Multi Unit Restaurant Manager, Nashville International Airport

  • Delaware North
  • Nashville, TN, USA
  • Feb 14, 2020
Full time General Managers and Management Executives

Job Description

Our Exciting Work Environment

The Nashville International Airport serves seventy-nine counties with a population base of nearly 3 million within a 100-mile radius of Nashville in portions of three states - Middle Tennessee, Southern Kentucky, and Northern Alabama. Delaware North Companies Travel Hospitality Services offers travelers a taste of the Music City through food and entertainment venues such as O' Charley's, Tootsies, La Hacienda, and Tennessee Brew Works. Opening in 2020: Peg Leg Porker BBQ, Chick-Fil-A, and Prince Hot Chicken.

The Opportunity

The successful Restaurant Manager will work closely with the Airport General Manager to ensure effective food and beverage operations at multiple venues.

Direct the activities of all shift supervisors and unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.

Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales and requisitions. Use data to develop more efficient procedures.

Manage the P&L's

Manage food, labor, inventory and ordering process

Maintain positive customer relations by ensuring efficient, quality service and products.

Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costs

Qualifications

Bachelors degree with emphasis in business or food service management preferred and 5+ years direct restaurant management experience a must.

Knowledge of food preparation and inventory control procedures.

Excellent oral and written communication skills.

Strong P&L knowledge

Basic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment

Who We Are

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.