General Manager/Floor Manager/Cashier/Chef/sous-Chef/Head of Butcher

  • Daedo Sikdang
  • Los Angeles, CA, USA
  • Mar 24, 2020
Full time Cashier Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Job Description

General Manager

Duties & Responsibilities

Overall operation and management of Restaurant(Hall & Kitchen)

(Client/ Turnover/ Sales & Marketing)

Division of work by section and Calculation of appropriate personnel

Establishing a basic manual for customer satisfaction and Training

Timecard and Personnel management

Management of Materials ordering and Inspection

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for a person experienced the opening of Restaurant

At least five years of work experience as a General Manager in the same field

Communication Skills

A person who can calculate sales record and profit or loss

A fluent Bilingual language - English & Korean

Computer Skills

Leadership

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Floor Manager

Duties & Responsibilities

Overall hall management

Employee management

Facility management

Sales Management

General Manager assistant

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for a person experienced the opening of Restaurant

At least two~three years of work experience as a General Manager in the same field

A fluent Bilingual language - English & Korean

Computer Skills

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Cashier

Duties & Responsibilities

Using a POS system

Daily Payment Details arrangement

Reception & Telephone

Daily receiving and forwarding Check & List

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for a person experienced in the same field

A fluent Bilingual language - English & Korean

Computer Skills

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Chef

Essential Requirement

More than five years of kitchen experience in the same field

Korean cuisine kitchen career

Job Description

Compliance with the Corporate Recipe & Cooking

Korean cuisine in general like Rice, Soup, Roast, Stir-fry

Kitchen Hygiene and Safety Management

Kitchen Staff Schedule Management

Material Cost Management & Staff Management Leadership

Skills & Knowledge

A fluent Bilingual language - English & Korean

Preferential treatment for a person experienced as a Kitchen General Manager

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sous-Chef

Essential Requirement

More than two~three years of kitchen experience in the same field

Korean cuisine kitchen career

Job Description

Compliance with the Corporate Recipe & Cooking

Korean cuisine in general like Rice, Soup, Roast, Stir-fry

Kitchen Hygiene and Safety Management

Material Ordering and Inventory Management

Chef assistant

Skills & Knowledge

A fluent Bilingual language - English & Korean

Kitchen Staff Management & Communication skills

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Head of Butcher

Essential Requirement

More than five years of butcher experience in the same field

Butcher career

Job Description

Dismantling and Trimming the beef

Compliance with the Corporate Recipe

Butcher Hygiene and Safety Management

Butcher Staff Management

Skills & Knowledge

Understanding the beef area & dismantling technique

Butcher Staff Management & Communication skills