Pizzeria Locale Crew Member () Description Building the perfect pizza - and having fun doing it - is the first step to building your career at Pizzeria Locale. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Pizzeria Locale's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Pizzeria Locale's high standards regarding food preparation, cleaning and sanitation, teamwork and hospitality, they help to ensure that the Pizzeria Locale guest experience is always the best it can be. Crew members get to learn about and work at a variety of stations: dough making, pizza topping, Prep, baking pizzas, Expo, and making salads. In each area they're greeting and interacting with Pizzeria Locale guests directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Pizzeria Locale's policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to guest volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality hospitality to each Pizzeria Locale guest Working toward understanding and articulating Food With IntegrityMiscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Pizzeria Locale sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Pizzeria Locale sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location Have a high school diploma All of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Colorado - Denver - 2403 - Highlands - PL-(02403) Work Location: 2403 - Highlands - PL-(02403) nd Ave. Denver 80211
Jan 25, 2021
Full time
Pizzeria Locale Crew Member () Description Building the perfect pizza - and having fun doing it - is the first step to building your career at Pizzeria Locale. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Pizzeria Locale's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Pizzeria Locale's high standards regarding food preparation, cleaning and sanitation, teamwork and hospitality, they help to ensure that the Pizzeria Locale guest experience is always the best it can be. Crew members get to learn about and work at a variety of stations: dough making, pizza topping, Prep, baking pizzas, Expo, and making salads. In each area they're greeting and interacting with Pizzeria Locale guests directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Pizzeria Locale's policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to guest volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality hospitality to each Pizzeria Locale guest Working toward understanding and articulating Food With IntegrityMiscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Pizzeria Locale sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Pizzeria Locale sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location Have a high school diploma All of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Colorado - Denver - 2403 - Highlands - PL-(02403) Work Location: 2403 - Highlands - PL-(02403) nd Ave. Denver 80211
Pizzeria Locale Crew Member () Description Building the perfect pizza - and having fun doing it - is the first step to building your career at Pizzeria Locale. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Pizzeria Locale's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Pizzeria Locale's high standards regarding food preparation, cleaning and sanitation, teamwork and hospitality, they help to ensure that the Pizzeria Locale guest experience is always the best it can be. Crew members get to learn about and work at a variety of stations: dough making, pizza topping, Prep, baking pizzas, Expo, and making salads. In each area they're greeting and interacting with Pizzeria Locale guests directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Pizzeria Locale's policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to guest volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality hospitality to each Pizzeria Locale guest Working toward understanding and articulating Food With IntegrityMiscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Pizzeria Locale sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Pizzeria Locale sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location Have a high school diploma All of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Colorado - Denver - 2403 - Highlands - PL-(02403) Work Location: 2403 - Highlands - PL-(02403) nd Ave. Denver 80211
Jan 25, 2021
Full time
Pizzeria Locale Crew Member () Description Building the perfect pizza - and having fun doing it - is the first step to building your career at Pizzeria Locale. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Pizzeria Locale's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Pizzeria Locale's high standards regarding food preparation, cleaning and sanitation, teamwork and hospitality, they help to ensure that the Pizzeria Locale guest experience is always the best it can be. Crew members get to learn about and work at a variety of stations: dough making, pizza topping, Prep, baking pizzas, Expo, and making salads. In each area they're greeting and interacting with Pizzeria Locale guests directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Pizzeria Locale's policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to guest volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality hospitality to each Pizzeria Locale guest Working toward understanding and articulating Food With IntegrityMiscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Pizzeria Locale sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Pizzeria Locale sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location Have a high school diploma All of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Colorado - Denver - 2403 - Highlands - PL-(02403) Work Location: 2403 - Highlands - PL-(02403) nd Ave. Denver 80211
What you'll doMovin' on up... Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Shift Manager.The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third!Sound good? Keep reading.Making things happen is just one of your talents: If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon.Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon).You get how things work here, and make sure new team members know it, too.You make sure food safety standards and procedures are on point.What you bring to the table:At least one year of restaurant work experience.High school diploma or GED. (Some college or military experience? Tell us that, too.)You've already led, managed and organized a team in a fast-paced environment.Mad skills in problem solving, customer service and decision making.Giving and taking direction like a pro.Flexible work availability.You must be willing and able to:Travel to other Wendy's locations (restaurants, area office, etc.) as needed.Stand and move for most - if not all - of your shift.Lift up to 25-50 lbs. now and then.Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.We get it. We get you.Our food isn't one size fits all and our job opportunities aren't either.We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Jan 23, 2021
Full time
What you'll doMovin' on up... Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Shift Manager.The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third!Sound good? Keep reading.Making things happen is just one of your talents: If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon.Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon).You get how things work here, and make sure new team members know it, too.You make sure food safety standards and procedures are on point.What you bring to the table:At least one year of restaurant work experience.High school diploma or GED. (Some college or military experience? Tell us that, too.)You've already led, managed and organized a team in a fast-paced environment.Mad skills in problem solving, customer service and decision making.Giving and taking direction like a pro.Flexible work availability.You must be willing and able to:Travel to other Wendy's locations (restaurants, area office, etc.) as needed.Stand and move for most - if not all - of your shift.Lift up to 25-50 lbs. now and then.Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.We get it. We get you.Our food isn't one size fits all and our job opportunities aren't either.We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Branch Address: 2115 S Valentia St Denver, CO 80231 L&W Supply is a leading specialty distributor of drywall, ceiling tiles, steel framing and other building materials used by commercial and residential contractors. L&W Supply delivers the products and capabilities offered by a national distributor paired with the service and personal touch usually found only in a locally owned business. If you have a valid Driver's License and are looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each delivery. Specific duties may include: Operating a delivery vehicle to/from the delivery site Unloading and stocking building materials on jobsites as directed Physically handling material with a co-worker Overseeing the safe loading of the delivery vehicle to ensure the order is accurate and that the products are of the highest quality possible Obeying all regulatory agency and company safety directives Obeying all traffic laws and weight limits Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials Responsible for site safety as it pertains to the delivery Accurately distribute and place all specified building materials as indicated on the order ticket Safely and effectively operate a boom, crane or Gradall as needed, based on the specific requirements of the customer Responsible for having the delivered product neatly placed and appearing as orderly and presentable as possible. This position does not require over the road travel This position does not require a CDL Specific qualifications include: Valid Driver's License Ability to unload, transport, and position all building materials as required Ability to stand, climb, reach, bend, and twist throughout complete shifts Ability to consistently lift and carry 115 lbs with assistance Positive attitude and team oriented Flatbed truck experience is preferred Manual transmission experience is a plus Benefits may include: Health, dental, and vision coverage Life insurance Flex spending 401(k) with company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace
Jan 18, 2021
Branch Address: 2115 S Valentia St Denver, CO 80231 L&W Supply is a leading specialty distributor of drywall, ceiling tiles, steel framing and other building materials used by commercial and residential contractors. L&W Supply delivers the products and capabilities offered by a national distributor paired with the service and personal touch usually found only in a locally owned business. If you have a valid Driver's License and are looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each delivery. Specific duties may include: Operating a delivery vehicle to/from the delivery site Unloading and stocking building materials on jobsites as directed Physically handling material with a co-worker Overseeing the safe loading of the delivery vehicle to ensure the order is accurate and that the products are of the highest quality possible Obeying all regulatory agency and company safety directives Obeying all traffic laws and weight limits Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials Responsible for site safety as it pertains to the delivery Accurately distribute and place all specified building materials as indicated on the order ticket Safely and effectively operate a boom, crane or Gradall as needed, based on the specific requirements of the customer Responsible for having the delivered product neatly placed and appearing as orderly and presentable as possible. This position does not require over the road travel This position does not require a CDL Specific qualifications include: Valid Driver's License Ability to unload, transport, and position all building materials as required Ability to stand, climb, reach, bend, and twist throughout complete shifts Ability to consistently lift and carry 115 lbs with assistance Positive attitude and team oriented Flatbed truck experience is preferred Manual transmission experience is a plus Benefits may include: Health, dental, and vision coverage Life insurance Flex spending 401(k) with company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace
Cracker Barrel Old Country Store, Inc.
Denver, Colorado
Store Location: US-CO-Northglenn Overview: As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of Pleasing People guides everything that we do, and there's room for everyone at our table! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of "Pleasing People." As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Jan 16, 2021
Full time
Store Location: US-CO-Northglenn Overview: As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of Pleasing People guides everything that we do, and there's room for everyone at our table! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of "Pleasing People." As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
