36 jobs found

3rd Shift Delivery Driver Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time 3rd Shift hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? * Discounted meals while you're on the clock * Pay Differential for 3rd Shift * Corporate Discount Programs * Daily Pay Opportunities * Medical, dental, vision insurance (eligible after one-year anniversary) * College Partnerships * We actively engage in philanthropic endeavors including our work for Give Kids the World Village * Hours worked between 11:00pm - 8:00am Required Education and Experience: o High school or GED required. o Ability to work a flexible schedule including opening, closing, weekends, and holidays. o Must be at least 18 years of age. Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way. Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status.

Posted Date: Jun 28, 2021 We are now hiring for a full-time SOUS CHEF (HOURLY) position. Location: SUNY Plattsburgh- 101 Broad Street, Plattsburgh, NY 12901. Note: online applications accepted only. Schedule: Shifts will vary based on business needs. More details upon interview. Requirement: Previous experience is a plus. Perks: Free meal & training! .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans Workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 559047 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 559047 Chartwells HE

Posted Date: Jun 28, 2021 We are now hiring for a full-time SOUS CHEF (HOURLY) position. Location: SUNY Plattsburgh- 101 Broad Street, Plattsburgh, NY 12901. Note: online applications accepted only. Schedule: Shifts will vary based on business needs. More details upon interview. Requirement: Previous experience is a plus. Perks: Free meal & training! .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans Workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 559047 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 559047 Chartwells HE

Posted Date: Jun 27, 2021 We have openings for Full time & part-time GRILL COOK positions. Location: Canisius College, 2001 Main St., Buffalo, NY 14208. Note: online applications accepted only. Schedule: F/T & P/T - Various shifts available including evenings and weekends. More details available upon interview. Requirement: Previous grill experience highly preferred. Willing to train. .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 558358 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 558358 Chartwells HE

Posted Date: Jun 27, 2021 We have openings for Full time & part-time GRILL COOK positions. Location: Canisius College, 2001 Main St., Buffalo, NY 14208. Note: online applications accepted only. Schedule: F/T & P/T - Various shifts available including evenings and weekends. More details available upon interview. Requirement: Previous grill experience highly preferred. Willing to train. .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 558358 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 558358 Chartwells HE

Posted Date: Jun 24, 2021 We are now hiring for a Full time and part-time GRILL COOK position. Location: Albany College of Pharmacy. 106 New Scotland Ave, Albany, NY 12208. Note: online applications accepted only. Schedule: F/T & P/T schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement: Willing to train! Prior grill/pizza cook experience preferred. .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 557816 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 557816 Chartwells HE

Posted Date: Jun 24, 2021 We are now hiring for a Full time and part-time GRILL COOK position. Location: Albany College of Pharmacy. 106 New Scotland Ave, Albany, NY 12208. Note: online applications accepted only. Schedule: F/T & P/T schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement: Willing to train! Prior grill/pizza cook experience preferred. .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 557816 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 557816 Chartwells HE

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? The Executive Chef will oversee the kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. Duties and Responsibilities Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and disciplinary action, according to the values and guidelines of Ink Entertainment. Schedules kitchen staff, assigning roles based on experience and skills. Supervises work product from kitchen and back-of-house staff. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees as needed and in accordance with restaurant policy. Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste. Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Maintains kitchen budget. Sets prices for food items on the menu. Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. Performs other related duties as assigned. Requirements Extensive knowledge of food handling and sanitation standards. Minimum of 5 years' experience in a Head Chef position in a high volume and upscale environment. Food and beverage culinary management experience with demonstrated leadership. Understanding of Restaurant, Bar/Lounge, Room Service, Banquet and Catering operational procedures. Effective decision making skills. Strong problem solving skills. Culinary Degree/Diploma is preferred

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? Job Summary The Sous Chef is responsible for assisting the Senior Sous Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Senior Sous Chef's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. Duties and Responsibilities Working under the direction of the Senior Sous Chef to create a cohesive team within the kitchen, projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team maintaining a positive 'win-win' attitude. Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff, working closely with the Senior Sous Chef to build food sales through the delivery of consistent, high quality products. while operating the kitchen with a guest-satisfaction mentality. Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel and restaurant standard recipes. Ensure proper safety and sanitation of all kitchen facilities and equipment Support senior leadership by developing and assuming basic management responsibilities

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? Job Summary: The Bartender will prepare and serve alcoholic and non-alcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? Job Summary The ideal prep cook must be a certified cook with knowledge of food preparation, food temperatures, and set-up/breakdown of station along with a great "positive can-do attitude". Must have ServSafe certification. A flexible schedule is required, including weekends, holidays, and evenings. This is a full-time position only. Duties and Responsibilities Must be fully competent on all stations in the kitchen. Must be able to execute all menu items, for all meal periods in the assigned kitchen. Has a complete understanding of work safety and emergency procedures. Fully understand the importance of and have the ability to utilize standard recipe cards. Must be able to produce all food items used in your assigned kitchen Ability to produce and train on all recipes utilized in your assigned kitchen in the Hotel. Fully understand the purpose of and have the ability to produce all Mother Sauces, all stocks and have the ability to utilize them to make any other needed sauce. Competent in fabricating all meat, fish and poultry. Understand the differences and uses of all herbs and types of seasonings. Basic Knowledge of Pastries. I.e.: the ability to produce pastry cream, pate choux and be able to decorate a cake. Basic Garde Manger Skills such as centerpieces, canapé production, display cold food, amenities, and pate's, dressings and cold sauces.

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? Job Summary The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.

Ink Entertainment Group Virtual Interviews Event Details Date: Monday, July 26, 2021 What We're Hiring For Dishwasher Prep Cook/Line Cook Chef de Partie Sous Chef Executive Chef Server Bartender Intake Details: Technical requirements After signing up, you will be sent an email with instructions on how to connect. Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged-in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation. What to bring to this event Resume What to wear Casual (come as you are, but please be presentable) About Ink Entertainment Group INK Entertainment is one of North America's leading lifestyle and entertainment companies. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, La Société (Montreal), Patria, Sofia, Amal and STORYS Building; private member club The Spoke Club, Canada's largest Dance Music Festival VELD Music Festival; a number of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; and Taglialatella Galleries (Toronto, New York, Palm Beach & Paris). Headquartered in Toronto and Miami and helmed by visionary entrepreneur Charles Khabouth, Danny Soberano and Ricardo Tabet, INK Entertainment's innovative approach, fusing dining, lifestyle, entertainment and design has led the company to team up with several significant industry partners including Loews Hotels & Resorts and Lifetime Developments for Bisha Hotel & Residences, the newest private label hotel and residence brand to originate in Toronto since The Four Seasons in the 1960s. Equity, Diversity and Inclusion Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness. Accessibility We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Are you legally able to work in Canada? Job Summary The Pastry Chef De Partie will be responsible for crafting delicious desserts, breads and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. The PCDP must be passionate about baking and be inspired to create masterpieces that go beyond our customers' s expectations. Must possess certificate in Culinary Arts or /and pastry-making with a minimum of (1) year of supervisory role in the Pastry Department. Duties and Responsibilities Proficiency in food preparation and working knowledge of breads and baking. Certificate in culinary arts, pastry-making, baking or relevant field. Proper service temperatures and holding temperatures of all prepared foods, knowledge of baking and pastry production, and knowledge of all cooking methods. Create and prepare all pastry items as required by the business. Come up with recipe ideas from scratch, fresh and in compliance with menus. Plan the menu of desserts and pastry to complement savory items Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients

Trattoria Nervosa Hiring Event! Event Details Date: Tuesday, July 20, 2021 What We're Hiring For Server Host Support / Busser Line Cook Business Manager Intake Details: Requirements Previous relevant, high volume, experience Smart Serve Certification What to bring to this event Knowledge of the company & values are. Please review sample role descroiptiopns as posted on What to wear Dress code is Casual while clean and presentable. About Trattoria Nervosa Cafe Nervosa opened its doors at the corner of Yorkville and Bellair in 1996. Later renamed Trattoria Nervosa, this little yellow house continues to thrive as a neighbourhood meeting place, attracting both familiar and new faces every day. We put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite you to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love. What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Do you have safe & stable transportation anywhere downtorn Toronto? Mandatory: Will you commit to following all COVID19 additional precautions? Mandatory: Have you worked with medium to high-volume locations before? Mandatory: Do you have more than 2-years of relevant expeirence? The Role: Greet guests as upon entry Recognize regular guests and address them by name Arrange reservations for service Maintain menus, ensuring they are clean and accurate Organize and manage waitlist, when applicable Communicate with the kitchen regarding the guest flow Acknowledge special occasions and alert management team Guide guests to their tables and ensure it is to their liking Provide menu recommendations when requested Attend regularly scheduled training meetings to develop knowledge and skills Who You Are: The right person for this role has a strong passion for hospitality and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven Preference will be given to those who possess: A hospitality mindset, always operating from yes A collaborative spirit - works well with other team members Able to lift up to 50 lbs safely Previous host or applicable experience Smart Serve Certification

Trattoria Nervosa Hiring Event! Event Details Date: Tuesday, July 20, 2021 What We're Hiring For Server Host Support / Busser Line Cook Business Manager Intake Details: Requirements Previous relevant, high volume, experience Smart Serve Certification What to bring to this event Knowledge of the company & values are. Please review sample role descroiptiopns as posted on What to wear Dress code is Casual while clean and presentable. About Trattoria Nervosa Cafe Nervosa opened its doors at the corner of Yorkville and Bellair in 1996. Later renamed Trattoria Nervosa, this little yellow house continues to thrive as a neighbourhood meeting place, attracting both familiar and new faces every day. We put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite you to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love. What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Do you have safe & stable transportation anywhere downtorn Toronto? Mandatory: Will you commit to following all COVID19 additional precautions? Mandatory: Have you worked with medium to high-volume locations before? Mandatory: Do you have more than 2-years of relevant expeirence? The Role: Curate an Awesome Guest Experience Follow and enforce systems to ensure consistency in product and service Touch tables and build rapport with Guests and perform quality investigations Create a Supportive, Safe and Growth Oriented Work Environment Foster an environment of happy people making people happy Conduct Pre-Shift meetings Audit Staff performances and give in the moment feedback Work Safely in accordance with Health & Safety Act Hold regular training meetings to consistently develop knowledge and skills of team members Manage Daily Operations Perform Comps, Voids and other POS functions Employee Scheduling Ensure restaurant is staffed to maintain optimal profit margins Check Inventory, order FOH Supplies Inspect and sign for incoming orders Open/Close restaurant in accordance with daily checklists Follow and Enforce Company Policies and Procedures Cash handling & reconciliation - balance tills, provide due-backs Preference will be given to those who possess: Proficient in full-service restaurant functions Excellent communication skills at all levels of an organization Strategic, entrepreneurial and innovative thinker

Trattoria Nervosa Hiring Event! Event Details Date: Tuesday, July 20, 2021 What We're Hiring For Server Host Support / Busser Line Cook Business Manager Intake Details: Requirements Previous relevant, high volume, experience Smart Serve Certification What to bring to this event Knowledge of the company & values are. Please review sample role descroiptiopns as posted on What to wear Dress code is Casual while clean and presentable. About Trattoria Nervosa Cafe Nervosa opened its doors at the corner of Yorkville and Bellair in 1996. Later renamed Trattoria Nervosa, this little yellow house continues to thrive as a neighbourhood meeting place, attracting both familiar and new faces every day. We put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite you to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love. What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Do you have safe & stable transportation anywhere downtorn Toronto? Mandatory: Will you commit to following all COVID19 additional precautions? Mandatory: Have you worked with medium to high-volume locations before? Mandatory: Do you have more than 2-years of relevant expeirence? The Role Clear tables and re-set according to restaurant standards Transport cutlery and plates from dish pit, glassware to bar Polish clean cutlery and make roll-ups for table settings Stock server station with polished plates and glassware Cut bread and stock station for service Set up and close floor before and after service with the service team Follow Health and Safety Standards when handling food Attend regularly scheduled training meetings to develop knowledge and skills Support service team Who You Are The right person for this role has a strong hospitality leadership background and prioritize both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. Preference will be given to candidates with: A hospitality mind, operates from Yes The ability to multi-task and organize The natural spirit to work well with other team members A level of comfort with the physicality of the role Smart Serve Certification

Trattoria Nervosa Hiring Event! Event Details Date: Tuesday, July 20, 2021 What We're Hiring For Server Host Support / Busser Line Cook Business Manager Intake Details: Requirements Previous relevant, high volume, experience Smart Serve Certification What to bring to this event Knowledge of the company & values are. Please review sample role descroiptiopns as posted on What to wear Dress code is Casual while clean and presentable. About Trattoria Nervosa Cafe Nervosa opened its doors at the corner of Yorkville and Bellair in 1996. Later renamed Trattoria Nervosa, this little yellow house continues to thrive as a neighbourhood meeting place, attracting both familiar and new faces every day. We put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite you to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love. What is a Virtual Hiring Event? Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you're a fit! Screening Questions: Mandatory: Do you have safe & stable transportation anywhere downtorn Toronto? Mandatory: Will you commit to following all COVID19 additional precautions? Mandatory: Have you worked with medium to high-volume locations before? Mandatory: Do you have more than 2-years of relevant expeirence? Your Responsibilities Prepare food to order as specified by the Chef and guest Follow recipes accurately as outlined by Chef Coordinate timing of dish completion with other cooks, as directed by Chef Accommodate special requests and dietary restrictions as directed by Chef Station set up Ensure all supplies needed for service ready for use Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery. Perform duties in accordance with Ontario Health and Safety Standards Sanitize workstations Regular hand washing Mark and date all stored food Ensure dishes are prepared to accurate temperature Station clean up Disposing of waste Sweep and mop Clean all surfaces on station Store or dispose of all unused items Preference will be given to candidates with: Previous experience in high volume kitchen or equivalent culinary education Previous experience with hot stations a must (i.e. Saucier, Pasta, Grill) Intermediate to advanced knife skills Time management skills Thorough understanding of safe food handling

Your time. Your Goals. Caviar is a part of DoorDash. When you sign up, you?ll join the fleet of independent couriers, called Dashers. Through DoorDash, you can receive either Caviar or DoorDash delivery opportunities. DoorDash offers businesses and Dashers opportunities to earn, work, and live. Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It's that simple. Why deliver with Caviar/DoorDash Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking. Choose your own hours: Unlike Full time jobs or seasonal gigs, when and where you work is totally up to you. Freedom to dash anywhere: Deliver near your home or in a city you're just visiting. Easy to get started: Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. Receive deliveries right away: Once approved, log on to the Dasher app to receive nearby orders immediately. Know how much you'll make: Clear and concise pay model lets you know how much you will make before accepting any order. Sign Up Details Requirements 18 or older Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in United States) Final Step: consent to a background check How to sign up Submit application Choose driver orientation Complete sign up Get the app and go