We are adding to our management team and are looking to hire an experienced industry professional for Restaurant Manager.
The right candidate fulfills the following criteria:
Have knowledge of ALOHA POS
The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.
We are a family operation and are looking forward to receiving your resume.
Train new and current employees on proper customer service practices. Lead by example.
Organize and supervise shifts.
Manage Restaurant's good image.
Applicants should have the following attributes:
-Ability to think quickly on your feet and multitask
-Strong Organizational skills and Steps Of Service fundamentals
-Strong work ethic and team-first mentality
-True passion for taking care of people and providing an incredible guest experience
-A balanced approach to management and the ability to make others want to follow you
-Fast learner and have the capability to take direction and constructive criticism well
-Be an over-communicator and detail-oriented
Restaurant Manager Responsibilities to include but not limited to:
-Overseeing the daily operations at The Restaurant
-Staffing, scheduling, hiring, firing
-Holding staff accountable for product knowledge and performance
-Having working knowledge of every part of the restaurant
-Monthly P&L accountability and weekly meetings
-Some physical work such as moving furniture at times
Job Type: Full-time
Salary: $50,000.00 to $70,000.00 /year
Restaurant Management: 1-3 years (Required)
serving or bartending: 3 years (Required)
Work Location: One location
We may be new on the scene, but we're honoring old San Francisco with our fresh and locally sourced dishes and rad waterfront location.