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Sodexo is seeking a Executive Chef 1 for Parham Doctors Hospital located in Richmond, VA . This hospital is a campus of Henrico Doctors Hospital. Parham Doctors Hospital is a fully JCAHO-accrerediated general acute-care center providing medical, surgical, emergency, orthopedic, bariatric, rehabilitation, behavioral health and outpatient services. With 197 beds, Parham Doctors Hospital offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; FMS: monitoring, Audits, implementation and standardization for new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; continue sustainability program with the direction of Director of Culinary Operations; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; strong management skills and previous experience working in a high-volume facility; high end catering and dining experience and a passion for culinary arts; a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; menu planning experience and a strong understanding of current culinary trends; proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or E.C. (Certified Executive Chef) a plus. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Description de l'entreprise Vous aimez les défis et travailler en équipe? Nous avons un travail pour vous. Description du poste GENERIC CREW - EN Jobs that work for you. How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that's primarily run by independent business owners and that's active in your community. That's helped more than 300,000 Canadian families with sick kids through Ronald McDonald House. If that sounds good to you, then we'd love to hear from you. OUR STORY In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We're also more than just your local restaurant. We're hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. YOUR VIBE You get that service isn't a transaction. It's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are. You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no "I" in team and thrive in social situations. JOB POSTING: Our Crew are responsible for a variety of important tasks. Here are just a few: • Making people's day on all fronts: Greeting people, taking orders and satisfying McCravings. • Preparing food and keeping our world famous burgers and fries, world famous. • Processing payments. (alt) Working cash, working your smile. • Package take-out food. But no sneaking fries…we know they're everybody's favourite! • Fridge management. Okay, it's stocking the fridge, but it's really important when you serve the world's most popular burger. GENERIC CREW - FR Un emploi à ton goût. Que diriez-vous d'avoir un horaire flexible qui vous laisse assez de temps pour faire vos affaires, petites ou grandes? Que diriez-vous de pouvoir grandir professionnellement, personnellement et financièrement? Que diriez-vous d'avoir la chance de faire partie d'une entreprise dirigée par des propriétaires indépendants, qui est active dans votre collectivité et qui a aidé plus de familles canadiennes d'enfant malade par l'entremise des Manoirs Ronald McDonald? Si tout cela vous parle, nous aimerions vous rencontrer. À PROPOS DE NOUS En 1954, après avoir découvert un petit restaurant de hamburgers en Californie, un représentant audacieux du nom de Ray Kroc allait rédiger la toute première page de l'histoire de McDonald's®. En 1967, le premier restaurant McDonald's du Canada ouvre ses portes à Richmond, en Colombie-Britannique. Depuis ce jour, nous évoluons au rythme de nos collectivités et offrons des aliments de qualité à un excellent rapport qualité-prix. Aujourd'hui, McDonald's du Canada est fière de se classer parmi les chefs de file mondiaux de la restauration. D'un océan à l'autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants. Mais nous sommes bien plus qu'un restaurant local. Nous sommes des entrepreneurs dévoués, des étudiants travaillant à temps partiel, des retraités qui profitent pleinement de la vie et des bénévoles qui redonnent à la collectivité où ils vivent et travaillent. VOTRE PERSONNALITÉ Vous êtes digne de confiance et faites confiance aux autres. Vous trouvez votre bonheur dans les détails et pensez que c'est la qualité qui fait revenir les clients avant tout. Lors de situations stressantes, vous êtes cool, vous gardez votre sang-froid. Vous savez jouer en équipe et êtes une personne sociable. Vous avez compris que le service n'est pas une transaction, que c'est plutôt le moment de créer des liens avec les gens. Vous êtes d'avis qu'un sourire peut illuminer la journée de quelqu'un. Pour vous, tout ça va de soi, c'est vous tout craché. OFFRE D'EMPLOI : Satisfait les gens sur tous les fronts : accueil, prise de commande et les McFringales. Prépare la nourriture et s'assure que nos célèbres hamburgers et nos célèbres frites… demeurent célèbres. Traite les paiements. Travaille à la caisse, travaille son sourire. Emballe les commandes pour emporter. Mais résiste à la tentation de prendre une frite au passage… (on sait que tout le monde les adore!) Gère les réfrigérateurs. Oui, c'est remplir les frigos, mais c'est vraiment important quand on sert le hamburger le plus populaire au monde. Qualifications Passionné par le service a la clientèle, énergique, attitude positive Vous aimez cuisiner? Passion for Customer Service Energetic Positive attitude Renseignements complémentaires Salaire selon expérience, beaucoup d'avantages offerts selon le poste

**Kelly Food Service Worker, Richmond County Schools**Nutrition and food service workers are **essential** to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!**Why become a Kelly food service worker?**+ Ensure kids receive nutritious meals to help them move, think, and learn.+ Feel good about the work you do, and service you provide, to kids in your own community.+ Earn steady income through a variety of short- and long-term substitute positions available.+ Enjoy a flexible schedule and work-life balance.**Responsibilities:**+ Assist with prep work and cooking of nutritionally balanced meals.+ Properly weigh and measure ingredients and portions.+ Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards.+ Follow all proper food safety and storage rules.+ Operate all mechanical kitchen equipment correctly and safely.+ Clean work areas, equipment, and utensils, and follow all established sanitation procedures.+ Serve students in a friendly, efficient manner.+ Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct.+ Assist with money and meal accountability.+ Follow sign-in and sign-out procedures as determined by the school district personnel.+ Perform other related duties as required.**Minimum requirements:**+ High School Diploma or GED (General Education Diploma)+ Effective organizational, communication, and interpersonal skills+ Ability to follow oral and written directions+ Ability to establish effective working relationships with school district staff+ Ability to positively relate to a younger generation of students+ Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs.**Next steps:**+ Know someone who would make a great food service worker? We're always looking for new people to join us!Brittini H - Recruiter ext 204**Our commitment to you:**Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures.**Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Cafeteria Worker - Richmond County School System K-12A safe and clean learning environment is critical to a student's ability to focus. You can make a difference by becoming a food service worker! Food Service workers are highly important to the success of the learning environment. Hungry children cannot concentrate. Kelly Education has short and long-term opportunities available for you to make a big impact in young student lives!HIRING Immediately!!! No experience required. This rewarding opportunity comes with free training, paid orientation, and the flexibility to create a schedule that works for you, and so much more.**Responsibilities Include:**+ In the absence of a full-time food service worker, the KES food service worker will create a clean environment for students, staff and visitors in the assigned building as well as preparing food.+ The food service worker will act under the direction of the School District's full-time Nutritional Manager or his or her designee, who has ultimate responsibility for designing and implementing nutritional services.+ Follow sign in and sign out procedures, as prescribed by the School District.+ Dresses in a safe and appropriate manner as described in the KES Standards of Professional Conduct+ Assist in providing cleaning, food preparation, cashiering, and other nutritional care services to the building and school grounds, under the direction and guidance of School District personnel.+ Follow the School District's cleaning and sanitation rules and procedures.+ Implement proper care, use, and safety of equipment.+ Report any school building or grounds safety concerns, or faulty equipment to School District personnel.+ Report all personal injury or school property or theft to Kelly supervisor and District/School personnel immediately.**Requirements:**+ GED or High School Diploma**You'll enjoy:**+ Free training to prepare you for the classroom+ Weekly pay+ Kelly-sponsored Affordable Care Act healthcare coverage for eligible employees+ Group insurance options*+ Flexible scheduling: work a few days or every day+ Your preference of school+ Free ongoing professional development+ The satisfaction of knowing the work you do is making a positive impact in young lives in your community!**Next Steps:**+ Apply now at and **email your education document to: Brittini at ****Recruiter: Brittini H ext 204****Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It's that simple. Why deliver with DoorDash Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash. Choose your own hours: Unlike full-time jobs or seasonal gigs, when and where you work is totally up to you. Freedom to dash anywhere: Deliver near your home or in a city you're just visiting. Easy to get started: Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. Receive deliveries right away: Once approved, log on to the Dasher app to receive nearby orders immediately. Know how much you'll make: Clear and concise pay model lets you know how much you will make before accepting any order. Sign Up Details Requirements 18 or older Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in United States) Final Step: consent to a background check How to sign up Submit application Choose driver orientation Complete sign up Get the app and go

The Assistant Manager must be a charismatic, up and coming, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and provide support on the fly -- this a fun, exciting place to have a career. The Assistant Manager must have a good understanding of what it takes to create a positive, cultured work environment. The Assistant Manager will be able to work hand in hand, supporting the General Manager, Team Members, and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.Assistant Manager Job Requirements: Deliver a timely, accurate customer experience to every customerA consistent focus on the team and creating a fun environment to excel inDaily coaching of team members, providing feedback and support on every shiftDrive Sales Growth through operational excellence and continual training of Team MembersQuality of Operations and Food Excellence through adherence to company standards Assistant Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environmentThe ability and culinary skills to be hands-on every shift2+ years in Fast Casual -- Catering/Food Delivery background a plus Preference of no more than 2 jobs in 4 yearsThe ability to execute Team Member Scheduling and Ordering/InventoryAssistant Manager Benefits: Competitive SalaryAttainable Bonus ProgramHealth Benefits and PTO Company Meal Policy

Description du poste Un emploi à ton goût. Que diriez-vous d'avoir un horaire flexible qui vous laisse assez de temps pour faire vos affaires, petites ou grandes? Que diriez-vous de pouvoir grandir professionnellement, personnellement et financièrement? Que diriez-vous d'avoir la chance de faire partie d'une entreprise dirigée par des propriétaires indépendants, qui est active dans votre collectivité et qui a aidé plus de familles canadiennes d'enfant malade par l'entremise des Manoirs Ronald McDonald? Si tout cela vous parle, nous aimerions vous rencontrer. À PROPOS DE NOUS En 1954, après avoir découvert un petit restaurant de hamburgers en Californie, un représentant audacieux du nom de Ray Kroc allait rédiger la toute première page de l'histoire de McDonald's®. En 1967, le premier restaurant McDonald's du Canada ouvre ses portes à Richmond, en Colombie-Britannique. Depuis ce jour, nous évoluons au rythme de nos collectivités et offrons des aliments de qualité à un excellent rapport qualité-prix. Aujourd'hui, McDonald's du Canada est fière de se classer parmi les chefs de file mondiaux de la restauration. D'un océan à l'autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants. Mais nous sommes bien plus qu'un restaurant local. Nous sommes des entrepreneurs dévoués, des étudiants travaillant à temps partiel, des retraités qui profitent pleinement de la vie et des bénévoles qui redonnent à la collectivité où ils vivent et travaillent. VOTRE PERSONNALITÉ Vous êtes digne de confiance et faites confiance aux autres. Vous trouvez votre bonheur dans les détails et pensez que c'est la qualité qui fait revenir les clients avant tout. Lors de situations stressantes, vous êtes cool, vous gardez votre sang-froid. Vous savez jouer en équipe et êtes une personne sociable. Vous avez compris que le service n'est pas une transaction, que c'est plutôt le moment de créer des liens avec les gens. Vous êtes d'avis qu'un sourire peut illuminer la journée de quelqu'un. Pour vous, tout ça va de soi, c'est vous tout craché. OFFRE D'EMPLOI : Satisfait les gens sur tous les fronts : accueil, prise de commande et les McFringales. Prépare la nourriture et s'assure que nos célèbres hamburgers et nos célèbres frites… demeurent célèbres. Traite les paiements. Travaille à la caisse, travaille son sourire. Emballe les commandes pour emporter. Mais résiste à la tentation de prendre une frite au passage… (on sait que tout le monde les adore!) Gère les réfrigérateurs ________________________________________________________________________________________________________________________________________________ Jobs that work for you. How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that's primarily run by independent business owners and that's active in your community. That's helped more than 300,000 Canadian families with sick kids through Ronald McDonald House. If that sounds good to you, then we'd love to hear from you. OUR STORY In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We're also more than just your local restaurant. We're hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. YOUR VIBE You get that service isn't a transaction. It's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are. You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no "I" in team and thrive in social situations. JOB POSTING: Our Crew are responsible for a variety of important tasks. Here are just a few: • Making people's day on all fronts: Greeting people, taking orders and satisfying McCravings. • Preparing food and keeping our world famous burgers and fries, world famous. • Processing payments. (alt) Working cash, working your smile. • Package take-out food. But no sneaking fries…we know they're everybody's favourite! • Fridge management. Okay, it's stocking the fridge, but it's really important when you serve the world's most popular burger. Renseignements complémentaires Décrire vos disponibilités dans le message destiné au gestionnaire de l'embauche

Description du poste GENERIC CREW - EN Jobs that work for you. How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that's primarily run by independent business owners and that's active in your community. That's helped more than 300,000 Canadian families with sick kids through Ronald McDonald House. If that sounds good to you, then we'd love to hear from you. OUR STORY In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We're also more than just your local restaurant. We're hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. YOUR VIBE You get that service isn't a transaction. It's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are. You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no "I" in team and thrive in social situations. JOB POSTING: Our Crew are responsible for a variety of important tasks. Here are just a few: • Making people's day on all fronts: Greeting people, taking orders and satisfying McCravings. • Preparing food and keeping our world famous burgers and fries, world famous. • Processing payments. (alt) Working cash, working your smile. • Package take-out food. But no sneaking fries…we know they're everybody's favourite! • Fridge management. Okay, it's stocking the fridge, but it's really important when you serve the world's most popular burger. GENERIC CREW - FR Un emploi à ton goût. Que diriez-vous d'avoir un horaire flexible qui vous laisse assez de temps pour faire vos affaires, petites ou grandes? Que diriez-vous de pouvoir grandir professionnellement, personnellement et financièrement? Que diriez-vous d'avoir la chance de faire partie d'une entreprise dirigée par des propriétaires indépendants, qui est active dans votre collectivité et qui a aidé plus de familles canadiennes d'enfant malade par l'entremise des Manoirs Ronald McDonald? Si tout cela vous parle, nous aimerions vous rencontrer. À PROPOS DE NOUS En 1954, après avoir découvert un petit restaurant de hamburgers en Californie, un représentant audacieux du nom de Ray Kroc allait rédiger la toute première page de l'histoire de McDonald's®. En 1967, le premier restaurant McDonald's du Canada ouvre ses portes à Richmond, en Colombie-Britannique. Depuis ce jour, nous évoluons au rythme de nos collectivités et offrons des aliments de qualité à un excellent rapport qualité-prix. Aujourd'hui, McDonald's du Canada est fière de se classer parmi les chefs de file mondiaux de la restauration. D'un océan à l'autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants. Mais nous sommes bien plus qu'un restaurant local. Nous sommes des entrepreneurs dévoués, des étudiants travaillant à temps partiel, des retraités qui profitent pleinement de la vie et des bénévoles qui redonnent à la collectivité où ils vivent et travaillent. VOTRE PERSONNALITÉ Vous êtes digne de confiance et faites confiance aux autres. Vous trouvez votre bonheur dans les détails et pensez que c'est la qualité qui fait revenir les clients avant tout. Lors de situations stressantes, vous êtes cool, vous gardez votre sang-froid. Vous savez jouer en équipe et êtes une personne sociable. Vous avez compris que le service n'est pas une transaction, que c'est plutôt le moment de créer des liens avec les gens. Vous êtes d'avis qu'un sourire peut illuminer la journée de quelqu'un. Pour vous, tout ça va de soi, c'est vous tout craché. OFFRE D'EMPLOI : Satisfait les gens sur tous les fronts : accueil, prise de commande et les McFringales. Prépare la nourriture et s'assure que nos célèbres hamburgers et nos célèbres frites… demeurent célèbres. Traite les paiements. Travaille à la caisse, travaille son sourire. Emballe les commandes pour emporter. Mais résiste à la tentation de prendre une frite au passage… (on sait que tout le monde les adore!) Gère les réfrigérateurs. Oui, c'est remplir les frigos, mais c'est vraiment important quand on sert le hamburger le plus populaire au monde.