONExciting things are happening at Papa John's franchise restaurants. Work where the best ingredient is YOU! At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team! If you are looking for a fulfilling career flavored with challenging work, mixed with professional development opportunities, a competitive salary, and a collaborative team environment, then look no further! Papa John's seeks people who share our philosophy for success, are looking for quality business practices and meaningful work. All these combine to produce not only the best pizza, but also the best team members! Driven to be the best. Better Ingredients. Better People. ® EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.DESCRIPTION: Papa John's Assistant Managers assist in managing all functions of a Papa John's restaurant to ensure that high quality products and service are delivered to our customers. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Responsibilities include the management of operations, including the execution of all Company policies, procedures, programs, and systems, and ensuring compliance with all federal, state and local laws and ethical business practices.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for our customers and ensuring each delivered product meets Papa John's standards and accurately reflects the customer's order. Professionally and promptly respond to all customer concerns or issues. Supervise a restaurant team, actively recruit customer-focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, coach for improved performance, and communicate employment action up to and including termination. Contribute to sales goals by providing excellent customer service, team member product training, executing marketing plans, suggestively selling to increase the check average when taking an order, and creating a positive presence in the community.Ensure food, labor, and other controllable costs stay within budget by accurately utilizing Company policies, procedures and systems. Execute cash management duties. Plan and manage adequate inventory levels to meet sales demands and minimize loss.Ensuring the restaurant is clean, safe, fully equipped and all equipment operates properly, ensure restaurant meets safety and security standards and procedures at all times.Pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures,Perform other assigned workstation duties including taking phone orders, making quality products by working the pizza cutting station and the pizza topping station, distributing door hangers.Stock ingredients from delivery area to storage, work area, and walk-in cooler.Provide a high level of customer service through positive and professional interaction with customers in person or by phone and acting with a sense of urgency in everything they do. Accurately use the POS System, process cash, check and/or credit card transactions. Work as part of a team and assist other team members by being on time for their shift; supporting other workstations during their shift, including cleaning, for example sweeping mopping wiping counters; and completing all opening, shift change, and closing duties, including shift cleaning.Maintaining organized, safe, and clean work areas; comply with safety and security standards and procedures at all times.Comply with uniform and appearance standards.Complete all training modules that relate to this position.Comply with Team Member Handbook, and with federal, state and local laws and ordinances. OTHER DUTIESTrain new team members in all applicable training programs. POSITION QUALIFICATIONS. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION and/or EXPERIENCE High School diploma or GEDSuccessful and stable employment history with supervisory experience. PHYSICAL DEMANDS. While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk long distances and climb stairs, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, push and/or pull, and lift and/or move over 51 pounds.WORK ENVIRONMENT. While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. Additional Requirements Must be 18 years of age or older.Employment is contingent upon satisfactory results of a criminal background check.Must have reliable transportation.Ability to lead others with no supervision.Must possess basic math and accounting skills, including invoice reconciliation, debit and credit review, and being able to make correct monetary change.Must be able to work long hours, scheduled or unscheduled, which is likely to include nights, weekends, and as emergencies arise.Ability to successfully perform the job duties of all positions in the restaurant, including delivery.Must possess a valid driver's license under the laws of the state(s) where the team member works for at least six months, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle.Safely and legally operate a motor vehicle. Must be able to drive during all times of the day or night and may be required to drive in adverse weather conditions.Must possess navigational skills, including read a map, locating addresses, and navigating adverse terrain, including multi-story buildings.If this team member will work more than 30 hours per week, must be able to have flexibility to work all shifts, including open, close, and middle or split shifts.Must be team-oriented and willing to work with team to accomplish team objectives. Must be customer-focused with excellent customer-service skills.Must be able to independently handle any customer concern with little or no supervision.Must be able to effectively deal well with frequent task changes, delays, or unexpected events.Must possess ability to verbally communicate effectively and clearly, actively listen, and respond effectively to questions.Must possess ability to comprehend written instructions.Must be complete on any government-required certifications.Must be able to work with phones, computers, fax machines and copiers.Bilingual in certain markets.Must be able to comply with uniform and appearance standards. Click "Apply Now" to become a part of the Papa John's family!

Dishwashers needed for a Local University Description for DISHWASHERS: The dishwasher is responsible for maintaining cleanliness and sanitation standards for cooking utensils, flatware, glassware, pots, pans, etc. using a dishwasher and manual cleaning methods. This position is also responsible for maintaining equipment and the cleanliness of surroundings. Requirements for DISHWASHERS: The Dishwasher is responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Sort and remove trash. Sweep and scrub floors. Be able to set up, operate, clean, and sanitize all equipment in a safe manner. Must have prior experience as a dishwasher. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Prep Cooks needed for a Local University Description for PREP COOKS: We are seeking people who have experience in prep cooking! Prep cooks will cook and prepare a variety of food products including meats, vegetables, fruits, sauces, stocks, bread and other foods using a variety of equipment and utensils according to guidelines and recipes. Must have previous experience in cooking preparation and sanitation. Requirements for PREP COOKS: Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. Must be consistent and Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Dining Room Attendants needed for a Local University Job Details for DINING ROOM ATTENDANTS: Dining Room Attendant must maintain the dining rooms at a local University. The responsibilities are wiping tables, sweeping, stocking areas including the ice machines, cleaning and maintaining the dining rooms. Job Responsibilities & Description for DINING ROOM ATTENDANTS: Maintain safe work conditions, promote team work, pleasant and positive attitude to co- workers, managers, guests and students. Must be punctual, hardworking, reliable and attentive to detail. Must be able to lift 40lbs. Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Cooks needed for a Local University Description for COOKS: We are seeking multiple experienced cooks who will be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by client requirements and business needs. Requirements for COOKS: Cooks and prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have extensive prior experience. Must be able to work a flexible schedule. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Cooks needed for a Local University Description for COOKS: We are seeking multiple experienced cooks who will be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by client requirements and business needs. Requirements for COOKS: Cooks and prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have extensive prior experience. Must be able to work a flexible schedule. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Dining Room Attendants needed for a Local University Job Details for DINING ROOM ATTENDANTS: Dining Room Attendant must maintain the dining rooms at a local University. The responsibilities are wiping tables, sweeping, stocking areas including the ice machines, cleaning and maintaining the dining rooms. Job Responsibilities & Description for DINING ROOM ATTENDANTS: Maintain safe work conditions, promote team work, pleasant and positive attitude to co- workers, managers, guests and students. Must be punctual, hardworking, reliable and attentive to detail. Must be able to lift 40lbs. Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Prep Cooks needed for a Local University Description for PREP COOKS: We are seeking people who have experience in prep cooking! Prep cooks will cook and prepare a variety of food products including meats, vegetables, fruits, sauces, stocks, bread and other foods using a variety of equipment and utensils according to guidelines and recipes. Must have previous experience in cooking preparation and sanitation. Requirements for PREP COOKS: Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. Must be consistent and Prepare a variety of food according to production guidelines and standardized recipes. Ability to read and write and basic math skills. Sets up workstation with all needed ingredients and equipment. Safely utilizes a variety of utensils including knifes and knowledge of all kitchen equipment. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Must have prior experience. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Dishwashers needed for a Local University Description for DISHWASHERS: The dishwasher is responsible for maintaining cleanliness and sanitation standards for cooking utensils, flatware, glassware, pots, pans, etc. using a dishwasher and manual cleaning methods. This position is also responsible for maintaining equipment and the cleanliness of surroundings. Requirements for DISHWASHERS: The Dishwasher is responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Sort and remove trash. Sweep and scrub floors. Be able to set up, operate, clean, and sanitize all equipment in a safe manner. Must have prior experience as a dishwasher. REL2 Reliance Staffing, a PeopleShare Company, is the leading Staffing Agency in the region and has temporary to hire and permanent jobs in Virginia (VA) - Chesapeake, Newport News, Norfolk, Suffolk, & Virginia Beach. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics. PeopleShare and its affiliates (Best Practices and Reliance Staffing) provide equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category or class under federal, state, and/or local laws. This policy applies to all locations and all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.