Sous Chef

  • BayCare Health System
  • Safety Harbor, FL, USA
  • Mar 25, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The Sous Chef is responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory;training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Performing other duties as assigned.