As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. We've got great jobs for people just starting their careers, looking for a flexible second job, or continuing to work after retirement. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts. The good news is that your training will teach you everything you need to know to succeed on the job. Benefits: We offer amazing benefits to our employees, such as the following: • Competitive hourly pay • Two week's paid vacation (to start!) for Shift Managers • Flexible schedules - no early mornings and no super late nights • Free shift meals and an employee discount at KFC • Employee Assistance Program Qualifications: • Be honest, energetic, and fun • And be able to get along and talk easily with people • You're never short of a smile and take real pride in your work • Cope well under pressure and thrive on a challenge • You set high standards for yourself and the people you work with - you love keeping things fun for the team and the customers • You want to learn how to run great restaurants from the best restaurant managers in the business • We hire 15-, 16- and 17-year-old workers! • Shift Managers need to be at least 18 years old KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support, and relief for employees facing critical hardship. A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. • Reach Program: Helps KFC restaurant employees pursue their dreams of going to college. • Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. • KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. • MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. • Kentucky Fried Wishes: Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. This job posting is for a position in a restaurant that is independently owned and operated by a KBP. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! KBP operates a fast-paced environment where energy, passion, and quality are abundant. Currently, KBP operates nearly 800 YUM! Brand's restaurants across 28 states throughout the United States. At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry-leading operational talent. Ultimately giving our people significant opportunities to grow themselves personally, professionally, and financially
Dec 08, 2023
As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. We've got great jobs for people just starting their careers, looking for a flexible second job, or continuing to work after retirement. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts. The good news is that your training will teach you everything you need to know to succeed on the job. Benefits: We offer amazing benefits to our employees, such as the following: • Competitive hourly pay • Two week's paid vacation (to start!) for Shift Managers • Flexible schedules - no early mornings and no super late nights • Free shift meals and an employee discount at KFC • Employee Assistance Program Qualifications: • Be honest, energetic, and fun • And be able to get along and talk easily with people • You're never short of a smile and take real pride in your work • Cope well under pressure and thrive on a challenge • You set high standards for yourself and the people you work with - you love keeping things fun for the team and the customers • You want to learn how to run great restaurants from the best restaurant managers in the business • We hire 15-, 16- and 17-year-old workers! • Shift Managers need to be at least 18 years old KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support, and relief for employees facing critical hardship. A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. • Reach Program: Helps KFC restaurant employees pursue their dreams of going to college. • Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. • KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. • MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. • Kentucky Fried Wishes: Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. This job posting is for a position in a restaurant that is independently owned and operated by a KBP. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! KBP operates a fast-paced environment where energy, passion, and quality are abundant. Currently, KBP operates nearly 800 YUM! Brand's restaurants across 28 states throughout the United States. At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry-leading operational talent. Ultimately giving our people significant opportunities to grow themselves personally, professionally, and financially
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Dec 06, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Dec 05, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Dec 05, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Dec 04, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Nov 22, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Nov 22, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Nov 22, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Nov 21, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Nov 21, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Nov 21, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Nov 21, 2023
Full time
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today! We're looking for committed people to join our team! Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen! You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee's Recipes, Plate Presentations and specifications. Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What's in it for you? We can offer you: Flexible schedule Fun, collaborative environment Rewards and recognition programs Development programs Free Tuition opportunities with Cleary University (For Team Members & Family) 50% discount at all of our brands Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Nov 20, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
Nov 20, 2023
Full time
JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!
