DescriptionPLEASE READ JOB DESCRIPTION AND ADDITIONAL QUALIFICATIONS BEFORE APPLYING, THANK YOU!JOB DESCRIPTION:* Is responsible for cold food preparation, including accompaniments and garnishes in accordance with policies, laws and regulations as directed by the director, executive chef or sous chef/cook.* Correctly prepares and creatively assembles cold appetizer, salads, cold entrees, and desserts following preparation sheets and provided recipes for dining room service, healthcare center, cafeteria, and special functions.* Serves food items as needed.* Provides quality food service at all times.* Is knowledgeable of food preparation and handling techniques; has general knowledge of safety and sanitation rules and practices.* Completes food temperature checks; tastes all food items prepared.* Completes preparation records and stores food items properly at close of meal service.* Cleans work area and equipment used.* Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency.* Provides cooperative and friendly attitude toward guests, residents and other employees. Is able to work independently given proper direction. MINIMUM QUALIFICATIONS:* High school diploma or equivalent.* Two years cooking experience.* Ability to stand for eight hour shift and lift up to 50 lbs or more.* Ability to read, write, speak and understand English.* Capable of understanding and following policies, regulations, and safey, sanitation and security rules and practices.Additional DetailsPay Rate $15.00/hrMust be able to work all varied shifts between the hours of 6:30am to 9pmAll final candidates must receive satisfactory results on all pre-employment processing, which may include: Background check, References, Drug and Nicotine Testing and Health Assessment.