Comerica Park is the home of the Detroit Tigers. This facility is a combination ballpark, theme park and baseball museum, which hold approximately 40,000 guests. Sportservice is the premier provider of catering, concessions, fine dining, premium seats, retail and suites. Please visit to learn more.The Opportunity
Works with Servers to deliver food and beverage orders from kitchen to guest, in accordance with Company's Guest Path Universal Service Standards and applicable Operational Standards.
Delivers order from kitchen to guest in an efficient and timely manner
Carries trays with food back and forth between Kitchen and Seating area
Delivers proper serving utensil with the food
Provides quick and attentive assistance to any mishap in the seating area and kitchen.
Cleans off all dishes in kitchen, placing the dishes in the dishwashing area
Cleans off and wipes down work area and carts at the end of event/shift
Completes opening and closing side work as assigned
Performs other duties as assigned
Must be a self-starter
Should be in complete uniform in compliance with Sportservice guidelines
Clocked in no earlier than 15 minutes before your scheduled arrival time.
Report to Inseat Supervisor before every shift. You will be given any other information to improve or
update your job activities for that event.
Required to attend all pre-shift meeting.
Pick up beverage pre-orders.
Assist beverage captain with filling beverage pre-orders.
Complete delivery of beverages and bar to pars.
Directly responsible for locking liquor cabinets after pre-ordered beverages have been filled.
Deliver all hot pre-ordered food to proper suites. Any game day orders must be delivered after pre-orders go out.
Responsible for delivering all orders (cold and hot) once the gates open, return to assigned kitchen for additional orders.
Must be able to work in a group setting
Must have a positive attitude
Must know how to motivate co-workers
Must abide by the uniform policy; Completely
Must be available to work when needed
EDUCATION & EXPERIENCE:
Should have a minimum of 2-5 years related experience to Food Service.
Should have experience and thorough knowledge of kitchen etiquette and/or standards.
KNOWLEDGE, SKILLS & ABILITIES:
Excellent guest service skills; ability to adhere to Company's Guest Path Universal Service Standards, Operational Standards and Green Path
Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment
Ability to follow job procedures and supervisor instructions
Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds
Ability to stand or walk for entire length of shift
Frequent bending, stretching, reaching and walking up and down stairs as the work duties demand
Good mobility to maneuver between tables or within narrow spaces to deliver food to customers; ability to balance food and beverage on a tray or cart while walking around customers and on surface level.
ENVIRONMENTAL WORKING CONDITIONS:
Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment.
Pay Rate: $9.45 plus .50 per runWho We Are
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.