Bartender

  • TGI Friday's
  • Nashville, TN, USA
  • Feb 12, 2020
Full time Bartenders

Job Description

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.Specific responsibilities of the Bartender include:* Maintains a warm, welcoming, "Corner Bar" atmosphere.* IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.* Properly and promptly prepare, garnish, and serve drinks to guests.* Engages with guests by making drinks in front of the guest using working flair.* Knows the menu and how to read each guest to make appropriate beverage and food recommendations.* Upsells guests on food or drink items when appropriate.* Keeps a clean, organized bar area.* Accurately rings up all orders in the POS system while maintaining ability to socialize with guests.* Follows all relevant brand standards for service.* Builds guests count by promoting specials and building a regular clientele.* Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.Additional specific requirements for the Bartender include:* Must be dressed neatly and well groomed in company approved dress code at all times* Must follow standards of Responsible Service of Alcohol* Must meet local jurisdiction requirements, including but not limited to obtaining required certifications* Must be able to operate P.O.S. system , make change correctly and make credit card transactions* Must be able to calmly respond to angry guests and notify a Manager* Must be able to pass initial and annual validation* Must be able to respond clearly to guests' requests* Must be able to hear well amongst loud background noise* Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs* Must be able to reach, bend, stoop, shake, stir and wipe* Must be able to frequently immerse hands in hot water (every 5 minutes)DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes