B L A C K D I A M O N D R E S O R T C O M P A N Y J O B D E S C R I P T I O N Title: MAINTENANCE/MECHANIC $15 PER HOUR ($9.89 if scheduled as ATV guide) Reports to: S U P E R V I S O R Overtime: N O N - E X E M P T Summary of Position: This is a very challenging position. Maintenance is responsible for maintaining and fixing all equipment at Black Diamond including but not limited to Vans, Buses, ATV's, Golf Carts, ATV Gear, Restaurant Equipment, and general tidiness of all outside areas. Duties and Responsibilities: Assist with daily work orders and projects, including grounds labor when required. Must have full working knowledge of trades Must have basic knowledge of automotive and small engine repair Must have basic working knowledge of tools Must have general knowledge in all fields, ie plumbing, electrical, carpentry, & refrigeration Keep track of parts and supplies used Accommodate guests to ensure they receive prompt, courteous service Effectively and positively communicate with guests, employees, and vendors at all times Ability to work under erratic deadlines and with changing priorities Complete required reports correctly and in a timely manner Ability to work a varied schedule Report to work in proper clothing, clean, and ready for work Maintain positive attitude in high stress situations Go the extra mile/Follow through to ensure guest satisfaction Other duties as required and as they arise Maintain cleanliness of bus along with it's facilities. Performing other duties as assigned. Qualifications: Having excellent driving skills. Being Physically fit able to work outdoors, lift 60 lbs, bend and walk all over the property Being polite and assertive. Having high attention to details. Being able to work under pressure. Having knowledge about safety and health issues. Being responsible and reliable. The trait of being dependable and trustworthy. Ability to take care of the customers' needs while following company procedures. Ability to work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type. Ability to display showmanship and interaction with our guests. Ability to be held accountable or answerable for one's conduct. Ability to identify and correct conditions that affect employee and customer safety. Ability to verbally communicate effectively with others. Ability to act calmly under stress and strain, and of not being hasty or impetuous. Ability to be truthful and be seen as credible in the workplace. May be required to work additional hours as dictated by the work load and staffing. Must be willing to work evenings, weekends and holidays. Willingness to do the jobs no one wants to do help make Black Diamond a better place to live and work Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Black Diamond Resort Company. When changes are necessary, a written addendum will be added to this job description. Posted: 03/06/:49 PM
Mar 22, 2020
Full time
B L A C K D I A M O N D R E S O R T C O M P A N Y J O B D E S C R I P T I O N Title: MAINTENANCE/MECHANIC $15 PER HOUR ($9.89 if scheduled as ATV guide) Reports to: S U P E R V I S O R Overtime: N O N - E X E M P T Summary of Position: This is a very challenging position. Maintenance is responsible for maintaining and fixing all equipment at Black Diamond including but not limited to Vans, Buses, ATV's, Golf Carts, ATV Gear, Restaurant Equipment, and general tidiness of all outside areas. Duties and Responsibilities: Assist with daily work orders and projects, including grounds labor when required. Must have full working knowledge of trades Must have basic knowledge of automotive and small engine repair Must have basic working knowledge of tools Must have general knowledge in all fields, ie plumbing, electrical, carpentry, & refrigeration Keep track of parts and supplies used Accommodate guests to ensure they receive prompt, courteous service Effectively and positively communicate with guests, employees, and vendors at all times Ability to work under erratic deadlines and with changing priorities Complete required reports correctly and in a timely manner Ability to work a varied schedule Report to work in proper clothing, clean, and ready for work Maintain positive attitude in high stress situations Go the extra mile/Follow through to ensure guest satisfaction Other duties as required and as they arise Maintain cleanliness of bus along with it's facilities. Performing other duties as assigned. Qualifications: Having excellent driving skills. Being Physically fit able to work outdoors, lift 60 lbs, bend and walk all over the property Being polite and assertive. Having high attention to details. Being able to work under pressure. Having knowledge about safety and health issues. Being responsible and reliable. The trait of being dependable and trustworthy. Ability to take care of the customers' needs while following company procedures. Ability to work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type. Ability to display showmanship and interaction with our guests. Ability to be held accountable or answerable for one's conduct. Ability to identify and correct conditions that affect employee and customer safety. Ability to verbally communicate effectively with others. Ability to act calmly under stress and strain, and of not being hasty or impetuous. Ability to be truthful and be seen as credible in the workplace. May be required to work additional hours as dictated by the work load and staffing. Must be willing to work evenings, weekends and holidays. Willingness to do the jobs no one wants to do help make Black Diamond a better place to live and work Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Black Diamond Resort Company. When changes are necessary, a written addendum will be added to this job description. Posted: 03/06/:49 PM
ERA Living - University House Issaquah
Issaquah, WA, USA
Culinary Services Director - Great Benefits! Free onsite parking! Era Living is seeking a Culinary Services Director to become the newest members of our team located at our University House Community in Issaquah, WA. T Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Company-paid CEUs Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Knowledge, Skills, and Abilities: Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget Manages inventory system for food cost reporting, ensuring cost updating, number of meals served and determining cost per meals Oversees the purchasing of food items and other supplies to ensure sufficient food inventory at all times while minimizing waste of perishable items Meets, at least, on a monthly basis with the residents regarding foodservice issues and menu development Creates menus which ensure nutritional goals of boarding home regulations, clientele preference, estimates food requirements, menu cycles and meets with vendors to ensure delivery requirements; updating order guides on a minimum of twice-yearly Responsible for maintaining the highest quality of meal standards, including presentation, taste, texture, and nutrition Manages the foodservice department to ensure that all practices comply with established Universal Precautions for health, safety, sanitation and infection control policies, and procedures and are in compliance with all other regulatory requirements. Responsible for the supervision of food service employees Works with the leadership team to create an environment that supports; mission, through participation in meetings, training, and special task groups Works with Life Enrichment Director and Community Relations Director in planning banquets and special events Plans and oversees costs for banquets for Residents and public groups Inventories the food stock on a monthly basis Performs cook duties when necessary Performs all other assigned jobs and tasks needed to maintain effective Resident care while assuring efficient and economical operations, including those for emergency and/or natural disasters, in a cheerful and friendly manner Reports to the Director or Supervisor suspicious, unethical, dishonest or illegal conduct by fellow employees, residents, visitors or suppliers Able to report to work Sunday, Monday, Tuesday, Wednesday and Thursday from 10AM to 6:30PM Education and Experience: Culinary Arts degree or Certification required Four to six years cooking experience Minimum 2 years in managing all aspects of a food service department Supervisory skills required Must have current food handlers permit, CPR, First Aid, and Alcohol Serving Certification About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN
Mar 28, 2020
Full time
Culinary Services Director - Great Benefits! Free onsite parking! Era Living is seeking a Culinary Services Director to become the newest members of our team located at our University House Community in Issaquah, WA. T Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Company-paid CEUs Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Knowledge, Skills, and Abilities: Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget Manages inventory system for food cost reporting, ensuring cost updating, number of meals served and determining cost per meals Oversees the purchasing of food items and other supplies to ensure sufficient food inventory at all times while minimizing waste of perishable items Meets, at least, on a monthly basis with the residents regarding foodservice issues and menu development Creates menus which ensure nutritional goals of boarding home regulations, clientele preference, estimates food requirements, menu cycles and meets with vendors to ensure delivery requirements; updating order guides on a minimum of twice-yearly Responsible for maintaining the highest quality of meal standards, including presentation, taste, texture, and nutrition Manages the foodservice department to ensure that all practices comply with established Universal Precautions for health, safety, sanitation and infection control policies, and procedures and are in compliance with all other regulatory requirements. Responsible for the supervision of food service employees Works with the leadership team to create an environment that supports; mission, through participation in meetings, training, and special task groups Works with Life Enrichment Director and Community Relations Director in planning banquets and special events Plans and oversees costs for banquets for Residents and public groups Inventories the food stock on a monthly basis Performs cook duties when necessary Performs all other assigned jobs and tasks needed to maintain effective Resident care while assuring efficient and economical operations, including those for emergency and/or natural disasters, in a cheerful and friendly manner Reports to the Director or Supervisor suspicious, unethical, dishonest or illegal conduct by fellow employees, residents, visitors or suppliers Able to report to work Sunday, Monday, Tuesday, Wednesday and Thursday from 10AM to 6:30PM Education and Experience: Culinary Arts degree or Certification required Four to six years cooking experience Minimum 2 years in managing all aspects of a food service department Supervisory skills required Must have current food handlers permit, CPR, First Aid, and Alcohol Serving Certification About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN
Unit Description Sodexo is seeking an experienced Executive Chef 2 for Carroll College located in Montana's exciting capital city of Helena . There is RELOCATION assistance for this opportunity! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Our students enjoy various meal plans in a recently renovated student dining hall with three retail outlets, concessions, catering and conference business. Nestled in the Rocky Mountains, our beautiful campus is just a three hour car ride to Glacier and Yellowstone National Parks. Valid Drivers License Required. The Executive Chef will be responsible for the oversight of 23 kitchen staff: mentoring and ensuring compliance to food safety, sanitation and overall workplace safety standards, oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software. We are seeking Chef candidates with the following in their culinary toolkits: A strong artistic culinary flair - can you impress the President of a university? Knowledge of current culinary trends - can you compete with food trends and top chefs? Experience with exhibition cooking - can you throw down, educate and engage our students? Very high-end taste and a sophisticated palette - can you translate that into your food? The ability to inspire a kitchen staff - can you help others become trend-setting, innovators? Previous experience in high-end restaurants, corporate accounts or concessions accounts - Want to make the jump into Campus Dining? The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Carroll College Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Take a sneak peak at how Sodexo can contribute to your well-being: Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Mar 25, 2020
Full time
Unit Description Sodexo is seeking an experienced Executive Chef 2 for Carroll College located in Montana's exciting capital city of Helena . There is RELOCATION assistance for this opportunity! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Our students enjoy various meal plans in a recently renovated student dining hall with three retail outlets, concessions, catering and conference business. Nestled in the Rocky Mountains, our beautiful campus is just a three hour car ride to Glacier and Yellowstone National Parks. Valid Drivers License Required. The Executive Chef will be responsible for the oversight of 23 kitchen staff: mentoring and ensuring compliance to food safety, sanitation and overall workplace safety standards, oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software. We are seeking Chef candidates with the following in their culinary toolkits: A strong artistic culinary flair - can you impress the President of a university? Knowledge of current culinary trends - can you compete with food trends and top chefs? Experience with exhibition cooking - can you throw down, educate and engage our students? Very high-end taste and a sophisticated palette - can you translate that into your food? The ability to inspire a kitchen staff - can you help others become trend-setting, innovators? Previous experience in high-end restaurants, corporate accounts or concessions accounts - Want to make the jump into Campus Dining? The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of culinary standards Strong coaching and employee development skills Have a passion for food and innovation Learn more about Carroll College Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Take a sneak peak at how Sodexo can contribute to your well-being: Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
