12 hospitality jobs found

Job Description We are Invited. At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Day-to-Day Responsible for set-up of daily prep and organization of the daily workstation. Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. Must sweep and mop all kitchen area floors as directed. Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards. Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools. Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team. About You Previous experience in stewarding or kitchen prep is favorable. High school diploma preferred Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Job Details Job Location Tiny Boxwoods Houston - Houston, TX Position Type Full-Time/Part-Time Salary Range $12.50 - $15.00 Hourly Job Shift Day and Evening Job Category Restaurant - Food Service Description We are looking for a talented, smiling, enthusiastic Host who cares deeply about culture and a positive work environment. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! Being part of the Tinys team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tinys is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny Boxwoods Productions Hosts provide a genuine sense of hospitality that exceed guests expectations by providing friendly, authentic, and polite service with a pleasing personality and a smile. Hosts are the face of our restaurant and must accurately embody the Tiny Boxwoods Productions brand. Duties and Responsibilities: The primary job duties and responsibilities of being a Host include but are not limited to the following: Must be passionate about hospitality Must learn and be knowledgeable of reservation and point of sale software Greet every guest with a smile Ability to interact socially with guests with enthusiasm in a polite and friendly manner Must ensure all guests are well taken care and needs are met Excellent menu presentation Introductions of guests to their servers Must learn and be knowledgeable of food and beverage menu Confidence and knowledge to answer guests questions accurately Deliver reservation and guest cover information to Manager and Chef on duty Monitor guest waiting lists Ability to estimate wait times for seating of guests Must be able to strategize table flow Understanding of seating rotation between different servers to ensure even workload Observe tables and keep track on clean, dirty, and occupied tables Ability to reset tables correctly with polished glassware, cutlery, and linen Minimal food handling of cookies and pastry items Must adhere to sanitation, safety and alcohol beverage control policy and regulations Various light cleaning tasks and side work Maintains restrooms checks throughout shift Answering and directing phone calls in a professional manner Clear communication skills Close attention to detail Able to take direction Contributes to team effort by accomplishing tasks effectively and quickly Performs up to company standards, expectations, and policies Must always be pressed and tailored and follows company dress code policy Performs other duties as directed Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications Qualifications: Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Host: TABC Certified Texas Food Handlers certificate Outstanding guest service skills Ability to memorize recipes and beverage lists Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, read, and write. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Day-to-Day Responsible for set-up of daily prep and organization of the daily workstation. Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. Must sweep and mop all kitchen area floors as directed. Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards. Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools. Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team. About You Previous experience in stewarding or kitchen prep is favorable. High school diploma preferred Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Job Description Dishwasher Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Responsible for set-up of daily par/prep and organization of the daily work station. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters. Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required. Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Day to Day: Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Be able to multi-task and work at an efficient pace to keep up with business needs. Be able to follow instructions well as directed. Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely. Attendance at daily line-up and participating as requested. Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily. Any previous experience in stewarding or kitchen prep is favorable. High school diploma preferred

Calling All Foodies! Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Highlights Pay: Starts at $20.00/hour Hours: Monday-Friday 7:00am-3:00pm with some weekend availability Background Check: Must have a clean criminal record Diver's Licenses : Must have a valid and clean driver's license Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want-because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together - as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role The Restaurant Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Shift Leads understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic. Benefits 1 Free Employee Meal per Shift 401(k) 401(k) Matching Referral Bonus Flexible Scheduling Competitive Pay Medical, Dental, Vision Paid Time Off Holiday Pay Growth Opportunities Restaurant Shift Lead Responsibilities Effectively lead the restaurant while the Manager is not present. Responsible for monitoring training and development of new employees on shift. Assist with labor management costs. Lead each shift by delegating duties, assigning tasks, and following up with all team members. Must exhibit leadership skills which will help keep employees motivated, resolve conflicts, and make hard decisions. Teamwork: Shift leads are part of a team. You will be working with others to make a great dining experience. Being a team player is essential. Must be proficient in each area of the restaurant to assist when necessary Acts with integrity and honesty while promoting the Salata Restaurant culture. Follow inventory control procedures to reduce product loss. Maintain cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities. Maintain a positive work environment for employees and guests. Prepare foods when necessary. Ensure all food items are prepared according to the Salata's standards of quality, consistency, and timeliness. Check food quality and temperatures throughout the day to maintain Health and Safety regulations. Follow proper sanitation and safety procedures including knife handling and kitchen equipment. Maintains regular and consistent attendance and punctuality. Performs additional responsibilities as requested by the Manager at any time. Qualifications Prior experience in restaurant industry, preferred. Must have reliable transportation. Able to use touch-sensitive POS System. Able to lift minimum of 50 lbs. Able to work in a high-temperature kitchen for an extended period of time. Completed training in all areas of restaurant. Must be able to take direction and delegate responsibilities. Able to work in a fast-paced environment. Able to work nights, weekends, and holidays. Ability to be on your feet on long, busy days is a trademark for this job. Previous experience in customer service position helpful. Requires basic computer and internet skills. Ability to walk and stand for extended periods of time. Current Driver's License. Competencies Ethical Conduct Communication Proficiency Time Management Must be able to work well in groups. Self-motivated Ability to develop positive working relationships. Ability to work well under pressure and in a fast-paced environment. Ability to provide excellent customer service. Physical Demands Occasionally required to stand, walk, or sit. Use hands to finger, handle, or feel objects, tools, or controls. Reach with hands and arms. Climb stairs, balance, stoop, kneel, crouch, or crawl. Ability to reach, bend, walk, and stand for an extended amount of time. The employee must occasionally lift or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supervisory Responsibility The Restaurant Shift Lead position has supervisory responsibilities. Position Type/Expected Hours of Work This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Travel Travel is primarily local during the business day. Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Salata Holdings, LLC is an Equal Opportunity Employer Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States. PI

Calling All Foodies! Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want-because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together - as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role We are looking for a passionate General Manager that can manage all aspects of the business. The General Manager is responsible for hiring and leading a team that delivers excellent customer service. They must manage training and scheduling for all staff, oversee all restaurant administration, maintain the restaurants operational systems, oversee financial reporting and banking, and ensure Salata's food quality is of the highest standard. Benefits Free salads Bonuses 401(k) 401(k) Matching Competitive Pay Medical, Dental, Vision Paid Time Off Holiday Pay Growth Opportunities General Manager Core Responsibilities Typical activities include, but are not limited to: Responsible for maintaining excellent customer service by ensuring that only the highest quality food is being prepared and served to our guests. Manage all aspects of food safety. Ensure that all team members are trained in the Salata way of doing business. Responsible for maintaining an immaculate restaurant by ensuring that everything is clean, organized, and equipment is properly functioning. Manages all team members schedules, breaks, shift changes, and shift meetings as well as ensuring that all team members are being trained, cross-trained, and developed. Responsible for administrative duties including banking, reporting, new hire paperwork, employee documentation, ensuring that employees are being paid properly, receive appropriate benefits, and are being held to company standards. Other duties as needed. Qualifications & Skills Prior experience in restaurant industry Management experience is required Experience in hiring, financial reporting, and operations is a plus Must have a TX driver's license Must have a clear MVR report Bi-lingual (Spanish) is a plus The willingness to be open to and receive feedback Able to balance multiple tasks at one time in a fast-paced environment while maintaining quality standards Great interpersonal and communication skills Passing a pre-employment background screening and drug test will be required Physical Demands Occasionally required to stand, walk, or sit. Use hands to finger, handle, or feel objects, tools, or controls. Reach with hands and arms. Climb stairs, balance, stoop, kneel, crouch, or crawl. Ability to reach, bend, walk, and stand for an extended amount of time. The employee must occasionally lift or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supervisory Responsibility The General Manager position has supervisory responsibilities. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Position Type/Expected Hours of Work This is a full-time exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours and weekend work. Travel: 10%-20% Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected. Work Location Dallas Fort Worth Area Salata Holdings, LLC is an Equal Opportunity Employer Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States. PI

Calling All Foodies! Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Highlights Pay: Starts at $20.00/hour Hours: Monday-Friday 7:00am-3:00pm with some weekend availability Background Check: Must have a clean criminal record Diver's Licenses: Must have a valid and clean driver's license Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want-because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together - as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role The Restaurant Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Shift Leads understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic. Benefits 1 Free Employee Meal per Shift 401(k) 401(k) Matching Referral Bonus Flexible Scheduling Competitive Pay Medical, Dental, Vision Paid Time Off Holiday Pay Growth Opportunities Restaurant Shift Lead Responsibilities Effectively lead the restaurant while the Manager is not present. Responsible for monitoring training and development of new employees on shift. Assist with labor management costs. Lead each shift by delegating duties, assigning tasks, and following up with all team members. Must exhibit leadership skills which will help keep employees motivated, resolve conflicts, and make hard decisions. Teamwork: Shift leads are part of a team. You will be working with others to make a great dining experience. Being a team player is essential. Must be proficient in each area of the restaurant to assist when necessary Acts with integrity and honesty while promoting the Salata Restaurant culture. Follow inventory control procedures to reduce product loss. Maintain cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities. Maintain a positive work environment for employees and guests. Prepare foods when necessary. Ensure all food items are prepared according to the Salata's standards of quality, consistency, and timeliness. Check food quality and temperatures throughout the day to maintain Health and Safety regulations. Follow proper sanitation and safety procedures including knife handling and kitchen equipment. Maintains regular and consistent attendance and punctuality. Performs additional responsibilities as requested by the Manager at any time. Qualifications Prior experience in restaurant industry, preferred. Must have reliable transportation. Able to use touch-sensitive POS System. Able to lift minimum of 50 lbs. Able to work in a high-temperature kitchen for an extended period of time. Completed training in all areas of restaurant. Must be able to take direction and delegate responsibilities. Able to work in a fast-paced environment. Able to work nights, weekends, and holidays. Ability to be on your feet on long, busy days is a trademark for this job. Previous experience in customer service position helpful. Requires basic computer and internet skills. Ability to walk and stand for extended periods of time. Current Driver's License. Competencies Ethical Conduct Communication Proficiency Time Management Must be able to work well in groups. Self-motivated Ability to develop positive working relationships. Ability to work well under pressure and in a fast-paced environment. Ability to provide excellent customer service. Physical Demands Occasionally required to stand, walk, or sit. Use hands to finger, handle, or feel objects, tools, or controls. Reach with hands and arms. Climb stairs, balance, stoop, kneel, crouch, or crawl. Ability to reach, bend, walk, and stand for an extended amount of time. The employee must occasionally lift or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supervisory Responsibility The Restaurant Shift Lead position has supervisory responsibilities. Position Type/Expected Hours of Work This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Travel Travel is primarily local during the business day. Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Salata Holdings, LLC is an Equal Opportunity Employer Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States. PI

Calling All Foodies! Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want-because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together - as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role We are looking for a passionate General Manager that can manage all aspects of the business. The General Manager is responsible for hiring and leading a team that delivers excellent customer service. They must manage training and scheduling for all staff, oversee all restaurant administration, maintain the restaurants operational systems, oversee financial reporting and banking, and ensure Salata's food quality is of the highest standard. Benefits Free salads Bonuses 401(k) 401(k) Matching Competitive Pay Medical, Dental, Vision Paid Time Off Holiday Pay Growth Opportunities General Manager Core Responsibilities Typical activities include, but are not limited to: Responsible for maintaining excellent customer service by ensuring that only the highest quality food is being prepared and served to our guests. Manage all aspects of food safety. Ensure that all team members are trained in the Salata way of doing business. Responsible for maintaining an immaculate restaurant by ensuring that everything is clean, organized, and equipment is properly functioning. Manages all team members schedules, breaks, shift changes, and shift meetings as well as ensuring that all team members are being trained, cross-trained, and developed. Responsible for administrative duties including banking, reporting, new hire paperwork, employee documentation, ensuring that employees are being paid properly, receive appropriate benefits, and are being held to company standards. Other duties as needed. Qualifications & Skills Prior experience in restaurant industry Management experience is required Experience in hiring, financial reporting, and operations is a plus Must have a TX driver's license Must have a clear MVR report Bi-lingual (Spanish) is a plus The willingness to be open to and receive feedback Able to balance multiple tasks at one time in a fast-paced environment while maintaining quality standards Great interpersonal and communication skills Passing a pre-employment background screening and drug test will be required Physical Demands Occasionally required to stand, walk, or sit. Use hands to finger, handle, or feel objects, tools, or controls. Reach with hands and arms. Climb stairs, balance, stoop, kneel, crouch, or crawl. Ability to reach, bend, walk, and stand for an extended amount of time. The employee must occasionally lift or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supervisory Responsibility The General Manager position has supervisory responsibilities. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Position Type/Expected Hours of Work This is a full-time exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours and weekend work. Travel: 10%-20% Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected. Work Location Dallas Fort Worth Area Salata Holdings, LLC is an Equal Opportunity Employer Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States. PI

Calling All Foodies! Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Highlights Pay: Starts at $20.00/hour Hours: Monday-Friday 7:00am-3:00pm with some weekend availability Background Check: Must have a clean criminal record Diver's Licenses : Must have a valid and clean driver's license Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want-because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together - as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role The Restaurant Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Shift Leads understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic. Benefits 1 Free Employee Meal per Shift 401(k) 401(k) Matching Referral Bonus Flexible Scheduling Competitive Pay Medical, Dental, Vision Paid Time Off Holiday Pay Growth Opportunities Restaurant Shift Lead Responsibilities Effectively lead the restaurant while the Manager is not present. Responsible for monitoring training and development of new employees on shift. Assist with labor management costs. Lead each shift by delegating duties, assigning tasks, and following up with all team members. Must exhibit leadership skills which will help keep employees motivated, resolve conflicts, and make hard decisions. Teamwork: Shift leads are part of a team. You will be working with others to make a great dining experience. Being a team player is essential. Must be proficient in each area of the restaurant to assist when necessary Acts with integrity and honesty while promoting the Salata Restaurant culture. Follow inventory control procedures to reduce product loss. Maintain cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities. Maintain a positive work environment for employees and guests. Prepare foods when necessary. Ensure all food items are prepared according to the Salata's standards of quality, consistency, and timeliness. Check food quality and temperatures throughout the day to maintain Health and Safety regulations. Follow proper sanitation and safety procedures including knife handling and kitchen equipment. Maintains regular and consistent attendance and punctuality. Performs additional responsibilities as requested by the Manager at any time. Qualifications Prior experience in restaurant industry, preferred. Must have reliable transportation. Able to use touch-sensitive POS System. Able to lift minimum of 50 lbs. Able to work in a high-temperature kitchen for an extended period of time. Completed training in all areas of restaurant. Must be able to take direction and delegate responsibilities. Able to work in a fast-paced environment. Able to work nights, weekends, and holidays. Ability to be on your feet on long, busy days is a trademark for this job. Previous experience in customer service position helpful. Requires basic computer and internet skills. Ability to walk and stand for extended periods of time. Current Driver's License. Competencies Ethical Conduct Communication Proficiency Time Management Must be able to work well in groups. Self-motivated Ability to develop positive working relationships. Ability to work well under pressure and in a fast-paced environment. Ability to provide excellent customer service. Physical Demands Occasionally required to stand, walk, or sit. Use hands to finger, handle, or feel objects, tools, or controls. Reach with hands and arms. Climb stairs, balance, stoop, kneel, crouch, or crawl. Ability to reach, bend, walk, and stand for an extended amount of time. The employee must occasionally lift or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Supervisory Responsibility The Restaurant Shift Lead position has supervisory responsibilities. Position Type/Expected Hours of Work This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Travel Travel is primarily local during the business day. Location: Southwest Airlines Training Center near DFW Airport 2195 Research Row Dallas, TX 75235 Salata Holdings, LLC is an Equal Opportunity Employer Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States. PI

Job Details Job Location Houston, TX - TFK Houston - Houston, TX Position Type FOH Full-Time/Part-Time Education Level None Job Shift Any Job Category Restaurant - Food Service Description What you would do! Just like our menus, we look for people that are vibrant, true, fun, and creative with colorful personalities. Our servers help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality and get a kick out of making other peoples days brighter, happier and healthier. Its TRUE! We look for people who: Are TRUE to the belief of amazing service and offering the best hospitality Have a few years of experience in a fun, fast paced environment would be beneficial. The flexibility and availability to work nights, holidays and/or weekends should be doable. Love working as a team. What you can look forward to! We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Competitive Restaurant dining discount Flexible scheduling with ability to easily switch shifts Qualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite. Purpose: Inspire people to eat better, feel better, and live better.

Job Details Job Location Houston, TX - TFK Houston - Houston, TX Position Type FOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description What you would do! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! Master your beverage craft while building relationships with our guests and making great tips! Our bartenders help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality and get a kick out of making other peoples days brighter, happier and healthier. Who we look for people who: You are true to the belief of amazing service and offering the best hospitality. Legal age to serve alcohol is a must Experience bartending or working in a juice bar would be beneficial The flexibility and availability to work nights, holidays and/or weekends should be doable What you can look forward to! We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Competitive Restaurant dining discount Flexible scheduling with ability to easily switch shifts Qualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite. Purpose: Inspire people to eat better, feel better, and live better.

Flik Hospitality Group We are hiring immediately for a full-time FOOD SERVICE UTILITY position. Location: Kelsey Seybold - 2727 W Holcombe Blvd, Houston, TX 77025 Note: online applications accepted only. Schedule: Full-time schedule. Monday through Friday, 7:00am - 3:30pm. More details upon interview. Requirement: Utility experience is required. Perks: Free shift meal and uniform provided! Internal Employee Referral Bonus Available Starting Pay: $14.00 per hour Free meals! Choose from a delicious variety of fresh food served daily. Receive two free meals for every shift worked. Additionally, free uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Flik maintains a drug-free workplace. Req ID: req_classification