GENERAL MANAGER/ASSISTANT MANAGER
In a world full of quick service restaurant options, Golden Gate Bell is seeking to be different and better. We want to be the best place to eat, the best place to work, and the best place to own. When you work at Golden Gate Bell, it will be more than a job -- it will be a place that prioritizes your growth and development while following our HUNGRY principles. We believe in Mas Flavor, Mas Heart, and Mas Value. Our goal is to be the best in the business, and we can't do that without great people like you.
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's operations. You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives. From people development to helping reach sale and profit goals, you'll be responsible in ensuring that your restaurant is delivering the best customer experience!
WHAT'S IN IT FOR ME?
Competitive Compensation beyond salary:
Career Development Opportunity:
We are a company that celebrates and recognizes success! We are the Best in the West!