Sodexo Los Angeles, CA, USA
Apr 01, 2020Full time
Unit Description Are you a hands on leader with a positive, motivating presence? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Los Angeles area. We are seeking, a highly motivated, and innovative General Manager / Chef Manager. The individuals who will expand on our mission to "Improve the quality of life for all that we serve" will have experience in all levels of care including memory care. The ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience. The successful candidate will: be responsible for the creation and development of innovative menus and events; direct and supervise the kitchen operations and 12 staff members; control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising; Is this opportunity right for you? We are looking for candidates who: have a culinary background; are able to manage multiple priorities; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail; possess a CDM or enrolled with a completion date within 6 months of hire. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.