Unit Description Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington. Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge. This lounge has won multiple awards for its decor, food, guest service engagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a full commissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation; an interest in growing overall management skills in a high-volume, guest-centric environment. Learn more about Sodexo's Benefits This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 20, 2020
Full time
Unit Description Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington. Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge. This lounge has won multiple awards for its decor, food, guest service engagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a full commissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation; an interest in growing overall management skills in a high-volume, guest-centric environment. Learn more about Sodexo's Benefits This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Use your passion for service to create a positive impact and make a difference in the communities we serve!Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington.Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge.This lounge has wonmultiple awards for its decor, food, guest serviceengagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a fullcommissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills; and/orhave a passion for food and innovation;an interest in growing overall management skills in a high-volume, guest-centric environment.Learn more about Sodexos Benefits This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 18, 2020
Full time
Use your passion for service to create a positive impact and make a difference in the communities we serve!Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington.Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge.This lounge has wonmultiple awards for its decor, food, guest serviceengagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a fullcommissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems. function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills; and/orhave a passion for food and innovation;an interest in growing overall management skills in a high-volume, guest-centric environment.Learn more about Sodexos Benefits This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Basic Education Requirement -High School Diploma or GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
