Jobot Horsham, Pennsylvania
Mar 01, 2024Full time
Join our culinary journey! Seeking an Assistant General Manager to elevate the dining experience in Horsham, PA Apply now. This Jobot Job is hosted by: Eric Kee Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $60,000 - $80,000 per year A bit about us: Our semi-fine dining restaurant located in Horsham, Pennsylvania, is committed to providing an exceptional culinary experience in a warm and welcoming ambience With a focus on outstanding food and service, we are looking for a dedicated Assistant General Manager to join our team and contribute to our vision of culinary excellence. Why join us? Quality Dining: Be part of a team that consistently delivers outstanding dishes, pairing exceptional food with a comfortable ambiance. Career Progression: Join us on our journey of growth and success, and advance your career with an established brand. Work-Life Balance: Enjoy a 5-day work week, approximately 45-50 hours per week, and access to paid vacation and personal days. Health Insurance: We offer health insurance benefits to support your overall well-being. Job Details As the Assistant General Manager, you will play a crucial role in maintaining the high standards of service, quality, and atmosphere for our guests You will collaborate closely with the General Manager and staff to ensure the restaurant runs smoothly and efficiently. Responsibilities: Exceptional Guest Service: Uphold a superior level of service, ensuring a memorable and satisfying dining experience. Staff Leadership: Supervise, train, and motivate restaurant staff to maintain a high level of professionalism and service excellence. Operational Excellence: Assist in managing daily restaurant operations, including reservations, seating arrangements, and front-of-house organization. Quality Assurance: Ensure that all food and beverages meet our quality and presentation standards. Financial Oversight: Assist in managing the restaurant's financial performance, including budgeting, cost control, and revenue optimization. Guest Engagement: Address guest inquiries, concerns, or feedback promptly, maintaining a positive relationship with our patrons. Compliance: Ensure the restaurant adheres to health and safety regulations, local and state laws, and internal policies. Qualifications: 2-3 years of restaurant management experience, with a preference for fine or semi-fine dining. Strong leadership and communication skills. Passion for delivering outstanding guest experiences. Excellent organizational and problem-solving capabilities. Knowledge of food and beverage service, as well as industry trends. If you are a dedicated hospitality professional with a passion for semi-fine dining and a desire to be part of a team committed to excellence, we invite you to apply for this exciting opportunity Join our restaurant in Horsham, PA, and help us continue to deliver top-notch culinary experiences and exceptional service. Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.