Sodexo Arlington, VA, USA
Jan 20, 2020Full time
Unit Description Sodexo is seeking a Food Service Manager 2 for Marymount University located in Arlington, VA . From cafes to micro markets to catering and restaurants, your future is in your hands! Marymount University is a Catholic university with its main campus in Arlington, Virginia.The on-campus experiences are enriched by the University's proximity to Washington, D.C., with the one-of-a-kind opportunities only available in the nation's capital. It has approximately 3,375 students enrolled, representing approximately 44 states and 76 countries. Marymount's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts. Sodexo manages resident dining, retail and catering. The successful candidate will: have oversight of day-to-day operations; manage frontline staff; manage department HACCP and safety programs for regulatory compliance deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; The ideal candidate will have the following: a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; restaurant experience, preferred; POS systems and dining services; Learn more about Marymount University at Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.