Line Cook

  • One Off Hospitality
  • Chicago, Illinois
  • Mar 26, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

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Description
One Off Hospitality is seeking Line Cooks to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!
Requirements
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Complete required mise en place or prep list in a timely fashion
  • Set up station as required for all scheduled services
  • Be prepared to work private functions, banquets and offsite events
  • Operate, maintain and properly clean kitchen equipment
  • Maintain and clean your required tools
  • Work efficiently with a constant sense of urgency
  • Able to work a flexible schedule as business dictates (including nights and weekends)
  • Able to stand/walk a minimum of 8 hours or as needed
  • Be able to lift up to 20 pounds frequently
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish