Restaurant Manager - Daily Grill

  • Daily Grill
  • San Francisco, CA, USA
  • Feb 09, 2020
Full time General Managers and Management Executives

Job Description

Restaurant Manager

We are Daily Grill, a restaurant that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.

We are seeking an energetic and talented Restaurant Manager to join our team at our Daily Grill restaurant in San Francisco's Union Square.

Our Restaurant Managers are responsible for:
* Leading a shift with focus on guest satisfaction
* Managing/leading activities of the staff
* Proactively executing flawless customer satisfaction
* Supervising cash handling procedures
* Finding training opportunities through daily activities
* Inspiring the staff to look at job responsibilities through the guest perspective

The ideal candidate will have:
* A minimum of 2-3 years direct experience in a high-volume upscale dining environment
* Proactive guest issue prevention/guest relations skills
* Knowledge of restaurant POS system management operations
* An open availability (days, nights, weekends)
* Must be committed to our mission and culture

Our Team Members are passionate about the industry, "guest-obsessed", have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, Daily Grill offers a competitive compensation and benefits package, including vacation, 401(k) and more. Complimentary parking is included for managers.

EOE

Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in a welcoming atmosphere that feels like your home away from home. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen.

Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Shrimp Deviled Eggs will inspire you to explore ever-growing menu selections. Happy Hour can be enjoyed daily. Breakfast and weekend brunch available at select locations.

Our team members take the guest's experiences to heart and strive to provide the unrivaled hospitality we built our reputation on. Since 1989, we've grown and opened 13 locations, each one thoughtfully tailored to the local community it serves - uniquely linked through our like-minded focus on stellar service in a welcoming environment. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily