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The General Manager must be a charismatic, sales-driven, strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The General Manager must have a good understanding of what it takes to create a positive, cultured work environment. The General Manager will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods. General Manager Job Requirements: Deliver a timely, accurate customer experience to every customer A consistent focus on the team and creating a fun environment to excel in Daily coaching of team members, providing feedback and support on every shift Drive Sales Growth through operational excellence and continual training of Team Members Quality of Operations and Food Excellence through adherence to company standards General Manager Job Qualifications: Must possess the ability to lead a fast-paced restaurant environment The ability and culinary skills to be hands-on every shift 2+ years in Fast Casual -- Catering/Food Delivery background a plus Marketing acumen and ability to represent the Brand is required Preference of no more than 2 jobs in 4 years The ability to execute a P&L, Team Member Scheduling, and Ordering/Inventory A clear understanding of Human Resources and Staffing General Manager Benefits: Competitive Salary Attainable, Tiered Bonus Program Health Benefits and PTO Company Meal Policy We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.