Executive Chef $80-$100k

  • Positive Food Co.
  • San Francisco, CA, USA
  • Feb 13, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Summary of Position:

The Executive Chef wil execute all kitchen functions including logistics, scheduling, menu creation, food purchasing, cost control, sanitation/cleanliness, preparation and training.

He/she will help manage all kitchen staff.

Duties and Responsibilities include but are not limited to:

• Food consistency & quality adherence, recipe creation, and recipe following.

• Assist in scheduling, hiring, and training kitchen staff

• Provide ongoing training about food, new menu items and seasonal menu

changes to all staff.

• Control food cost and usage. Ensure proper organization and food storage.

• Knowledgeable of kitchen policies regarding personnel and administers

prompt, fair and consistent corrective action for any and all violations of

company policies, rules and procedures.

• Responsible for maintaining regular cleaning schedules for kitchen floors,

mats, walls, hoods, other equipment and food storage areas.

• Responsible for training all BOH employees on cleanliness and sanitation

procedures.

• Respond to industry conditions and trends including competitor's activity.

• Preserve healthy relationships with all purveyors to establish competitive

pricing, source new products and maintain the quality of all raw goods.

Qualifications:

• A minimum of 6 years of cooking experience. 2 years of kitchen

management.

• Must be able to communicate clearly with Corporate Executive Chef, Owners

and BOH employees.

• Must have a positive attitude towards work and enjoy a team driven

atmosphere.

• Must be flexible and a possess the ability to adapt to stressful/changing

atmosphere.

• Must have a valid state of California Serve Safe Managers Card.

• Must have basic computer Skills and experience.

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