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Operator Trainee / General Manager - Fayetteville, NC Area
BISCUITVILLE INC Fayetteville, North Carolina
Job DetailsLevelExperiencedJob Location197 - Fayetteville, NCPosition TypeFull TimeEducation LevelHigh SchoolSalary RangeUndisclosedTravel PercentageUp to 25%Job ShiftUndisclosedJob CategoryRestaurant OperationsDescriptionWhat truly sets us apart at Biscuitville FRESH SOUTHERN is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth! We encourage that growth to extend beyond the workplace: all of our restaurants close at 2 p.m., allowing for a work-life balance not found anywhere else in our industry! OPERATOR TRAINEE / GENERAL MANAGER - Fayetteville AreaRecruiting and developing a team that's motivated to provide your guest with an exceptional experience, while rendering excellent guest service as well.Ability to lead and coach a high preforming team of 20-40 employees.Accurate and timely daily and weekly accounting.Maintaining excellent food quality and safety by insuring prescribed holding times, recipes, use of timers, etc.Follow brand standards.Maximizing sales.Conducting himself/herself as a leader in Biscuitville as well as in the community.Responsible for all operating costs and cash control.Ensuring proper inventory levels through accurate ordering.Onboarding team members and coaching each on their desired career path.QualificationsRequired Skills/Knowledge/Experience/EducationHigh School/GED preferred, or equivalent experience.Valid driver's license.Preferred Skills/Knowledge/Experience/Education 5 or more years of supervisory experience in restaurant, retail, and/or packaged goods fields highly desired.Prior experience training and leading others is required.Strong supervisory experience in a restaurant (full service/quick service) is strongly preferred.Strong knowledge of Microsoft project, Word, Excel, and PowerPoint.Experience in making professional presentations.Must be self-motivated, proactive individual with strong interpersonal skills and good oral and written communication skills. Must be computer literate.Valid Driver's License and acceptable driving record according to Biscuitville's policy. Able to successfully complete a pre-employment criminal, credit, MVR, and drug tests and any additional tests or screening deemed necessary by Biscuitville. Reliable transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel required.You must be available to travel within the Fayetteville and surrounding area (and possibly relocate within our company footprint) to support our restaurants as required by business needs.Working ConditionsRequired to stand for extended periods of time, frequently required to use hands or fingers to handle or feel and reach, push and pull with hands and arms, frequently required to talk and hear, occasionally required to walk, sit, bend, stoop, or crouch. Occasionally required to lift and/or move up to 50 pounds; ability to read and write in English; ability to speak fluent English, ability to apply common sense understanding to carry out instructions; ability to deal with situations which include many variables; ability to perform math, ability to perform these operations using units of American money and weight measurement and volume.
Jan 23, 2021
Full time
Job DetailsLevelExperiencedJob Location197 - Fayetteville, NCPosition TypeFull TimeEducation LevelHigh SchoolSalary RangeUndisclosedTravel PercentageUp to 25%Job ShiftUndisclosedJob CategoryRestaurant OperationsDescriptionWhat truly sets us apart at Biscuitville FRESH SOUTHERN is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth! We encourage that growth to extend beyond the workplace: all of our restaurants close at 2 p.m., allowing for a work-life balance not found anywhere else in our industry! OPERATOR TRAINEE / GENERAL MANAGER - Fayetteville AreaRecruiting and developing a team that's motivated to provide your guest with an exceptional experience, while rendering excellent guest service as well.Ability to lead and coach a high preforming team of 20-40 employees.Accurate and timely daily and weekly accounting.Maintaining excellent food quality and safety by insuring prescribed holding times, recipes, use of timers, etc.Follow brand standards.Maximizing sales.Conducting himself/herself as a leader in Biscuitville as well as in the community.Responsible for all operating costs and cash control.Ensuring proper inventory levels through accurate ordering.Onboarding team members and coaching each on their desired career path.QualificationsRequired Skills/Knowledge/Experience/EducationHigh School/GED preferred, or equivalent experience.Valid driver's license.Preferred Skills/Knowledge/Experience/Education 5 or more years of supervisory experience in restaurant, retail, and/or packaged goods fields highly desired.Prior experience training and leading others is required.Strong supervisory experience in a restaurant (full service/quick service) is strongly preferred.Strong knowledge of Microsoft project, Word, Excel, and PowerPoint.Experience in making professional presentations.Must be self-motivated, proactive individual with strong interpersonal skills and good oral and written communication skills. Must be computer literate.Valid Driver's License and acceptable driving record according to Biscuitville's policy. Able to successfully complete a pre-employment criminal, credit, MVR, and drug tests and any additional tests or screening deemed necessary by Biscuitville. Reliable transportation required for daily tasks such as errands, bank deposits, etc. Regular local travel required.You must be available to travel within the Fayetteville and surrounding area (and possibly relocate within our company footprint) to support our restaurants as required by business needs.Working ConditionsRequired to stand for extended periods of time, frequently required to use hands or fingers to handle or feel and reach, push and pull with hands and arms, frequently required to talk and hear, occasionally required to walk, sit, bend, stoop, or crouch. Occasionally required to lift and/or move up to 50 pounds; ability to read and write in English; ability to speak fluent English, ability to apply common sense understanding to carry out instructions; ability to deal with situations which include many variables; ability to perform math, ability to perform these operations using units of American money and weight measurement and volume.
Restaurant Shift Manager
Noodles & Company Fayetteville, North Carolina
Pay is $11.00-$14.50 an hourAbout YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! About NoodlesWe care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!BenefitsCareers at Noodles are served with a side of:Flexible scheduling - part-time and full-time opportunitiesFree shift meal -plus, food, phone and event ticket discountsPaid sick time offMedical, dental and vision insuranceCompetitive pay, plus tips for eligible locations*401(k) and stock purchase discountsOpportunities for advancementScholarship opportunitiesLearn more about our benefits: noodles.com/careers/perks/Your Day in the LifeLead the restaurant during shift and delight our guestsDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestEnsure all our tasty noodles and veggies are stocked and storedBecome a subject matter expert on each area of the restaurantMaintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwn open, mid or close routines for the next shiftMake sure all food meets company and HACCP rules and regulations and is super-deliciousDevelop team members into future leadersRecognize a job well-doneLive the culture of Noodles & CompanyExemplify guest service for the whole team What You Bring to the TeamMust be at least 18 years of ageExcellent guest service skills and the ability to communicate efficiently to help keep all team members informedMust love NoodlesAbility to work nights, weekend and holidaysPrevious management or leadership experience requiredPunctuality (Your team looks up to you, after all)Customer service experience preferred, preferably in a restaurant environmentAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentCOVID-19 Safety MeasuresWe are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsLearn more about our safety: noodles.com/teammembersafetynoodles.com/careersNoodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.*Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI
Jan 23, 2021
Full time
Pay is $11.00-$14.50 an hourAbout YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! About NoodlesWe care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!BenefitsCareers at Noodles are served with a side of:Flexible scheduling - part-time and full-time opportunitiesFree shift meal -plus, food, phone and event ticket discountsPaid sick time offMedical, dental and vision insuranceCompetitive pay, plus tips for eligible locations*401(k) and stock purchase discountsOpportunities for advancementScholarship opportunitiesLearn more about our benefits: noodles.com/careers/perks/Your Day in the LifeLead the restaurant during shift and delight our guestsDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestEnsure all our tasty noodles and veggies are stocked and storedBecome a subject matter expert on each area of the restaurantMaintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwn open, mid or close routines for the next shiftMake sure all food meets company and HACCP rules and regulations and is super-deliciousDevelop team members into future leadersRecognize a job well-doneLive the culture of Noodles & CompanyExemplify guest service for the whole team What You Bring to the TeamMust be at least 18 years of ageExcellent guest service skills and the ability to communicate efficiently to help keep all team members informedMust love NoodlesAbility to work nights, weekend and holidaysPrevious management or leadership experience requiredPunctuality (Your team looks up to you, after all)Customer service experience preferred, preferably in a restaurant environmentAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environmentCOVID-19 Safety MeasuresWe are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsLearn more about our safety: noodles.com/teammembersafetynoodles.com/careersNoodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.*Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI

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