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Job Summary Información disponible en español a continuación. The Room Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. El Mesero de Room Service es responsable de tomar y entregar ordenes de comidas y bebidas En-Cuarto servir comidas y bebidas en cuarto preparar cuenta y aceptar pago ; proveer el servicio de más alta calidad posible a los huéspedes y a los meseros mientras mantiene los niveles más altos de limpieza y saneamiento durante las horas de operación. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Alcohol Awareness Certification (must comply with State regulations) * Food Handlers certification (must comply with State regulations) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. * Certificación para manejar alimentos y Certificación para Servir alcohol (debe cumplir con requisitos del Estado) * Tiene que poder expresar claramente información e ideas. * Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. * Tiene que poder trabajar bien bajo presión. * Tiene que poder bregar efectivamente con problemas en el trabajo incluyendo el poder anticipar evitar y resolver problemas cuando sea necesario. JOB RESPONSIBILITIES: * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. * Perform opening and closing side work according to Aimbridge Hospitality standards to ensure that guests are served promptly and efficiently. * Serve guests with all food and beverage requirements in a warm friendly courteous and professional manner. * Ensure that the room service area and Cafe wait station is kept clean and tidy. * Follow Aimbridge Hospitality's portion control and checking procedures precisely. * Be familiar with the operation of the P.O.S. system. * Carry out cashiering functions in closing checks and servicing the guest. * Follow all state liquor laws. * Maintain a warm friendly demeanor at all times. * Ensure that all hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing. * Perform other tasks/jobs as assigned by the supervisor or manager. * Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. * Cumplir con los requisitos de certificación requeridos para la posición incluyendo certificado para manejar alimentos certificado para servir alcohol seguridad etc. * Llevar a cabo los deberes de abertura y cierre de acuerdo con las normas de Aimbridge Hospitaltiy para asegurar que los huéspedes sean servidos pronta y eficientemente. * Servirle a los huéspedes todas las bebidas y los alimentos pedidos de manera calurosa simpática cortés y profesional. * Asegurar que el área de room service y la estación de los meseros del Café se mantengan limpias y nítidas. * Seguir precisamente los procedimientos de Aimbridge Hospitality para el control de porciones y el procesado de cuentas / cheques. * Estar familiarizado con la operación del Sistema Punto de Ventas (P.O.S.) * Llevar a cabo funciones de cajero para cerrar los cheques y servir al huésped. * Observar todas las leyes estatales sobre las bebidas alcohólicas. * Mantener un comportamiento caluroso y simpático en todo momento. * Asegurar que los pasillos estén libres de escombros relacionados con el servicio y que todas las bandejas de room service sean regresadas a la cocina para ser desmontadas y limpiadas. * Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Our Hotel Hotel Derek, Houston's hottest boutique hotel is located in the very fashionable Galleria and River Oaks District. The hotel revels in its split personality: business by day, pleasure by night, corporate digs by workweek, romantic getaway by weekend. By thoughtfully embracing this dual nature, Hotel Derek provides its guests with a chic place to work, play and "Stay In The Loop". The property offers luxury guest rooms and suites, many of which boast views through floor to ceiling windows of the Galleria and downtown skyline. Enjoy dining or sipping craft cocktails at the hip & happening restaurant, Revolve Kitchen + Bar or lounge poolside at Splash. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

Job Summary Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Alcohol Awareness Certification (must comply with State regulations) * Food Handlers certification (must comply with State regulations) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. * Certificación para Manejar alimentos( debe cumplir con requisitos del Estado) * Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado) * Tiene que poder expresar claramente información e ideas. * Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. * Tiene que poder trabajar bien bajo presión. RESPONSIBILITIES: * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. * Be familiar with the organization of the restaurant and lounge and know the function of each job position. * Have a thorough knowledge of menus and specials in the restaurant. * Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. * Clear clean and reset tables as needed. * Be familiar with the operation of the P.O.S. system. * Carry out cashiering functions in closing checks and end of shift paperwork. * Perform opening and closing procedures and side work duties according to station rotation assignment. * Ensure that tables and side stands are kept stocked tidy and clean. * Perform other tasks/jobs as assigned by the supervisor or manager. * Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. * Cumplir con los requisitos de certificación requeridos para la posición incluyendo Certificado para manejar alimentos Certificado para servir alcohol Seguridad etc. * Estar familiarizado con la organización del restaurante y el salón social y saber la función de cada puesto. * Estar completamente familiarizado con los menús y los especiales en el restaurante. * Servirle a los huéspedes todas las bebidas y los alimentos pedidos de manera calurosa simpática cortés y profesional. * Recoger limpiar y volver a preparar mesas según necesario. * Estar familiarizado con la operación del Sistema Punto de Ventas (P.O.S.) * Llevar a cabo funciones de cajero para cerrar los cheques y el papeleo para el cierre del turno. * Llevar a cabo los deberes de abertura y cierre y otros deberes extras de acuerdo con la asignación de la rotación de las estaciones. * Asegurarse que las mesas y las estaciones para los meseros se mantenga suplidas nítidas y limpias. * Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Located next to the Houston Galleria in Uptown Houston, Hyatt Regency Houston/Galleria is steps from the city's most fashionable shopping, dining, and entertainment. 325 luxurious rooms featuring modern décor & amenities, stunning city views, luxurious bathrooms, a mini-fridge, coffee maker, complimentary WiFi internet, and 55" HDTVs. Select rooms include Regency Club Lounge access. The Hyatt Regency Houston/Galleria makes staying fit while traveling easier than ever. Designed for the modern traveler on the run, our 24/7 StayFit™ Gym provides everything guests need for a total body workout. We have free weights for some muscle building, or go for a spirited run on the treadmill. Our state-of-the-art equipment also includes an elliptical cross trainer and recumbent cycle. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

Posted Date: Jun 11, 2021 We are now hiring for a CATERING MANAGER position. Location: 1390 Enclave Parkway Houston, TX 77077. Note: online applications accepted only. Schedule: Full-Time; Monday- Friday. Requirement: Previous catering or food service experience. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 551397. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Associates at Eurest are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 551397 SALARIED EXEMPT

Posting Date May 25, 2021Job Number Job Category Food and Beverage & CulinaryLocation Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States VIEW ON MAP Brand Marriott Hotels ResortsSchedule Full-TimeRelocation? NPosition Type Non-ManagementLocated Remotely? NMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Do you see yourself as a Maintenance Supervisor? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a Maintenance Supervisor position available at Joint Base San Antonio - IHG Army Hotels - Fort Sam Houston property located in San Antonio, Texas. JOB OVERVIEW: Supervise a shift, project, or aspect of maintenance/engineering operations which may include scheduling employees, assigning daily work and projects, training and coaching employees, inspecting work for quality and productivity, and initiating corrective and/or disciplinary action as needed. DUTIES AND RESPONSIBILITIES: • Inspect work assignments to ensure that work is completed in a timely manner and within specifications. Monitor performance and recommend and/or initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. • Perform maintenance and repair work on the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc. • Schedule and/or perform preventive maintenance duties as outlined in the Preventative Maintenance Program (e.g. HoliKare, CrowneKare, SuiteKare, etc.). • Follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste. • Assist in educating/training employees on current safety issues to ensure compliance with all federal, state and local laws and safety regulations. Inform management of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Schedule and/or perform preventative maintenance and repairs as needed. • Ensure that equipment is prepared and operational for the following day's work. • Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure strong guest satisfaction. • Promote teamwork and quality service through daily communication and coordination with other departments. • May assist with other duties as assigned. • May serve as Manager of Duty as required. ACCOUNTABILITY: This job is a third layer of supervision in maintenance/engineering operations at a large full-service, luxury, resort, or major flagship hotel with multiple sites and facilities, or 2nd in command in a smaller, less complex property. Some college or advanced vocational training plus two years of experience in general building maintenance and/or construction, or an equivalent combination of education and experience. Hotel maintenance and supervisory experience preferred. Professional certification and license if required by law. This job requires ability to perform the following: • Carrying, lifting, pushing and/or pulling items weighing up to 100-300 pounds • Frequently standing up and moving about the facility • Frequently handling objects and equipment to maintain the facility • Frequently bending, stooping, kneeling, climbing and crawling Other: • Specialized expertise in plumbing, electrical, mechanical, and carpentry fields. Level 3 EPA Certification, HVAC and refrigeration certificate, licensed plumber and/or journeyman status for electrician and carpenter may be required. • Communication skills are utilized a significant amount of time when interacting with the other supervisors, hotel staff and hotel guests. • Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive their instructions for the day and/or to read equipment repair manuals. • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Problem solving, reasoning, motivating, organizational and training abilities are used often. • May be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Job Summary Información disponible en español a continuación. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Must maintain composure and objectivity under pressure. * Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. * Comunicar las informaciones e ideas en forma clara. * Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. * Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. * Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: * Maintain friendly and warm demeanor at all times. * Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. * Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. * Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. * Sweep and mop floors in the kitchen and restaurant * Empty garbage from Food and Beverage areas into the hotel dumpster. * Maintain the cleanliness of the back dock and dumpster area. * Perform other tasks/jobs as assigned by the supervisor or manager. * Mantener siempre una conducta amigable y cordial. * Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. * Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. * Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. * Barrer y trapear el piso de la cocina y el café. * Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. * Mantener la limpieza en el área exterior para la basura. * Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Located next to the Houston Galleria in Uptown Houston, Hyatt Regency Houston/Galleria is steps from the city's most fashionable shopping, dining, and entertainment. 325 luxurious rooms featuring modern décor & amenities, stunning city views, luxurious bathrooms, a mini-fridge, coffee maker, complimentary WiFi internet, and 55" HDTVs. Select rooms include Regency Club Lounge access. The Hyatt Regency Houston/Galleria makes staying fit while traveling easier than ever. Designed for the modern traveler on the run, our 24/7 StayFit™ Gym provides everything guests need for a total body workout. We have free weights for some muscle building, or go for a spirited run on the treadmill. Our state-of-the-art equipment also includes an elliptical cross trainer and recumbent cycle. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

Job Summary Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Alcohol Awareness Certification (must comply with State regulations) * Food Handlers certification (must comply with State regulations) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. * Certificación para Manejar alimentos( debe cumplir con requisitos del Estado) * Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado) * Tiene que poder expresar claramente información e ideas. * Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. * Tiene que poder trabajar bien bajo presión. RESPONSIBILITIES: * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. * Be familiar with the organization of the restaurant and lounge and know the function of each job position. * Have a thorough knowledge of menus and specials in the restaurant. * Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. * Clear clean and reset tables as needed. * Be familiar with the operation of the P.O.S. system. * Carry out cashiering functions in closing checks and end of shift paperwork. * Perform opening and closing procedures and side work duties according to station rotation assignment. * Ensure that tables and side stands are kept stocked tidy and clean. * Perform other tasks/jobs as assigned by the supervisor or manager. * Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. * Cumplir con los requisitos de certificación requeridos para la posición incluyendo Certificado para manejar alimentos Certificado para servir alcohol Seguridad etc. * Estar familiarizado con la organización del restaurante y el salón social y saber la función de cada puesto. * Estar completamente familiarizado con los menús y los especiales en el restaurante. * Servirle a los huéspedes todas las bebidas y los alimentos pedidos de manera calurosa simpática cortés y profesional. * Recoger limpiar y volver a preparar mesas según necesario. * Estar familiarizado con la operación del Sistema Punto de Ventas (P.O.S.) * Llevar a cabo funciones de cajero para cerrar los cheques y el papeleo para el cierre del turno. * Llevar a cabo los deberes de abertura y cierre y otros deberes extras de acuerdo con la asignación de la rotación de las estaciones. * Asegurarse que las mesas y las estaciones para los meseros se mantenga suplidas nítidas y limpias. * Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Our Hotel Hotel Derek, Houston's hottest boutique hotel is located in the very fashionable Galleria and River Oaks District. The hotel revels in its split personality: business by day, pleasure by night, corporate digs by workweek, romantic getaway by weekend. By thoughtfully embracing this dual nature, Hotel Derek provides its guests with a chic place to work, play and "Stay In The Loop". The property offers luxury guest rooms and suites, many of which boast views through floor to ceiling windows of the Galleria and downtown skyline. Enjoy dining or sipping craft cocktails at the hip & happening restaurant, Revolve Kitchen + Bar or lounge poolside at Splash. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… * Greet and seat customers quickly and in a professional manner * Share your knowledge and enthusiasm about the restaurant's menu and products with customers * Assist with new employee training by positively reinforcing successful performance and offer assistance as needed * Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation * The hours and schedule for this position will vary by week depending on business needs You own this if you have… * The ability to communicate clearly and professionally with customers and coworkers * Thrived in a fast-paced environment * The ability to work a flexible schedule * A food handler's card where required by local and state regulations * 1+ year experience in food service/hospitality (preferred) We've got you covered… Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: * Medical/Vision, Dental, Retirement and Paid Time Away * Life Insurance and Disability * Merchandise Discount and EAP Resources A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . Nordstrom Careers Privacy Policy: #/contact-us/privacy © 2021 Nordstrom, Inc. Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.

Job Description ESSENTIAL FUNCTIONS * Deliver superior service when connecting with AMC guests and leading associates. * Optimize Crew placement for each job function on a round-by-round basis. * Assist with assigning breaks and jobs within an assigned area. * Reinforce the Wardrobe 101 Standards with Crew. * Peer coach on sales pitch for AMC Stubs. * Resolve guest questions, concerns and issues, including distribution of passes when appropriate. * Focus on delivery of friendly, clean, and quick Overall Satisfaction (OS) drivers. * Follow-up on opening & closing duties, as well as Theatre Clean Up Program (TCUP), Kitchen Clean Up Program (KCUP) or MacGuffins Clean Up Program (Mac-CUP) assignments for the day. * Train and support theatre crew to execute, coach, monitor and assist coordination of Safe and Clean protocols. * Oversee line checks, stocking, Freestyle/condiment areas, and back bar/hot foods assembly. * Distribute banks (box office, concession, guest service, and arcade). * Provide change, as needed, using remote supply bank or floor safe. * Pull cash from drawers and drop boxes and hand to a manager/supervisor to support timely drops. * Distribute inventory to support the Food & Beverage stand. * Secure inventory during theatre closing. * Restock CAABOs (Cash Accepting Automated Box Offices) with monetary supplies. * Assist with inventory processes and stock room organization. * Assist with voids, refunds, seat blocking, and line management. * Assist with maintenance needs, as necessary. * Assist with marketing change out of posters, standees, handouts, etc. * Assist in booth operations. * Assist with Radiant performance scheduling. * Perform actual Crew functions, as business levels require. * Perform other duties as directed by management (must align with Crew Access Policy). * Maintain regular personal attendance for all scheduled shifts to ensure timely performance of duties. * Uphold AMC's Business Practice Standards and ensure compliance with company programs. SKILL REQUIREMENTS * Excellent guest service skills. * Ability to communicate and work effectively with guests in high volume setting. * Effective leadership and interpersonal skills. * Ability to work effectively with supervisors and co-workers. * Ability to work with minimal supervision. * Ability to meet deadlines. * Trained and able to demonstrate competency in all crew positions UNIFORM * Provided by Theatre: Red T-shirt, nametag. * Provided by Associate: Black pants, slip resistant black shoes, socks, black belt. AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment. Job Summary Support operations to achieve AMC's guest, associate, and financial goals while developing leadership skills in preparation for a supervisor role.

Job Summary The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the PM hours. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Alcohol Awareness Certification (must comply with State regulations) * Food Handlers certification (must comply with State regulations) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. RESPONSIBILITIES: * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. * Be familiar with the organization of the restaurant and lounge and know the function of each job position. * Have a thorough knowledge of menus and specials in the restaurant. * Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. * Clear clean and reset tables as needed. * Be familiar with the operation of the P.O.S. system. * Carry out cashiering functions in closing checks and end of shift paperwork. * Perform opening and closing procedures and side work duties according to station rotation assignment. * Ensure that tables and side stands are kept stocked tidy and clean. * Perform other tasks/jobs as assigned by the supervisor or manager. Property Details The smoke-free Holiday Inn® Hotel Houston - Intercontinental Airport offers guests the best in Texas hospitality. This Houston airport hotel's central location, easy access to I-45, US-59 and Sam Houston Tollway makes it easy to get anywhere in the city. Corporate travelers appreciate the first-class business services in the 24-hour Business Center, the free Wi-Fi access and the flexible meeting facilities we offer. Being near Halliburton, Continental Airlines, ExxonMobil and Richie Bros. Auctions is another reason why business travelers prefer our hotel in Houston, TX. Our hotel's leisure visitors love a location that offers easy access to the most popular attractions in Houston. No Texas vacation is complete without catching one of the professional sports teams in action. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

The Senior Room Service Assistant provides service to patients and guests in the selection of room service meals and nourishment while utilizing a call center system, diet office, point of sale and diet analysis systems to support communication and implementation of physician orders and patient care data. Registered Dietetic Technicians highly encouraged to apply! JOB SPECIFIC COMPETENCIES Customer Service / Communication * Creates maximum patient and guest satisfaction with the Room Service experience. * Utilize interpersonal and customer service skills to create a positive interaction and outcome with all patients, guests, and staff. * Communicate with all staff to coordinate meal and/or nourishment delivery with treatment, as appropriate. * Report concerns related to patient's condition to appropriate staff. * Handles confidential patient information in accordance with all applicable laws and regulations. * Operates telecommunication integrated systems. Assist patients in making menu selections that comply with the prescribed diet and identified allergies. * Possess and utilize knowledge of the menu, of the foods appropriate for patients who are experiencing side effects of treatment, of age specific skills, and of the foods allowed on modified diets. * Must accurately follow meal pattern for diets with nutritional meal goals and communicate appropriate choices to patient. * Assess patient's ability to make menu selections via phone. * Arrange meal service for patients who are unable or prefer not to select meals. * Utilize translation assistance to facilitate patient menu selection. Menu Selection / Tube Feeding Preparation * Enters menu selections into the computer and generate tray tickets and guest tray receipts * Enter physician orders, patient care data and food service data into CBORD NSS and Point of Sales system. * Reconcile NSS with CARE and Clinic Station; clarify orders, as needed. * Inform Wait staff of patients to be seen due to admission or diet changes. * Inform clinical staff of nutrition care orders and consult requests. * Generate menus for patients on modified diets, utilizing CBORD NSS compliance data and existing menu format. * Generate reports of patients who have not eaten. * Inform Wait staff of patients to be seen for menu selection. * Inform clinical staff of patients referred for nutrition intervention. * Enter food intake records into CBORD NSS and generate Calorie Count Analysis reports. * Generate tallies, guest receipts, and other operational activity and productivity reports. Prepare tube feedings * Calculates enteral feeding preparation from physician orders. * Generate patient billing for tube feedings and supplements. * Maintain sanitation of tube feeding preparation areas and equipment. * Record refrigerator temperatures and discard/relocate food items per food safety guidelines. * Use safe food handling and sanitation procedures at all times. * Inventory and restock supplement and tube feeding preparation areas. * Receive deliveries of nutrition supplements and store. * Place orders for nutrition supplements. * Dispense nutrition supplements. Team Lead * Provides guidance and assistance in coordinating operational activities and complex situations * Serve as team lead to assist management. * Assists with training and on boarding of new staff. * Facilitates difficult and escalated issues and addresses patient concerns. Other duties as assigned. EXPERIENCE Required: Five years of experience in a high volume call center, telephone communications, nutrition or food service. With preferred degree, three years of required experience. EDUCATION Required: High school diploma or equivalent. Preferred: Associate's degree in Communication, Nutrition or related field. Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) Accredited Dietetic Technician Program. CERTIFICATION/LICENSURE Must obtain a current Texas Food Handlers Certification within 60 days of hire or job change. Must pass pre-employment skills test as required and administered by Human Resources. Preferred: Servce Safe Food Handler Certification from National Restaurant Association or Dietetic Technician, Registered (DTR) from the Academy of Nutrition and Dietetics. It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. Additional Information * Requisition ID: 138646 * Employment Status: Full-Time * Employee Status: Regular * FLSA: non-exempt, eligible for overtime, and is subject to the provisions of the Fair Labor Standards Act (FLSA) * Work Week: Day/Evening, Evening/Night, Rotating, Weekends * Fund Type: Hard * Pivotal Position: No * Minimum Salary: US Dollar (USD) 31,200 * Midpoint Salary: US Dollar (USD) 39,000 * Maximum Salary : US Dollar (USD) 46,800 * Science Jobs: No

The Senior Room Service Assistant provides service to patients and guests in the selection of room service meals and nourishment while utilizing a call center system, diet office, point of sale and diet analysis systems to support communication and implementation of physician orders and patient care data. Registered Dietetic Technicians highly encouraged to apply! JOB SPECIFIC COMPETENCIES Customer Service / Communication * Creates maximum patient and guest satisfaction with the Room Service experience. * Utilize interpersonal and customer service skills to create a positive interaction and outcome with all patients, guests, and staff. * Communicate with all staff to coordinate meal and/or nourishment delivery with treatment, as appropriate. * Report concerns related to patient's condition to appropriate staff. * Handles confidential patient information in accordance with all applicable laws and regulations. * Operates telecommunication integrated systems. Assist patients in making menu selections that comply with the prescribed diet and identified allergies. * Possess and utilize knowledge of the menu, of the foods appropriate for patients who are experiencing side effects of treatment, of age specific skills, and of the foods allowed on modified diets. * Must accurately follow meal pattern for diets with nutritional meal goals and communicate appropriate choices to patient. * Assess patient's ability to make menu selections via phone. * Arrange meal service for patients who are unable or prefer not to select meals. * Utilize translation assistance to facilitate patient menu selection. Menu Selection / Tube Feeding Preparation * Enters menu selections into the computer and generate tray tickets and guest tray receipts * Enter physician orders, patient care data and food service data into CBORD NSS and Point of Sales system. * Reconcile NSS with CARE and Clinic Station; clarify orders, as needed. * Inform Wait staff of patients to be seen due to admission or diet changes. * Inform clinical staff of nutrition care orders and consult requests. * Generate menus for patients on modified diets, utilizing CBORD NSS compliance data and existing menu format. * Generate reports of patients who have not eaten. * Inform Wait staff of patients to be seen for menu selection. * Inform clinical staff of patients referred for nutrition intervention. * Enter food intake records into CBORD NSS and generate Calorie Count Analysis reports. * Generate tallies, guest receipts, and other operational activity and productivity reports. Prepare tube feedings * Calculates enteral feeding preparation from physician orders. * Generate patient billing for tube feedings and supplements. * Maintain sanitation of tube feeding preparation areas and equipment. * Record refrigerator temperatures and discard/relocate food items per food safety guidelines. * Use safe food handling and sanitation procedures at all times. * Inventory and restock supplement and tube feeding preparation areas. * Receive deliveries of nutrition supplements and store. * Place orders for nutrition supplements. * Dispense nutrition supplements. Team Lead * Provides guidance and assistance in coordinating operational activities and complex situations * Serve as team lead to assist management. * Assists with training and on boarding of new staff. * Facilitates difficult and escalated issues and addresses patient concerns. Other duties as assigned. EXPERIENCE Required : Five years of experience in a high volume call center, telephone communications, nutrition or food service. With preferred degree, three years of required experience. EDUCATION Required : High school diploma or equivalent. Preferred : Associate's degree in Communication, Nutrition or related field. Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) Accredited Dietetic Technician Program. CERTIFICATION/LICENSURE Must obtain a current Texas Food Handlers Certification within 60 days of hire or job change. Must pass pre-employment skills test as required and administered by Human Resources. Preferred: Servce Safe Food Handler Certification from National Restaurant Association or Dietetic Technician, Registered (DTR) from the Academy of Nutrition and Dietetics. It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. Additional Information * Requisition ID: 138646 * Employment Status: Full-Time * Employee Status: Regular * FLSA: non-exempt, eligible for overtime, and is subject to the provisions of the Fair Labor Standards Act (FLSA) * Work Week: Day/Evening, Evening/Night, Rotating, Weekends * Fund Type: Hard * Pivotal Position: No * Minimum Salary: US Dollar (USD) 31,200 * Midpoint Salary: US Dollar (USD) 39,000 * Maximum Salary : US Dollar (USD) 46,800 * Science Jobs: No

Cook Shift: part-time Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Mason Creek Transitional Care is a modern, state-of-the-art care center, conveniently located at 21727 Provincial Boulevard, near Mason Road. Our small town setting west of the Houston metroplex, serves Katy, and surrounding areas. We feature 125 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply! Apply Today! Mason Creek Transitional Care of Katy 21727 Provincial Boulevard Katy, TX 77450 Back to Jobs

Cook Hours: Full Time Shift: PM The Dietary Cook is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Qualifications: High school diploma or equivalent preferred. One (1) year cook/ dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred Food Handlers permit if required per state regulations. ServSafe Food Safety Certification preferred. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Misty Willow Healthcare & Rehabilitation Center is a modern, state-of-the-art care center, conveniently located near the Willowbrook Mall. Serving the Willowbrook/Champions areas, we are a short driving distance to I-45 and Beltway 8. We feature 124 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Misty Willow Healthcare and Rehabilitation Center 12921 Misty Willow Drive Houston, TX 77070 Back to Jobs

This is a job description for ASSISTANT GUEST SERVICES MANAGER. Job Title: Assistant Guest Services Manager Department: Rooms Company: Dimension Development Reports To: Guest Services Manager Supervises: Guest Services Representative & Supervisor, PBX Operator, Bell Staff, Concierge, Night Audit, Valet Job Purpose: To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting to maintain established operational standards and maximize profits of the hotel. Concierge and garage services may also report to this position. Job Responsibilities: 1. Supervise Front Desk staff: hiring, firing, performance evaluations, training, and development. Schedule staff according to labor standards and forecasted occupancy. 2. Maintain standards of guest service quality. Contribute to the profitability and guest satisfaction perception of other hotel departments. Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image. 3. Achieve budgeted revenues and expenses and maximizes profitability related to the guest services department. 4. Develop short term and long term financial and operational plans for the guest service department which relate to the overall objectives of the hotel. Participate in the preparation of the annual hotel budget. 5. Manage the reservation function to maintain highest possible room occupancy and average daily rate through suggestive selling by employees. 6. Maintain procedures for credit control and handling of financial transactions, security of monies, guest security and emergency procedures. 7. Receive departmental related guest complaints and ensures corrective action is taken. 8. Ensure staff uses guest interaction skills. Reward employees who meet/exceed guest expectations. 9. Other duties as assigned. Job Skills: 1. Analyze and interpret business records and statistical reports; interpret policies established by administrators. 2. Use mathematical skills to interpret financial information and prepare budgets. 3. Understand the government regulations covering business operations. 4. Make business decisions based on production reports and similar facts, experience, and opinion. 5. Plan and organize the work of others. 6. Change activity frequently and cope with interruptions. Job Qualifications: Education: Bachelor's Degree in Management, Hotel Administration, Business or related field. Experience: Minimum 1-year of night audit, 2-years experience in front desk operations, and 1-year experience in either direct sales or retail trade; OR, an equivalent combination of education and experience. Licenses/Certifications: N/A Management Activities: Check all that apply X Interview, select and train associates X Set and adjust associates' rates of pay and hours of work X Direct the work of associates X Appraise associates' productivity and efficiency for purpose of recommending promotions or other changes in status X Handle associate complaints X Discipline associates X Plan the work X Determine the techniques to be used X Apportion the work among associates X Determine types of materials, supplies, machinery, equipment/tools used or merchandise to be bought, stocked & sold X Control the flow and distribution of materials or merchandise and supplies X Provide for the safety and security of the employees or the property X Plan and control the budget X Customarily and regularly direct the work of at least 2 or more full-time associates or their equivalent (1 full-time associate at 40 and 2 half-time associates at 20 hours each, are equivalent to 2 full-time associates). X Authority to hire or fire other associates, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other associates are given particular weight. Physical Requirements and working conditions: Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Continually works in normal office conditions and in close proximity to others. Additional physical, visual and working conditions: X Stand for long periods of time X Walk extended distances X Lift/carry 26-50 lbs. X Reach hands and arms in any direction X Kneel and/or stoop repeatedly X Able to work overtime and irregular hours While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.

Unit Description: Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team at CHI St Luke's - The Woodlands Hospital in Houston, TX . Our Executive Chef will manage all of our culinary operations at this account by providing safe, wholesome and innovative food to our patients, customers (retail and catering) as well as hospital employees in a variety of settings . Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include: Managing the daily food production including production planning and controls Ensuring Sodexo culinary standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Qualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary: Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Dishwasher Full-time Duties: Wash food service items by hand when unable to clean in the dish machine/dishwasher. Ensure they are cleaned and sanitized properly. Place clean dishes, utensils, pans, and other equipment in the appropriate storage space after cleaning, sanitizing, and drying is completed. Assure that utensils, etc., are readily available for next meal. Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety and infections control procedures Assist with dining services in the dining room as needed Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Misty Willow Healthcare & Rehabilitation Center is a modern, state-of-the-art care center, conveniently located near the Willowbrook Mall. Serving the Willowbrook/Champions areas, we are a short driving distance to I-45 and Beltway 8. We feature 124 beds and beautiful spacious rooms in both private and semi-private settings. Our commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Misty Willow Healthcare and Rehabilitation Center 12921 Misty Willow Drive Houston, TX 77070 Back to Jobs

KITCHEN SALES MANAGER FOR MADEVALMADEVAL HOUSTON is growing and is seeking to hire a Kitchen Sale Manager and Designer that is passionate about the Kitchen and Bath Industry. The Kitchen Sales position works closely with the our International Sale Director, General Manager, design, and technical team. The role will be primarily involved in driving sales and client product education and networking. The Kitchen Sale Manager will also be responsible for reaching the Team sales targets for the month. Work is office based and includes travel to meet potential clients. Sales related taskExpand and coordinate the company leadsCoordinate with the design team potential project closingsConnect and Network the design and building community to introduce the Madeval ProductOrganize a sale agenda for the teamCold calls and weekly routings to potential new construction projectsSet up monthly lunch and learns at our showroom with new clientsOrganized and update the team Progress diagrams WeeklyUpdate our General Manager weekly on new plans and potential closings. Problem solve issues that arise from the job sites with the Project manager in a timely and efficient manner.Provide expert support to our client throughout the purchasing process; design consultation, planning and quotation, installation, and completionGreet and assist customers visiting the showroom to ensure they leave the store with a good impressionIn conjunction with the Project Manager and Technical Designer, arrange site surveys and installation with our fitting teams. Ensure survey reports are actioned accordingly.Communicate amendments to clients.Provide a clear Client Journey Expectations to the Client.Design related tasksEstablish the customers brief and create designs in accordance with the company's design standardsBuild a rapport with Clients and deal with them in a friendly and professional mannerTrouble shoot with Technical Designer potential Design Issues.Research and specify appliances for designs and provide the necessary information and documents for specific jobs to Technical Designer.Coordinate with Manager about new Potential Client Lead and Monthly Sale Goals.Site MeasurementsReview Shop Drawing from Technical Designer to make sure they meet the project's needs.Assist in any other showroom tasks and activities that may be required in the interest of the business, i.e. produce customer information packs, installation manuals, dealing with customer service, update supplier database, etc2. OtherHave a clean organized desk and scheduleKeep up to date with trends in designGreet and assist customers visiting the showroom to ensure they leave the store with a good impressionContribute to the development of the company with new ideas and suggestions3. Qualifications neededAttention to detailThorough and accuracyExperience from the kitchen industry or sales driven job role. 4 year minimumTransportation to Job SitesKnowledge of Excel, Power Point, WordFluent in English and better if knows Spanish5. Salary will be based on experience and qualifications32k-75k plus commission and bonusesJob Type: Full-timePay: $36,000.00 - $75,000.00 per yearBenefits:Employee discountPaid time offSchedule:8 hour shiftMonday to FridaySupplemental Pay:Bonus payCommission payEducation:Bachelor's (Preferred)Experience:Sales Experience: 4 years (Required)License/Certification:Driver's License (Required)Work Location:One locationWork Remotely:No