Cook I

  • Levy Restaurants
  • Chicago, Illinois
  • Mar 25, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Levy is the food and beverage provider for United Center, home to Chicago's own Blackhawks and Bulls. It is the largest arena in the US and has hosted over forty million guests since opening... and we are passionate about creating an unforgettable experience for each and every one!

Positions are Part-Time/Seasonal, unless otherwise stated ~ Open availability, most positions require evening, weekend and holiday hours

NOW HIRING Cook I This position is for proficient, experienced cooks looking to move into supervisory roles.

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.

Cook I: Highest level culinary position under the supervisory role.

This individual must be able to work all aspects of the hot or cold lines as well as show proficiency in high-volume expediting.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."