Cracker Barrel Old Country Store, Inc.
Orlando, Florida
US-FL-Orlando As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 23, 2020
Full time
US-FL-Orlando As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Orlando, Florida
US-FL-Orlando As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 23, 2020
Full time
US-FL-Orlando As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Orlando, Florida
US-FL-Orlando As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 23, 2020
Full time
US-FL-Orlando As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for UCF Lake Nona Medical Center located in Lake Nona, FL. UCF Lake Nona Medical Center, a partnership hospital between HCA Healthcare's North Florida Division and UCF Academic Health, will open in March 2021, transforming Central Florida's healthcare community on a journey toward an academic medical approach. Located in Orlando's Medical City at Lake Nona, the hospital will provide healing for patients throughout Central Florida and beyond, educate the healthcare providers of the future and support the work of brilliant medical researchers that will lead to lifesaving care. The successful candidate will: -implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; -FMS: monitoring, Audits, implementation and standardization for new menus; -be responsible for Food and Physical Safety and annual training for all hourly associates; -Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; -Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; -continue sustainability program with the direction of Director of Culinary Operations; -improve and standardize catering and banquet services, create menus based on client needs; -implement innovative and fresh ideas in retail, catering and patient services; and/or -create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: -a strong culinary background, with the demonstrated ability to stay current with new culinary trends; -excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; -strong management skills and previous experience working in a high-volume facility; -high end catering and dining experience and a passion for culinary arts; -a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; -experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; -menu planning experience and a strong understanding of current culinary trends; -proven to effectively communicate to multiple audiences and develop strong relationships with customers; -the ability to multitask and proven effectiveness in a high-standards driven environment; -a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; -the ability to successfully lead, develop and train a team; -creative and effective problem-solving and project management skills; -proficient computer skills as well as exceptional organizational and customer services skills; -Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or -C.E.C. (Certified Executive Chef) a plus. Learn more about UCF Lake Nona Medical Center at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Oct 18, 2020
Full time
Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for UCF Lake Nona Medical Center located in Lake Nona, FL. UCF Lake Nona Medical Center, a partnership hospital between HCA Healthcare's North Florida Division and UCF Academic Health, will open in March 2021, transforming Central Florida's healthcare community on a journey toward an academic medical approach. Located in Orlando's Medical City at Lake Nona, the hospital will provide healing for patients throughout Central Florida and beyond, educate the healthcare providers of the future and support the work of brilliant medical researchers that will lead to lifesaving care. The successful candidate will: -implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; -FMS: monitoring, Audits, implementation and standardization for new menus; -be responsible for Food and Physical Safety and annual training for all hourly associates; -Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; -Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; -continue sustainability program with the direction of Director of Culinary Operations; -improve and standardize catering and banquet services, create menus based on client needs; -implement innovative and fresh ideas in retail, catering and patient services; and/or -create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: -a strong culinary background, with the demonstrated ability to stay current with new culinary trends; -excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; -strong management skills and previous experience working in a high-volume facility; -high end catering and dining experience and a passion for culinary arts; -a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; -experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; -menu planning experience and a strong understanding of current culinary trends; -proven to effectively communicate to multiple audiences and develop strong relationships with customers; -the ability to multitask and proven effectiveness in a high-standards driven environment; -a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; -the ability to successfully lead, develop and train a team; -creative and effective problem-solving and project management skills; -proficient computer skills as well as exceptional organizational and customer services skills; -Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or -C.E.C. (Certified Executive Chef) a plus. Learn more about UCF Lake Nona Medical Center at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Cracker Barrel Old Country Store, Inc.
Orlando, Florida
US-FL-Orlando As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of Pleasing People guides everything that we do, and there's room for everyone at our table! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of "Pleasing People." As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 17, 2020
Full time
US-FL-Orlando As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of Pleasing People guides everything that we do, and there's room for everyone at our table! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of "Pleasing People." As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Customer service & sales experience wanted to fill Entry Level Sales Associate positions. No experience? No worries! Our Entry Level Sales Associates get mentor, coaching, and motivation from one of our top Executive Trainers that have already mastered this position. We are currently accepting applications from individuals with experience working in customer service / customer relations / customer support / guest relations / hospitality / retail / restaurant / theme park / lifeguards / marketing and sales to work as part of our team. MCO ORLANDO expanded to the Florida market in 2013 to represent one of the largest telecommunication companies in the USA. We are seeking candidates that are outgoing, personable & competitive looking for both professional and personal development . We have found that applicants with a background in hospitality, theme parks, restaurants (Front and Back of house), hotels, retail, customer service or sales are easily trained into our Customer Service & Sales Associate position. Pay is based upon performance. Ideal candidates are recent graduates or professionals with customer service & sales experience looking for a career change because this is an entry level position with opportunities to be trained and developed into management and supervisor positions. Team based training sessions ensure that each person in our company has the opportunity to learn from our top customer service and sales representatives. We promote growth from within and encourage our team to work together to reach client & customer goals as well as improve skills. Specialized training will prepare individuals to work with customers to provide a unique and pleasant sales experience, which fosters acquisition of quality customers and long term customer loyalty. Take the next step to get out of retail, restaurants, hospitality, and theme park jobs and UPGRADE to a professional career in marketing, sales, and management opportunities. APPLY TODAY FOR REVIEW. MCO-Orlando Meet our Team on Facebook Job Requirements: Qualifications: Your own vehicle with a valid drivers license Comfortable working both independently and as part of a team Pass a background check Interest in growth and Management Opportunities Positive and motivated Reliable and dependable MCO ORLANDO is an equal opportunity employer. We are committed to hiring a diverse workforce. THIS IS NOT A CALL CENTER !!! Face to Face Customer Interaction ONLY!
Oct 12, 2020
Full time
Customer service & sales experience wanted to fill Entry Level Sales Associate positions. No experience? No worries! Our Entry Level Sales Associates get mentor, coaching, and motivation from one of our top Executive Trainers that have already mastered this position. We are currently accepting applications from individuals with experience working in customer service / customer relations / customer support / guest relations / hospitality / retail / restaurant / theme park / lifeguards / marketing and sales to work as part of our team. MCO ORLANDO expanded to the Florida market in 2013 to represent one of the largest telecommunication companies in the USA. We are seeking candidates that are outgoing, personable & competitive looking for both professional and personal development . We have found that applicants with a background in hospitality, theme parks, restaurants (Front and Back of house), hotels, retail, customer service or sales are easily trained into our Customer Service & Sales Associate position. Pay is based upon performance. Ideal candidates are recent graduates or professionals with customer service & sales experience looking for a career change because this is an entry level position with opportunities to be trained and developed into management and supervisor positions. Team based training sessions ensure that each person in our company has the opportunity to learn from our top customer service and sales representatives. We promote growth from within and encourage our team to work together to reach client & customer goals as well as improve skills. Specialized training will prepare individuals to work with customers to provide a unique and pleasant sales experience, which fosters acquisition of quality customers and long term customer loyalty. Take the next step to get out of retail, restaurants, hospitality, and theme park jobs and UPGRADE to a professional career in marketing, sales, and management opportunities. APPLY TODAY FOR REVIEW. MCO-Orlando Meet our Team on Facebook Job Requirements: Qualifications: Your own vehicle with a valid drivers license Comfortable working both independently and as part of a team Pass a background check Interest in growth and Management Opportunities Positive and motivated Reliable and dependable MCO ORLANDO is an equal opportunity employer. We are committed to hiring a diverse workforce. THIS IS NOT A CALL CENTER !!! Face to Face Customer Interaction ONLY!
One of the largest fast-food franchise partners is looking for a Rock Star General Manager to hit the ground running!Join a very stable, growing company that has a people-first focus. If you love a fast-paced environment and have a hospitality heart and a mind for operations, we want to talk to you!Restaurant General Manager Requirements:1 to 3 years of experience in a General Manager roleNo more than 2 jobs in the last 5 yearsStrong Leadership SkillsHands-on, lead-from-the-shoulder management styleRestaurant General Manager Benefits:Medical, Dental, Vision, and 401kAttainable Bonus PotentialNo late nights!Huge growth potential!
Oct 10, 2020
Full time
One of the largest fast-food franchise partners is looking for a Rock Star General Manager to hit the ground running!Join a very stable, growing company that has a people-first focus. If you love a fast-paced environment and have a hospitality heart and a mind for operations, we want to talk to you!Restaurant General Manager Requirements:1 to 3 years of experience in a General Manager roleNo more than 2 jobs in the last 5 yearsStrong Leadership SkillsHands-on, lead-from-the-shoulder management styleRestaurant General Manager Benefits:Medical, Dental, Vision, and 401kAttainable Bonus PotentialNo late nights!Huge growth potential!
