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Job Summary Looking for a fun and flexible part time or a full time job with opportunities for growth? No matter what type of role you're seeking, we'd love to chat about the opportunities available at our new store in West Allis! Job Description If you or someone you know are looking for an employment opportunity, we would love to connect with you. Check out our openings for part time, full time, and regular opportunities. Opportunities in: Deli: If you have food service, cook, retail, restaurant, chef, fast food, grocery, or customer service experience - we'd love to talk with you about our deli roles! No experience but have a passion for guest service, thrive in a fast-paced environment and looking for a great part-time opportunity? We'd still love to cha t. Our Deli associates are involved with many aspects of cooking and guest service. Many of the items sold in the deli are created and made right in our store! The Deli Department is the perfect department to move up in, as there are many great advancement opportunities available! If you are someone who likes to cook and be hands-on with food, check out these openings! Produce: Our Produce associates work with fresh produce from all over the world. While stocking these items, they get to create colorful displays that are eye catching for our guests, along with learning the origins and tastes of all different fruits and vegetables. If you are interested in learning more about our Produce department and fresh fruits and vegetables, check out these openings! Grocery: Our Grocery Stocker associates get to create fully stocked aisles for our guests. These associates are constantly keeping busy by checking expiration dates and empty shelves. If you are interested in a position where you can be busy at all times and in direct contact with our guests, check out these openings!* Guest Services: Our Guest Services associates (Cashier, Bagger, Cart Runner, Customer Service Representatives) are some of the most important in the store, as they are most likely the last contact with the guest before they leave the store. These associates have the chance to leave our guests with a great last impression of Festival and keep them "boomeranging" back to us! If you are someone who loves to interact with people, and provide exceptional customer service in a retail environment, let's talk about these openings! Bakery: Our Bakery associates get the opportunity to use their creativity and passion for baking with our made-from-scratch items, and transform food into art as Bakers, Cake Decorators, Bakery Clerks, and More! These associates are able to create different flavors, shapes and colors of all different types of bakery and pastry items. There are also many different advancement opportunities in our Bakery Departments! These associates help Festival continue in committing to our mission statement and serve our guests quality products. If you are someone who is creative and loves to bake, check out these openings! Meat: Our Meat associates work hands-on with our fresh variety of meat products. There are many different positions in the Meat department, including service counter and guest service. If you are interested in learning more about the intriguing world of the meat department, check out these openings! Wine and Spirits: Our Wine and Spirits associates gain knowledge about wine and spirits from all over the world. These associates get to work one-on-one with our guests, answering questions about wine pairings with food and sometimes become the guests' "bartender." If you are looking for a job that is fun and has a lot of guest interaction, check out these openings! Frozen Food & Dairy: Our Frozen Food/Dairy associates get to create fully stocked aisles for our guests. These associates are constantly keeping busy by checking expiration dates and empty shelves. If you are interested in a position where you can be busy at all times and in direct contact with our guests, check out these openings Leadership: Interested in a store leadership role but not sure where to start? Our stores have incredible opportunities to serve associates in many leadership roles on multiple schedules - including Shift Manager, Assistant Manager, Evening Lead, Evening Supervisor, and More! Company Overview: Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people. #IND2021 Associated topics: baker, chef, chief chef, corporate kitchen, culinary school, deli chef, executive chef, pastry, service manager, sushi chef

Hi! Cocola in Redwood City is hiring for Pastry Cook, Baker and Dishwasher. We need people who are committed, ready to learn and be fast in the kitchen. The work requires training, so please don't apply for temporary work. ONLY Serious Applicants. If you have your resume, please reply to this ad with your resume or you can also stop by and see us, we are at: Cocola 2810 Bay Rd. Redwood City CA 94063 Monday to Sat from 11am to 3pm Thank you!

We are hiring! A grand experience awaits at the Wyndham Grand Clearwater Beach 100 Coronado Drive, Clearwater FL 33767 Complimentary self-parking available at the Moss parking lot directly across from the hotel POSITIONS AVAILABLE: Food and Beverage Valet Housekeeping Culinary Engineering Our comprehensive benefits package includes: PTO Medical, Dental and Vision coverage Tuition Reimbursement Complimentary Meals Complimentary Parking Hotel Discounts. recblid dxzlzumyjolccmv9jqdejmmx7mimkn

Flexible Hours Weekend Only Shifts Monday-Friday Shifts 10:00 AM to 2:00 PM Shifts The Crew Member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift. Offers friendly service to all guests Takes customer orders, maintains fast, accurate service, and positive guest relations Ensures company standards on equipment, facility, and grounds are maintained Ensures food quality and 100% customer satisfaction Maintains the restaurant with regards to cleanliness, neatness and customer accessibility Uses the company cash register accurately and maintains proper control of company assets Works as a team member to support other restaurant employees in their duties Other duties as assigned by General Manager or Assistant Manager Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience: 1-2 years of experience in either a food service or retail environment is preferred, but not required. Powered by JazzHR G7rDSbfH3F

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

*Your time. Your Goals.* *Caviar is a part of DoorDash. *When you sign up, you'll join the fleet of independent couriers, called Dashers. Through DoorDash, you can receive either Caviar or DoorDash delivery opportunities. DoorDash offers businesses and Dashers opportunities to earn, work, and live. Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. *As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It's that simple. *Why deliver with Caviar/DoorDash* * *Earn extra money for your goals: *Achieve your short-term goals or long-term dreams by driving or biking. * *Choose your own hours: *Unlike full-time jobs or seasonal gigs, when and where you work is totally up to you. * *Freedom to dash anywhere:* Deliver near your home or in a city you're just visiting. * *Easy to get started: *Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. * *Receive deliveries right away: *Once approved, log on to the Dasher app to receive nearby orders immediately. * *Know how much you'll make:* Clear and concise pay model lets you know how much you will make before accepting any order. *Sign Up Details* *Requirements* * 18 or older * Any car, scooter, or bicycle (in select cities) * Driver's license number * Social security number (only in United States) * Final Step: consent to a background check *How to sign up* * Submit application * Choose driver orientation * Complete sign up * Get the app and go

We are looking for Fast Casual General Managers who understand how to run profitable operations. Are you looking for the best opportunity for your family and yourself? Do you have an ownership mentality? Are you a hands-on leader who sets the tone for the work ethic in your restaurant? If you like to work hard and play hard, then this is the job for you! We are an iconic brand that continues to grow and has been growing for 30-plus years. If you like to see your hard work equal $$$$$ every month, then APPLY NOW!!Restaurant General Manager Responsibilities:Model company values and cultureRecruit and develop the best teamsSchedule to meet business needs and staff's desiresAccept only the highest service, food, safety, and sanitation standardsRestaurant General Manager Qualifications:Keen business sense1 3 years' experience with no more than 2 jobs in the last 5 yearsHands-on leadershipGreat BOH KnowledgeRestaurant General Manager Benefits and Compensation:Competitive salaryBonus 50% of the bottom linePaid vacationsHealth insurance, including medical, dental, and vision

One of the largest fast-food franchise partners is looking for a Rock Star District Manager to hit the ground running!Join a very stable, growing company that has a people-first focus. If you love a fast-paced environment and have a hospitality heart and a mind for operations, we want to talk to you!Restaurant District Manager Requirements:1 to 3 years of experience in a District Manager roleNo more than 2 jobs in the last 5 yearsExperience handling at least 6 unitsStrong Leadership SkillsHands-on, lead-from-the-shoulder management styleRestaurant District Manager Benefits:Medical, Dental, Vision, and 401kAttainable Bonus PotentialNo late nights!Huge growth potential!

Our growing brand is looking for fun, upbeat leaders to join our team. We embrace being ourselves at all times and invite others to do the same. We take personal pride in being the best and leading by example. If you are looking to take on a new challenge the offers unlimited growth and an amazing culture, this may be a great fit for you!Requirements:2+ years in a BOH Management role in a fine dining restaurantNo more than 2 jobs in 5 yearsAward-winning personalityAble to lead and motivate a teamPeople first mentalityPerks:Competitive wageUnlimited growth opportunityPaid time offMedical, dental, and vision401kWorking with a company that embraces oneness and individuality!

Are you a high-performing Executive Sous Chef, who is talented and ready to take the next step in your career? Our company is seeking an experienced and energetic Executive Sous Chef to continue your career and leadership development.APPLY NOW FOR THIS GREAT OPPORTUNITY WITH A GREAT QUALITY OF LIFE!JOB DESCRIPTION Restaurant Executive Sous Chef needed for a fine dining concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing, motivating, and leading your team to excellent results. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future. You will be responsible for developing team members and managing them.Restaurant Executive Sous Chef Requirements:3+ years' experience with no more than 3 Jobs in the Last 5 yearsExperience in a Scratch, Polished-Upscale kitchenMust be passionate about food and want to contribute to the creative processExposure to an understanding of P, cost control strategies, menu costing, and labor cost managementMust be fanatical about cleanliness and food safetyMust be highly organized and communicate well up and down the chain of commandServSafe CertificationExecutive Sous Chef Benefits:Great Quality of life - 5 days, 45-50 hours per week.Health Benefits Coming SoonBonus Coming SoonVacation

One of the largest fast-food franchise partners in the US is looking for a rock star District Manager to hit the ground running. This is a very stable company with a huge national footprint. These spots are open because they love to promote from within!Requirements for Restaurant District Managers and Restaurant Managers1 to 3 years of experience as a Restaurant District Manager or Restaurant ManagerNo more than 2 jobs in the last 5 yearsStrong Leadership skillsHands-on, lead-from-the-shoulder management styleBenefits for Restaurant District Managers and Restaurant ManagersPTOBonus potential from 10-20k annually paid quarterlyUp to 100% paid Health CareCompany car, gas reimbursement, cell phone reimbursement

Our nostalgic fast-food brand has stood the test of time and we are looking for our next leader to join the ranks of our growing team. We are looking for an energetic, friendly and driven Restaurant Shift Lead to partner with our store management team in order to drive results and provide an exceptional guest experience every time!Restaurant Shift Lead QualificationsSteady career progression in leadership rolesOutgoing, friendly, and pleasant disposition with the ability to remain calm under pressureAbility and desire to work evenings on weekdays and a flexible schedule on weekendsStable work history including no more than 3 jobs in the last 5 yearsRestaurant Shift Lead BenefitsCompetitive hourly wage (fulltime position)Retirement savings plan and company matchTuition reimbursement Meal discountsGrowth opportunities-- we love to promote Shift Leads to salaried management roles!

Are you a Restaurant District Manager with enthusiasm and the ability to influence change and solve problems? If you have shown great loyalty to your past employers and enjoy a leadership challenge in the Fast-Food to Fast-Casual segments then this is the perfect opportunity for you. This is a great opportunity with bonus, benefits, and excellent growth potential. Restaurant District Manager RequirementsNo more than 2 jobs in the last 5 yearsMinimum 3 years of DM experienceHigh energy and a problem solver that develops a teamAble to drive change with a positive attitude Able to retain your teamExperience leading 5+ locationsRestaurant District Manager Compensation and BenefitsCompetitive SalaryAttainable BonusHealthcareVacationGrowth OpportunitiesFamily CultureIf this sounds like what you are looking for, I would love to speak to you.

The Dining Room Manager works closely with the leadership team to drive operational excellence throughout the operation. The dining room manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all areas of the restaurant.Dining Room Manager Job Requirements:Deliver outstanding guest experience to each and every guest through highly trained and supported team membersCreate a Culture focused its people as the #1 assetDaily Supervision of the hourly team members, providing feedback and support in a timely mannerDrive Sales Growth through operational excellence and outstanding training of Team MembersQuality of Operations through adherence to company standards and team member accountabilityDeliver great profitability and Guest experience to each and every GuestDining Room Manager Job Qualifications:Must be open to working shifts in all areas of responsibility, including the Heart of the HouseServant-Leadership Style and Passion for People2+ years in a leadership role as a Manager, Assistant General Manager, or General ManagerPolished-casual, upscale, or fine-dining experience (preferred)Preference of no more than 2 jobs in 5 yearsExperience managing a P, scheduling, and ordering/inventoryEnjoys hands-on leadership in a scratch kitchen restaurantDining Room Manager Benefits:Strong, Competitive SalaryQuarterly Bonus PotentialHealth, Dental, and Vision Insurance401k

Looking for an Assistant General Manager from a full-service restaurant, hands-on leadership style, and a company with growth opportunities? Send me your resume today. Great atmosphere, development for you and your team - must be service focused; this is not an office position.Restaurant Assistant General Manager Requirements At least 2 years of experience as a Restaurant Manager in a full-service restaurantNo more than 2 jobs in the last 5 yearsThe Manager everyone wants to work with - charismatic, accountable, and hands-onSome BOH/kitchen knowledgeRestaurant Assistant General Manager BenefitsPTO/VacationHealth Care Benefits with BCBSGrowth and a long career pathCompetitive annual salary

Do you crave a great quality of life? We are looking for an experienced Restaurant General Manager who has 3-5 years of experience in full service and is eager to grow with this exciting concept. EXCELLENT compensation, benefits, bonus structure, and an EXCELLENT quality of life! Restaurant General Manager Qualifications:Candidates must be a strong leader with a proven ability to lead, develop, and mentor those around themCandidates with more than 4 jobs in the last 10 years will not be consideredCandidates must have full service, chain experience - no fast foodMust operate with integrity, in all thingsRestaurant General Manager Responsibilities:Control food and labor costsLead your teams to exceed guest service standardsInspire your teams to keep each restaurant clean and sanitized at all timesLead your teams to exceed sales and productivity goalsRestaurant General Manager Benefits:Excellent quality of lifeExcellent health benefits2 weeks paid vacation per year of serviceOpportunity to advance into other leadership roles

We are a locally owned concept, voted one of the best locally owned and operated full-service restaurants and we are looking for an experienced Assistant General Manager to join our team! We hand-prepare all of our dishes and take pride in our ability to give each guest exactly what they're looking for in order to keep them coming back! We want to bring someone on our team that carries that same passion, so if you have strong Assistant Manager experience in a full-service restaurant and/or have some experience working in a scratch kitchen in a managerial role, we would love the opportunity to speak with you! Additionally, this position will provide the opportunity to advance into a GM role quickly!Restaurant Assistant General Manager Qualifications:Candidates must be a strong leader with a proven ability to lead, develop, and mentor those around themCandidates with more than 4 jobs in the last 10 years will not be consideredCandidates must have full-service experience in an Assistant Manager roleWe would prefer someone with BOH and/or Bar Manager experience Must operate with integrity, in all thingsRestaurant Assistant General Manager Responsibilities:Help control food and labor costs by limiting wasteBe a leader to the team to exceed guest service standardsInspire your team to keep the restaurant clean and sanitized at all timesLead your team to exceed sales and productivity goalsRestaurant Assistant General Manager Benefits:Excellent quality of life - 50-hour workweekExcellent health benefits2 weeks paid vacation after one year of serviceOpportunity to QUICKLY advance into other leadership roles

Restaurant Kitchen Manager JOB DESCRIPTION This is a very hands-on position where you will be responsible for executing the Company's vision while directing, motivating, and leading your team to excellent results. Restaurant Kitchen Manager:2+ years of Restaurant Kitchen Manager experience, with no more than 2 Jobs in the Last 5 yearsExperience in Fine Dining or Polished Casual a plusMust be passionate about food and want to contribute to the creative processMust have experience cutting fish and beefMust be fanatical about cleanliness and food safetyMust be highly organized and communicate well up and down the chain of commandPrefer someone Bilingual Restaurant Kitchen Manager Benefits:A highly competitive salaryAchievable bonus potentialMedicalFlexible work hours and great working conditions

Heavy lifters/Production/Kitchen workers $21.09 Hayward, CA MUST HAVE FOOD MANUFACTURING EXPERIENCE Our client is seeking the very best machine operator and production to work in their facility, loading, weighing, stuffing products using heavy equipment. This is a great company that offers long term positions with the potential to grow within the company. Please apply today! Start time 5am-2:30pm MUST BE ABLE TO WORK WEEKENDS BOTH SATURDAY AND SUNDAYS!! You're good at: Lifting up to 40-60 lbs Ability to push over 200 lbs Has GMP and PPE knowledge Machine operation Working in a team environment Reading recipes Extra awesome: Previous production experience Previous experience working on a fast-paced line Previous palatalizing and pallet jack experience You're ready to start immediately While you may work for our client, Star Staffing will be your employer. Why is that important? You can have direct deposit or pay cards. You have access to benefits: medical, dental, and vision day one. You have a dedicated recruiter that cares about your success. You have access to dozens of jobs by applying to just one company. For immediate consideration call or text Claudia -4214. Must take Covid and Drug test also background check