Slanted Door Restaurant at the Ferry Building is looking for experienced Line Cooks:Line Cook:Candidates should have professional kitchen experience, including working a hot line and grill.Essential job duties to include but not limited to:?At least 2 years of experience?Must be available for weekends and holidays?Butchering skills??Proficient knife skills, and understands how to read and execute a recipe?Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen?Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers?Must have a flexible schedule.Interested applicants please submit your resume.**You must be ServSafe Certified?**We participate in E-Verify. EOE, FCO compliant?