You?re excited by the latest culinary trends. You?re a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as?an Executive Chef 2 for our Seattle Pacific University in Seattle, Washington. *Relocation Assistance is available !*?Our successful candidate will excel in culinary innovation with a strong focus on sourcing local ingredients and managing effective sustainability practices.? Nestled in a quiet north Queen Anne residential neighborhood, our 40-acre campus borders the Lake Washington Ship Canal and boasts majestic views of the Cascade mountains. Just 10 minutes from downtown Seattle, Sodexo provides sophisticated dining services to?3700 students, with our resident dining hall and eight retail units?as well as?campus catering.??Calling all passionate Foodies with a high level of professional polish who focus on service and leadership to mentor our team! Learn more about our campus here: SPU Dining The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Sodexo?s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. -? Manages food & physical safety programs. Basic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 24, 2020
You?re excited by the latest culinary trends. You?re a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as?an Executive Chef 2 for our Seattle Pacific University in Seattle, Washington. *Relocation Assistance is available !*?Our successful candidate will excel in culinary innovation with a strong focus on sourcing local ingredients and managing effective sustainability practices.? Nestled in a quiet north Queen Anne residential neighborhood, our 40-acre campus borders the Lake Washington Ship Canal and boasts majestic views of the Cascade mountains. Just 10 minutes from downtown Seattle, Sodexo provides sophisticated dining services to?3700 students, with our resident dining hall and eight retail units?as well as?campus catering.??Calling all passionate Foodies with a high level of professional polish who focus on service and leadership to mentor our team! Learn more about our campus here: SPU Dining The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Sodexo?s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. -? Manages food & physical safety programs. Basic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description You're excited by the latest culinary trends. You're a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as an Executive Chef 2 for our Seattle Pacific Universit y in Seattle, Washington . *Relocation Assistance is available !* Our successful candidate will excel in culinary innovation with a strong focus on sourcing local ingredients and managing effective sustainability practices. Nestled in a quiet north Queen Anne residential neighborhood, our 40-acre campus borders the Lake Washington Ship Canal and boasts majestic views of the Cascade mountains. Just 10 minutes from downtown Seattle, Sodexo provides sophisticated dining services to 3700 students, with our resident dining hall and eight retail units as well as campus catering. Calling all passionate Foodies with a high level of professional polish who focus on service and leadership to mentor our team! Learn more about our campus here: SPU Dining The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 24, 2020
Full time
Unit Description You're excited by the latest culinary trends. You're a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as an Executive Chef 2 for our Seattle Pacific Universit y in Seattle, Washington . *Relocation Assistance is available !* Our successful candidate will excel in culinary innovation with a strong focus on sourcing local ingredients and managing effective sustainability practices. Nestled in a quiet north Queen Anne residential neighborhood, our 40-acre campus borders the Lake Washington Ship Canal and boasts majestic views of the Cascade mountains. Just 10 minutes from downtown Seattle, Sodexo provides sophisticated dining services to 3700 students, with our resident dining hall and eight retail units as well as campus catering. Calling all passionate Foodies with a high level of professional polish who focus on service and leadership to mentor our team! Learn more about our campus here: SPU Dining The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Ref ID: 04322515Classification: Compensation & Benefits SpecialistCompensation: $25.00 to $40.00 hourlyRobert Half Strategic Accounts is seeking a BENEFITS SPECIALIST for a CONTRACT TO HIRE opportunity in DOWNTOWN SEATTLE, WA starting ASAP!If you have 3-5 years of SPECIFIC Benefits experience, please submit your most up to date resume to [Click Here to Email Your Resum] Manages vendor relationships, benefit plan administration & contracts. Develops & provides benefit orientations; implements new benefit programs Performs internal & external competitive market pay research/analysis & recommends salary ranges, job levels and job classification. Participates in compensation & benefit surveys to collect & analyze benchmark information. Works with employees and managers to create job profiles that accurately reflect job role, responsibilities, and qualifications Provides coaching to managers and HR staff on compensation & benefit matters. Provides analytical & technical support in the delivery of the rewards programs - reporting. Serves as the project manager for annual benefits plan audits. Other duties as assigned.3-5 YEARS OF EXPERIENCE SPECIFICALLY IN LOA, BENEFITS & COMPENSATION IS A MUST. Extensive knowledge and understanding of insurance regulations, plan design, third party record keeping, plan administration required. Familiarity and work experience with COBRA, ADA, ERISA, FMLA and related state and federal regulations. Strong analytical, interpretation, and reporting skills with a problem-solving orientation as well as a high proficiency in Excel and HRIS software. Ability to protect the confidentiality of sensitive information by learning and following all relevant policies and protocols and using sound judgment in the handling and sharing of that information. HR certifications and/or CEBS designation is preferred but NOT required.OfficeTeam is the world's leader in professional staffing for office support jobs, focusing exclusively on the temporary and temporary-to-full-time placement of professionals in the administrative field. We are faster at finding you work because of the depth of our client network. Specifically, our professional staffing managers connect with thousands of hiring managers in North America every week to find your office support job opportunities. We evaluate all of our OfficeTeam temporaries' skills and match them with the needs of top employers in their area. Apply for this job now or contact us today at for additional information. All applicants applying for U.S. job openings must be authorized to work in the United States. All applicants applying for Canadian job openings must be authorized to work in Canada. 2019 OfficeTeam. A Robert Half Company. An Equal Opportunity Employer M/F/Disability/Veterans. By clicking 'Apply Now' you are agreeing to Robert Half Terms of Use.
Jan 24, 2020
Full time
Ref ID: 04322515Classification: Compensation & Benefits SpecialistCompensation: $25.00 to $40.00 hourlyRobert Half Strategic Accounts is seeking a BENEFITS SPECIALIST for a CONTRACT TO HIRE opportunity in DOWNTOWN SEATTLE, WA starting ASAP!If you have 3-5 years of SPECIFIC Benefits experience, please submit your most up to date resume to [Click Here to Email Your Resum] Manages vendor relationships, benefit plan administration & contracts. Develops & provides benefit orientations; implements new benefit programs Performs internal & external competitive market pay research/analysis & recommends salary ranges, job levels and job classification. Participates in compensation & benefit surveys to collect & analyze benchmark information. Works with employees and managers to create job profiles that accurately reflect job role, responsibilities, and qualifications Provides coaching to managers and HR staff on compensation & benefit matters. Provides analytical & technical support in the delivery of the rewards programs - reporting. Serves as the project manager for annual benefits plan audits. Other duties as assigned.3-5 YEARS OF EXPERIENCE SPECIFICALLY IN LOA, BENEFITS & COMPENSATION IS A MUST. Extensive knowledge and understanding of insurance regulations, plan design, third party record keeping, plan administration required. Familiarity and work experience with COBRA, ADA, ERISA, FMLA and related state and federal regulations. Strong analytical, interpretation, and reporting skills with a problem-solving orientation as well as a high proficiency in Excel and HRIS software. Ability to protect the confidentiality of sensitive information by learning and following all relevant policies and protocols and using sound judgment in the handling and sharing of that information. HR certifications and/or CEBS designation is preferred but NOT required.OfficeTeam is the world's leader in professional staffing for office support jobs, focusing exclusively on the temporary and temporary-to-full-time placement of professionals in the administrative field. We are faster at finding you work because of the depth of our client network. Specifically, our professional staffing managers connect with thousands of hiring managers in North America every week to find your office support job opportunities. We evaluate all of our OfficeTeam temporaries' skills and match them with the needs of top employers in their area. Apply for this job now or contact us today at for additional information. All applicants applying for U.S. job openings must be authorized to work in the United States. All applicants applying for Canadian job openings must be authorized to work in Canada. 2019 OfficeTeam. A Robert Half Company. An Equal Opportunity Employer M/F/Disability/Veterans. By clicking 'Apply Now' you are agreeing to Robert Half Terms of Use.
Use your passion for service to create a positive impact and make a difference in the communities we serve!Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington.Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge.This lounge has wonmultiple awards for its decor, food, guest serviceengagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a fullcommissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills; and/orhave a passion for food and innovation;an interest in growing overall management skills in a high-volume, guest-centric environment.Learn more about Sodexos Benefits This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 18, 2020
Full time
Use your passion for service to create a positive impact and make a difference in the communities we serve!Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington.Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge.This lounge has wonmultiple awards for its decor, food, guest serviceengagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a fullcommissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills; and/orhave a passion for food and innovation;an interest in growing overall management skills in a high-volume, guest-centric environment.Learn more about Sodexos Benefits This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
