Executive Chef Catering & Events Company Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location in Columbus Ohio! With over 20 years of culinary and event experience, we are committed to the teamwork and attention to detail it takes to be in the hospitality industry. We treat every guest like family - from sit down meals to fun, unique events, we cater to all. If this is an Executive Chef position that interests you, apply today at our location in Columbus Ohio Title of Position: Executive Chef Job Description: Our Executive Chef must perform all functions and jobs within the food and beverage outlets and Banquet functions as needed with the ability and knowledge to create advanced soups and sauces, specials and assist with menu development.The Executive Chef must oversee the hot line and expedite as needed as well as oversee production in all food and beverage outlets. The Executive Chef will assist with the training of all the staff, helping team members to develop and improve their skill level. The Executive Chef will ensure completion of all prep and menu items in accordance with recipes and special requests. The Executive Chef will need to create daily specials and meet with the wait staff and cooks to conduct tasting/training for up-sell opportunities. The Executive Chef must communicate between shifts to ensure adequate prep for the next shift. The Executive Chef will coach, train, develop and support all team member training and advancement. The Executive Chef is in charge of ordering supplies and conducting inventory of all kitchen and pantry items as well as organizing ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items. Other duties may also be assigned to the Executive Chef. Benefits: Competitive Salary Medical, Dental, Vision, STD/LTD & Life Insurance Vacation Time 401K with match PTO after 90 days of employment Dining & Travel Discounts Special offers from our business partners Discount programs for selected cell phone providers Qualifications: The Executive Chef must have 5+ years' of progressive culinary experience in a high volume restaurant setting The Executive Chef must have previous exposure to hot and cold preparation as well as some garde manger & pastry experience The Executive Chef must be ServSafe certified The Executive Chef must demonstrate creative ability, excellent communication skills, professional conduct and appearance, and strong organizational and time management skills The Executive Chef must be able to lift and carry 50lbs The Executive Chef must have a friendly guest service personality and positive attitude exhibited at all times Apply Now - Executive Chef located in Columbus Ohio If you would like to be considered for this position, email your resume to Shannon Crotts #Geckogd
Feb 26, 2020
Full time
Executive Chef Catering & Events Company Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location in Columbus Ohio! With over 20 years of culinary and event experience, we are committed to the teamwork and attention to detail it takes to be in the hospitality industry. We treat every guest like family - from sit down meals to fun, unique events, we cater to all. If this is an Executive Chef position that interests you, apply today at our location in Columbus Ohio Title of Position: Executive Chef Job Description: Our Executive Chef must perform all functions and jobs within the food and beverage outlets and Banquet functions as needed with the ability and knowledge to create advanced soups and sauces, specials and assist with menu development.The Executive Chef must oversee the hot line and expedite as needed as well as oversee production in all food and beverage outlets. The Executive Chef will assist with the training of all the staff, helping team members to develop and improve their skill level. The Executive Chef will ensure completion of all prep and menu items in accordance with recipes and special requests. The Executive Chef will need to create daily specials and meet with the wait staff and cooks to conduct tasting/training for up-sell opportunities. The Executive Chef must communicate between shifts to ensure adequate prep for the next shift. The Executive Chef will coach, train, develop and support all team member training and advancement. The Executive Chef is in charge of ordering supplies and conducting inventory of all kitchen and pantry items as well as organizing ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items. Other duties may also be assigned to the Executive Chef. Benefits: Competitive Salary Medical, Dental, Vision, STD/LTD & Life Insurance Vacation Time 401K with match PTO after 90 days of employment Dining & Travel Discounts Special offers from our business partners Discount programs for selected cell phone providers Qualifications: The Executive Chef must have 5+ years' of progressive culinary experience in a high volume restaurant setting The Executive Chef must have previous exposure to hot and cold preparation as well as some garde manger & pastry experience The Executive Chef must be ServSafe certified The Executive Chef must demonstrate creative ability, excellent communication skills, professional conduct and appearance, and strong organizational and time management skills The Executive Chef must be able to lift and carry 50lbs The Executive Chef must have a friendly guest service personality and positive attitude exhibited at all times Apply Now - Executive Chef located in Columbus Ohio If you would like to be considered for this position, email your resume to Shannon Crotts #Geckogd
Growing company with a fun atmosphere, right here in Columbus, is looking to add smiling faces and great personalities to their team! Restaurant District Managers need to be sincerely focused on quality product and the development of their teams. Scratch kitchen experience is a plus. If you have recent multi-unit experience with at least 2-5 years' in full-service, high-volume casual or upscale-casual restaurants, submit your resume for immediate consideration. Restaurant District Manager Responsibilities: Effectively train staff in a scratch kitchen Hire, evaluate, and develop management Build rapport with Guests and teams Work with management to create a memorable experience for guests Bubbly, positive, and fun personality Restaurant District Manager Qualifications: No more than 2 jobs in the past 5 years Knowledge of bar cost and labor systems Hands-on experience with guests Strong leadership qualities Ability to thrive in a fast-paced environment Restaurant General Manager Benefits: Professional growth 50-55 hrs/week Salary of $65K-$80K Obtainable bonus structure Paid time off Medical/Dental Insurance We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Growing company with a fun atmosphere, right here in Columbus, is looking to add smiling faces and great personalities to their team! Restaurant District Managers need to be sincerely focused on quality product and the development of their teams. Scratch kitchen experience is a plus. If you have recent multi-unit experience with at least 2-5 years' in full-service, high-volume casual or upscale-casual restaurants, submit your resume for immediate consideration. Restaurant District Manager Responsibilities: Effectively train staff in a scratch kitchen Hire, evaluate, and develop management Build rapport with Guests and teams Work with management to create a memorable experience for guests Bubbly, positive, and fun personality Restaurant District Manager Qualifications: No more than 2 jobs in the past 5 years Knowledge of bar cost and labor systems Hands-on experience with guests Strong leadership qualities Ability to thrive in a fast-paced environment Restaurant General Manager Benefits: Professional growth 50-55 hrs/week Salary of $65K-$80K Obtainable bonus structure Paid time off Medical/Dental Insurance We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
L&W Supply is a leading specialty distributor of drywall, ceiling tiles, steel framing and other building materials used by commercial and residential contractors. L&W Supply delivers the products and capabilities offered by a national distributor paired with the service and personal touch usually found only in a locally owned business. If you have a valid Driver's License and are looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each delivery. Specific duties may include: Operating a delivery vehicle to/from the delivery site Unloading and stocking building materials on jobsites as directed Physically handling material with a co-worker Overseeing the safe loading of the delivery vehicle to ensure the order is accurate and that the products are of the highest quality possible Obeying all regulatory agency and company safety directives Obeying all traffic laws and weight limits Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials Responsible for site safety as it pertains to the delivery Accurately distribute and place all specified building materials as indicated on the order ticket Safely and effectively operate a boom, crane or Gradall as needed, based on the specific requirements of the customer Responsible for having the delivered product neatly placed and appearing as orderly and presentable as possible. This position does not require over the road travel This position does not require a CDL Specific qualifications include: Valid Driver's License Ability to unload, transport, and position all building materials as required Ability to stand, climb, reach, bend, and twist throughout complete shifts Ability to consistently lift and carry 115 lbs with assistance Positive attitude and team oriented Straight truck experience is preferred Benefits may include: Health, dental, and vision coverage Life insurance Flex spending 401(k) with company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace
Feb 21, 2020
L&W Supply is a leading specialty distributor of drywall, ceiling tiles, steel framing and other building materials used by commercial and residential contractors. L&W Supply delivers the products and capabilities offered by a national distributor paired with the service and personal touch usually found only in a locally owned business. If you have a valid Driver's License and are looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each delivery. Specific duties may include: Operating a delivery vehicle to/from the delivery site Unloading and stocking building materials on jobsites as directed Physically handling material with a co-worker Overseeing the safe loading of the delivery vehicle to ensure the order is accurate and that the products are of the highest quality possible Obeying all regulatory agency and company safety directives Obeying all traffic laws and weight limits Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials Responsible for site safety as it pertains to the delivery Accurately distribute and place all specified building materials as indicated on the order ticket Safely and effectively operate a boom, crane or Gradall as needed, based on the specific requirements of the customer Responsible for having the delivered product neatly placed and appearing as orderly and presentable as possible. This position does not require over the road travel This position does not require a CDL Specific qualifications include: Valid Driver's License Ability to unload, transport, and position all building materials as required Ability to stand, climb, reach, bend, and twist throughout complete shifts Ability to consistently lift and carry 115 lbs with assistance Positive attitude and team oriented Straight truck experience is preferred Benefits may include: Health, dental, and vision coverage Life insurance Flex spending 401(k) with company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace
Be part of the Excitement with Levy at the Columbus Convention Center! We are looking for people like you to join our team as we bring the best Ohio has to offer! NOW HIRING Chef - Sous We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility Operations · Executes menus in accordance to brand standards · Maintains recipes to meet core standards · Ensure that team members consistently deliver heartfelt hospitality to every guest, every time · Ensures team members have the tools necessary to complete their jobs · Ensures show quality standards are maintained at all times · Regularly obtains feedback from clients and guests to improve operations · Supports and communicates Company initiatives · Respond and assist in any departmental guest service issues · Holds team accountable to steps of service to deliver great guest service · Executes preventive maintenance schedule as set forth by Director of Operations · Conducts daily walkthroughs in culinary areas for each event · Continually gains culinary expertise Controls · Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more) · Practices proper product control and handling of all inventory and equipment · Achieves daily sales and assigned cost goals · Ensures that all security, safety and sanitation standards are achieved · Employs good safety and sanitation practices · Forecasts and adequately schedules team members to meet operational needs and desired targets · Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels · Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook Team · Displays a positive attitude towards team members · Interviews, hires, trains and develops team members according to Levy guidelines · Promotes a cooperative work climate, maximizing productivity and morale · Uses all performance management tools to provide guidance and feedback to team · Assists fellow team members when necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."
Feb 21, 2020
Full time
Be part of the Excitement with Levy at the Columbus Convention Center! We are looking for people like you to join our team as we bring the best Ohio has to offer! NOW HIRING Chef - Sous We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility Operations · Executes menus in accordance to brand standards · Maintains recipes to meet core standards · Ensure that team members consistently deliver heartfelt hospitality to every guest, every time · Ensures team members have the tools necessary to complete their jobs · Ensures show quality standards are maintained at all times · Regularly obtains feedback from clients and guests to improve operations · Supports and communicates Company initiatives · Respond and assist in any departmental guest service issues · Holds team accountable to steps of service to deliver great guest service · Executes preventive maintenance schedule as set forth by Director of Operations · Conducts daily walkthroughs in culinary areas for each event · Continually gains culinary expertise Controls · Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more) · Practices proper product control and handling of all inventory and equipment · Achieves daily sales and assigned cost goals · Ensures that all security, safety and sanitation standards are achieved · Employs good safety and sanitation practices · Forecasts and adequately schedules team members to meet operational needs and desired targets · Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels · Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook Team · Displays a positive attitude towards team members · Interviews, hires, trains and develops team members according to Levy guidelines · Promotes a cooperative work climate, maximizing productivity and morale · Uses all performance management tools to provide guidance and feedback to team · Assists fellow team members when necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."
