Are you a high-performing Executive Sous Chef who is a talented and ready to take the next step in your career? Our company is seeking an experienced and energetic Executive Sous Chef to continue your career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Executive Sous Chef needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Executive Sous Chef Requirements: 3+ years' experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished-Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Executive Sous Chef Benefits: A highly-competitive salary Medical, Dental Vacation 401k We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Are you a high-performing Executive Sous Chef who is a talented and ready to take the next step in your career? Our company is seeking an experienced and energetic Executive Sous Chef to continue your career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Executive Sous Chef needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Executive Sous Chef Requirements: 3+ years' experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished-Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Executive Sous Chef Benefits: A highly-competitive salary Medical, Dental Vacation 401k We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Great opportunity to join a successful management team of an established, innovative Atlanta-based restaurant group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Assistant General Manager Responsibilities: Manage day-to-day operations as part of the management team Schedule labor and order food items/operating supplies Control food costs Hire, train, and develop staff Take disciplinary actions as needed Ensure consistent quality of food, drinks, and overall guest experience Plan and execute special events Maintain cleanliness, food safety, and a top health score Represent restaurant to guests, landlord, and community leaders Assistant General Manager Requirements: Winning personality Excellent interpersonal skills Full-service or fast-casual experience is desired Strong motivation and a great work ethic Great tenure and demonstrated progress at previous jobs 3-4 years of experience in a General Manager role in the hospitality industry -- will consider a less-experienced candidate if the personality is right Will look at different background from fast-casual to full service Our Offer for Assistant General Manager: Competitive Salary Quarterly Bonus Potential Full health and dental benefits We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Great opportunity to join a successful management team of an established, innovative Atlanta-based restaurant group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Assistant General Manager Responsibilities: Manage day-to-day operations as part of the management team Schedule labor and order food items/operating supplies Control food costs Hire, train, and develop staff Take disciplinary actions as needed Ensure consistent quality of food, drinks, and overall guest experience Plan and execute special events Maintain cleanliness, food safety, and a top health score Represent restaurant to guests, landlord, and community leaders Assistant General Manager Requirements: Winning personality Excellent interpersonal skills Full-service or fast-casual experience is desired Strong motivation and a great work ethic Great tenure and demonstrated progress at previous jobs 3-4 years of experience in a General Manager role in the hospitality industry -- will consider a less-experienced candidate if the personality is right Will look at different background from fast-casual to full service Our Offer for Assistant General Manager: Competitive Salary Quarterly Bonus Potential Full health and dental benefits We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
We are seeking a Restaurant General Manager for our Restaurant in in-town Atlanta. The ideal candidate must have a stable work history and strong leadership skills. We are seeking someone who is looking to grow themselves by teaching and leading others -- a person who loves building relationships with their guests. We are a strong, Fast-Casual restaurant company - an Atlanta staple! General Manager Responsibilities: Supervise and lead all managers and staff Operate with high integrity and good decision-making Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and develop all team members to be the best they can be General Manager Qualifications: 2+ years of Restaurant General Manager experience in Fast Food, Fast Casual, or QSR dining Stable work history (no more than 2 jobs in 5 years) Strong restaurant financials knowledge Ability to hire, train, teach, coach, and develop team members Create and maintain a people-focused culture Must have drive-thru experience General Manager Benefits and Compensation: Competitive Salary Medical, Dental, and Vision Paid Vacation We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
We are seeking a Restaurant General Manager for our Restaurant in in-town Atlanta. The ideal candidate must have a stable work history and strong leadership skills. We are seeking someone who is looking to grow themselves by teaching and leading others -- a person who loves building relationships with their guests. We are a strong, Fast-Casual restaurant company - an Atlanta staple! General Manager Responsibilities: Supervise and lead all managers and staff Operate with high integrity and good decision-making Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and develop all team members to be the best they can be General Manager Qualifications: 2+ years of Restaurant General Manager experience in Fast Food, Fast Casual, or QSR dining Stable work history (no more than 2 jobs in 5 years) Strong restaurant financials knowledge Ability to hire, train, teach, coach, and develop team members Create and maintain a people-focused culture Must have drive-thru experience General Manager Benefits and Compensation: Competitive Salary Medical, Dental, and Vision Paid Vacation We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
The Dining Room Manager works closely with the leadership team to drive operational excellence throughout the operation. The dining room manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all areas of the restaurant. Dining Room Manager Job Requirements: Deliver outstanding Guest experience to each and every guest through highly trained and supported team members Create a Culture focused its people as the #1 asset Daily Supervision of the hourly team members, providing feedback and support in a timely manner Drive Sales Growth through operational excellence and outstanding training of Team Members Quality of Operations through adherence to company standards and team member accountability Deliver great profitability and Guest experience to each and every Guest Dining Room Manager Job Qualifications: Must be open to working shifts in all areas of responsibility, including the Heart of the House Servant-Leadership Style and Passion for People 2+ years in a leadership role as a Manager, Assistant General Manager, or General Manager Polished casual, upscale, or fine-dining experience (preferred) Preference of no more than 2 jobs in 5 years Experience managing a P&L, scheduling, and ordering/inventory Enjoys hands-on leadership in a scratch-kitchen restaurant Dining Room Manager Benefits: Strong Competitive Salary Quarterly Bonus Potential Health, Dental, and Vision Insurance 401k We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
The Dining Room Manager works closely with the leadership team to drive operational excellence throughout the operation. The dining room manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all areas of the restaurant. Dining Room Manager Job Requirements: Deliver outstanding Guest experience to each and every guest through highly trained and supported team members Create a Culture focused its people as the #1 asset Daily Supervision of the hourly team members, providing feedback and support in a timely manner Drive Sales Growth through operational excellence and outstanding training of Team Members Quality of Operations through adherence to company standards and team member accountability Deliver great profitability and Guest experience to each and every Guest Dining Room Manager Job Qualifications: Must be open to working shifts in all areas of responsibility, including the Heart of the House Servant-Leadership Style and Passion for People 2+ years in a leadership role as a Manager, Assistant General Manager, or General Manager Polished casual, upscale, or fine-dining experience (preferred) Preference of no more than 2 jobs in 5 years Experience managing a P&L, scheduling, and ordering/inventory Enjoys hands-on leadership in a scratch-kitchen restaurant Dining Room Manager Benefits: Strong Competitive Salary Quarterly Bonus Potential Health, Dental, and Vision Insurance 401k We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Are you a high-performing Assistant Kitchen Manager who is a talented cook and ready to take the next step in your career to run your own kitchen? Our company is seeking an experienced and energetic Manager to continue their career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Assistant Kitchen Manager needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Assistant Kitchen Manager Requirements: 3+ years' Restaurant Assistant Kitchen Manager experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished, Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Restaurant Assistant Kitchen Manager Benefits: A highly-competitive salary Achievable monthly bonus potential Medical Vacation Salary of $44K-$50K, DOE We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Are you a high-performing Assistant Kitchen Manager who is a talented cook and ready to take the next step in your career to run your own kitchen? Our company is seeking an experienced and energetic Manager to continue their career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Assistant Kitchen Manager needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Assistant Kitchen Manager Requirements: 3+ years' Restaurant Assistant Kitchen Manager experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished, Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Restaurant Assistant Kitchen Manager Benefits: A highly-competitive salary Achievable monthly bonus potential Medical Vacation Salary of $44K-$50K, DOE We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Are you a high-performing Kitchen Manager who is a talented cook and ready to take the next step in your career to run your own kitchen? Our company is seeking an experienced and energetic Manager, to continue your career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Kitchen Manager needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Kitchen Manager Requirements: 3+ years' Restaurant Kitchen Manager experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished-Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Restaurant Kitchen Manager Benefits: A highly-competitive salary Achievable monthly bonus potential Medical Vacation Salary of $45K-$55K, DOE We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Are you a high-performing Kitchen Manager who is a talented cook and ready to take the next step in your career to run your own kitchen? Our company is seeking an experienced and energetic Manager, to continue your career and leadership development. APPLY NOW FOR THIS OPPORTUNITY TO RUN YOUR OWN KITCHEN! JOB DESCRIPTION Restaurant Kitchen Manager needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing. Restaurant Kitchen Manager Requirements: 3+ years' Restaurant Kitchen Manager experience with no more than 3 Jobs in the Last 5 years Experience in a Scratch, Polished-Upscale kitchen Must be passionate about food and want to contribute to the creative process Exposure to an understanding of P&L, cost control strategies, menu costing, and labor cost management Must be fanatical about cleanliness and food safety Must be highly organized and communicate well up and down the chain of command Restaurant Kitchen Manager Benefits: A highly-competitive salary Achievable monthly bonus potential Medical Vacation Salary of $45K-$55K, DOE We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Great opportunity to join a successful management team of an established, innovative restaurant group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Assistant Manager Responsibilities: Manage day-to-day operations as part of the management team Schedule labor and order food items/operating supplies Control food costs Hire, train, and develop staff Take disciplinary actions as needed Ensure consistent quality of food, drinks, and overall guest experience Plan and execute special events Maintain cleanliness, food safety, and a top health score Represent restaurant to guests, landlord, and community leaders Assistant Manager Requirements: Winning personality. Excellent interpersonal skills. Full-service or fast-casual experience is desired. Strong motivation and a great work ethic. Great tenure and demonstrated progress at prior jobs. 3-4 years of experience in a General Manager role in the hospitality industry. Will consider a less-experienced candidate if the personality is right. Will look at different background from fast-casual to full service. Our Offer for Assistant Manager: Competitive Salary Quarterly Bonus Potential Full health and dental benefits We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 26, 2020
Full time
Great opportunity to join a successful management team of an established, innovative restaurant group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Assistant Manager Responsibilities: Manage day-to-day operations as part of the management team Schedule labor and order food items/operating supplies Control food costs Hire, train, and develop staff Take disciplinary actions as needed Ensure consistent quality of food, drinks, and overall guest experience Plan and execute special events Maintain cleanliness, food safety, and a top health score Represent restaurant to guests, landlord, and community leaders Assistant Manager Requirements: Winning personality. Excellent interpersonal skills. Full-service or fast-casual experience is desired. Strong motivation and a great work ethic. Great tenure and demonstrated progress at prior jobs. 3-4 years of experience in a General Manager role in the hospitality industry. Will consider a less-experienced candidate if the personality is right. Will look at different background from fast-casual to full service. Our Offer for Assistant Manager: Competitive Salary Quarterly Bonus Potential Full health and dental benefits We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Unit Description Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Carlyle Place located in Macon, Georgia . This is a 280 resident upscale continuing care retirement community situated on 58 beautifully landscaped acres in northwest Macon about 80 miles from Atlanta. This position will assist in overseeing the dining operations for the skilled care and assisted living residents and dementia care unit (serving a total of approximately 90 residents) . Will report to the General Manager and manage a staff of approximately 25 hourly employees. Typical shift will be 10:30am - 7:00pm, may vary with every other weekend coverage. The successful candidate will: evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience; ensure food quality and presentation; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have: passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; knowledge of specialized diets; a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire; prior food service management skills, preferably in health care food service environment; and excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about Carlyle Place at Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Feb 25, 2020
Full time
Unit Description Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Carlyle Place located in Macon, Georgia . This is a 280 resident upscale continuing care retirement community situated on 58 beautifully landscaped acres in northwest Macon about 80 miles from Atlanta. This position will assist in overseeing the dining operations for the skilled care and assisted living residents and dementia care unit (serving a total of approximately 90 residents) . Will report to the General Manager and manage a staff of approximately 25 hourly employees. Typical shift will be 10:30am - 7:00pm, may vary with every other weekend coverage. The successful candidate will: evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience; ensure food quality and presentation; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have: passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; knowledge of specialized diets; a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire; prior food service management skills, preferably in health care food service environment; and excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about Carlyle Place at Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Description:ALL ABOUT TARGETAs part of our collaborative and guest-obsessed team, you help us create an experience that makes guestssay"I love Target!" When you work at Target, you're helping every family discover the joy in everyday life. You're working alongside a dedicated team that brings their passion and pride to all that they do.ALL ABOUTSEASONAL JOBSSeasonal Specialty Sales Roles:Asales force of specialized consultantswho provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket.Seasonal Service & Engagement:Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery.Seasonal General Merchandise & Food Sales:Experts of operations, process and efficiencywho enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.At Target we believe our team members have meaningful experiences that help them build and develop skills for a career.These rolescanprovide you with the:* Knowledge of guest service fundamentals and experience supporting a guest first culture across the store* Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement* Experience executing daily/weekly workload to support business priorities and deliver on sales goalsWHAT WE ARE LOOKING FORWe might be a great match if:* Working in a fun and energetic environment makes you excited We work efficiently and as a team to deliver for our guests* Providing service to our guests that makes them say I LOVE TARGET! excites you That's why we love working at Target* Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do* You aren't looking for a Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need toknow. Butthere are a few skills you should have from the get-go:* Welcoming and helpful attitude toward guests and other team members* Learn and adapt to current technology needs* Work both independently and with a team* Resolve guest questions quickly on the spot* Attention to detail and follow a multi-step processWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:* Accurately handle cash register operations* Climb up and down ladders* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds* Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessaryRoles Include:* Seasonal Guest Advocate* Seasonal General Merchandise Expert* Seasonal Fulfillment Expert* Seasonal Food & Beverage Expert* Seasonal Front of Store Attendant* Seasonal Beauty Consultant* Seasonal Style Consultant* Seasonal Tech Consultant* Seasonal Inbound Expert* Seasonal Food Service Expert* Seasonal Starbucks BaristaAmericans with Disabilities Act (ADA)Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1- for additional information.
Feb 20, 2020
Full time
Description:ALL ABOUT TARGETAs part of our collaborative and guest-obsessed team, you help us create an experience that makes guestssay"I love Target!" When you work at Target, you're helping every family discover the joy in everyday life. You're working alongside a dedicated team that brings their passion and pride to all that they do.ALL ABOUTSEASONAL JOBSSeasonal Specialty Sales Roles:Asales force of specialized consultantswho provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket.Seasonal Service & Engagement:Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery.Seasonal General Merchandise & Food Sales:Experts of operations, process and efficiencywho enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.At Target we believe our team members have meaningful experiences that help them build and develop skills for a career.These rolescanprovide you with the:* Knowledge of guest service fundamentals and experience supporting a guest first culture across the store* Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement* Experience executing daily/weekly workload to support business priorities and deliver on sales goalsWHAT WE ARE LOOKING FORWe might be a great match if:* Working in a fun and energetic environment makes you excited We work efficiently and as a team to deliver for our guests* Providing service to our guests that makes them say I LOVE TARGET! excites you That's why we love working at Target* Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do* You aren't looking for a Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need toknow. Butthere are a few skills you should have from the get-go:* Welcoming and helpful attitude toward guests and other team members* Learn and adapt to current technology needs* Work both independently and with a team* Resolve guest questions quickly on the spot* Attention to detail and follow a multi-step processWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:* Accurately handle cash register operations* Climb up and down ladders* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds* Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessaryRoles Include:* Seasonal Guest Advocate* Seasonal General Merchandise Expert* Seasonal Fulfillment Expert* Seasonal Food & Beverage Expert* Seasonal Front of Store Attendant* Seasonal Beauty Consultant* Seasonal Style Consultant* Seasonal Tech Consultant* Seasonal Inbound Expert* Seasonal Food Service Expert* Seasonal Starbucks BaristaAmericans with Disabilities Act (ADA)Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1- for additional information.
Unit Description Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. This account is part of the SodexoMAGIC portfolio of business. Sodexo Aviation Services is seeking an Executive Chef to join the Delta Sky Club mega-hub in Atlanta . Prior experience managing volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 5 million guests a year in one of the 9 Atlanta Delta Sky Clubs within the busiest airport in the world. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Feb 09, 2020
Full time
Unit Description Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. This account is part of the SodexoMAGIC portfolio of business. Sodexo Aviation Services is seeking an Executive Chef to join the Delta Sky Club mega-hub in Atlanta . Prior experience managing volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 5 million guests a year in one of the 9 Atlanta Delta Sky Clubs within the busiest airport in the world. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
